Garlic Chilli Chicken - INDIAN RESTAURANT TASTE

Garlic Chilli Chicken - INDIAN RESTAURANT TASTE - Al's Kitchen. BIR

Рет қаралды 185,745

4 жыл бұрын

Restaurant cooking has long been very secretive. Even Asians that have long cooked authentic curries at home do not know the processes that take place in British Indian Restaurants. We call this (BIR) Curry. Follow me as I will show how to cook your favourites from the menu. This Garlic Chilli Chicken will provide a nice spice kick while also giving you plenty of aromatics to dance on the tongue. Hope you enjoy. Al
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
Product Used by Al
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre
► Secret Restaurant MIX POWDER : • Mix Powder for INDIAN ...
► CHICKEN TIKKA : • Restaurant Flavour CHI...
► Base Gravy 1 : • How to Make INDIAN CUR...
► Base gravy 2 : • Indian Restaurant Base...
Both bases make great curries. 2 Is more elaborate and better explained.
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INGREDIENTS LIST
Recipe
4 cloves garlic
1 tbsp blended garlic paste
3 green chillies
1 tbsp mix powder
1 tsp chilli powder
1/4 tsp black pepper
2 cardamom pods
1 tbsp tomato purée
2 slices fresh tomato
1/2 tsp Kasuri methi
1/2 tsp salt
1 tsp sugar
6 pieces chicken
1 small onion
Vegetable oil
Base gravy
"Music: www.bensound.com"

Пікірлер: 498

@MrFuchsiamagic 4 жыл бұрын

"Ol'd on, the curries gonna wait" I just loved that! Worth watching just for that! I love your curries Al, my life has been taken over since I discovered you and your curry creations! Thanks for all you do.

@matthewkellett9899 2 жыл бұрын

After cooking authentic curries for over 20 years now, this recipe chilli garlic chichen bought back all the memories of when I used to go to BIR curry houses. Brilliant thank you Al. I almost cried at how good it was!!!

@laurencemarrison5181 4 жыл бұрын

With curries like this Al you’ll never walk alone. Great stuff mate, I look forward to making it very soon. Great to see you back in the groove. Keep up the great work.

@mattdomm4251 3 жыл бұрын

Second recipe (after the chasni a few weeks back) that I've tried and it's absolutely banging. I did more garlic and used cayenne instead of chilli powder, and three teaspoons of chilli paste instead of fresh chillies - but other than that everything the same and it was bang on. Lovely soft garlic and enough of a kick to sting the lips but still able to taste the sauce. Beautiful.

@chloewebb7274 3 жыл бұрын

Made this along with your base curry gravy. Probably one of the best curries I’ve ever made at home. Literally tasted like our local takeaway! Thankyou for the tips! Loving your videos! :)

@mcmanustony 4 жыл бұрын

I made your chicken chasni last night- as a displaced Scot in Canada. Even my hyper critical 14 year old was impressed! Thanks for all the great guidance!

@MrFuchsiamagic 3 жыл бұрын

I've been making "curries" from so-called authentic Indian cookbooks for over 30 years but your recipes take me into another dimension. I have to admit that I added some chopped peppers and king prawns instead of the chicken to the recipe and after a couple of glasses of wine and tasted it, I was in ecstasy! The best BIR dish I have ever tasted and I'm extremely proud of it, all due to you. Thanks Al, you're the greatest!

@AlsKitchen 3 жыл бұрын

Aw Thanks Chris

@steveford11 4 жыл бұрын

Made this today Al, absolutely gorgeous mate, keep em coming! Congrats on the league win, your lucky I’m saying that as i’m a Man U fan.

@bazwaldo1971 4 жыл бұрын

Made this last night, it’s my new favourite curry dish, great heat (I did add extra hot chilli powder) and I added green chilliest to the base gravy. Al your costing me a fortune - just ordered Indian serving bowls to match my new dabba, but it’s well worth it. You given me a new skill, thanks Al.

@susanwisner8973 4 жыл бұрын

Made this for the first time yesterday. Although the base gravy takes awhile to do it’s definitely worth it! And now I have plenty in the freezer for more of Al’s great curries. Can’t wait to try more

@mrrm1st 4 жыл бұрын

Al YOU ARE THE MAN!!!! For about 20 years I have been trying to unlock that BIR taste at home. I’ve made base gravies, mix powders etc and made some nice curries but never one I could have mistaken for a good takeaway. I just made your base gravy 2 and mix powder and knocked up a garlic chilli chicken and it was outstanding!! If I had ordered that from a takeaway, I would make it my new regular. The whole dish had that pungent goodness that I don’t know where it comes from in a good BIR but you miss if it’s not there. Thank you so much 😀

@MrC.914 4 жыл бұрын

Just had this one! Simply amazing!

@robertpretorius6422 3 жыл бұрын

After many years in the home making curry wilderness, I came across Al’s Kitchen. What a revelation!. I made this dish tonight for my curry loving family. They are harsh critics by the way. For the first time ever, I got a round of applause. Thanks Al, I now have a much deeper appreciation of how a great curry comes together,. It can’t be rushed or bought, it takes time and much enthusiasm. Keep them coming. If you ever hold a master class, can I get a front row seat?

@Norgzki 4 жыл бұрын

Looks amazing! Will be trying this one for sure!

@andrewjoss8772 4 ай бұрын

One of the best curries I've ever made. Thank you so much for sharing. Fantastic flavours!

@PaulPaul-chillers 3 жыл бұрын

Yet another banging curry Al, just did it Saturday evening, came out amazing, I bought some fresh garlic 🧄 in a local shop, it’s bigger and harder to peel than the regular stuff, but tastes much better

@mewy71 4 жыл бұрын

Hi Al, this will be one on my must make list, looks bloody lovely, well done keep up the good work.

@davehughes269 3 жыл бұрын

Wow made this last night and it was absolutely incredible!thank you so much

@TheFreebeex 3 жыл бұрын

Watching this in the early hours of the morning and making myself very hungry right now- why am I like this 🙃 curry looks out of this world dude

@hucky29 Жыл бұрын

I made this tonight, it was superb!! If you haven’t tried garlic chilli chicken give this one a go!

@jamesroberts3474 3 жыл бұрын

Made this last night and again amazing results. Loved it. These recipes really are the Holy Grail of curries. Treeeeeeemendos!!!

@Spacemal Жыл бұрын

Thanks Al.. fantastic!

@raftonpounder6696 4 жыл бұрын

Beautiful again! Can’t wait to try it. Thanks!

@AlsKitchen 4 жыл бұрын

Hope you enjoy it!

@ricado372 3 жыл бұрын

Cooked this one tonight. Really nice. Already looking forward to having it again tomorrow.

@grahammellstrom4995 3 жыл бұрын

Absolutely beautiful. My daughter and I did this the other day and really enjoyed it. One of my new favourites Al. Many thanks. G

@AntiquesUK 4 жыл бұрын

Ace.... I shall be hitting this Friday night! Cheers Al! 👊🏽

@sillysiji5257 2 жыл бұрын

As long as you keep making curry I'll keep watching. You've got me fascinated by curry now!

@gh05tsh3ll 3 жыл бұрын

Just finished making this, and your base gravy. Absolutely spot on, Thankyou. You’ve just saved us a lot of money 😆

@andydavies8680 3 жыл бұрын

OMG, made this last night and awesome, best curry I’ve made to date by far. Whole family loved it. Thanks! Glad to see you a reds fan too Al

@robbieredball 4 жыл бұрын

Congratulations Al on Living For Curry winning the league, they deserved it.

@petertr2000 4 жыл бұрын

Ah, another V2. Lets see how it goes - its got a LOT to live up to, as your original was one of my favourites. Also going for a first try with your Mix Powder too. Looking forward to this!

@Sean-pb5om 3 жыл бұрын

Another subscriber! Top stuff, love your channel, keep those recipes coming! :)

@TheTrossachs 3 жыл бұрын

Tried a few of Al's curry's now and this is my favourite. Just like a takeaway.... Amazing

@Adderbolt 4 жыл бұрын

Love your videos. You are what got me into cooking BIR The best Al👍

@Danny-ib6ew 3 жыл бұрын

Hey al - just got a big batch of base gravy 2 going; the garlic chili chicken was my favourite to make from your earlier days, can't wait to try this! Big respect

@nickpowell1085 3 жыл бұрын

First time trying the BIR methods today and it was an absolute banger

@carlh4212 2 жыл бұрын

Made this tonight fantastic thanks

@Arcton-nv9cr 3 жыл бұрын

Very nice, upped the garlic and green chilli to my own taste, really good thanks Al

@wayneaustin5229 4 жыл бұрын

Just cooked this and it's amazing

@drewmoorhouse6210 4 жыл бұрын

Thank you Al! Another great dish! Top video and the best indian chef on youtube! Keep up the good work 👏

@AlsKitchen 4 жыл бұрын

Thanks Drew. Kind words

@dkirby6499 3 жыл бұрын

Made this a few times now, I like adding a teaspoon of ground cloves to it. Great dish!

@mrmangohead1219 2 жыл бұрын

Love your recipes just found your channel.

@matthewpalmer8241 4 жыл бұрын

Here too because of John Robbins obsession with your curries. I can see why! Very informative, I have the Dan Toombs book which is great but you have simplified it and made it really accessible. Nice one and thanks again.

@nathanblalock7019 4 жыл бұрын

Great video, Al! I would love to see a more current Chicken Tikka Masala recipe for your next video, utilizing your Chicken Tikka, base gravy, and mix powder!

@simonmakinson 4 жыл бұрын

Magic, as always Al. Great video & cooking lesson. Happy for your reds win, my reds are suffering over the Manchester ship canal. 👍🏻

@trevfoster7859 2 жыл бұрын

Y.N.C.A You'll Never Curry Alone. Love watching your videos. It's encouraged me to start again. Thank you.

@darrenstephenson0612 4 жыл бұрын

I make a lot of Indian Curries and I'd never heard of you till 5 Live last week and WOW I love these , keep the recipes coming love love love...

@supersport755 3 жыл бұрын

Curry looks amazing Al!! Liked and subscribed on the back of that Garlic chilli chicken!!

@stevemaalt 3 жыл бұрын

Trying this one tonight!

@kevinknollman4299 Жыл бұрын

Just made this now, absolutely fantastic curry. Keep it up Al 👌👍

@jaymoney8512 4 жыл бұрын

Looking fantastic, I'm going to do this recipe tomorrow!! Cheers mate 👍🏾👍🏾👌🏾🍺😁

@user-dq8nm5rk6l 3 ай бұрын

This guy should be mega famous he,s gonna save me a lot of money im watching all his recipes with pen and paper keep up the brilliant work al your my new hero

@alexshipley8975 4 жыл бұрын

Greetings from Medway. Al mate, love the way you say sticky at 12:02. Thanks for another great vid.

@JoeBaileyWeddingSinger 2 ай бұрын

Trying this one tonight as I had base gravy to use!

@chriswhiteley1998 4 жыл бұрын

Another winner ,can't wait to try it

@marcus1970 4 жыл бұрын

Now I KNOW how great that dish is...... Great depth of flavours and very good heat, wonderful stuff, ladle action, utensil tapping and time lapse... What more can you ask for? Al is the BIR master 👍🏻

@AlsKitchen 4 жыл бұрын

Thanks a ton

@MED999A 3 жыл бұрын

Just made chili chicken with your gravy 2 recipe, it's amazing

@pagesoftheworld1346 4 жыл бұрын

SO pleased John mentioned you on the podcast. Happy to have been introduced to your channel & knowledge

@AlsKitchen 4 жыл бұрын

That's great. Welcome aboard 😊

@Hammertime054 4 жыл бұрын

Another one for my list to try, nice one Al👍👍👍

@markward4532 2 жыл бұрын

I’m doing the Korma for the wife and this garlic chilli chicken for me at the weekend. Thank you Al.

@1970tonyhill 4 жыл бұрын

Football beer and curry. What more could a man ask for. Great video as always. I’m going to cook this tomorrow, my mouth is watering already 👍🏻🍺

@DEvilParsnip 2 жыл бұрын

@4:28 ... OK BIR, it's different to authentic recipes. Why have I been lied to all my life.... so this is to get the extra flavour effect ala BIR style. My mind is blown.... So much stress and wasted opportunities !!! THANK YOU... Can't wait to try

@simoncopson9291 3 жыл бұрын

Just done this one and it’s awesome! Think I might get addicted…..

@stuartguyatt114 4 жыл бұрын

Top man Al looks amazing!

@Randyvanbag 3 жыл бұрын

Al the red! 😉👍 Great curry sir. I'll definitely be making this one!! 😍

@johnberry5339 4 жыл бұрын

That looks delicious Al 👍 And well done Liverpool 💕😊😎

@garycheshire7663 4 жыл бұрын

Can wait to cook this , cheers al 👍

@juliebellas3744 4 жыл бұрын

Brilliant, Al👍all your curries are amazing!

@AlsKitchen 4 жыл бұрын

Glad you like them!

@andysmith3125 Жыл бұрын

Made this yesterday, we don't like too much spice so used 2 green peppers, OMG it was incredible, thank you so much for sharing this, absolutely brilliant Al, keep up the good work bud 👍

@paulmills8849 2 жыл бұрын

Paul mills your currys r excellent i have not made a bad curry yet

@fluffybunny7840 2 жыл бұрын

Al ..yes you really are the best...🙏

@robertwem1761 3 жыл бұрын

Hi Al, glad to say the curry was a whole lot better than your team's defending on Sunday evening! Great channel from one happy Villa fan!

@paulharris4879 2 жыл бұрын

Make this all time aswell as pathia fabulous

@SKODA20V 2 жыл бұрын

Just found your channel Al - WOW amazing I made a batch of the gravy and made this and the Korma tonight - All the family love it my son loves the Korma and my Wife says we will never order takeaway again it was the best curry she ever had I thought it was the best too - Thanks man - totally subscribed.

@katkea5404 4 жыл бұрын

Making this tonight Al. Thanks once again from Abu Dhabi

@nickb5891 4 жыл бұрын

Liked and subscribed! Great video, thanks 👍🏼

@ianwilliams5108 4 жыл бұрын

Awesome vid again Al 👌 I watch your videos all the time and made some of the recipe's and they taste amazing!! I was hoping you could make a chicken tikka phal please... it's my fav👌 looking forward to more content 😍👍

@bruceholwell8754 3 жыл бұрын

Going to try your garlic chilli chicken recipe for the first time can't wait Bruce from Plymouth

@mackerelbasher 4 жыл бұрын

Another great video to watch Al. A nice twist is that you broke it up with other topics as you were cooking. The curry looked great and lm looking forward to trying it out. Good work mate!

@AlsKitchen 4 жыл бұрын

I thought I was boring the viewers senseless lol

@thefatgit 3 жыл бұрын

Made this tonight along with a Korma for my wife and loved it.

@soosidescott 4 жыл бұрын

Great to see you back Al 👍

@ralphrowlands3902 2 жыл бұрын

Al, you are the best!

@PhattSpicer 4 жыл бұрын

That beer is an Aldi Ale brewed by Harper's. Basically their version of a hobgoblin and pretty good stuff.

@comedyfish 4 жыл бұрын

i haven't had a hobgoblin since I lived in brighton in the 90s!

@buckbumble 3 жыл бұрын

Hobgoblin is a great beer. Never had it with a curry but would imagine it goes really well

@bailegirl7527 3 жыл бұрын

Just made this it’s absolutely banging mate 👌

@DjMossy 3 жыл бұрын

Gonna make this at the weekend. Nice one Al 😋. Just subbed 👊🏼

@globe11123 4 жыл бұрын

Didn't realize you are a fellow Liverpool fan YNWA! I've cooked your madras recipe 3 times so far, going to try this next! Amazing recipes!!

@tonyweavers4292 4 жыл бұрын

I'm going to make this soon. It looks great!

@AlsKitchen 4 жыл бұрын

It's so good!

@godsendsdeath666 4 жыл бұрын

I have followed your recipes before and they are superb, as close as BIR I can get them, saves a fortune. Thank you, keep up the vlogs as they are simple to follow, I would like to see you put all these in a book, id buy it, or if not, put them all on a google doc and share the drive, Id pay for that too :) think about it.

@stevewhatley2451 4 жыл бұрын

Just made the base gravy and chicken tikka this morning and now made this. It's soooooo good. I plan on freezing the gravy in batches but would be great to know how much I should freeze in each batch to prevent wastage. Would also be great if you could list the ingredients somewhere so I can prepare them first without having to keep pausing and going back. Keep up the good work fella.

@paulmorgan6269 Жыл бұрын

Sorry Steve but I've only just started watching Al's video's and saw this. You know the plastic containers you get your chinese take away in ? Try this . Hope this helps.

@ronalddouglas7834 2 жыл бұрын

Made it. Superb. Aren't I clever? Even 'er indoors was impressed. Cheers.

@123howyt 3 жыл бұрын

Top lad Al,and another belter. I'm all over this. Didnt know you were a liverpool supporter like me. Love your vids, perfect indian food to cook when you live miles away from rubbish takeaway.👏😍

@longbush 4 жыл бұрын

This one looks a winner. YNWA Al!

@thomasfitton3153 4 жыл бұрын

Hi Al, found out about you from John Robins on BBC R5 and what an amazing find. Bit of effort required if you’re doing the special mix and base gravy too but really worth it. Made this today and absolutely loved it. Think I’m getting a little obsessed now. Well played Al.

@craigthebrit1132 4 жыл бұрын

That’s my favourite dish, have that from the Indian at least twice a month, but yours looks bloody amazing, bet it tasted incredible.....from a sad Spurs fan....

@ralphrowlands3902 2 жыл бұрын

Al- you are the best!

@chrislaw2680 2 жыл бұрын

Great stuff Al .....YNWA.....

@HOX666 3 жыл бұрын

Made one today Big Al lad. Was smashing. Muchus gracias me amigo

@messi8459 2 жыл бұрын

yes bro this is what its all about just a guy having a drink and making an absolute banger of a chicken curry keep it up man, hope to see more like this in the future

@AlsKitchen 2 жыл бұрын

Legend!

@paulwilkinson7746 3 жыл бұрын

Fantastic Al, thanks for this. I think making all these dishes kept me and my Mrs saine while we were on furlough 😂. Tried it with beef too using your pre cooked lamb recipe and it was beautiful. Thanks again though, never been able to make 'proper' BIR style dishes before let alone this particular dish and it's bang on. I will always support my local takeaway but its great to know I can do somthing just as good when the funds are a bit tight.