OK The Curry that’s SHOCKED the WORLD - Garlic Chili Chicken is a bit of a SILLY one really but shows you can use KETCHUP as an ingredient in some curry’s - the purists will be turning over - whilst I stuff my face.
Now I will say Ketchup is NOT a substitute for tomato paste/puree when making curries normally - but some curries like Vindaloo, Garlic Chili Chicken even Madras can be made with Ketchup - any curry that is sweet, sour and tomatoey.
Let me know if you use ketchup in any of your curries even if you add ketchup with tomato paste - and many do!
NEW NEW NEW - NOT ANOTHER CURRY SHOW / @notanothercurryshowsa...
THIS is a brand new channel devoted to making curries
NOTE: THIS WILL probably loose me some subscribers - and the hideous troll disliking - but they are missing the point of the vid (even though tongue in cheek) a curry can be made with KETCHUP.
All ketchups are different - some sweeter some sour - taste and adjust!
HOW many curries do you cook with a sour - sweet element - many!
👇 RECIPE BELOW
Become a channel subscriber here on KZfaq by clicking the ‘Subscribe’ button… :) ITS FREE AND IT HELPS ME! THANKS!
Hi Guys Rik here!
🙏 SUPPORT FOR THE CHANNEL 🙏
It would certainly go along way in helping me ❤️
Support my little channel on Patreon (only if you want :) / backyard_chef
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
Ingredients
1 large chicken breast cubed into 6-8 pieces
2 tbsp blended garlic paste - won’t lie one will probably do
6 tbsp blended cooked liquidised onions - watch the madras video -
4 - 5 cloves garlic thin sliced
4 green chillies chopped
1 tbsp curry powder or mix powder
1 tsp coriander powder
½ tsp cumin powder
¼ tsp garam masala
¼ tsp turmeric
1 heaped tsp chilli powder - tone it down if you can’t take the heat
3 - 4 heaped tbsp TOMATO KETCHUP - see note
2 slices fresh tomato
1/2 tsp Kaoori methi
1/2 tsp salt
coriander optional
NOTE: Ketchup can be added even in the finished dish if you like more tomato ketchup taste - ie sweet, sour, tomato.
#garlichcilichicken #thecurrythatsshockedtheworld
My Camera gear
Sony A6400 x2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Meike Battery Grip Suitable for Sony A6400 | Perfect Fit Battery Grip - amzn.to/3FXDTFT
Tascam DR-05x amzn.to/3uhQ0qF
Saramonic wireless sound - amzn.to/3gxivxd
Neweer Lights - amzn.to/3VrUFli
DJI Action 3 - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE:
Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.