Indian Restaurant - Tender Lamb Rogan Josh

Indian Restaurant - Tender Lamb Rogan Josh - Al's Kitchen

Рет қаралды 102,233

3 жыл бұрын

Lamb Rogan was one of the first curries I ever tried. As a curry novice at the time, I liked how mild it was. It gently allowed me to explore other curries on the menu while always being a reliable curry to fall back on. I provide step by step instructions on how to produce a Rogan similar to one you may find in a British Indian restaurant or takeaway. Al
► Pre Cooked Lamb For Curries • How To Pre Cook Lamb f...
► Indian Base Gravy • Indian Restaurant Base...
► Al's Mix Powder Recipe • Mix Powder for INDIAN ...
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre
*****Follow Me*****
►Twitter goo.gl/zZRQPY
►Facebook: bit.ly/2MxxHqu
►Instagram: goo.gl/XAoW7M
►Subscribe : / alskitchen
►Website : www.Alskitchen.co.uk
►Business enquiries : Contactalskitchen@gmail.com
INGREDIENTS LIST
1 Tbsp Garlic/Ginger Paste
2 Fresh Tomatoes Diced
1/2 Onion Diced
30g Red Pepper
2 Tsp Mix Powder
1/2 Tsp Cumin Seeds
1 Tsp Dried Methi
1/2 Tsp Tandoori Powder
1/2 Tsp Kashmiri chilli Powder
2 Tbsp Tomato Puree (Diluted with water)
1/2 Tsp Salt (To Taste)
8 Pieces Pre cooked Lamb
2 Cardamom Pods
Fresh Coriander to Garnish
1 Tomato Quartered
1/4Tsp Garam Masala (Optional)
#Al's Korma #Bir #Curry

Пікірлер: 422

@nslator1 3 жыл бұрын

Release the book: I can get rid of all those scraps of paper!!

@mikeymoose2033 3 жыл бұрын

Doing this tonight Al! The lamb has been tenderising for almost 2 hours and is delicious. Cannot wait till my wife gets home and I can start the curry. Your vids are amazing and has really got me through a tough year. Thank you so much X

@geoffwallis8588 3 жыл бұрын

Book 📖 definitely Al love what you do . Covid is crap but encouraging me to be at home and cook more of your recipes

@MegaDAVIDWELLS 3 жыл бұрын

I have been everywhere on this KZfaq and have done every recipe going for years. Al you are a legend and love your recipes. Your personality combined with your methods. Brilliant. Thanks

@trishasheriff9592 3 жыл бұрын

Hi Al, I’ve been following you for a few years really glad your back regularly, my sister and I love to cook your curries not had a bad one yet! Great idea of yours to have guests, I’m sure you’ll have a long queue of people wanting tuition from the best teacher! Thanks for all your tips and advice you always explain things properly, cheers!

@Quentin02143 3 жыл бұрын

Al is one of my favorite chefs to watch on KZfaq

@carlbayley9053 3 жыл бұрын

Love your videos, cracking food and tips, defo one I will try soon, great to see u keeping up the good work.

@steveningham9555 3 жыл бұрын

Hi Al, I'm Steve from Bradford and we are spoilt for curries here. Got to say though that your recipes are just as amazing (if not better). A book sounds great but I also love the live cooking blogs and it wouldn't be as good with just a cook book only (my opinion ofcourse) I never used to cook before lockdown and you have inspired me and as a result I have inspired my family and friends too. I love cooking curries now and its all thanks to you. TC and Cheers 🍻

@lisabarker3253 5 ай бұрын

I'm from Bradford too!! And I batch cook these instead of buying them.now!!

@gjw1991 3 жыл бұрын

Lovely stuff Al. Been watching your videos and cooking your curries for a couple of years now. I’m from UK (Sunny Margate) originally but moved to Australia 11 years ago and it’s very difficult to get a good BIR curry over here. Thanks for giving us expats a curry lifeline!

@gib859 3 жыл бұрын

Fantastic! That’s my Friday night dinner sorted! Off to the shops!

@mcjigger7906 3 жыл бұрын

Cheers for addressing burnout concerns and doing this on your terms.

@ryanodonnell9352 3 жыл бұрын

I think having a guest round while u cook is a great idea. Also realising a book would be amazing. I love making your curries and can’t wait to make this one.

@stuartdennis8506 3 жыл бұрын

This looks great, I can’t believe I’ve not seen this channel before!

@royboy002 3 жыл бұрын

Al, I stumbled upon your channel about 3 weeks ago and I am now literally addicted to watching you. As a result of that, I have bought a 24cm pan from your list & also spent a small fortune on spices. I am just about to make my very first base gravy so wish me luck! I then hope to build great food based on all those wonderful recipes & using your vlogs. Definitely get a cooking/chat video on the go, it will be great!

@jamiefoulsham9388 3 жыл бұрын

These are the best curries I've ever made!! Definitely bring out a book, and yes to having guests!

@waynefowkes3624 3 жыл бұрын

Really appreciate the video’s, great content. I made a couple of your dishes and they have been amazing. Keep it up.

@ryanthompson4120 Жыл бұрын

Made this many times but tried it with the proper pre cooked lamb recipe also. Game changer! Nicest curry I’ve ever eaten.

@stephencapper9314 3 жыл бұрын

Absolutely the best curry I have ever made thank you Al. Made the powder mix and the base curry yesterday then the lamb first thing today then put them together today to make the curry. Well worth all the effort

@4hodmt 2 жыл бұрын

I cooked this last night to great success. I pressure cooked the base gravy and pre-cooked lamb. Tastes just like I remember the restaurant version. Thanks for your videos!

@carolynlewis1306 Жыл бұрын

Loved this video. Will be making this for sure. Your ace!!!

@FRUElimLDRvideos 3 жыл бұрын

lamb rogan josh is my favorite curry cant wait to try it al

@sibbsnibbs 3 жыл бұрын

Great recipe Al and definitely yes to a book too ! ... Your channel continues to inspire as do you so keep up the good work !

@AlsKitchen 3 жыл бұрын

Glad you enjoy it!

@colinseymour3761 3 жыл бұрын

Having a guest is a great idea, interaction can be quite entertaining. Keep up the good work Al

@dudestyle01 3 жыл бұрын

Another great video.... REAL beer and a curry, my 2 favourite things and yes to a book

@51foxy 2 жыл бұрын

Excellent video as always buddy, looking forward to seeing your next one Atb Paul

@davidrowe7868 3 жыл бұрын

The problem I have Al, is that my wife will not let me cook anything other than Chicken Chasni!! Just got back from Sidari, in Corfu. If anyone yearns for a proper, old school Lamb Madras with huge succulent chunks of lamb, get down to the ‘Bed Bar’, next door to Madisons. It’s the best I have eaten in decades. Al, I’ll cook the Rogan with Chicken and await the response I’ve had for over a year.......... ‘Can you do Chicken Chasni next time’! Arghhhhhh! Chasni is amazing, though. Cheers Al.

@jeffward6671 3 жыл бұрын

I used to be a gas man but after moving to Spain, no installed gas over here. So got a similar induction plate to yours just to try, now i would not use anything else so fast and clean. A book of the recipes would be great as long as it,s shipped over here, love your curries made a lot here. Keep up the good work.

@jamesarnold3826 3 жыл бұрын

Yes to a book! Yes to guests! Love the videos.

@paulmiller225 3 жыл бұрын

Great Video looking forward to your next ones as I've been a avid follower on YT picking up tips etc thanks Stay safe

@deanopresley 3 жыл бұрын

Great video and enjoy hearing what beer you are having 😆 i reckon you was dying to shake that pan though😆 Really great video and some good ideas mentioned too.The book would be good as i still follow along to videos when i do my curries just in case i miss anything (you know what its like having a beer whilst cooking). A book would be great if it contained all the curries on your channel and ingredients and a short step by step guide maybe.I would buy it anyway! Made my base gravy tonight ready for curries tomorrow night.Just wanna also say id love you to come make curry at our house 😆 i get mocked by friends and wife saying i love Al as they always hear your videos on when im cooking curry as i double check as i said to make sure i get them bang on.🤣 imagine Al special guest! Be genius and plenty beer 🍻

@michellehewitt3232 3 жыл бұрын

Looks great Al, my husband and I love re-creating your recipes

@andypoulton1906 2 жыл бұрын

mate you are the man! keep this going love it rogan is my fav curry and always go lamb as well gonna try this at the weekend

@kevowski 3 жыл бұрын

Hi Al That looks absolutely delicious!! Lamb is my favourite meat in any curry but rogon is perfect for lamb. Great recipe and thank you for sharing 👍🏻 Cheers mate Kev

@PestContoller 3 жыл бұрын

Love every recipe! Such a dedicated guy. A natural entertainer too. Love to listen to your commentary and banter....

@AlsKitchen 3 жыл бұрын

Thanks Stuart. Appreciate your comment. Thx

@janataylor3419 3 жыл бұрын

You are a legend Al, thank you, your recipes are the best!

@jimthomason1525 3 жыл бұрын

A book sounds great! Lamb Rogan Josh is my go-to dish at any BIR so I’m looking forward to trying this one.

@andrewforrest6313 3 жыл бұрын

Just recently joined ,fantastic to watch and learn waiting for the book definitely,pleasure to watch.

@tracyboulton7354 3 жыл бұрын

Yes to a book please 🙏 Enjoying all the recipes for your delicious curries and the added bonus of being relatively low fat 👍🙂

@jimtobin1526 3 жыл бұрын

long time lurker, first time commenter. Thanks Al for all the great recipes, I use your tutorials at least twice a week and they're always a success! :-)

@rachelhudson8362 2 жыл бұрын

I'm absolutely loving your videos. So much passion and genuine love for food. .

@mrmattcoombs 3 жыл бұрын

Great video again Al, I've spent hours following your recipes and they are all superb. I've also spent a small fortune on pans, pots and spices. I've already told the wife what we're having for dinner tomorrow - no compromising as far as I'm concerned, Lamb Rogan al the way.

@stuartmillar5996 3 жыл бұрын

Not prepped any pre cooked lamb, definitely get a book out Al, would be a great stocking filler if you had released it earlier! Guests would be fun get them to cook under your instruction to show everyone at home how easy it is to churn out BIR curries! Keep up the good work

@robbieredball 3 жыл бұрын

If I wasn't making a batch of your recipe lamb samosas tomorrow I'd be giving this a shot. Bizarrely, just had an induction hob fitted this week, its amazing. Thanks again for these videos.

@looobylooo 3 жыл бұрын

Looks amazing, as do all your beautiful curries! Yes, having guests over sounds a great idea, and at the end, would like to see yous sitting round your table, all tucking in to the gorgeous food that has just been cooked, along with naan breads and rice's and side dishes, just like in an Indian restaurant! :) xx

@sdm197 3 жыл бұрын

So tonight I made Al Kitchen’s Lamb Rogan Josh. I have for years looking for an authentic BIR style Lamb Rogan. I have tried Al’s old recipe, I have tried Dan’s, I have tried Misty’s and none were right. To be honest I didn’t think any were really close. I made the precooked lamb today in the Instant Pot pressure cooker. I did 25 mins plus 10mins natural pressure release then let the rest of the pressure out by quick pressure release. Next time I would do it for less as the lamb was in my opinion a little too tender. But I didn’t fancy doing the stove top version for 90 mins. The taste of the cooked lamb was incredible and I had to have willpower not to eat that with rice! I used Al’s version 2 base gravy. If you have not tried it I urge you to. That base tastes and smells great on its own. Well I have at long last found the holy grail of Lamb Rogan Josh. This is just on another level, I would be delighted to be served it at a restaurant. The underlying tomato flavour running through is lovely. Al this recipe is a game changer. As you can guess I loved it.

@frederickmagill9454 3 жыл бұрын

Thanks Al, great as usual, you have made my curry cooking experience great, many thanks from Turkey.

@beefysb39 3 жыл бұрын

Would buy your book 100% Al, keep up the great work

@davebanks708 Жыл бұрын

Best curry I ever had. You certainly know how to cook them.

@120barrywilde 2 жыл бұрын

looks fanstastic got to try this thanks for all the tips you tell us keep it up AL

@JasonSmith-ot5pq 3 жыл бұрын

Great recipe Al and definitely yes to the book 👍

@bazwaldo1971 3 жыл бұрын

Nice one Al, looks like another winner...

@andyquelch662 3 жыл бұрын

Yes to the book and having guests 👍

@kabayanfilipino 3 жыл бұрын

I love that food yummy cooking thank you my friend

@chanithompson2724 2 жыл бұрын

Simply delicious! Thank yooooou ❤️

@donny121able Жыл бұрын

Just found you from FB link. Very well presented makes it very easy to follow. Looks delicious

@christopherdhardie 3 жыл бұрын

WOW - this was my first of your curries and it is easily the best meal I have ever cooked. Now I just need a freezer for the gravy!

@sharvii 3 жыл бұрын

Hi Al, love the genuine sincerity of your videos - I can almost smell them through my iPad! Go for the book, I’ll order one. Can you do a nice madras and vindaloo soon?

@anthonyparrott4826 3 жыл бұрын

Definitely release a book with al your lovely curry's I'll buy it thanks al

@BrendanKBuckley 2 жыл бұрын

Hi Al, greetings from Canada. I'm from Yorkshire originally and a massive curry fan. I'm going to make Lamb Rogan Josh next weekend using your method. I've been using an induction range for a while now and really like it. As I live in a small town (Goderich, Ontario) and there are no Indian restaurants, I make my own curries and also Pork Pies for a taste of over 'ome.

@nannanantida3407 3 жыл бұрын

Another winner from the number one curry chef!!! Al, please!!!! We're still waiting for the classic PRAWN CURRY and PRAWN VINDALOO!!! If you do them, I'll give you some Thai recipes that you can cook from scratch including making your own chili pastes.

@stifflittle1 3 жыл бұрын

Yes yes yes m8... a wee als kitchen cooking talk show would be awesome 👌

@ann-mariegregory3698 3 жыл бұрын

Hi Al, just cooking my pilau rice to cool for mushroom pilau later today. Gonna do tandoori chicken Rogan as I've got that marinating in the fridge.keep up the brilliant cooking, your channel has been a God send, came across you by cruising YT 😁 stay safe fella. Ann in Runcorn. Oh a book and mates round curry night would be great.x

@billfishburn2091 Жыл бұрын

Hi Al made the lamb Rogan me my kids and all family think it is the best thanks for taking your time to make the vid for us all.

@paulwilkinson7746 3 жыл бұрын

Looks superb as always, genuinely really grateful for the new skills I've learnt from you while we were all stuck on furlough in the spring. Im from Wolverhampton and my local used to do an amazing Garlic Chilli Chicken which I'm on tonight.👌 Great your getting some freebies, as you say it would be a fantastic for the garden in the summer but I prefer my old gas cooker. Ah mate you need to get on the book, 'Al's Curry and beer book' got to be a winner

@AlsKitchen 3 жыл бұрын

Much appreciated!

@johnlynchpainting 3 жыл бұрын

Yes please to the book mate, my curry stained scrap of paper collection is getting a bit out of hand now :) Thank you for this fantastic channel, its been a godsend, cheers from Australia.

@donaldgray83 2 жыл бұрын

Looks great

@leepowell1162 Жыл бұрын

Love your recipes Al, amazing

@mattwright7780 3 жыл бұрын

Beautiful stuff Al! Cooked your old rogan which is crackin, but this looks better. Really really want a good lamb saag next please 👍

@carolineurquhart5498 Жыл бұрын

Hi, I am so looking forward to making this and will definitely do the lamb first with the other recipe you have. I'm from Scotland. I really think a book would be a best seller as your recipes are amazing. Thanks again for all your wonderful recipes.😊👍👍👍

@FRUElimLDRvideos 3 жыл бұрын

this is a new channel for me can you help me with where to buy ingredients in the uk i was at tesco and asda but its little jars not big bags. thanks for the channel i love it already

@jamesworgan1559 3 жыл бұрын

As per usual, Great job mate. Put me down for the first edition.

@davewalsh1963 3 жыл бұрын

welcome to the world of induction hobs :-). We swapped over about 2 years ago.. so easy to keep clean and quite easy to control !. We have been enjoying all these vid's Al. it's become also become a family favorite, now tried around six or seven of the recipes, & both base gravies (excellent & no excuses not to do), explained by you brilliantly. So far the Chicken Chasni, & the King Prawn Bengal, both absolutely superb & has become a firm request from the family. I fancy this latest one with lamb & probably divide it with Prawns into a separate pan. Now on the the list for next weekend. PS ref. bringing a mate / guest in to jazz it up, could be fun for you and us viewers, Bringing a book out, for me watching the dishes come together & listening to you is part of the experience but good luck if you do, bringing a mate/guest in. Try it what have you got to lose !. keep going either way, its really enjoyable to watch and learn

@pauladam4003 3 жыл бұрын

Al I've been using induction hob with stainless steel pans for a while now with good results. I always have felt that I'm missing the 'caramelisation' effect that seems to occur with flame. What do you think?

@michaelkoy Жыл бұрын

You are my favourite channel for Indian curries.

@ralphrowlands3902 3 жыл бұрын

Hi Al. Been watching your channel for a while now on and off. Ive made the base gravies both 1 and 2 ( prefer 2). I’ve made quite a few curries in the mild to medium het range and I’ve made them for quite a few friends and relatives- they love them! I love the way you present the videos and talk it through the cooking process, it’s a great idea. Also having guests on is a grand idea. I’ve just made the pre cooked lamb and made lamb pudina gosht and lamb organ josh. Both are awesome, and I agree with you entirely about the restaurant Rogan Josh’s are too tangy. Yours wins hands down. What I would like to see is what can be done with the sauce left over from the pre cooked lamb. Cheers Al, keep up the good work

@paulelliott5509 3 жыл бұрын

Another fantastic curry. I made your lemon rice for a change at the weekend fantastic as is your pilau rice i also make your Aloo Gobi as a side with a chicken chasni which i add extra mint too just because we like mint and as you have said there is so much flexibility in your curry recipes. Unfortunately i use an induction hob as we have no gas in our village in Devon but i found using a deep cast iron dish works well and a little less over spill. You have inspired me to buy authentic serving dishes which look great when having friends around. Made your special curry powder and of course the all important base gravy. Thank you for your continued curry recipes.

@robertscoular4043 3 жыл бұрын

Al I’m watching from North Carolina! Love your curries.

@AlsKitchen 3 жыл бұрын

That's great. Are you British?

@Curryking32000 3 жыл бұрын

wonderful dish Al, will definitely try that and that induction hob cooks fantastically, I may consider buying one. Can you do a phall next please?

@sharvii 3 жыл бұрын

Guests at the table would be great, especially once the beer starts flowing haha 😂

@TheGwynmor 3 жыл бұрын

I cook on induction but from what you've said in the past about aluminium I'm considering getting an induction roti pan to put underneath an aluminium frying pan, it could work I think.

@brummiesteve3825 3 жыл бұрын

Al's Kitchen ..Picasso of the curry world..great video

@keithlindsey6544 3 жыл бұрын

Trying this tonite looks yum yum

@Hammertime054 3 жыл бұрын

Looks banging that dish, gotta try asap👍

@Alangr8 3 жыл бұрын

Weekend sorted...cheers from Scotland Ali 👍

@screenfeed2916 3 жыл бұрын

WOW! Looks great!

@AlsKitchen 3 жыл бұрын

Thanks Bud

@karinaotranto3981 Жыл бұрын

Hi Al , I'm wanting to do a slow cooker version using lamb shanks, to serve 4. Will this recipe work in a slow cooker? Also will these amount work for 4 people? Thanks from Australia

@annwilkinson4089 3 жыл бұрын

Amazing

@1960jammy 3 жыл бұрын

Will try this new version of the recipe 👍

@michaelaustin6877 3 жыл бұрын

Release a book Al, been loving your channel and making some lovely Currys using your recipies for family, exactly like my local Bir's 🙏

@Hunders1984 3 жыл бұрын

Looks great! I had my kitchen renovated a couple years back and switched from gas to induction. Gas is a slightly better means of cooking and I miss being able to swing the pan about as I cook as well as being able to use a wok but induction makes for a much easier clean down after and is superior for simmering. Two years on and a lot more experience with induction and I can get great results. You just need the right pans and know what heat settings work best. I think a lot of people are put off induction because cheap hobs can heat unevenly and cause hot spots but if you get a good quality hob (mine is a Neff) then you het nice even heat with great temperature control. I don't think I would go back to gas in the future.

@laticman7010 3 жыл бұрын

Looks great I also love the Rhinebacher and in Lidl mother great beer is perlenbacher. It e we oils need good to get a take away vs yours and have a friend blind taste test both ?

@grahamcharlton861 3 жыл бұрын

Supper tomorrow sorted. Brilliant video Al

@robowen11 3 жыл бұрын

I've made a few of Al's curries, all winners. We are definitely waiting for the book Al...c'mon get to it lad !! 🌶🌶

@dankellyvox 3 жыл бұрын

"I'm not a mug..." so perfectly delivered 🤣🤣 Food looks good too!

@davidallen8817 2 жыл бұрын

Hi Al , merry Christmas to you , done a few of your curry recipes and all turned out well so far thanks mate. Have you tried using an instant pot it’s great for lamb. So tender

@themechanicaladvantage3697 Жыл бұрын

Hi Al, made your rogan josh last night, as one of my first BIR curry’s. It was a little bit harsh tasting, what did I do wrong?

@SamThredder 3 жыл бұрын

"I'm not a mug" hahaha I'm gonna try this one next week. I've made your previous Rogan a few times. Nice one Al

@paulmurray5553 2 жыл бұрын

Al just found your channel, you are a man after my own heart, love to cook, love indian food - love the channel, love your techniques and enthusiasm! - tried this as it is one of my favourites - brilliant work keep going! I'm more real ale person but always like a lager with curry!

@AlsKitchen 2 жыл бұрын

Thank you so much 🙂