Chicken Korma is a great curry to get started on the curry ladder. It's mild and creamy, but full of flavour and great with rice or chips. Kids will love it too. Give it a go and try the British Indian restaurant recipe done the Al's Kitchen way. Al
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Products Used by Al
► Stainless Steel 8.5 Litre Stock Pot ​​amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
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► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
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► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
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INGREDIENTS LIST
Korma
Small piece of cinnamon
1 bayleaf
15g Sultanas (Optional)
3 tbsp coconut milk powder
1 tbsp garlic ginger paste
Pinch of salt
1/2 tsp turmeric powder
1 Tbsp almond powder
1/2 tsp Al’s mix powder (add 1 Tsp for stronger flavour)
1 or 2 Tsp Sugar ( Depends how sweet you want it)
1 tbsp honey
8/9 small cubes of chicken
1 Tbsp natural yogurt
100ml single cream
200- 300ml Base Gravy
To garnish add some flaked almonds and some sprigs of Saffron for beauty.