Amaretti Biscuits
A great recipe to use up left over egg whites 😊
Ingredients:
• 3 Egg Whites
• 190g Almond Meal
• 1 ½ Cups Caster Sugar
• 1/8 tsp Almond Extract
• 1/8 tsp Vanilla Extract
For Decorating
• Flaked Almonds, Whole Almonds, Hazelnuts, Cherry Jellies
Method:
1. Lightly whisk your egg whites with a fork until they become a little bit foamy.
2. Then add all of the remaining ingredients and combine until it comes together as a paste.
3. Shape and decorate as you like
4. Leave them to rest over night (In the fridge or left our if cold)
5. To bake, preheat your oven to 180 degrees and cook for 12-15 minutes and allow to cool before serving.