and BBQ is one of the more difficult things to do, hence they're not nearly as plentiful as ramen based restaurants.

Dedication, yes...but also inspiration, and motivation... Not to mention the cost.. It's all about the ingredients...

cooking is servants work and has been from the beginning.

@@u235u235u235 I'm hoping you meant this in a kind of "Biblical sense" where you're saying that "servitude" whereas it meets the known universal good of serving purpose... If you meant this from some inflated hierarchy imagery then you are a dark and unwanted soul....

@@chrispatriot throughout human history cooking has traditionally been under the domain of servants. You deny that? Granted, the main cook was often considered one of the highest level and most regarded among the servants -- yes, even servants have different levels of importance and not all equal. This was true through most of human history. The reason it's servants work is you do it where you are not seen, the product is consumed and there is no lasting permanence and it needs to be routinely done against and again. It's similar to cleaning and landscaping. Typical restaurant has poorly educated workers, immigrants and excons grinding out meals in the back unseen. The hours are horrible, you work late nights, and weekends, and you rarely even get thanks by the customers, you don't even see them and the pay isn't so good. The meal is eaten and all your hard work disappears and needs to be done 3 times a day. I realize what I'm saying is insulting but has traditionally been servants works and still is in a sense. I have several restaurants owners in my family. Most of the staff are people who took the job as a last resort, immigrants or excons. Actually immigrants were often very hard workers and the smart ones could be trained to make most of the dishes, and the best part they often didn't leave. They can't create the menu and don't have a good understanding of cooking principles that's really needed to make daily specials, but they could be taught to make the most popular dishes and do it well. Excons often work in kitchen because few employers want them and kitchen staff don't touch money are don't interreact with customers. Perhaps Michelin star chefs are not servants but even those guys in a way are just highly paid servants if they don't own the restaurant. You'll notice hotel executive chefs and most chefs don't actually want to grind out 8-10 hour days in the kitchen if they don't have to. They'd rather get out of the kitchen and do other stuff. But they do enjoy designing the menu items just not the standing and laboring into late nights. Don't ever marry a kitchen worker they're home late night, work weekends often and won't have time for the family. It's not a good life imo. Cheers and no hate.

I couldn't agree more table cooking won't happen in the UK some one may burn a finger and sue !!!!!

Repent to Jesus Christ “The heavens declare the glory of God; the skies proclaim the work of his hands.” ‭‭Psalms‬ ‭19:1‬ ‭NIV‬‬ h

Watching it , eating it ,sharing it its all wonderful.

A lot of prep work goes into making good food .❤️

@@repentoryouwilllikewiseper8741 not trying to be rude in anyway but damn why you have to put GOD into this it has nothing to do with GOD 😅

Then your entertainment standards are very low

ㄹㅇ로 따라할테면 따라해봐라 인거같네요 ㅋㅋㅋㅋㅋ

Keeps the cost down and they know exactly what they're getting. Like some of the restaurants and shrimp boats here in America or lobster boat

@@rodneypratt4324 yeah…the effort is highly appreciated.

Essas coisas que Eles faz parece ficar muito Boa aqui no Brasil tem um feijão tropeiro que muito bomm viu

@@rodneypratt4324 ,

the video is very good to watch, and great

Please come and try.

Forgot to sign out of your account? lol

Not when you want to sh*t flame, most Korean hate to put English on their language. Everything is so spicy and too much processed food preparation.😂

это человечьи и собачьи рёбра

Ну если умение продавать сало и жир по цене мяса считается уважительным, чтож, эти фастфуды именно для Вас)

You dont believe he does it all by himself right? This is a huge a restaurant that gets all the business, they are showing a master but that place has employees that all do something, and i agree thats a lot of work

The meat is raw,

@@eln0n01 gg

@@augistemalikewa الجمله ملابس الجمله

I’m hungry too 😂😂

Asians seem to understand the virtue that follows hard work, poor Americans have made work a four letter word, pun. Fun seeking is not why we are all here, we are here to seek the Divine..................Falun Dafa

Dude, people all over the world do that...🙄

Где ты живёшь?

Я с вами согласна

Nó là nhật bổn

Realmente parece ser muito da hora tem coisas que parece com a comida Brasileira

Repent to Jesus Christ “The heavens declare the glory of God; the skies proclaim the work of his hands.” ‭‭Psalms‬ ‭19:1‬ ‭NIV‬‬ h

넘 맛있겠네요~어딘지요?

안녕하세요 hello

You're always welcome

어디죠?

@@user-hw2th2co4i 가까운면 가보고 싶ㄴ네요

@@user-uq7id6bs2u 조이통통생구이 여기 맞을걸요

저는 먹으러가고싶은데 너무머네요 시간안되서 ㅠㅠ 170키로 나오네요

경상북도 상주 현지인입니다. 결론은... 그냥그렇다 입니다. 여기갈바에 근처에 마당쇠를 간다는게 현지인 답변이니 참고하세요.

Gel ben seni.götüreyim

살면서 한번가고 안갑니다.

Wanna go!

EPIK

Bro it's a recipe that they do everyday...geesh.🙄