Amazing Chicken Breast! Spinach and Mushroom Sauce

Amazing Chicken Breast! Spinach and Mushroom Sauce | Chef Jean-Pierre

Рет қаралды 121,128

Күн бұрын

Hello There Friends, this is another wonderful way to prepare a breast of Chicken! Simply roasted in the oven and served a with a delicious mushroom and spinach sauce. You can slice it before serving for a nice presentation and the sauce can become a staple in your house to serve with any poultry, fish or seafood. Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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VIDEOS LINKS:
Clarified Butter: • Perfect Clarified Butt...
How to Cut Vegetables (Onion) : • How To Cut The Most Co...
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❤️ Salt and Pepper keeper made in France: chefjp-com.3dcartstores.com/S...
❤️ Salt and Pepper keeper made in China: chefjp-com.3dcartstores.com/S...
❤️ Reduction Sauce Pan: chefjp-com.3dcartstores.com/S...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
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✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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0:00 Intro
0:45 Chicken goes in the pan
2:00 Start of Sauce
2:50 Chicken In the Oven
3:10 Continuation of Sauce
3:58 Mushrooms
6:20 Spinach
7:24 White Wine Reduction
8:38 Chicken Stock
9:03 Add Cream
9:35 Take Chicken out of Oven
10:15 Finish off the Sauce
11:52 Plating
13:05 Outro

Пікірлер: 772

@kyanhowe8777 3 жыл бұрын

Just made this. A few tips: 1. Watch the video about an hour before you make it. 2. If you don’t have shallots, it comes out amazing with finely finely diced yellow onion. 3. I omitted chicken stock because I didn’t have any. Simple solution: add a touch more wine or better yet, cream. 4. You really do need corn starch to thicken it up, but make the sauce just a tad too loose since it’ll thicken as it cools. 5. If you made too much sauce, a slice of white country bread solves your problem quite well. 6. If you don’t want to make the reduction sauce, make a pan sauce! Watch JP’s steak au poivre video for that technique because the chicken breast comes out a lot like it. 7. Your cooking times may be a bit longer than JP simply because you’re cooking at home. I’d bake the chicken at 350 degrees rather than 370 to allow more time for you to focus on the sauce. This dish came out absolutely amazing and is definitely worthwhile to make. Not only because it’s delicious, but the technique could be broken down and/or applied to a myriad of other dishes. Happy Cooking!

@ChefJeanPierre 3 жыл бұрын

Thank you Kyan for your great advice! I could not agree with you more! Have an awesome weekend!!!😍

@kyanhowe8777 3 жыл бұрын

@@ChefJeanPierre You too! Happy Easter!

@user-ch7mn1kj4b 3 жыл бұрын

I finally got around to making this on Friday and it is so delicious. I used three different kinds of mushrooms and it had the most amazing umami flavor. I didn’t add the bacon as I thought I might earlier. Good thing. That Would not have worked. My sauce was a little thin because I adjusted the recipe to feed 7 so the white bread idea is great. I’ll remember that for next time. I used stock and cream and no wine. It got rave reviews from the family.

@KL005 2 жыл бұрын

* yellow OHNYO

@febrianto8022 2 жыл бұрын

Untuk memasukan ayam ke dalam oven berapa lama & temperatur , terima kasih sebelumnya chef 🙏🙏🙏

@kimgelotte 3 жыл бұрын

A lot of chefs on youtube make good videos, but very few chefs actually take the time to explain WHY you do the things you do in a kitchen. Superb as always, Chef!

@Charlie_The_Giant_Gourami 3 жыл бұрын

you can tell he is an excellent instructor of his craft

@steveboone5480 3 жыл бұрын

He’s taught me Sooo much! And what a fun guy

@ChefJeanPierre 3 жыл бұрын

Thank you so much for the kind words guys! I really appreciate and YES, I love explaining WHY If you understand the “WHY” you need use certain technique in the kitchen you will remember it and do it better!!! 😍😍😍

@robhammer401 3 жыл бұрын

@@Charlie_The_Giant_Gourami He has passion...love it...a child could do this!

@azndragon75 3 жыл бұрын

@@ChefJeanPierre Oh one thing chef the sanitizing solution that you use to wipe the cutting board. Do you have the measurement of how much bleach, water, and soap mixture.

@adamostman7771 3 жыл бұрын

Find someone that looks at you the same way this man looks at butter

@Charlie_The_Giant_Gourami 3 жыл бұрын

Hahaha yes

@TheLUCYCAT 3 жыл бұрын

I know, but I think the onion is also involved. It's basically a "menage a trois".

@beehead5661 3 жыл бұрын

Yes, not the way he looks at water!

@looksirdroids9134 3 жыл бұрын

@@TheLUCYCAT *onyo

@karthibalasubramaniam1478 2 жыл бұрын

😂

@OUigot 3 жыл бұрын

I've learned more in 5 of your videos than the knowledge 90% of cooking channels on youtube offer.

@aintgonnahappen 3 жыл бұрын

I feel the same way. He's made me such a better cook.

@ChefRalphVeloso 3 жыл бұрын

My heart melts everytime chef calls me his friend

@ivandraskovic8073 3 жыл бұрын

Imagine being so humble, that you get excited about simple reduction, even though you have done it one million times in your 50 year career. I wish i have the same fire and energy. I love it. Merci beaucoup

@marissamansfield6415 2 жыл бұрын

He needs his own show. I would watch every single episode. Every...single...one. So funny and the food is SO GOOD

@Hernsama 3 жыл бұрын

The one good thing that came about COVID-19 is meeting this guy. I’m glad I’ve discovered his KZfaq channel and bc of him I’m becoming a better chef Every Thursday!

@MrKevin486 3 жыл бұрын

As a chef myself for over 15 years now, I can say that this man is the absolute best on KZfaq by far. He is the real deal, and is hilarious as well! This man is giving home cooks essentially a free cooking class every week with his content. A true legend. And remember, the ONYO is always #1!!!

@stephengoldberg334 Жыл бұрын

Unless there is BACON involved that is .99 before number 1 onion

@melvinatkins998 11 ай бұрын

Nobody is a chef anymore!…. 15 years?…. 30 years?…. Nobody is a chef anymore!…. We all just line cooks, and dishwashers, after watching his videos!…. Dishwashers!…. ❤

@MrKevin486 11 ай бұрын

@melvinatkins998 Nah I'm a French trained Chef, been working all over the world for the past 12 years and have owned my own Bistro for the last almost 4 years.

@melvinatkins998 11 ай бұрын

@@MrKevin486 I’m a mere mediocre Cajun chef…. It pays the bills!…. I was trained by many great chefs along the way!…. But Cajun cooking has a strange dogma!…. The hardest part is unlearn what has been pounded into your brain!…. Dogma isn’t fun!…. Cooking food started feeling like tying my shoes…. Brushing my teeth!…. Now it’s fun again!…. Breaking all recipe police’s rules!…. ❤️

@melvinatkins998 11 ай бұрын

@@MrKevin486 Your ‘Bistro’ would last 5 minutes in Lafayette, 10 minutes in Baton Rouge, and 15 minutes in New Orleans!…. 🤫

@peterabago7669 3 жыл бұрын

Thank you Chef Jon, I've learned so much watching your channel. Rules to date, onions go first, butter butter butter (the real kind), no water, make your own stock / broth or whatever, and before you get down to cooking, lay out everything you will need and clean up as you go! Everything we consume should be of great quality therefore we need to take our time!

@ChefJeanPierre 3 жыл бұрын

WOW!!! You were paying attention Pete! Two dessert for you Sir!!!😍

@hulabulia1329 Жыл бұрын

chef jon? thats a different (also amazing) channel

@Charlie_The_Giant_Gourami 3 жыл бұрын

When the butter comes out, so does Chef's tongue. Love it

@nepttune710 3 жыл бұрын

Everytime.....lol

@walkerbowen5804 3 жыл бұрын

Chef has this incredible ability to transport me back to my grandmother's kitchen because of the love and fun he puts into his videos. I learn so much and smile constantly. Thank you for the gift of your channel!

@williamrhea3535 3 жыл бұрын

At last, a new dish to dazzle the neighbors. They are getting quite needy waiting for my next culinary masterpiece.

@user-ch7mn1kj4b 3 жыл бұрын

🤣🤣

@brittanyfischer3592 3 жыл бұрын

Same , I enjoy sharing with them though

@mikecollins8241 3 жыл бұрын

Turkey hunting season just started here and the morels should be springing up soon... better plant some spinach ASAP! Mmmmm

@quedizzle7378 3 жыл бұрын

I truly do love this man. He makes everything so easy. I am not a man of large means and I buy what I can afford. You can take cheap food and make it into something exciting just by watching his videos. Try it, you'll see

@yoya4766 2 жыл бұрын

Also how he says to present it elegantly. You don't need money to do that. Just love and attention.

@reverseetc 3 жыл бұрын

I'll be trying this tonight. My wife has a sensitivity to mushrooms, but she says this looks like it'll be worth the stomach ache. :)

@mynameisnobodyz 3 жыл бұрын

I made a cheeky remark the other day that most chefs are drunks which is true because I was once a chef and knew the game. But I'll take my hat off to you sir Jean-Pierre and give you a ten star rating as a chef. You not only give good recipes but also explain the secrets behind basic cooking. Thank you.

@judyw5584 3 жыл бұрын

"Butter! Fabulous lubrication for your joints!" LOL! classic Chef Jean-Pierre! ❤️

@Lonesomerocky 3 жыл бұрын

I play these videos on my large screen TV at home. They are not only educational they are also very entertaining!!! Great channel Chef!!!

@lunasun666 3 жыл бұрын

we are definitely friends😀 i love butter i love chicken i love everything you make! you are just the greatest Chef and teacher ever!!❤️️

@TheExcellentOutdoors 3 жыл бұрын

Nothing better than a bowl of butter between buddies.

@gertwolmarans6974 3 жыл бұрын

Was checking every 5 minutes for this video. I was excited as a child. And it was worth the wait. My Mother in law asked me if I went to culinary school. I say. Sure. They do not know my secret. Also they do not know my I addiction to butter. Love you Chef

@kerrybentley3990 3 жыл бұрын

Be still my beating heart....this Man is beyond words.......a masterclass.

@hudsonriverlee 3 жыл бұрын

Loved the Julia Child reference.. nearly spit my coffee out ! Cannot remember the last time I learned this much and laughed at the same time.

@0nd1ke 3 жыл бұрын

Your basics teaching has created a wild cook. I like your statement, "don't worry, its only cooking". I've been making all the mistakes necessary to learn. Thank you

@reginaldwinsor2759 3 жыл бұрын

I wish I could have been a student in your class but this is the next best thing. I may yet make the grade.

@civilizeddiva 3 жыл бұрын

4:06-4:18: I appreciate this interactive segment. Some of us do consider ourselves KZfaq culinary students😃

@canucks9220 3 жыл бұрын

Welcome back butter :) i missed you

@guitarhero6584 3 жыл бұрын

Looks Wonderful You can't find this on the tic tac tok that's for sure 😆

@gerrycorbino66 3 жыл бұрын

Once again you've created a simple but elegant dish that will amaze our taste buds & keep us coming back for more! Thank you, Chef Jean-Pierre

@hudsonriverlee 3 жыл бұрын

This looks scrumptious! Just plain good ingredients !!! The human body needs salt and BUTTER ! Pepper , ah yes must have pepper. I enjoy the many meals I have seen you making. Think Butter !!!

@dronillon2578 3 жыл бұрын

I see the production quality has increased again! Happy easter everyone!

@laura.j.schembri5165 3 жыл бұрын

You have a nice Easter too 🙏💐

@michaelhernandez439 3 жыл бұрын

My favorite part of KZfaq. I ain't in Florida yet !! Viva la Jean Pierre !

@Jacksonli852 2 жыл бұрын

I keep laughing so hard when I learn how to cook with Chef Jean-Pierre, thank you so much 😊

@MrGeorgiabrown 3 жыл бұрын

You ask a question about mushroom and I shout out the answer "water". Ha !!!!! I love this sauce. And I do use my thermometer .... one of the most used tools in my kitchen. My chicken and fish are never overcooked.

@corteltube 3 жыл бұрын

Ok. chef. I made this tonight and I must say...even though I didn’t have the best sauté pan and I don’t have gas...I only have electric...this was theeee best dish EVER.....thank you so much...and man making the mushrooms this way was night and day. This was ...Amaaazing🥰 I am sending this video to everyone I know.

@ChefJeanPierre 3 жыл бұрын

👏👏👏😍

@thomasmorelli9271 3 жыл бұрын

yummmmmmmmmmmmmmmmmm YES! Thank you for the work you do! Friday nights meal is planned! (you're my secret weapon, my family thinks I am talented lol)

@immanuelferrer3607 3 жыл бұрын

You, Butter and Me - yup we’re good friends. 🦆

@borealwhisperer6044 3 жыл бұрын

The way you express butter..im going to go lubricate my joints..your the best..

@marcochimio 3 жыл бұрын

You make everything so much fun, Chef.

@maryshew9308 3 жыл бұрын

Dinner?---be right there!!! 😉👍

@patricknazar 3 жыл бұрын

My favourite chef with another winner!!! This is no april fools joke, friends!

@mike1968442 3 жыл бұрын

Call me a "nut" dr. Thanks for the bursted out laugh! You always bring great memories up from chef school!

@ronaldwayne6159 3 жыл бұрын

Ok. I did it. Made it with slightly thinner chicken. Used Pinot for the wine. DIDN’T have a reduction sauce pan (maybe for Christmas). Used Sea Salt. Final outcome? The missus LOVED IT, albeit a little salty, but still a success. Thank you. Next, Tomato Pie, with Carmelized Onyos. YES!

@leemoore9933 2 жыл бұрын

Anyone that can prepare really good food seem to all love BUTTER!

@ChefJeanPierre 2 жыл бұрын

👍👍👍😀

@coasttal123 3 жыл бұрын

Be there in just a few minutes for dinner. I wish.

@matthewfournier6478 3 жыл бұрын

This dude cracks me up. I live learning from a friendly old soul

@ChefJeanPierre 3 жыл бұрын

😍😍😍

@jimturnage4746 3 жыл бұрын

You are hilariously crazy my friend. I am not even close to a cook and I stay glued to your videos.

@davidcorless5581 Жыл бұрын

THE VERY BEST CHEF I'VE SEE ON THE TV OR ANY WERE ELSE , I'VE LEARNED A FEW THINGS FROM CHEF JEAN PIERRE, THANK YOU VERY VERY MUCH, ALL THE VERY BEST CHEF JEAN PIERRE.

@ozComputerguy 3 жыл бұрын

Hi all had to chime in, loving this mans style. Even if you don’t cook his actual recipes you can learn from him. (I can learn) Entertaining and a master. He inspired me this weekend. Kids have just cleaned up second round of the stew leftovers. Second round I added stock and peas and cauliflower. Did a mash potato with turmeric and raw diced onion ! Anyone else do the raw sided onion in the mash? By the way our whole family is saying onyo! Now. Thanks jean Pierre you’re a delight.

@ozComputerguy 3 жыл бұрын

Also I sometimes use frozen mash potato to thicken stews. Works a treat.

@gerrycorbino66 3 жыл бұрын

I made this for dinner last night & it was absolutely delicious. We attended a 6:00 pm Good Friday Church services so what I did was to prepare the sauce ahead of time & refrigerate it. I seasoned the chicken, put it on a wire rack, & put it in the refrigerator. When we returned home I browned the chicken in a frying pan with some olive oil & butter. Instead of placing it in the oven I did the entire cooking process on the stove while carefully monitoring the internal temperature. Once it hit 160 I put it on a carving board to rest. Got rid of the cooking oil in the pan, & reheated the sauce. An amazingly tasty dish that is very easy to make!

@ChefJeanPierre 3 жыл бұрын

Thank you for sharing your experience with us! I am so glad you enjoy it! Good move on preparing everything ahead of time. 😍😍😍

@dronillon2578 3 жыл бұрын

I was so tired and sleepy, when I started watching. Then I hear Chef JP at 2:25 and all of a sudden I'm laughing and full of energy. Thanks!

@masonnagel5899 3 жыл бұрын

I watch these episodes religiously now. Chef Jean-Peirre is the best!!

@Dansiekelly 3 жыл бұрын

Awe I missed you my friend, I hope you and your family are safe and healthy.

@mrmudcatslim1004 3 жыл бұрын

I pity the April fools, who thumbs down this guys lessons. They know not what they do.

@behnia316 3 жыл бұрын

If somebody minds... just don’t tell!! That the biggest culinary tip I ever heard!

@andrewmantle7627 3 жыл бұрын

I can't believe it. For some reason I'm hungry.

@thyman85 3 жыл бұрын

If you haven't figured out by now, I love looking at everything happening in the background. Trust me, only if you know all the stuff I point out to my spouse..haha. With that, I cant believe how far you have come Chef. Congratulations on your Silver Creator Award! I cant wait for the Gold! 🥰❤💞💕😍

@TheOhioburns 3 жыл бұрын

Just last night I was considering what kind of sauce to make with chicken breasts. Now I know. Thank you!

@neliborba101 3 жыл бұрын

Chicken and mushrooms 🍄 is a very good combination. Shallots! Love them.❤

@gamersunite7968 3 жыл бұрын

I'm proud to say I've made several of Chefs recipes and equally proud to say I have learned so much. Chef, please continue your excellent work here on youtube.

@gamersunite7968 3 жыл бұрын

Edit: Just made this recipe tonight for dinner and it was astoundingly delicious. Highly recommend!

@ah-xt2uc 3 жыл бұрын

Salmon poached in BUTTER?!?? YES PLEASE!

@PastorJack1957 3 жыл бұрын

Yes!, Chef! I love butter! We're definitely friends on that account!

@harrisonz1515 3 жыл бұрын

respect from an European food lover of China. This dish I've made for my favorite lunch box over 5 years and still been impressed with his thought. The spinach can be replaced with parsley which becomes a Brazilian dish. The cream can be changed to fine soybean sauce and it becomes a Chinese dish. Food is the one of few things that does not have any cultural or political restriction.

@ChefJeanPierre 3 жыл бұрын

"Food is the one of few things that does not have any cultural or political restriction" This should be the statement of the year!!!!! Thank you!!! 😍😍😍

@conflagrationTuesday 3 жыл бұрын

"Soybean sauce" can't be 'Say sauce' - is it the same as Miso? Or something else entirely?

@harrisonz1515 3 жыл бұрын

@@conflagrationTuesday Great question! Soy sauce is a big serie of sauces which includes fermentative soy. For your question, in my opinion, soybean sauce is the sauce made with fermentative soy only. It is usually raw that needs to be fully cooked. It has very concentrated flavor and expensive. Most "soy sauce" (use a quote to separate with the soy sauce serie) in the market is fully cooked and flavors added for making different food. Those are easy to cook and fairly cheap. A few of "soy sauce" is still raw and filtered on a secondary method (the difference is like the virgin olive oil vs normal olive oil), and these are good value to buy. Miso in Japan is blended with soy and grains, and soy only with different processing ways in China. The fermentation bacteria are usually different with all other liquid soy sauce. I like to try different types of miso, it is sort of "creative soy sauce" as well as cocktail wine. Some of them even contain alcohol depends on how did they fermentate them. And beware most miso is raw and required fully cooked.

@joegarcia54 Жыл бұрын

Look look look. He’s the best.

@brendanmorales4504 3 жыл бұрын

I just yelled "Salt!" at the screen like a kid watching Dora the Explorer. THAT'S CORRECT! SALT!

@MrVirtube 3 жыл бұрын

I did exactly the same😁 Another great video chef. Top man!

@gambit1001 3 жыл бұрын

Same here! :)

@josephchellew7863 3 жыл бұрын

True confession: I yelled 'salt' too. The things this guy gets us to do!!

@salvatoredolce6376 3 жыл бұрын

Same!

@sarahb2623 3 жыл бұрын

LOL ditto! 😍🤩

@EvilSanta482 3 жыл бұрын

Every Thursday I mysteriously get really hungry around this time...

@nepttune710 3 жыл бұрын

Holy hour (or 15 minutes at least)

@namret12 3 жыл бұрын

Getting closer to fried chicken! I can feel it Chef!❤️❤️

@TWolfe777 3 жыл бұрын

"just don't tell'm"...LOL!!!

@cecilerudis4025 3 жыл бұрын

I'm not a mushroom person, but I will try your method for cooking the mushrooms. You are right, it's not the flavor of the mushroom that I don't like, it's the texture. HAPPY EASTER!!!

@wilfredodiaz8558 6 ай бұрын

I’m telling every one,”you are the MASTER my dear friend 🙏

@ChefJeanPierre 6 ай бұрын

You're the best! 🙏❤️

@richardcorsillo9819 3 жыл бұрын

Chef, that mushroom scene was like an action movie. Blessings coming your way. 7:37- great part of the video

@Weaver_Games 3 жыл бұрын

I haven't made this recipe yet but I cooked a chicken breast for dinner just using the sear then put it in the oven to 375 and bake method using a cast iron I have. Man it was good! I think it's clear I've been over cooking my chicken my entire life lol.

@viking36Ken 3 жыл бұрын

Salmon poached in Butter, please make this happen soon Chef 😎👍

@bradleejones9959 2 жыл бұрын

"Butter, it's fabulous lubrication for your joints my friends." Good call Doctor!

@archie7012 3 жыл бұрын

There is one thing for the child: The child should eat the food, so their taste buds get trained. The soul needs best food so it likes to live in our body. It really comes down to top ingredients and the right timing and temperatures. We should have been learning that in school! I love it. Thank you JP!

@paulburkholder9690 3 жыл бұрын

Like always, you explain then you do. Even this child can do it!

@leoverran311 3 жыл бұрын

Not sure how anyone could thumb down any of this guys recipes, looks easy and delicious

@TheKitty1952 3 жыл бұрын

I no longer add water; Jean-Pierre has a new convert here. Merci!

@vancouveropenbsd985 2 жыл бұрын

"It took me just a few minutes!" And people would gladly pay $35 an order for it at a nice restaurant. I am so glad I found your channel, Chef JP. You are putting me on the path towards becoming a confident cook.

@peterhennig4678 3 жыл бұрын

I would like to see a recipe with duckbreast my friends

@danemiller7492 3 жыл бұрын

Thursday mornings are the best

@petermontagnon4440 3 жыл бұрын

Amazing!! My Great Grandmother and Great Grandfather as well my Grandfather were from Lyon.

@rorymcloughlin2023 3 жыл бұрын

As an Irishman I am in agreement with the butter

@VibgyorBlue 3 жыл бұрын

I am gonna make this dish tonight. Yes, tonight!

@carleenturner1348 3 жыл бұрын

We must be great friends, cause I LOVE Butter......grass feed butter.....

@libbyliebig1327 3 жыл бұрын

The disgust in Chef’s eyes when he mentions water😂😘

@josephchellew7863 3 жыл бұрын

Just love your approach to cooking, Chef, as well as your approach to teaching; been watching you for the past 6 months, and I've learned so much about technique that I now own, thanks to you! Also loving your sense of humor. I made this sauce last night....and served it with grill-roasted pork tenderloin encrusted with chopped fresh rosemary and garlic. It turned out 'fabulous" as you like to say! I will be using this sauce for all kinds of entrees.....my neighbors and family are clamoring for a seat at the table. You chef are making fabulous food "do-able" for us!! Many thanks....much appreciation!

@ChefJeanPierre 3 жыл бұрын

So nice to hear! Thank you for sharing your success in the kitchen!😍

@jamiemorrow3959 3 жыл бұрын

Touche Chef! Julia Child I see what you did there. Another superb recipe.

@rowenadiaz5 3 жыл бұрын

I love you Chef.. from one of your avid fans... Row ( 💘 🇵🇭 /🇹🇹 / 🇬🇧 ) keep safe always 🙏

@163andyc 3 жыл бұрын

Making this for the second time, it's bloody amazing. My wife has requested it again. We serve it with with cauliflower rice to avoid the carbs and starch of regular rice. Yet another successful recipe from chef Jean-Pierre.

@loydevan1311 3 жыл бұрын

Thank you telling us the temperature of your fry pan. 160° internal temperature of the chicken breast. Once again thank you 😊 for the video. Great job.

@GTRxMan 3 жыл бұрын

The instant-read thermometer is the most valuable kitchen tool next to a good set of knives and quality pots/pans.

@asgharnowrouz3853 3 жыл бұрын

The mvp of this game is water.

@shadybad9836 3 жыл бұрын

Ok mate l am up for that SALMON dish dam straight 👍🇬🇧

@latinumbavariae 2 жыл бұрын

The face for "anything but water" at 6:12 killed me. ;-)))

@stephengoldberg334 Жыл бұрын

In between, he is teaching us to think. Not be robot cooks. Adapt and improvise. Keep the kitchen spotless and safe. I have often used what I have learned to adapt to things. I can cross over the basic things. Make several dishes. Some may fail. I failed at two and did it again. I did not know how to reduce nice wine or how to deglaze. How not to cut my fingers off. So many good ideas. His Tomato Ragu sauce is amazing. So very favorable over penne. Be elegant when you prepare a plate! It is amazing how much faster the steaks and chops cook in the oven after giving them a nice crust.

@rochelleholman6917 3 жыл бұрын

Blessed to have found your channel. We have become your "butter buddies". Please show us that poached salmon in butter. Thanks Chef Jean Pierre!

@ChefJeanPierre 3 жыл бұрын

Will do it ASAP!!!😍

@TheRchrishyatt 3 жыл бұрын

Thank you Chef! I raised my hand...and I answered Salt!

@ChefJeanPierre 3 жыл бұрын

Two dessert for you!!! 😍

@jakecrib9971 3 жыл бұрын

Chef Jean Pierre, You are the Jean Claude Van Damme of the kitchen !!! Me ? I am The Peppy La Phew ! 😂

@stephengoldberg334 Жыл бұрын

The printed recipe doesn't include the vegetables, But that's OK. I improvised. Came out well. Watching the video since the recipe is not there, helps greatly. So I just watched and listened and took notes.