Amazing Cinnamon Rolls | The Secret to Soft, Fluffy, and Delicious Cinnamon Rolls

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Amazing Cinnamon Rolls | The Secret to Soft, Fluffy, and Delicious Cinnamon Rolls

Рет қаралды 22,831

Күн бұрын

Enjoying freshly baked cinnamon rolls straight out of the oven gives a comfort and warmth that can’t be beat. This is a clear step-by-step guide to making perfect cinnamon rolls every time.
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/ @platedplanner
➡️ Here's the Full Recipe:
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There are few indulgent treats that rival the beloved cinnamon roll. The sweetness of the cinnamon sugar and the creaminess of the cream cheese frosting give the perfect balance.
🕘 Video Chapters:
0:00 Intro - Cinnamon Rolls
0:09 Start the Filling
0:56 Dry Ingredients for the Dough
1:47 Wet Ingredients for the Dough
3:42 Bring Dry and Wet Together
5:07 Knead the Dough
8:16 Assemble Cinnamon Roll
13:52 Cream Cheese Frosting
15:16 Bake Cinnamon Rolls
15:57 Enjoy Delicious Cinnamon Rolls (+ Tips on Freezing)
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Пікірлер: 50

@carolgraves4808 9 ай бұрын

This is a great instructional video and looks like a superb recipe! Totally new concept for cinnamon rolls. I love the fact you measured before cutting the rolls. That’s how I roll!! I am a new subscriber and look forward to getting your recipes and instructions. Great job!!

@platedplanner 9 ай бұрын

Thank you so much!! I put so much thought and effort into it all so your comment really means a lot. Thanks for watching!!

@Tom-oz7iy 3 ай бұрын

I use a large pie dough pad that has the measurements on it and lays out a grid pattern that is in 1 inch increments. Makes for a good kneading area as well.

@dawnamendola8690 4 ай бұрын

So after trying ANOTHER recipe, I wasn't too thrilled with , I found this channel . I made these yesterday and they are YUMMY, very good , soft and taste great. I even put them in the freezer I wanted to see how they would be after freezing. I doubled wrapped in plastic wrap then some foil then put in ziplock bag ,I took one out this morning, it took less than an hour maybe 40 min ( but i also live in Florida) to thaw I popped it in the microwave for less than 10 seconds and OMGGG , delicious taste like when they were baked yesterday and none , not one bit of the frosting stuck to the plastic wrap .. thank you for this recipe it's awesome !

@platedplanner 4 ай бұрын

You have no idea how much your comment means to me. Thank you soooooooo much. I’ve reread your comment multiple times because I am so very touched. I literally can’t stop smiling. Hearing how much you loved it makes me this all feel so worth it. I’m grateful you took the time to tell me. THANK YOU!!!

@dawnamendola8690 4 ай бұрын

@@platedplanner you're welcome ! Shared your recipe a bunch in my bread group on another media platform

@platedplanner 4 ай бұрын

Thanks!!

@cherrie1188 9 ай бұрын

Perfect time to try this wonderful looking recipe -Thanksgiving & Christmas holiday cooking! Thanks for sharing!!!

@platedplanner 9 ай бұрын

You are so welcome! Thank you for watching!!

@annamartinez6332 Ай бұрын

Love the way they look, I will be making this recipe. It's a keeper, thank you so much

@platedplanner Ай бұрын

Thank you!! That means so much and is great to hear!

@kristasmith6358 10 ай бұрын

I must give this a try. I never used sour cream or cinnamon in the dough. I don’t believe I have ever not proofed the yeast. Sounds intriguing.

@platedplanner 10 ай бұрын

Yes please do! I love instant yeast because it makes everything so easy. And the cinnamon and sour cream make the dough so perfect I can’t go back to not adding them. Hope you love it!

@debrashort7061 5 ай бұрын

I like that you made the filling into a paste 😁 I’m definitely going to make this 👍

@platedplanner 5 ай бұрын

That's so great to hear!! Yes it's soooo much better to spread the paste filling.

@jodyfines2133 8 ай бұрын

Sour Cream in Cinnamon Rolls, I am going to try that since we have a snow day! And the Vanilla boils like that due to alcohol in the extract. Looks really cool.

@platedplanner 8 ай бұрын

Super excited for you to try it… And now I finally have an explanation for the vanilla extract! Thank you!!

@amcdmd 9 ай бұрын

Great video. Good instructions! New subscriber.

@platedplanner 9 ай бұрын

So glad you liked it! Thank you!!

@carolscott8591 9 ай бұрын

Where the recipe?

@platedplanner 9 ай бұрын

platedplanner.com/cinnamon-rolls

@jodyfines2133 7 ай бұрын

I finally got to try this, 3 weeks later, and all I can say is- Throw out your other cinnamon roll recipe’s. This one is TOPS!

@platedplanner 7 ай бұрын

Haha that means soooo much to me! THANK YOU!!

@jennybuchler7342 9 ай бұрын

Looks amazing. 😍 Thanks for sharing.

@platedplanner 9 ай бұрын

Thanks for watching!

@patphares6258 9 ай бұрын

Great cohesive video…. Thank you! ❤

@platedplanner 9 ай бұрын

That is so great to hear!! You’re welcome!

@renukaudalagama2643 5 ай бұрын

Lovely recipe!!!

@platedplanner 5 ай бұрын

Glad you liked it!

@danieljackson2754 3 ай бұрын

Thank you!

@platedplanner 3 ай бұрын

You're welcome!!

@debbiehanneken7176 7 ай бұрын

Simply delicious! ❤

@platedplanner 7 ай бұрын

That’s so good to hear!!!

@debbiehanneken7176 7 ай бұрын

@@platedplanner I made them Christmas Eve and baked them Christmas morning…moist, rich and amazing. Your video was great for the step by step! Thanks for the recipe…a new Christmas morning cinnamon roll recipe! 🩷

@platedplanner 7 ай бұрын

Your comment means the world to me!! I put so much thought and effort into it all so it literally is the best thing ever to hear that you loved it. Thank you so much!!

@annasagarias8380 10 ай бұрын

Love it❤

@platedplanner 10 ай бұрын

Thank you, that’s great to hear!!

@dawnamendola8690 4 ай бұрын

After rolling and cutting the cinnamon rolls , put in baking dish , if they are not going to be refrigerated over nite , do you let them proof any more before going into the oven ?

@platedplanner 4 ай бұрын

Yes exactly I would let them proof for a couple hours in a warm place until I see them increase in size. Each roll will look closer together. Then I bake.

@dawnamendola8690 4 ай бұрын

How do wrap and freeze them with the icing already on them .. don't they stuck to the plastic wrap?

@platedplanner 4 ай бұрын

Surprisingly the icing does not stick. It’s amazing! I usually spread some extra leftover icing on top of each one right before I wrap it with plastic wrap. Then I put a bunch of the plastic wrapped cinnamon rolls in a freezer bag. I just put one cinnamon roll in the refrigerator to defrost for 1 or 2 days before I want to eat it. You’ll see that when you remove the plastic wrap essentially no icing is stuck even though the cinnamon roll is defrosted… Sorry for the long message haha I just LOVE this method to store the cinnamon rolls.

@dawnamendola8690 4 ай бұрын

@@platedplanner lol no worries I love getting a good explanation.. I'm going to try your recipe over the weekend , I tried another and wasn't really happy with it ..

@platedplanner 4 ай бұрын

Yay that’s exciting hope you love it!