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#lizhangliu #Longan #ChineseFood
I spent my summer vacation in Guangzhou when I was a child.
It was my first time to eat longan, it was sweet and delicious.
Zhutuo Town, Yongchuan is also rich in longan.
An uncle planted a longan tree in front of his house.
I have been growing it for decades and produce hundreds of kilograms of fruit every year.
I picked up a full basket, plus my sister and I carried a lot more.
I made dried longan and Nuangongquhan soup which is very good for girls.
The bread baked by my sister with longan is very sweet.
The longan-roasted pork ribs and roasted rabbit meat are also super delicious, and the turtle paste is also delicious.
小時候在廣州過暑假。
第一次吃到桂圓,又甜又好吃。
永川朱沱鎮也盛產桂圓。
一個叔叔在家門口種的桂圓樹。
種了幾十年了,每年都要長幾百斤果子。
摘了滿滿一背簍,外加我和妹妹提了很多。
做了桂圓乾和對女生身體很好的暖宮祛寒湯。
妹妹用桂圓烤的麵包甜絲絲的。
桂圓燒排骨,烤兔肉也超好吃,做龜苓膏也很美味。
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#李樟柳 #ChineseFood #lizhangliu #治愈系 #风景 #田園生活 #桂圓 #龍眼 #LongNãoLiễu #lizhangliucooking #longan