Amazing Smoked Cream Cheese Recipe | Smoked Jalapeno Poppers Recipe

Amazing Smoked Cream Cheese Recipe | Smoked Jalapeno Poppers Recipe | Char Griller Gravity 980

Рет қаралды 8,629

2 жыл бұрын

On today's show, it's amazing smoked cream cheese along with some smoked jalapeno poppers. Grab yourself your favorite cream cheese and your favorite rub. It's easy and fun and it tastes great!! From there, grab some hot peppers, bacon, and sharp cheddar and get ready to make some amazing jalapeno poppers! This summer recipe can't be beaten!!
Ash Kickin BBQ / @ashkickinbbq
Heath Riles Cheery Rub amzn.to/3lD6QwI
Heath Riles Pecan Rub amzn.to/3lE5t0L
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Pink Butcher Paper Roll - 24 " x 175 '
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MAKE YOUR OWN SPG...
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Diamond Crystal Kosher Salt(2-pack)3Lbs
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Amazon Brand - Happy Belly Granulated Garlic, 24 Ounces
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These recipes make about 2 lbs. and fit perfectly in a 33oz shaker.
Put all ingredients in a bowl.. All measured in cups.
Ingredients for the SPG:
1 1/4 Kosher Salt
2 Coarse Ground Black Pepper
1 1/4 Granulated Garlic
Mix all ingredients into a bowl and add to the shaker.
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Пікірлер: 99

@shawnbooms6176 2 жыл бұрын

Looks amazing as always. New college football party recipe

@thegalleryBBQ 2 жыл бұрын

Shawn that be killer,. The dip alone is boss.

@spiritsofthedistilledkind3633 2 жыл бұрын

Awesome Job Tommy! I love poppers!

@thegalleryBBQ 2 жыл бұрын

Thanks 👍

@bobbicatton 2 жыл бұрын

Awesome! I love that you used a combination of peppers. Great idea👍

@thegalleryBBQ 2 жыл бұрын

Thanks so much! 😊Bobbie. I'm a huge sweet pepper fan!

@VG-mb6di 2 жыл бұрын

I love the grocery store list idea

@thegalleryBBQ 2 жыл бұрын

Thanks V G...

@peterlubke8231 2 жыл бұрын

You’ve convinced me to try some cold smoking.

@thegalleryBBQ 2 жыл бұрын

Peter. Enjoy!

@judgewepbbq 2 жыл бұрын

Ordered some Heath Riles products right before I watched this! Now I gotta give this a try...keep grillin' T!

@thegalleryBBQ 2 жыл бұрын

I got some cherry ribs coming soon.

@AshKickinBBQ 2 жыл бұрын

Awesome cook Tommy! Way to elevate the recipe! Now I gotta give thos poppers a try because they looked AMAZING! Thanks so much for the shoutout brother, I really appreciate that! Have a wonderful weekend, and Happy National Beer Day!!

@thegalleryBBQ 2 жыл бұрын

Thanks bud. Enjoy!

@novisun 2 жыл бұрын

I forgot to tell you how good those poppers were. I did them around a month ago, and will be doing them again this weekend, so good. I plan on using Sweet Mini Peppers, but I may pick up a few Jalapenos when I head to the store.

@thegalleryBBQ 2 жыл бұрын

Thanks Novi! I really appreciate you taking the time to tell me!!!

@Willplunk 2 жыл бұрын

Good idea for appetizers.

@thegalleryBBQ 2 жыл бұрын

Will brother thanks for the watch and comment.

@jeremyreding8014 2 жыл бұрын

Looks delicious. Gotta try this one for sure.

@thegalleryBBQ 2 жыл бұрын

Hope you enjoy

@TheDawgfathasBBQ 2 жыл бұрын

Great appetizers!

@thegalleryBBQ 2 жыл бұрын

Alton. Thanks brother for stopping by.

@johnstone7858 2 жыл бұрын

Well, u did Tommy. Know I need to go to the grocery store and pick up some peppers and jam. Lol I am making this tonight. Don’t have the sweet cheery rub but will figure something out.

@thegalleryBBQ 2 жыл бұрын

Any sweet rub will do. IMHO.

@joecassar2210 2 жыл бұрын

Awesome video Tommy once we are out of lockdown in Sydney I'm going to make these little beauties for my friends

@thegalleryBBQ 2 жыл бұрын

Sounds great!

@brianwebb864 2 жыл бұрын

You're gonna make me fix these this weekend, aren't you???? LOL Looks delicious!

@thegalleryBBQ 2 жыл бұрын

lol.... 1000% 😂😂😂😂😂

@Lee62bt Жыл бұрын

I like to put Texas Pepper jelly on my poppers. Raspberry Habanero Pepper Jelly and Mango Habanereo are my favorite flavors. I also like their glazes on rib. 1

@thegalleryBBQ Жыл бұрын

All those sound killer!!

@Jeeptj1300 2 жыл бұрын

Looks Great as always Tommy ,see you Sunday so i can restock my uncle Steves shake for free lol......

@thegalleryBBQ 2 жыл бұрын

Have fun! I look forward to it.

@BBQPITDOG 2 жыл бұрын

I like how the scored blocks of cream cheese opened up on the grill to accept some smoke. That bacon on the inside is the way to go. Very delicious video Tommy. Hope all is well bud!

@thegalleryBBQ 2 жыл бұрын

Thanks brother. Everything doing well.

@HellYeahKimballsBBQ 2 жыл бұрын

I like putting jelly into the popper, its awesome. Haven't done that in a while. Nice cream cheese man,, Cheers!

@thegalleryBBQ 2 жыл бұрын

If you like smoke. This is good stuff. Thanks brother!

@triplesped 2 жыл бұрын

Your kicking it up I gotta try a this looks good

@thegalleryBBQ 2 жыл бұрын

Thanks Brother! Good stuff for sure-. Esp. if you like smoke!

@danna140 2 жыл бұрын

Homerun Tommy does appetizers like a Champ !!!! definitely gonna give this a try just got me my first Treager 👍👌👋👊

@thegalleryBBQ 2 жыл бұрын

My man Dan the Man Na.... It is nice to see you my friend. Cheers

@thetooth1358 2 жыл бұрын

Ah Man my wife and kid are going to love these! Thanks for sharing!

@thegalleryBBQ 2 жыл бұрын

Hope you enjoy

@bradhelfrich6602 2 жыл бұрын

Thank you Tommy! Excellent video as always. Love your idea's raspberry jelly yes! I'll give them a try...

@thegalleryBBQ 2 жыл бұрын

Brad,. Cheers brother.

@Seneca-Ridge-bbq469 2 жыл бұрын

Looks awesome

@thegalleryBBQ 2 жыл бұрын

Bill, thanks brother!

@bruceharlick3322 2 жыл бұрын

Outstanding stuff, Tommy! Those poppers looked as good as I had imagined. Can't wait to try this one. Also hurray for the return of the Heath Riles Cherry and Pecan. I've been using those on my ribs and they are great.

@thegalleryBBQ 2 жыл бұрын

Bruce. I'm due for some cherry ribs.

@Buddygold9509 2 жыл бұрын

Fantastic.

@thegalleryBBQ 2 жыл бұрын

Thank you! Cheers!

@RaisingWolvesBBQ 2 жыл бұрын

Cool vid. The smoked cream cheese craze is real!!! We did it a while back and I only got to taste it as everybody else devoured it! I think it is one of those things that has a Lot of possibilities! Now Im hungry!

@thegalleryBBQ 2 жыл бұрын

1000000% this stuff was good.

@kenmohn3268 2 жыл бұрын

awesome, will be making these sunday, just ordered the cherry rub, be here tomorrow, got to love amazon, thanks for the video Tommy, cheers

@thegalleryBBQ 2 жыл бұрын

Ken thanks brother. Keep that cherry rub handy as ill be doing some ribs soon.

@SpikesTrailerPark 2 жыл бұрын

Oh YEAH!

@thegalleryBBQ 2 жыл бұрын

Spike. Cheers brother.

@4MzBBQandGRILL 2 жыл бұрын

Tasty looking apps👍. Nice job

@thegalleryBBQ 2 жыл бұрын

Thank you 😋

@dwaynewladyka577 2 жыл бұрын

That looks so good! Cheers, Tommy! ✌️

@thegalleryBBQ 2 жыл бұрын

My man.... Cheers brother.

@mikebrennan3451 2 жыл бұрын

Great elevation Tommy. I too saw how Darrin from Ash Kickin BBQ did the smoked cream cheese and i had to try it. I rubbed my block of CC with The BBQ Rub from killer hogs and put some Kosmos Rib Glazes on the side to dip with the crackers and it was awesome. Really good! Definitely have to add the peppers to the mix very soon. Thanks for another great video.

@thegalleryBBQ 2 жыл бұрын

Mike. You must try the peppers. So awesome. heers and thanks for watching.

@white9301 2 жыл бұрын

I tried this over the weekend. I used a combination of Steve’s Pig Powder & Rays Apple Pie rub. Not sure Apple is the flavor I’m going for, but oddly enough it seemed to work. I found, for me, 20 minutes wasn’t long enough to get the jalapeños to soften to what I was looking for. Next time I’m going to smoke the jalapeño shells with the cream cheese at the same time to give them that head start I’m looking for. 1 block of cream cheese, along with the cheddar & bacon fills 12 halves nicely. Cooking the bacon separately and adding it into the mix is brilliant, and I’ll be doing that from now on. I’m going to do this again this weekend and try it two different ways, including adding Rockys bacon hot sauce into the mix. You can’t go wrong with extra bacon flavor, and it will return a little of the heat that was removed from the jalapeños.

@thegalleryBBQ 2 жыл бұрын

AWESOME post Rod. Keep me updated. Someone reached out that they added a tad cool-aid to the rub for a little cherry flavor. They loved it.

@mikerogers9711 2 жыл бұрын

Looks good

@thegalleryBBQ 2 жыл бұрын

Mike. Cheers brother.

@HobiesGarageBBQ 2 жыл бұрын

Great Tommy! Myself I would forego the jelly, but everything else for me is on point!

@thegalleryBBQ 2 жыл бұрын

My man. cheers brother,.

@LuckyLarrysBBQ 2 жыл бұрын

Hey tommy ive been wanting to try that since i saw it on tik tok i want to try it with some hatch chilies seasoning i make its so good

@thegalleryBBQ 2 жыл бұрын

That sounds awesome. Cheers.

@CookingwithStephennJacklyn 2 жыл бұрын

Holy Cow my brother Tommy you 'ROCKED' this one you knock the jalapeño poppers through roof! Thanks sharing I figured I'm going give this a try not too sure how the smoke Cream Cheese will turn out using my trusty Cheaber but will see lol 😅. Cheers!

@thegalleryBBQ 2 жыл бұрын

Rock on!

@johnmbell4642 2 жыл бұрын

Hey Tommy, i’ve been making these poppers for years just the standard plain cheese wrapped in bacon my brother has been stealing my popper thunder he does Christmas dinner I do New Year’s so he makes them on Christmas and I just don’t make them on New Year’s you know too much of a good thing but this year I will use your recipe and put him in his place it really was a great twist on a great appetizer thanks for the great idea have a good one🇺🇸🇺🇸🇺🇸👍

@thegalleryBBQ 2 жыл бұрын

John. You gotta do it. The smoked ream cheese will blow them all away!

@mervmellinger5433 2 жыл бұрын

Looks good not sure about the jelly but I’ll try it

@thegalleryBBQ 2 жыл бұрын

Give it all I go. You'll dig it for sure-

@markrambow8615 2 жыл бұрын

Dam I never thought to do it that way nice it takes A while for your peppers to get soft enough if you keep it low on smoke nice !!

@thegalleryBBQ 2 жыл бұрын

Mark. This is a must make.

@TWC6724 2 жыл бұрын

So overall Tommy, you liking this grill over the Masterbuilt?

@thegalleryBBQ 2 жыл бұрын

Way to early to tell.

@markrambow8615 2 жыл бұрын

Wonder how it would work if you put the little jelly in there before the cream cheese ?

@thegalleryBBQ 2 жыл бұрын

Mark. Wanted the jelly cold;).... heers brother.

@haronlive 2 жыл бұрын

Good 👍👌

@thegalleryBBQ 2 жыл бұрын

Thank you! Cheers!

@davidburton2042 2 жыл бұрын

Damn those look good. I am trying this today. Only question what temp did you run?

@thegalleryBBQ 2 жыл бұрын

250F-300F.... David. If your doing a pellet grill go 250f.

@thegalleryBBQ 2 жыл бұрын

Send pics. gallerybbq@gmail.com

@SleeperBBQ 2 жыл бұрын

try jalapeno jelly next time its not hot like your thinking it will be

@thegalleryBBQ 2 жыл бұрын

Whoa. That sounds awesome.

@davecowan4174 2 жыл бұрын

I have some cream cheese that a bought to smoke. Now you have made me want to go back to the store and get some peppers. I was thinking of putting the cheese on a perforated bbq mat to get smoke on the bottom too. Would the cheese get too soft and ooze through the holes?

@thegalleryBBQ 2 жыл бұрын

Dave. Not sure on that but I can tell you this Cheese had plenty of smoke. Enjoy and LMK if you make it.

@davecowan4174 2 жыл бұрын

@@thegalleryBBQ Since I wrote you, I saw someone else making this by placing the cheese on parchment paper which is more porous than foil. I used my pellet grill on smoke running about 150 with half the block on perforated bbq mat and half on parchment paper for 2 hours. The cheese did not stick to the mat. I have wrapped both up in plastic wrap and will taste test in a week or two.

@thegalleryBBQ 2 жыл бұрын

@@davecowan4174 What rub did you use??

@davecowan4174 2 жыл бұрын

@@thegalleryBBQ I used Trader Joes Chili Lime rub. After 5 days wrapped in the fridge, I tasted the cheese. The bbq mat had more smoke flavour than the parchment paper. My daughter and daughter-in-law liked the parchment smoked cheese. My son and I liked the bbq mat cheese. I have also used the mats for salmon and bone in ham. They make rotating the protein very easy. I bought the mats off Amazon-rated up to 500º with no direct flame. BBQ Grill Mesh Mat-Set of 5 NonStick Reusable Heavy Duty 13x15.75 Inch Heat Resistant-Easy to Clean PTFE Coated Fiberglass Silicone Free FDA Approved-Suitable for Ovens and Outdoor Grills.

@papyro8054 2 жыл бұрын

Lol it’s weird you have that sauce bc Arby’s has a sauce like that for there poppers… bronco berry sauce and it goes well so I’m sure that’s awesome !

@thegalleryBBQ 2 жыл бұрын

No kidding. lol Thanks brother for that comment. Cheers