Such chaotic fun 🤣🤣 Hope you guys enjoyed the video and learned some new food names from the UK! Ah and for pigs in a blanket I meant wrapped in croissant dough, not puff pastry** 😅 -Christina 🇺🇸

Christina and Lauren are the best combination, don't ever change this US/UK combo.

Litlle detail : their outfits and hairstyles are pretty good : -Christina : elegant , charming , graceful -Lauren : lovely , witty , fun

Sausages are called bangers because during ww2 rationing pork was limited and so to bulk out the food people would use other things and often when cooking these sausages would sometimes explode in the pan. And people starting calling them bangers for this reason.

"That poor person has a condition" LMAOO Christina

Two beautiful ladies who seem to have a genuine affection for each other and a sincere interest in each others country.

Another Christina and Lauren videos, I always watch their video cause they make the vibes so enjoyable and cheerful. Love from Indonesia❤️

Christina and Lauren are the best! 😍 Always makes our day better!!

Christina &Lauren are the best duos in the world friends❤ Lauren looks gorgeous 🤩

It's really a popular dish these days, but Toad in the Hole isn't remotely like a pie. For a start, pies are made from pastry. The Toad in the Hole is sausages cooked in a Yorkshire Pudding. A Yorkshire Pudding is pancake batter baked in the oven until it rises. The sausages add another dimension, and the whole thing is absolutely delicious.

We have something similar to bangers & mash here in Sweden (called "korv med mos") that is super common, however not with onion gravy. Instead, it's ketchup or lingonberry jam or shrimp salad or pickled gherkin relish or some dressing. We do use onion gravy but it's mostly to potatoes and fried thick slices of salted bacon called "rimmat fläsk".

0:16 Am I the only one who finds it surprisingly harmonic when Lauren and Christina say hello at the same time in every video?

"bangers" is just a (now somewhat outdated) slang term for sausages that arose during the Great War, when meat shortages meant sausages that had such a high water content that they could explode while being fried

The two of you seem to have so much fun wiith these sessions. They are entertaining so please, continue.

Watch these two , Christina and Lauren , is funny , enjoyable and even a good knowledge about their countries , thank you , ladies , hope see more of you both in the next videos 🇬🇧🇺🇲

"That poor person has a condition and needs to be checked out" 😂😂😂

I'm from Malaysia and IDK if it's because we're one of the British colonised countries thus the influence, but we also have some weirdly (but subtle unlike British ones) named food, usually the traditional ones, like "kuih batang buruk" is directly translated to "ugly stick biscuit" 🤣

when Lauren said "*chuckles* Christinaaaaa" that was so cutee i swear to god

It’s fun to see the 2 girls having fun speaking English to each other.

1:16 Christina woke up and chose violence 😂

Look what I found. The ‘Dick’ in Spotted Dick seems to come from the shortened Old English names for pudding: puddog or puddick. In Scotland it is often called Spotted Dog Pudding. Sounds plausible or coherent at least.

“…most of the time it’s just a pie with hole and there’s sausage in it…” Man, I’m agree with Christina on this on.

I'm so hungry now. You guys have great chemistry and I love your videos together! I've learned so much.

"The term bangers supposedly originated during World War I, when meat shortages resulted in sausages being made with a number of fillers, notably water, that caused them to explode when cooked." Basically "exploding sausages and mashed potatoes". "The first appearance of toad in the hole in the English lexicon (or at least on the written record) was from 1787, in a tome written by Francis Grose called A Provincial Glossary. It was defined by Grose as basically any meat boiled inside a crust." "Pigs in blankets is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon. The first recipes appeared in 1957, and the dish was popularized in the 1990s by Delia Smith, who included a recipe in a cook book." and "Pigs in blankets are thought to have originated from Czechoslovakia or Germany but first appeared in print in the Cooking for Kids cookbook, published by U.S food firm Betty Crocker in 1957." Etymology. "Spotted" is a reference to the dried fruit in the pudding (which resemble spots). "Dick" and "dog" were dialectal terms widely used for pudding, from the same etymology as "dough" (i.e., the modern equivalent name would be "spotted pudding"). All references a simple Google search away.

The Christmas is coming , i've already wish you guys a Merry Christmas , i want to see a video of US and UK about how their Christmas are , others countries as well

Thoroughly enjoying these vids with Christina and Lauren, wonderful and enjoyable!!!.

Christina and Lauren are my favourite reactors on this channel ❤️ they seem to have a genuine friendship and are so funny together 😆 good work girls ❤️❤️❤️ XxXxX

I love you Lauren and Christina. You're great.♥️

The panic was palpable when Lauren realized Christina had just invited herself to her home.

loved these two. So fun!

I’m from the U.S. and my grandma makes me toad in a hole too. But for me, that means egg in the middle of toast for a breakfast meal.

Christina and Lauren are always fun to watch

I've heard of the hot dog wrapped in a biscuit pigs in a blanket, but we always called meat stuffed cabbage rolls pigs in a blanket. Might be the Eastern European influences in my family and in Pittsburgh in general? My mom's side of the family always served it with a marinara sauce (I'm guessing b/c that side is Italian American and everything is served with a red sauce).

Loved the conversation feels like I am part of the conversation as you both are so interactive!

Toad in the hole in America is a slice of bread that you cut out a circle in the middle. Place the bread in a heated and buttered pan. Then you crack an egg in the hole and cook on both sides.

I love your channel , learning at the same time having some fun 😊♥️ I always watch your contents/videos, always enjoying the vibe. Watching from the Philippines♥️

Theese dynamic duo 😅👍🏼

Lauren's eyes are beautiful especially when she's like looking to the side and Christina is just freaking gorgeous beautiful

3:39 I like dirty-minded Christina lol

Christina was extra hilarious in this video

You are so cute! I grew up in Indianapolis. The cafeteria served us pig in a blanket, and it was just a hotdog wrapped in toast instead of a bun.

Love how Lauren says "Christina........"

Lauren is my type, what a beauty

I can watch them talk about sausage all day. LOL

I love Christina and Lauren videos. I love British cuisine. fish and chips!

I mean in italy we also use pastry and hotdogs for pigs in blankets 🤣

I love this duo so much 😂

These two are my faves!

Im thinking I would love to see a cooking video of these two doing some UK and US recipes 😂

During colonial Singapore, the loo was commonly known as WC, Water Closet. Some even called it lavatory. But toilet is easy to pronounce. So, it's commonly used. Bathroom is only for showering, not doing business.

As an American I think the loo sounds so cute I wish ppl say it more~

These girls are genius 😂. love it ❤︎

Bangers from the explosion sometimes the sausages would do while cooking. Years ago the sausages were incased in intestines. These were thick and the heat would boil the water and make the skin explode. Thus bangers.

omg. I love Christina more after this video. I am vegan too. They are so fun and so beautiful.

Christina 😂😂😂😂 omg, you're hilarious, I love you 😂

2:14 The term bangers supposedly originated during World War I, when meat shortages resulted in sausages' being made with a number of fillers (meat), notably WATER, that caused them to EXPLODE when cooked. 7:05 you’re correct Lauren. "Spotted" is a reference to the dried fruit in the pudding (which resemble spots). "Dick" and "dog" were dialectal terms widely used for pudding, from the same etymology as "dough" (i.e., the modern equivalent name would be "spotted pudding").

In America Pigs on a Blanket is a hotdog, Vienna Sausage or Link wrapped around biscuit dough or croissant. Bacon Wrapped Sausage is the UK’s pigs on a blanket.

Man, I must say this food's names are sexual af 😁

Toad in a hole always confused me because from the part of the United States that I am from it's something completely different. It's a piece of bread with a hole cut in the middle that you drop an egg into while it's frying in a pan so the egg fries and connects to the bread.

Love you, Lauren and Christina, you are the best

These two is always make a perfect and fun videos! 😄

I just cant imagine when someday in US, people ask the UK, "what're you eating this morning?", "oh, I ate spotted dick, it was delicious". The us dude be like : 👁👄👁

I thought our traditional foods had the weirdest names, till I saw this video.They sounded like inedible or not appetizing, but definitely we had a lot of fun watching this mind boggling and hilarious video. Thanks so much for broadening our horizon World Friends, not only your videos are absolutely entertaining but highly informative as well.

I know I'm like a year late but the word BANGERS actually comes from old times when people were poor and they used to put little meat in sausage and kinda added a lot of water in it and when you started to fry it on a pan the water mixing with the heat started to make small explosions.

These women are hilarious! 2 of my favourite World Friends but do miss Grace with them.

I've heard it's called bangers because they pop in the skillet and I've heard it's because it got introduced to people when the bombs were falling. That's just what I've heard.

interesting fact about the UK, regarding pork, we are one of the largest number of pork eaters in history...there used to be so many varieties of pig but we ate so many pigs some went extinct because of us. in the old days many families kept pig in the back garden...that was how common it was.

Christina's Dirty Mind -Love the Duo

Cristina is too much holy with her beautiful face and accent!🖤

There are a lot weired German Foods: e.g. (Tote Oma = dead grandma, Kalter Hund = cold dog, Falscher Hase = fake rabbit, Grünkohl & Pinkel, Labskaus, Lüngerl, Maultschen a.s.o)

Minnesotan here. Believe the "Bang" is from the sound of the sausage casing exploding from the heat when cooked.

I’m American. The pigs in a blanket I’ve seen were weiners or sausages wrapped in with crescent rolls wrapped around them. Usually Pilsbury brand

"bangers" comes from sausages sometimes exploding when cooked, due to steam buildup. Modern sausages are usually less susceptible to this, and piercing the skin with a fork before cooking can also prevent it.

"All of our foods is savory..." - Lauren. LOL

Booh,ooohhh...woohhh..🤣🤣🤣🤣

Sausages are called bangers because during WW2 they contained a lot of water and as you fried them in your frying pan then they would bang loudly. Hence the slang name of "bangers".

You two and Grace are my favorites on the channel.

Actually Christina, French people eat frogs' legs. You were saying how toad in the hole sounded sexual, but my favourite is cock a leekie. It's actually chicken and leek soup, but I always think it sounds like the sort of thing a man might say if he needs to go to the loo: "Okay guys, I'm just going to cock a leekie."

Ah I love Bangers and Mash, I remember I was in a pub up in the Peak District with my boyfriend once, and I had the best bangers and mash ever, it was all inside a giant Yorkshire pudding too, and it was absolutely smashing. I love being British.

Cute and Funny... You both cracked me up about the sausage jokes and being vegetarians...

When you fry sausages and don't prick the skin they will burst as the heat expands the meat hence bangers.

You guys are so funny! I’m American and I know bangers are called that because when you cook them they pop as you fry them. Ergo banger. Can’t help you with the rest lol!

Bangers are also part of a good fry-up! From what I’ve read, the sausages are called bangers because during the II World War, when Germany was invading and bombarded everything, there was extreme poverty everywhere. The butchers didn’t had good quality meat and they used to make the sausages using lower quality meat and also adding a lot of potato starch and fat. That fat was popping and banging 💥 when people were frying their sausages and from the bang-bang in the pan the sausages were named bangers! I think that it’s true, otherwise someone was clearly pulling my pisser…

In Pennsylvania, we had pigs in a blanket that wrapped a pork loaf in cabbage topped with a tomato sauce.

I believe "banger sausage" comes from the fact that when you let it hit a hot pan, the casing of the sausage can burst open

Christina knows what she's doing with those innuendos.

Since when was road in the hole a pie?! It’s Yorkshire pudding, not pastry. For those who don’t know, Yorkshire pudding is a savoury batter, that is cooked in a really hot oven so it rises up. You might be vegetarian but you can make veggie toad in the hole!

OMG LAUREN ❤️😍

5:28 : Don't get any ideas Christina. We're thinking the same way as you do. 🤣🤣🤣🤣🤣 (Dirty mind)

I looked it up, actually there is a children's book Toad in the hole :)

I don’t know if I‘m on to something here, but in German „dick“ simply means “big“, “thick“ or “fat“. So given that English is related to German there may have been a similar word in older versions of the language so that a “spotted dick“ was simply something big with dots on it.

Wow love them ❤️

I've been to restaurants in the US where Pigs In A Blanket are sausage wrapped in pancakes. That's what I thought that was

We have toad in the hole in the United States! But it's different! It's a piece of bread with a big hole cut in the middle, fried on the stovetop, and into the hole you crack one egg and season it. It's perfect for if you're hung over.

Beautiful video!

Christina we totally have pigs in blankets and it's sausage wrapped in a croissant actually it's some type of bread not a biscuit and not a croissant but it's some type of Bakery bread

There's another UK food called Pork Fa****s (probably can't type it out here because it's extremely offensive to an American ear).

"Who would like a banger in the mouf" --Mrs. Featherbottom

Where I'm from (west coast US) pigs in blankets ate sausage links wrapped in pancakes (hotcakes).

I just love Lauren 😍