yea exactly

Good to see you two back together again 🇺🇸🇬🇧 Tell the Channel to host someone from France 🇫🇷 again. Make a Words comparaison

We've been waiting for you!!♡

Thought you'd never come back 😃

please continue Christina i've missed you heartly

Welcome back, Christina , you are the best with Lauren , love you guys 🙂😁

You know that Canada is part of America, right?

@@CasiMediocre You know what I mean, you're not stupid.

Lol

I don't think they were comparing different languages, but if you want, here are all these things in Arabic, specifically (Standard Arabic) since each dialect might have different words for them. - Porridge - عصيدة (Phonetic Alphabet: ʕaṣeeda, Latinized spelling: Aseeda) literal meaning: ... no specific meaning.... - Milk - حليب (Phonetic Alphabet: ḥaleeb, Latinized spelling: Haleeb) literal meaning: milk. - Semi skimmed milk - حليب شبه منزوع الدسم (Phonetic Alphabet: ḥaleeb shebh manzooʕ al Dasam, Latinized spelling: Halleb Shebeh Manzoo'a al Dasam) literal meaning: milk with semi removed fat. - Grill Cheese - سندوتش جبنة مشوية (Phonetic Alphabet: Sandwitch Jebna Mashweyya, Latinized spelling: Sandwitch Jebna Mashweyya) literal meaning: baked cheese sandwitch. - French toast - سندوتش بيض (Phonetic Alphabet: Sandwitch Bayḍ, Latinized spelling: Sandwitch Baydh) literal meaning: egg sandwitch. - Cup cake - كاب كيك (Phonetic Alphabet: kab kaek, Latinized spelling: kab keek) literal meaning: ... an arabaized pronounciation of the same word (cupcake). - Hot ham - لحم خنزير ساخن (Phonetic Alphabet: Laḥem ḵanzeer Saḵen, Latinized spelling: Lahem Khanzeer Sakhen) literal meaning: hot pig meat. - Minced meat - لحمة مفرومة (Phonetic Alphabet: laḥma mafrooma, Latinized spelling: Lahma Mafrooma) literal meaning: minced meat / ground meat. - Apeteizer - مقبلات (Phonetic Alphabet: moqabellaat , Latinized spelling: mokabellat) literal meaning: kissers... because they are like kisses. - Cutlery - أدوات الطعام (Phonetic Alphabet: Adawat alṭaʕam, Latinized spelling: Adawat Al Ta'aam) literal meaning: food tools.

I thought of that too lol

Actually, much more simply, "cutlery" comes from the French word "coutellerie" which means an ensemble of knives (knife = couteau in French) ^^

@@GabyCarrionArtiste I read it was the art of knife-making and the knives themselves. It originated from the Latin word "cultellus," which signifies a small knife, likely derived from "culter" meaning "knife or plowshare."

My thoughts exactly. She's probably heard it before but couldn't remember what his actual name was.

I've lived in the US for my entire life an I've never heard of this

Beautiful name the second name of the food, it's normand, walloon name, very north of France. And its the second name is not popular on masses events on US, it's usual in by elite and glamourous events on US.

Yeah something as distinctly French as “hors ‘oeuvres” is not common at all in the US and almost exclusively for super fancy events.

@@Zarastro54 It actually is common, so either you're just not exposed or not American.

@@cahinton. Common where?

Ouaiiis

Yup which is why they're friends irl

True, we say amuse-gueule 😂

Maybe my family are just alcoholics, but when ever they say "Apéro", they mean booze. "Amuse-bouche" is food, right (not that I remember hearing my French family say that ever)?

My family does both. Turkey is the most traditional, of course, but ham is usually better.

I think it came from the French/but it’s also similar to the spanish word too

Same/I’ve always said eggy bread when I was a child /but as an adult I just say French toast

She has a youtube channel if you need your fix of christina any time. Search christina donnelly

🥰❤❤

@@ChristinaDonnelly welcome back 😊🇺🇸

@@ChristinaDonnelly "Amuse Bouche" means like enjoying the little"starter" I'm surprise the British use a lot of our French words.

Yah your so right.

Yeah my first thought was Zelda, too :D Gammondorf

@@tanjabrsck2685 Right! "Gammondorf" sounds funny hahaha

Now I wanna see Ganons face on a slab of ham

@@scribblemeeps Oh my gosh, I need to see that, it sounds so funny

A very long time ago, mince meat had meat in it. Back then, it was usually some kind of wild animal like venison.

@@jwb52z9 that’s true, a good point that I should’ve noted. To complicate things further, ‘meat’ originally meant ‘food’ rather than ‘food from animals’

I believe French toast would be dipped in an actual batter and eggy bread would just be dipped in eggs. Also I would call it eggbread not eggy.

@@wright1048 I can’t say I’ve heard ‘egg bread’ and such a distinction as you suggest would be useful to have but I’ve never heard anyone make it. I say French toast regardless of whether the bread is covered in egg or batter and I’ve heard people be equally unclear when referring to ‘eggy bread’.

@@fuckdefed Maybe it's a local Missouri thing. I've never heard of "poor knights of Windsor", that's wild.

Icing is different to frosting 🙄 frosting is thick icing is thinner but not as thin as a glaze, god if you want people to ‘get it right’ at least be correct first yourself

Frosting is an American word. In the UK ‘frosting’ and ‘icing’ would both be called icing, they’re just different types. You can even ice your cakes with thick buttercream, it’s still icing 🤷‍♀️

2. Also known as "lite" milk 3. Also known as a "cheesie" 7. Also known as [meat] + "mince" (e.g. beef mince, pork mince) 8. Also known as an "entrée"

Iirc in UK there's a similar mix of dried fruits and nuts called just "mince", used as filling fot mince pies, which are in fact not meat pies

Minced meat is often confused with mincemeat in the uk lol we say both one for the beef and one for the fruit soaked in wince and spices

@@jmaz0444 Oh, OK- that's interesting- thanks!

The Aussie girl name is Grace

As a French speaker, you're right, we say more amuse-gueule instead of amuse-bouche

It always good see your videos with Christina , you guys are the best 😁🇬🇧🇺🇸❤💙

For some reason I think you convinced Christina to return...maybe ? 🤔😁 , loved your videos with her ❤

Yeah, you guys are the best duo, you should have a channel together, like a docureality, "Lauren and Christina's adventures in Korea". It would be a success, you have a lot of fans 🥰

Was worried that this might never happen again 😄

♥️

Stress is on the first syllable in gammon though, so they sound quite different.

The first time I heard ‘eggy bread’ was when my sister’s then boyfriend from Essex said it. Incredibly he not only said ‘plimsolls’ but he HADN’T EVEN HEARD them called ‘pumps’. I’m originally from Birmingham where everyone says ‘pumps’ to describe that item of footwear.

@@fuckdefed I’m from the north I’ve also heard it being called eggy bread even though I always knew it was called French toast I think it depends on the house hold not the area since me and my mates all call it different things but to me French toast sounds so pretentious 😂

@@fuckdefed ''Pumps'' sounds incredibly American to me, we call them ''plimsoll shoes'' in the south.

@@fuckdefedI’m from birmingham and only said eggy bread when I was a child I always liked the literal term for things 😭my mom would say no it’s French toast because I didn’t like eggs😂

No Canadá é mais parecido com os Estados Unidos na maioria das vezes. Na Austrália é mais parecido com o do Reino Unido, porém algumas palavras dos EUA são usadas lá, por exemplo: "Eggplant", "Pants", "Cupcake" etc. Na Jamaica é um pouco difícil falar, pois é bem aleatório. Essas 3 variantes frequentemente usam um pouco de vocabulário misturado, ou seja, podem acabar usando as mesmas palavras ou não, o que fica difícil para muitas pessoas. Mas nada que uma boa pesquisa e estudo não resolvam. :)

To be fair, basically all the videos are in English, but it kinda makes more sense when theys are also ABOUT English like this one. 🤣 Guess they should try to do videos with the other girls in their own native languages.

@@annawolf3494 I want to see Jordy again - I learn Italian and she is native speaker Soo.. I want to learn some new Italian phrases (I don't have basic) I can't inflect in Italian

Or the French 'Jambon'