i do

I am Australian and would pick UK food over US food anytime.

Don't worry,it's not your fault.... I saw americans twisting the nose at spanish,italian,romanian or greek foods,declaring them ,,weird and colourless'' If you want them happy you need to put in some titanium dioxide,diesel fuel ,cereals with 10% rat hair and poop and other colorfull stuff you can find around the Cernobil reactor,then double the quantity with sugar,and they will congratulate the chef😄

​@@nolasyeila6261you Aussies eat the same stuff us Poms do - fish and chips and meat pies etc. USA food is poorly produced and not fit to feed to pigs.

Amen

Yes, he's 100% wrong. He will probably never know as he doesn't read the comments.

We've said this to him so many times, but he just doesn't pay attention.

And he has also seen them and Yorkshire's, cream teas, beans, black pudding etc etc so many times

@@MichaelJohnsonAzgard C`mon he`s American, it`s ingrained they have the attention span of a goldfish.

Yes he needs correcting and educating

In Yorkshire they call crumpets pikelets

He's looking at pictures of crumpets whilst calling them English muffins.. even McDonalds has an English muffin on the menu so I'm not sure how he doesn't know what an English muffin is.

He's a KZfaqr for views and income, not creating a community or anything. That's why he never remembers previous video's, don't answer comments, or even leave an emoji on comments he likes, like other KZfaqrs!

it dont take much to confuse tyler lol.

We often do a "mini roast" on weekday evenings, maybe a chicken leg with roast potatoes, Yorkshires, and a lovely brown gravy. Occasionally with a side of green vegetables, eg peas or long green beans.

@@JazHaz a mini roast is not a roast and do you roast your potatos in goose fat, its the best way.

If you're lucky enough to be able to afford it maybe. I haven't had a roast meal in about a decade. Lucky if I have more than one meal a day these days and it's usually noodles or toast.

I agree , the irony of some people REPEATEDLY pointing out that he repeats himself is delicious

he has like 5 different channels

@@lukespooky he is a busy boy ...unlike most of the moaners lol

@@keefsmiff Are you Tyler's dad?

No but I like to highlight the village idiots who type the same thing every single video, if you want me to get him to talk to you I can't help I'm afraid , he has a no twat policy

Baked beans are full of protein. However the sauce they contain does contain sugar. As a vegetarian, beans are very simple to make, with no additives.

,,the fish fingers'' it would be funny to serve them together witho our romanian so called ,,pig wings''

​@@pathopewell1814 beans on toast is my go too comfort food, they have beans in the usa he needs to watch the pioneer women lol

I enjoy baked beans, but don't like them on my breakfast!

I love beans on toast but I also love beans on yorkshire puds! xxx

Yeah I do!

Fries are anorexic chips.

Yes you can. You can mock American foods for containing cancer without trying them.

@@mojojojo11811 yes that's true but but food in rest of the world doesn't have nastie things in that can kill you

Yeah, I hate it, I much prefer Bovril on toast.

I must be the only person who can either take it or leave it.

@@CamcorderSteve I love marmite :)

@@xSmudgestickx Yes I have tried all of Bovil, Bonox, Promite & Marmite only once before but however just only by comparison they are not as good as Vegemite in which both us Aussies & Kiwis do love very much on our Sandwiches & especially on our Toast of course.

@@martinwebb1681 If you are in either in Australia &/or New Zealand then you should try out Vegemite & yes both countries do have all of Bonox, Bovil, Promite & Marmite Food Products as well too of course.

'Brown' gravy? Only in the USA is there any other kind - the rest of the world calls it bechamel sauce.

​@@wessexdruid7598Nothing more annoying than hearing them talk about chicken gravy or white and brown gravy it's either gravy or a sauce ffs.

I even do them Christmas Day.

I once made Yorkshire puddings and they rose and rose, resulting in them seeping underneath the oven door! I am a terrible cook.

@pathopewell1814 No, you're not a terrible cook. I always use Yorkshire chef Brian Turner's recipe. Get a ramekin and measure equal quantities of plain flour, milk, and eggs plus one pinch of salt. Put the eggs and salt into a tall jug and whisk together, then add flour and whisk again. This is what puts the air into the mix. Then, slowly whisk the milk into the mix. The resulting batter should look like runny cream. Put it into the lowest shelf of the fridge, for as long as you can until you want to cook them. Heat duck or goose fat in your cooking tin, I use a muffin tin. The amount of fat should be a quarter of a teaspoon to each hole. Heat fat at 180C, 425F until smoking. Quickly pour a small amount (half fill tin), of batter quickly into fat, it should bubble. Once all the batter is in the tin and cook in the middle of the oven at previous heat for 15-20 mins. They should be well risen and golden brown. Honestly, it is the best recipe, my sister has even made it with self raising flour.

@@pathopewell1814 😅

Not a great lover of Yorkshire puddings, but I will eat them with beef, but only with beef, it's traditional.

Nah. Has to be an egg.

Thanks, that is today sorted!

Absolutely but for French me, for breakfast??? Yuk!

@@micade2518 Serve with scrambled eggs, crispy bacon and buttered toast! YUM!

@@Wien1938 Yes ... for dinner! Breakfast this side of the Channel is black coffee, jam or marmelade on buttered toast or fresh baguette, and maybe a boiled egg, a fruit or a yoghurt if you're really hungry. Corn flakes or cereals are OK too. But, to me, delicious as they may be, all that fried stuff in the morning! ... I just can't. Just the smell in the kitchen would put me off!

@@micade2518 Fair enough!

@@Wien1938 Yet, from a dietary point of vue, in the UK, you've got it right: in France, we say: "In the morning, eat like a king, at lunch, eat like a prince and in the evening, eat like a pauper". And you do as we say but not as we do ... When I was living in London, at first I was staying with a lovely middle-aged couple and my landlady would serve me sturdy breakfasts. That was highly appreciated as I was a student on a shoestring budget and that kept me going until the early evening. The most surprising to me was when she served, among other things, the previous evening's leftover mashed potatoes ... that I ate, of course, and with appetite (when in Rome, do as the Romans was the lesson of the day) :o) Good memories! But, sadly, then - in the late '70's-early '80's, when all the Brits were slender, I saw the rise of the ghastly US fast food junk joints ... and how popular they quickly became ... and today the European country with the highest rate of obesity ... :o( The good news is that I've just heard of a place here in Paris where a Brit' snack bar has opened, that makes your delicious specialties. I can't wait to go there to grab a shepherd's pie and a few scones ...

He really does. I dont have any reaction towards food i haven't tried as im an adult. Until i try it I got no opinion. He reminds me of a kid thats told hes gonna have a greek dish or whatever in 2 hours, and then still goes... I dont like it. 😅 He also goes on and on about baked beans and says hes not into it, even though the beans used dont exist in America. 😊

And you say this every single time ..change the record mate ,

​@ebbhead20 😂 when I was 8, I went on a camping holiday in Cornwall . Went to a Chinese. Made to eat Sweet and Sour something, (you'll have what we're having). Threw up all over the place. At the table, I was boxed in. We had to kind of leave. I love sweet and sour now😂

@@keefsmiff Calm down, it's just a comment on a KZfaq video.

@MichaelJohnsonAzgard im calm as a cucumber ,don't understand people who pay to moan. Especially the same moan every time, its sooooo Boring, from people with little or no content themselves, this dude knows exactly what he is doing , it's the idiots not intelligent enough to realise it that constantly moan , its his business model , and with 40000 subscribers I know who is the most successful ..and its not the trolls

I'd say a crumpet would be a mattress for tha bed and a muffin a plank of wood to put tha mattress on .😂😂😂😂😂

Yes, but for non-Brits (like me) it is quite confusing.

@@micade2518 Ha ha!

Pudding originally meant a sausage it comes from french boudin which was essentially black pudding. Black pudding is made by mixing blood, oats and spices into an intestine like a sausage, you then boil it. This method of boiling something in a outer casing became known as a pudding. So eventually deserts that were made by boiling a batter in a bag became known as puddings (think christmas pudding) and eventually it was mainly assosiated with deserts. The word crossed the pond and at some point it ended up only referring to mousse deserts. The word boudin originates from Latin "botellus" which means small intestine.

Not exactly the same. Traditional YP's are made with beef dripping. Popovers are made with a lighter batter and usually sweeter to eat jam (US jelly) and similar. 😊

@@stewedfishproductions9554 Sounds good!

Me to

Pasty not pasty?., you wrote literally the same word twice. You realise intonation doesn't come across in writing right?.

@@scottneil1187 yes I do & it was done for comic effect 🤪 I think you just experienced Tyler's inner monologue

American food parcels were a real treat back then. However the only thing I remember was my first piece of chewing gum, from an American airman!!

😏 The words: 'Remember' ...and 'Tyler' (Rumple) are (allegedly) incompatible...!?! 🤔🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️🇬🇧🤭🖖

@@brigidsingleton1596 not sure what you meant, im guessing i made some typo's, yes i make alot these days, i have been on computers since 1997, i have medical, that gives me shaking hands, as well as what i think i have typed is not always the case, medical issue i wont go into, what i see and what my hands do now, are not co ordinated, i do my best to still interact, maybe think about that, im not the only one

@@pathopewell1814 my mother was 6 years old, even tho the rations were in force, she never felt as tho they went without, many were sent to the country for safety, and to help with veg and fruit picking, highlight of her week was the 2oz sweet lemon boiled sweets that sort of thing

@@brigidsingleton1596 hey bridget, as least i tried to string a sentance together, unlike your, which is a riddle, with emogi's brackets, have you forgot how types a sentance, or you or do i need alan turing who made the code breaker for the inigma to brak down your code, and the first ever computer,

No, that would be york-sure/shur, 'sh-a' is also acceptable.

Meat puddings don't start as a liquid.

@@scottneil1187 No, but the Yorkshire puds do.

He doesn't read comments, if he did he wouldn't keep watching the same things over and over again and pretending he hadn't seen them before.

Yeah. It's really Full (enter your British nationality of choice) breakfast.😂

Also pronounced parst e

Don't forget the salt, I also add a little vinegar to the mix.

That's what I did when I was some 10 y.o. I've learned since that there are much better and healthier ways to feed oneself than on that hyper-unhealthy "treat" ... 🥴

American bacon is not the same as our streaky. It is sliced VERY thinly and packed full of chemicals.

Also, as far as I know, it's called back bacon in the rest of the English-speaking world (in Canada we sometimes say 'peameal' bacon depending on how the back bacon is prepared) but somehow to Americans if the bacon is not 'streaky'-like it's called 'Canadian' bacon and we Canadians have no idea why!

@@wessexdruid7598 visually they are the same, they are from the same cut and if you go to a butcher's, you get to choose the thickness. It's the fact that he was so confident in the fact that only back bacon is available in the UK that I was referring to.

According to the press.

I just remembered this from when I was a kid in the 1970's.

I also love Greenhalghs pasties and pies.

What Americans must remember is that you don't put sugar in Savoury pastry. Having seen many people put sugar in the pastry for Chicken Pot Pie, but they turn up their nose at us putting meat in pies. What really gets my goat are the American Beef Shepherds Pie. Is that an oxymoron or just moronic?

​@@angeladormer6659It's because they don't eat or have much lamb or mutton in the US and don't know what a cottage is!.

@@scottneil1187 Thank you, it's just leg and racks of lamb they eat. You made me laugh, thank you.

@@scottneil1187 Did you ever see the Glen Ford film about the guy who brought sheep to farm in ?Texas. The cattlemen tried everything to get rid of him.

Assume that was Sainsburys own brand fish paste?. Had the misfortune of buying Princes Sardine and Tomato paste recently, tasted like sea water, gross. Normally I love fish paste too.

I think a lot of the confusion here is that American baked beans are typically in a sweet barbecue sauce, which explains their confusion about us eating them with everything. The same situation in reverse is with peanut butter and jelly, because we don't have grape jelly and try to imagine it with strawberry jam (which isn't the same at all)

Mmmm, poached eggs on thick sliced crusty bread fried in bacon drippings. A wonderful childhood memory of sharing this dish with my Dad.

Milk and sugar?? My dad always ate any leftover Yorkshire pudding spread with strawberry jam!

Best way to explain it is 'Rhymes with 'nasty' not with 'tasty'!