You'd have to plant a grafted sapling as Alphonso is a grafted variety. If you plant alphonso seedling it will grow the parent variety which will not be alphonso. And will take more than 5 years to give fruit. Also, alphonso need a peculiar coastal climate (less than 25-30km from the coastline) and laterite soil as found in konkan region of Maharashtra. Other regions do grow Alphonso, but they will not be the top grade and be less flavourful.

Alphonso grows only in Ratnagiri District of Maharashtra. It takes about 5-6yrs for the tree to start fruiting. It needs hot and humid climate to grow

Look at Korbin eating without spoon..Desi style..what a journey buddy 😀

Alphonso's are very much available in Indian (Gujju) stores in the U.S. that are in Los Angeles and Sacramento of for that matter in most of the Indian Stores. They are especially exported to the US as they are loved not just by Indians but other communities.....but, for a price.

I've tried many mango varieties but I always go back to Alphonso!! It's my fav and the only one I'll have. I grew up playing on my family's fruit orchards and we had some mango varieties. But Alphonso is something else. There are two main types of sub-varieties- Ratnagiri and Devgad. They have different flavours and texture.

Naturally ripen Banginapalli mango's flesh is non-fibrous, creamy and aroma itself is so satisfying

Alphonso mangoes are majorly grown in Maharashtra state mostly the Konkan area ( where the Marathi movie Killa was shot). Konkan is is the coastal line of Maharashtra. Cashews, kokam fruit are also grown here

The soils should be highly enriched with nutrients. Red soil and black soil is best suited for growing mangoes. Plant the seed in a small pot and the pot should have coco peat &manure. Mangoes thrive in tropics like climate with ample sun and precipitation & where there are insect pollinators once they grow into a big tree.

The Banginapalli they tried looks very unripened. Best way to eat this variety is use a peeler to remove skin and then mark the sides in cubes and take them out from sides like how Indrani did it to get all the cube pieces fall in a plate.. Correct Ripened Banginapalli (with out artificial ripening) tastes awesome and will not have the too much heightened sweet taste of Alphonso..

Why is micah left out from the mango party? We need evie, leeland, ashley and alexis too for this!

I'll never look at a mango the same way again. 🙈

India blessed with variety of foods and mangos.

The Banginapalli one you tried was almost raw and probably artificially ripen! Tricky thing with Banginapalli is artificially ripen one tastes very bad and naturally ripen is Emperor of mangoes.. Nothing comes close to the taste of it.

you should try KESAR MANGOES nex time, there is big differnce in flavour and texture even in INDIAN MANGO varieties, i am sure you'll love it!

I think Korbin accidentally uploaded this video on KZfaq 😂

Alphonso mangoes r d greatest.. My fav.. Im lucky tht I live in konkan & have my own Alphonso mango trees in backyard

Lyangda and Chausa (Alphonso) are my favorites

The absolute best is hands down devgad hapus from devgad, Konkan. ❤️

Banginapalli(the first mango you had) is a Mango variety from the Telugu region from the area named Banginapalli. According to me it is the best 🙂

I just eat mangoes from my tree.. i live in malda and the Malda aam is the sweetest

The best varieties of Mangoes are Chausa, Dussheri, Langda, Malda, Himsagar and Alphonso.

Himsagar, Amrapali, Mallika, Lyangda you should try these. These are native to Bengal and east India and Indrani can manage it from Kolkata.

In the second Indian mangoes video, you had Chausa variety. That kind is extremely sweet.

Rick, tell Indrani to arrange for Himsagar Mangoes. Bengalis swear on it, even over the Alfonso.

Its amazing to see you guys enjoy the mango season so much because i am crazy for mangoes since childhood🤤🤤🤤🤤🤤🤤....

Best mangos in Maharashtra Hapus(king of mango) from devgad,Lalbag,kesar.

U guys both r funny 😂😂 the sounds in the starting of video "chus" is make me laugh every time while watching videos 😂😂

One mango I am pretty sure surpasses Alphonso for the most(not for all because everybody has different taste preferences) is Malihabadi Dashhari and if someone likes mangoes with super smell and sweetness then they should try Chousa mango. One more thing a mango that is ripened on the tree has way better taste than those which have to ripen off the tree.

Alphonso mano here in India is considered as a King in terms of price, Instead King of fruit is Mango any variety is included !! ❤🎉

@3:42 Banginapalli... a variety of Mango that is more popular in AndhraPradesh n Telagana, telugu states

“Where is agent Tina” 😂😂❤️

There are about 1500 varieties of mangoes in India. Some other very sweet varieties are Himsagar, Laxmanbhog apart from so many other😂😂

to get a mango from a seed, it'll take approx15 years, you can use grafting technique and you can have mango in less than 8 years.

Totapuri is eaten raw by sprinkling a little bit of mixture of salt and chilli powder

The G string of the mango 🥭 I cannotttt🤣🤣🤣🤣

Rick is like chandler’s brother from friends

Alphonsos grow in only the konkan region which spans across Maharashtra, Gujarat and Goa. But, alphonso which are already the best but the best alphonsos are grown in Ratnagiri and Sindhudurg districts of Maharashtra

please include everyone in the food try videos.. Makes a great video.. This version is also 🔥🔥🔥

now you know why Indians love their mangos and we wait for mango season impatiently

Tell tell sign of a good mango eating session..the juice gotta be dripping all over , forget about anyone watching you and go at it like its the last day you gonna have food on earth... :D

Ricks Covid symptoms are not gone yet…still not able to smell anything😂😂

Rick has an Alphonso chin strap LMAO I'm dead!

The first one was almost Raw , right off the color of the Mango. All of them you should have kept it for at least 2 days I think.

Rick come back to India in mango season and we will show you 50 more kings😄😄😄

I like Dusseri, Banginapalli and Alphonso. I love Sakkarkuti or naadan manga, small mangoes it's sweet and easy to eat.

I recommend using a spoon or knife to scoop out the edible parts. Some mango sinks can make your tongue itch, or even give you a rash. You can still eat the skins of some cultivars, but if you can't tell them apart, a spoon is a safe choice.

Mangoes grown in north india have pulp similar to papayaish/caroty flesh (dasheri, sindhri,kesar,mallika etc), where as mangoes popular in east of india and South has appleish flesh (himpasand,bigampally,kalapahadi, malgoa etc). West coast mangoes are fibery and has got orangeish tangy sweetness (aphoos,pairy,sindhura etc.)

The original and local name of Alphanso mango is Hapus primarily grown in Maharashtra.

Try keshar mango from gujarat.😁😁😁😁

You should try himsagar from Bengal, if you manage to get it ,you should peel off it first and then eat it, Indrani will help you to proceed further

I am glad Indrani helped in cutting the mangoes for you guys. Otherwise earlier you guys wasted so much of it that I was like- no, that's not how you eat mangoes. you are supposed to take life out of mangoes like a good mango lover 😌😌😂😂.

I Think Rick Has Covid If He Couldn't Smell Mangoes 😂😂😛

Alphonso Mangoes grows in Konkan which comes Karnataka, Maharashtra and Goa states

Alphonso is sleeping in his royal grave somewhere in the Portugal. It's named after the Portuguese ruler.

Hapus mango is king of mangoes from devgad , maharashtra.

Wowww, This video made even a simple thing like eating a mango, a horny thing.🤣🤣 By the way, Every variety of mango is great and has good unique taste.❤

Alphanso real cultivated in Kokan region especially in Ratnagiri and Sindhudurg western coastal region of India.

HAPUS AKA ALFONSO..... My only favourite... It has best colour, best texture, best fragrance and taste top of the world.....

Im never gonna be able to eat or even look at an Alphanso mango the same way ever again!! 😳

Banginapalli mangos native from Andhra Pradesh State in india, if they naturally rippen they will sweet and you guys need peal the outer layer

Our house is filled with mangoes 😂😂😂😂

Guys!!! rules of tasting sweet fruits or desserts use salty snacks in between tasting so you can enjoy the proper taste and aroma of the mangoe.

Just one tip, next time you have mangoes, just put them in the refrigerator for 10 minutes before you eat them, mangoes served slightly cold give you foodgasms!

Safeda are most famous in south(baiganpali)

Alphonso mangoes are grown in the place called Ratnagiri in the southern west of the maharashtra state in Western India

In this video: mango tasting 2% Fun: 69% Lussst: ♾️

Alphanso is yum and screams childhood to me

Most of the orchard for popular mangoes are situated in u.p, w.b,a.p, Gujarat and pakistan. However, mangoes grown naturally in western ghats (coast) has got bestest taste and variety.

Maldha/ Malda / Dhoodhiya( Milky) Maldha Mango ( from UP/ Bihar/ West Bengal) is one Mango which can challenge the Alphanso( Hafus in local language)😀

The first mango Banginapally is from South (Andhra Pradesh) and is called King of Mangoes wrt to size. The size you got is not big, they are really huge typically. It is also called the cut fruit as it is one of the mangoes that can be cut in cubes without juice dripping. It has a different kind of sweetness than juicy mangoes. The baginapally you got is not yet ripened. Andhra Pradesh is a state that is indigenous to large varieties of mangoes and is the largest exporter of mangoes. Every year there are special trains of mangoes transported to other states or export.

Marathi household mothers hate to use Knife to the Alphanso. Just peel the skin & start eating. It's pulpy juice with Indian Butter is different level.

You can't name a king, until you had The King 'Langda' from Banaras.. 👑

6:20 Oh Rick! XD

Try Imampasand, Malgoa, Senthooram, Neelam Tamilnadu varieties.

Two more variety from west coast are very popular - pahiri and kadri. (Both naturally grown).

It took lot longer earlier but now mangoes grow sooner

Kalapahadi mango is also one of the top variety of mango and also sugaray (small) mangos from tamilnadu.

Kesar is sweetest...I love kesar mango...

3:34 Banganpalli is the variety available in Andhra Pradesh

A Bengali woman certainly knows how to get better of the husband. She made him eat even the side strips🤣🤣🤣🤣🤣. Yo Indrani😎👌👍👍

this video, i am like "PAUSE!!!!"

There is one more mango it's very hard to get it is olor the mango which has a gi tag

That's very very under ripe Its usually dark orange and very sweet normally

Langda/Maldah mangoes r the best, specially those from Digha Patna & Munger, they are locally called doodhiya Maldah/langda, there's a legend that the orchards were irrigated using milk😂

Most costly variety in India is kohitur (very tasty and delicate), then noorjahan (big and tasty). Most aromatic variety is Anwar ratol.

Today i had 2 big i mean BIG banginapalli mangoes today.. they were delightful 😊

Try malgova indigenous to tamilnadu... Best mangos i ever ate...

Scoop the pulp and mix with milk for mango milkshake with natural sweetner

Alphanso are grown in Konkan region of Maharashtra ❤️❤️❤️ Yet again there are different type of Alphansos which are associated by the region in Konkan they are grown... Eg - Ratnagiri, Devgad, Pavas are amongst the most famous and the most delicious varieties of Alphansos

The right way of eating mango will be after putting in freez at least for 3 hours which will reduce heat of it n u can enjoy it in cold taste even

In my opinion, the Goan Mancurad is King among mangoes, followed by Alphonso and Mangilal. There are many varieties of mango but, they hardly meet the level and quality of the Mancurad. The Japanese too have cultivated expensive hybrids but, none seem to be able to meet with Nature's offering in aroma, colour, flavour, quality, sweetness or texture. Mancurad does!

Mancurad Mangoes are my favourite they come from Goa,India and will make you forget The Alphonso..... Alphonso and most varieties of mangoes need to be grafted to bear fruit.

The first one they tried is called Banganapalli ( from Andhra) or Badam in maharashtra etc. I like it more than Alphonso the more hyped one.

Alphanso from Maharashtra especially in konkan (devgad city )region

Obviously Alphonso ll always the KING OF FRUITS🤴🤴🤴🤴🤴

Mango taste very well due to the particular area climate water and soil. You cannot get the taste if plant it in other region. Example kilimukku and banganapalli variety grows in Andrapradesh. Same in tamilnadu they grow but it cannot match the taste

Guys, you can grow mango tree in your garden, just sow a mango seed in your garden soil!

Sugarcane takes about 12-15 months only.....and yes mango tree needs more than 5 years

When i was a kid the mangoes used to be sooo sweet. But these days due to usage of articial ripeners and pesticides majority of mangoes taste sour even tough the look yellowish outside. 🥲🥲

Indrani should arrange or suggest them (to get that is their responsibility, lol) famous Bengali Himsagar mango too