How to Make the Best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust

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3 жыл бұрын

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust.
Get the recipe for Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust: cooks.io/3qszjow
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Пікірлер: 114

@peterlerro4034 2 жыл бұрын

I made this roast and it exceeded my wildest expectations. I was literally dumbfounded by the outcome - the appearance, the taste, the reaction of all the guests at my Easter dinner table. One of the most practical aspects of the video instructions, which I really appreciated, was rolling the lamb up into an elongated loaf. This resulted in my being able to cut the roast into 16 nearly uniform round slices.

@user-fq7ku9rw3j 8 ай бұрын

mom got me hooked on lamb early and i raised my kids who both love lamb, we probably make lamb 20 times a year

@946brandon 9 ай бұрын

I'm usually not a big fan of test kitchen but this is by far the best leg of lamb recipe on you tube. Thanks

@margaretcross4484 Жыл бұрын

I' have made this recipe twice and I love the flavor! The meat came out moist and the bread topping is perfectly crusty. It is now my favorite recipe! Thank you!

@brimusic33 2 жыл бұрын

This is why I love these ladies, You are the Gems, yall are honest and true when we need you. Yes, I will sear my lamb Before entering the oven. .

@alantaylor2117 3 жыл бұрын

My favourite joint, stuffed with garlic , rosemary and mint. Delicious. Great recipe ladies...

@emeraldgemexchangedumbosho7012 2 жыл бұрын

Watching you guys for more than 15 years. Still keep doing amazing job in a good old fashion American way! Bravo guys!!!!!!!!!!

@163andyc 3 жыл бұрын

Lamb as a Sunday roast is a regular feast for us British!

@kevinflewis 2 жыл бұрын

This recipe is a masterpiece. Really enjoyed the results.

@lawrenceakini9507 3 жыл бұрын

Thank you for this recipe.

@ntrz- 3 жыл бұрын

god I love Bridgette. Her humor, her insight, her understanding of recipes. Really a wonderful person to watch.

@johnryan6456 3 жыл бұрын

Great work ladies. I love this channel.

@idahui2318 2 жыл бұрын

Love this recipe ! 👍🏻

@amiebunch9809 11 ай бұрын

Very helpful. Thanks!

@autumnsky8647 8 күн бұрын

Thank you very much for your short , clear instruction

@margaretcross4484 3 ай бұрын

Delicious! Thank you! It's the best recipe I've found for boneless leg of lamb!

@carlosg.ramirez6086 9 ай бұрын

looks great must taste super

@pealees5353 4 ай бұрын

I love following you all. I am making lamb tonight! Perfect timing

@calumk 2 жыл бұрын

Just made this. Delicious thank you so much. I found that the first oven period post browning in the skillet was perfect at 25 mins, followed by the second cook with herb crumble at 10 mins. Made for perfect medium rare and medium at the outer edges. Really lovely recipe. Thank you.

@dirty5unday 2 жыл бұрын

Everyone complains if I try to make lamb. This recipe was a hit! Whole family liked it.

@christinabennett4532 6 ай бұрын

OH MY HEAVENS!!! That was probably the MOST beautiful leg of lamb roast I've EVER seen!! I was trying to figure out how I was going to cook my roast, it was between oven roasting or using my Insta-Pot to pressure cook it. I do believe that America's Test Kitchen has won my vote!! I'm super excited to try this for tonight's dinner!! Thank you so much, ladies!! Bon apetite!!!

@yvangnutov8114 3 жыл бұрын

The best part is the lamb sandwiches the next day with Dijon 😋

@946brandon Жыл бұрын

Actually, this is the way I cook the rack for decades. I never attempted to make the leg because of the gaminess but think I'll give it a try. Thanks

@Is43109 Жыл бұрын

Looks amazing. Can't believe you only have roast lamb once a year. I'm Australian and we eat WAYYYY more roast lamb than you guys do. Aussies love their roast lamb!

@christinabennett4532 6 ай бұрын

I should move to Australia, for SURE!! LOL

@elostazaelostaza3673 2 жыл бұрын

Very very good

@DraGnFly007 Жыл бұрын

My favorite meat! I LOVE the gamey flavor!Just simple salt and pepper. I wish I could afford to eat it but once a yr. 💰💰💰🐑💰💰💰

@tazionuvolari3593 2 жыл бұрын

i think you ladies are just fab - keep posting please

@Sellu5956 3 жыл бұрын

Wowwww I love this channel

@wartlme 2 жыл бұрын

Fire!

@TommyG5585 Жыл бұрын

That's a good job

@MrVasmikey 3 жыл бұрын

Great job folks. Ok to go to 130 as a final temp?

@Billbobaker Жыл бұрын

Yummy

@stephysat28 Жыл бұрын

Happy with results although my roast was not nicely butchered , ended up rolling two from one. The crumb coating recipe is a keeper,. Thank you! Also used an electric slicer for thin lunchmeat style cuts from leftovers.

@CoachMicheleSmits 3 ай бұрын

Mille Grazie! Buona Pasqua💖✝️

@Hooch737 5 ай бұрын

What is wrong with me. Why do I do this to myself? 😝 it’s 2am and this looks fantastic. Thank you!

@halliebass 2 жыл бұрын

I am a lamb girl and might have to try this. I usually marinade my lamb in EVOO, red wine, herbs Provençal, garlic, a little Dijon. My friends love to come over for lamb roast! That looks very yummy!

@homayounazarnoush5699 3 ай бұрын

The best way to cook the boneless leg of lamb 👍

@monicagagne959 3 жыл бұрын

Looks amazing! curious if it would work just as well if after searing I put it in a sous vide and then took it out for the last to put the bread crumbs on and finish it off in the oven?

@PopleBackyardFarm 3 жыл бұрын

This sounds like it would have a nice crunch on the outer layer

@Ransomed77 Жыл бұрын

5:36 Why can't I get my meat this uniformly browned? I use a ss pan and olive oil as recommended. I'm trying this for Easter! Looks amazing!

@Burevestnik9M730 2 жыл бұрын

Tiger, lions, and other raw meat lovers would loove this recipe!

@jeffrosen8237 2 ай бұрын

I was just thinking that same thing. Put a bandage on that and it would be out grazing in the pasture tomorrow!

@thomasbernecky2078 3 жыл бұрын

I think it still needs garlic: lots o' garlic.

@drdriveone 3 жыл бұрын

How would Sous Vide work fro the first half and with a finish in the oven?

@HickoryDickory86 3 жыл бұрын

It would probably work great. But you might still want to sear it in the pan after sous vide and before the oven to get that crust and color

@WiseAilbhean 3 жыл бұрын

I would love to do these type of family style big red meat roasts but everyone I know to damn squeamish about seeing pink 🤦🏽‍♀️. I think i would do a mini one just for me.

@marymarseglia4536 2 жыл бұрын

OMG. Lamb is my favorite cooked Rare but I can do medium rare like you have here. I just can't afford it most of the time. If I could afford lamb is eat it every damn day. I love beef bison(when I can afford just a pound of bison) goat venison but lamb is my absolute favorite meat!!!

@marclegarreta3359 Жыл бұрын

Julia’s face before she realized Bridgette was joking. 😂

@christinabennett4532 6 ай бұрын

That was too darned cute!!

@susanharris3224 2 жыл бұрын

Help! Can someone give me tips on sauce/ gravy to serve with this recipe ( does it need it even ) and can I roast beautiful carrots and mini-potatoes with the lamb? I thought rubbing them in juices of pan and then roast with the lamb...

@christinabennett4532 6 ай бұрын

I'm definitely going to roast some root veggies with mine!! Carrots, onions, perhaps some chunks of acorn squash? I'm not really sure in regards to the squash, but I do enjoy it normally!

@madmex6526 8 ай бұрын

45-minutes at 375 in total for that hunk of meat? Wow. I thought it took hours. The pounding must be key. Well done.

@marymarseglia4536 2 жыл бұрын

Need to add some fresh minced garlic too

@marilynsnider8183 3 жыл бұрын

I don't care for lamb too much, but I'd make this.

@JoseGarcia-hl8th 3 жыл бұрын

You guys are awesome! Much better without the tall guy. Two weeks ago you had this woman bake a ham from scratch. She used an oven bag and it looked amazing. Where can I find that show? Can you do an updated video of the amazing bone in ham? Fantastic show! I no longer miss it.

@nbenefiel Жыл бұрын

I make roast lamb about once a month, with potatoes roasted in goose fat.

@NosheenAdnan 2 жыл бұрын

How long should it be cooked for medium to well done ?

@bfredericks9086 Жыл бұрын

Ohhhhh Yeahhhhhh LOL

@GingerAndZest 2 жыл бұрын

Good explanation of removing fat which imparts gamey flavor because of low smoke point. But why leave on some fat?

@christinabennett4532 6 ай бұрын

FLAVOR!!!

@NaturalFlirtGamer 3 жыл бұрын

Thank you for featuring recipes with meat. Some of us still eat it.

@charlesbarranger6475 8 ай бұрын

Followed this recipe as this video stated. However, I got the med rare but the lamb was too tough to eat. Used a Costco 5.6 pound boneless lamb. Looked good but way too tough.

@christinabennett4532 6 ай бұрын

Awe ... what a bummer!

@pattybarrett6663 Жыл бұрын

How would this recipe change if I were cooking 4 legs of lamb together?

@bayridge3569 3 жыл бұрын

😋😋😋💥❤👍

@11ajoseph 3 жыл бұрын

HELLO!!

@regina4109 3 жыл бұрын

😍🥰😍

@NekroSilver 11 ай бұрын

@9:09 Thyme tested recipe... was that... a Dad joke?

@homi4348 3 жыл бұрын

I can't eat lamb because of the smell of lamb, but I want to try it. It looks delicious. 🥰

@sbblmb Жыл бұрын

What you mean is, you can eat lamb but you're finding convenient excuses because America has a wrong preconceived notion about it

@christinabennett4532 6 ай бұрын

I like to marinade my lamb in some vinegar. I use that, a lot of garlic and onion and sometimes even some soy sauce!! AMAZING!!

@lilleeanne8780 Жыл бұрын

Too rare for me...USDA internal temps for lamb; med-rare 145°, med 160°, well done 170°. For 4-7 # piece, USDA recommends an internal temp of at least 145°. To reach this temp, bake at 325° for 25-30 min per lb.

@Idontwantachannel67 3 жыл бұрын

I love lamb. No need for the breading... I’m sure its good tho

@Nasturtiumsandducks 2 жыл бұрын

Don't suppose anyone knows if this would work without the cheese? I'm guessing the crust would all fall off huh

@roslyngaudin4753 Жыл бұрын

Too rare!! More done for me!

@ntriley77 3 жыл бұрын

No mint jelly? That's my favorite part when eating lamb. Still looks AMAZING!

@andrearojas5084 6 ай бұрын

375

@howardsmith8430 7 ай бұрын

Had to stop at mention of crumb coating 😢

@MSK-co4rd 4 ай бұрын

Some chuncky lovely's

@DelbertStinkfester 2 жыл бұрын

But I like the gaminess

@louwvandermerwe178 7 ай бұрын

What is kosher salt?

@marilynsmart4095 2 жыл бұрын

Why don’t they wash the meat?

@eg6199 2 жыл бұрын

With what?

@bnellaniyah Жыл бұрын

@@eg6199 H2O

@lilleeanne8780 Жыл бұрын

Per USDA website, there is no need to wash lamb before cooking, as the cooking destroys any bacteria. Also, washing can create cross contamination.

@sorryrocco 2 жыл бұрын

Beautifully done!!!?? Its been hacked to pieces. Lamb tastes gamie ? Not it doesn't and you never remove the fat from a leg of lamb, that's all the flavour.

@christinabennett4532 6 ай бұрын

I'm with YOU!! That's what I was saying out loud to myself during that portion of the video! LOL

@sorryrocco 6 ай бұрын

@christinabennett4532 Americans cant cook lamb, its almost impossible to find lamb in the states.

@MisterMister5893 3 жыл бұрын

YOu can see Lan Li? in the background in the "Test Kitchen" perfecting her recipe(s). Was this filmed before Covid? I don;'t see anyone social distancing.

@GotWag Жыл бұрын

🤣

@D12662 3 жыл бұрын

Can't you make anything without garlic?

@maryadabrowski3531 3 жыл бұрын

Of course if you don’t like garlic simply leave it out! The same is true with any recipe, dislikes, allergies you can simply omit,

@tommym321 3 жыл бұрын

You don’t like garlic? You god damn commie pinko!

@D12662 3 жыл бұрын

@@tommym321 Da

@tommym321 3 жыл бұрын

@@D12662 hahaha

@michaeljj43 3 ай бұрын

gorgeous...but a little too rare for me

@royfranc Жыл бұрын

Sacrilege cheese on lamb

@Mspurrier88 2 жыл бұрын

Sorry but I found the cook time at least 15 minutes shy of a serviceable doneness, I cooked two butterflied leg of lamb recipes for a crowd this Easter, yours and another that specified 1 1/2 to 1 3/4 hours at 350 degrees ( internal temp 135-140). People just didn’t like the extra chewy nature of the more rare meat that you recommend. It’s just not like prime rib.

@tristanrl1940 2 жыл бұрын

Yes indeed - spot on! Lamb greatly benefits by adding a bit of extra cook to breakdown collagen because of all the connective tissue found especially in leg or shoulder sub primal i joints. Prime rib has quits a bit too but nowhere near lamb

@christinabennett4532 6 ай бұрын

It could also be the difference in the ovens. Perhaps your oven cooked at a bit of a lower temp than anticipated. Personally, I LOVE pink lamb!!