How to Make Roast Leg of Lamb with Garlic Breadcrumb Crust and Lemon-Olive Oil Tart

Рет қаралды 73,065

Күн бұрын

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
Get the recipe for Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust: cooks.io/3qszjow
Get the recipe for Lemon-Olive Oil Tart: cooks.io/3b3FGbo
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Пікірлер: 58

@carlalambousy824 3 жыл бұрын

Both the lamb and olive oil/lemon dishes are commonly served in Greece. The trial-and-error tests you experience help me to appreciate the quality recipe you ultimately share. I always prefer to use your recipes over any that are posted on social media. I wish your company lifelong continued excellence and success!

@JustAGalOnTheGo 3 жыл бұрын

I have been a professional chef for over 20 years and I always learn something new here. Thanks for breaking down the science ladies. 👍

@WhippedFood 3 жыл бұрын

I just came for the Lemon-Olive Oil Tart & it's looks so good

@Vlad.J 3 жыл бұрын

This is exactly what I was thinking 😅

@sandrinepearson2756 3 жыл бұрын

Same here ! I just discovered your channel ! I am amazed by the quality of your recipes

@sweeney60 3 жыл бұрын

Not only that but it would be a great dessert for the leg of lamb!

@semco72057 3 жыл бұрын

That lemon and olive oil tart really left me hungry and I wanted it so bad. The roasted leg of lamb looked great also and also had me hungry and I have to try making both and see how they turn out.

@brockcameron07 3 жыл бұрын

That animated lemon flavor cutaway is the best science class I’ve ever attended.

@Mark1JT 3 жыл бұрын

Hard to beat the All-Clad products. I purchased an entire set because of ATK recommendations for their product. In fact I've purchased many ATK recommended products and am yet to be disappointed.

@peterdunlop7691 3 жыл бұрын

My mother would make roast leg of lamb every weekend for our Sunday roast when I was younger. Now I cook for my own family and sadly my partner doesn't like lamb so I rarely cook it nowadays. Always glad to fly home to my mum's for her lamb dinners.

@gp4708 3 жыл бұрын

I have 2 market lambs in my freezer. Appreciate this recipe! Keep the lamb recipes coming.

@janinecox256 2 жыл бұрын

U can ground up the other leg of lamb and make lamb burgers son the grill!

@danfry1669 3 жыл бұрын

I like the way your "family" laughs and jokes with each other. The recipes and testing is very good and always useful.

@carowells1607 3 жыл бұрын

I miss lamb. As kids we ate lamb at least once a week, but hardly anyone makes it now.

@karentran4886 3 жыл бұрын

We just purchased half a lamb from a local farmer. Lamb is great I agree

@Alphonselle 2 жыл бұрын

back then lamb and mutton were cheap. now that food shows are all over the net, people have learned how to utilize multiple inexpensive cuts, which now makes them even more expensive than the "prime cuts" of old, like pork and beef ribs, or chicken wing. nobody eat that 60 years ago, but now they are oh so expensive.

@revrontalbot6911 3 жыл бұрын

This lemon tart had my mouth watering … I could almost taste the tartness of the lemon 🍋

@michaelarighi5268 2 жыл бұрын

My wife has developed milk and gluten intolerance. She used to love lemon tart, which I made periodically. But the flour and butter have put it on the "no-go" list. I'm going to try this with gluten-free all-purpose flour and I think it will work. The lemon curd with olive oil was a revelation. Thanks!

@guilene6 3 жыл бұрын

Thank you for the limony tart receipe, for the very nice trick of dividing the crust in 4 to put on the mold... easy and perfect!

@tosht2515 3 жыл бұрын

That is a damn good looking boneless leg of lamb...and it’s super easy. 👍 Even though it’s flavorful I usually like a horseradish sauce on the side.

@wanderingwithmeatball 3 жыл бұрын

I know my videos will never be as good as yours but I’m so grateful to have America’s test kitchen to look up to.❤️ thank you for inspiring me all these years! ☺️

@terab8885 3 жыл бұрын

Ooo that just sounds and look yummy! I was planning on getting lamb today just because I want to eat healthier meets! I’ve had lamb when I was a teenager and really didn’t like it, so, I’m looking forward to try this recipe. 😊

@janinecox256 2 жыл бұрын

Probably because it had a gamy taste to it and it wasn’t cooked right!

@KelvinsKitchen 3 жыл бұрын

Roast Leg of Lamb with Garlic Breadcrumb looks amazing. I wish I could have some of that right about now.

@kenmore01 3 жыл бұрын

Erin is AWESOME!

@eggshells652 3 жыл бұрын

Yummy!

@barbarahasenauer2630 3 жыл бұрын

What a place to work ...😋

@cveltri4708 3 жыл бұрын

Looks fantastic both the lamb and the lemon tart! It made me feel like I'd love to eat it right now 😋

@marilynsnider8183 3 жыл бұрын

I've been following you guys ever since you first started. Both recipes I'm dying to make.

@ben5056 3 жыл бұрын

I love my all clad 12” pan

@HannahMattox 3 жыл бұрын

I'll always Love this group of people ❤️

@jamesdiehl8690 2 жыл бұрын

The only time I've had lamb, it was with mint.

@cincychris1 3 жыл бұрын

I really, really wanted her to say “this tart, and this lemon dessert.”

@edgarwatkins9791 7 ай бұрын

Could you please do a boneless leg of lamb sous vide, When I look online. The Times are all over the place from 8 hours to 24. I tried 22hr. It was a little mushie. Thanks

@attorneyrobert 3 жыл бұрын

The best "ode to the rack" is that shirt.

@chrisandersen5635 3 жыл бұрын

Hello!!

@Hnnhjoy88 3 жыл бұрын

I’ve only eaten lamb once, it was at a Passover dinner.. it was amazing

@brianjennings7644 3 жыл бұрын

"ain't nutt'n like mutton".. (I'm not a fan..) but, that lemon olive oil tart seems intriguing..

@JogBird 3 жыл бұрын

we eat way more lamb than once a year... also its often cheaper than beef

@hondaboy2001 3 жыл бұрын

Firstly, let me say that I very much enjoy watching ATK and have learned much from the videos. I also bought the cookbook, which is fantastic. Having said that, I was somewhat skeptical about watching Americans cook lamb, as they have zero experience of lamb and practically no understanding of roasting meats. Unfortunately, I watched mistake after mistake in this video. Lamb is a beautifully delicate meat with a subtle, delicious flavour which is totally destroyed by adding strong flavours to it. English, Welsh or even some Australian (but certainly not New Zealand) lamb is superb and not at all ‘gamey’. I think Brigitte is confusing lamb with mutton, which is quite gamey. Seasoned only with salt and pepper, seared (as in the video) and then roasted low and slow until medium rare, a good lamb roast only needs a thin gravy (which also doesn’t seem to exist in American cooking) to make the best roast lamb ever. We recently invited some Amercians over for a Roast Lamb Sunday lunch with all the trimmings. They told us in advance that they were not keen on lamb. However, to a person, they all ate heartily (including seconds) and said how delicious the lamb was. They told us that when they had had lamb before they had not enjoyed it. Of course, it had been ruined by garlic and herbs, as per this video. If you really want to know how to roast meats, then seek out British chefs, not American or French ones. 😉

@carowells1607 3 жыл бұрын

“Elasticated”? I learned a new word today🥴

@scooterpp 3 жыл бұрын

persaillade? you forgot the grain mustard and no cheese!

@scooterpp 3 жыл бұрын

sorry...

@jamesdiehl8690 2 жыл бұрын

I've never even seen lamb in my local stores! Pork, beef, chicken and turkey. Maybe some whitefish, but not even salmon! I don't think the customers have the taste for those!

@greenleopard Ай бұрын

OMG. One should NOT use extra virgin olive oil for cooking, especially browning in a saute pan. Use ghee or another quality high-smoke point saturated (stable) fat.

@dkuch4896 3 жыл бұрын

WHY FINELY CHOP ALL THE HERB IF YOU ARE PUTTING THEM IN THE FOOD PROCESSOR?

@aloras405 3 жыл бұрын

Because some herbs become bitter if processed too much

@itamarolmert3549 3 жыл бұрын

Because unlike hand-chopping, processing isn't as precise. You'll have a harder time creating an even paste and will probably release some bitter compounds.

@fillupdaniel 3 жыл бұрын

Where is the POC in any of the ATK KZfaq channel? It gives me Bon Appetite vibes but worse!

@Zelnyair 3 жыл бұрын

Is lamb not very common? I don't get that "You probably only make a leg of lamb once a year". I mean, you can just roast lamb and eat it like you would with pork or beef.

@aloras405 3 жыл бұрын

No lamb isn’t very common in a lot of places. It can be gamey and a lot of people don’t like that. Personally, I love lamb. It’s my favorite meat.

@johnhpalmer6098 3 жыл бұрын

You'd be surprised how many don't like lamb. I personally love the stuff so eat it whenever I can. My best friend loves lamb too, but his wife and kid don't. I can see how it can be a tad gamey. But as demonstrated here, you can reduce that gamey-ness by how they did it here. I think the same thing happens with veil too, thus, not very many eat that too. Love that too but don't have it often. As said here, most seem to cook it at 400-450F, when they dropped the heat do I think they say, 250 or so and cooked it to about 125-128F total before serving and the reason is the fat and how it's cooked is what makes the meat more gamey than it needs to be.

@Zelnyair 3 жыл бұрын

@@johnhpalmer6098 I often spear it with rosemary. Maybe that's why I don't notice. Or mint sauce. That's fantastic with lamb.

@serenamccarthy6712 3 жыл бұрын

I think that it isn't very common in the United States but may be more popular in some other countries. A lot of Americans seem to prefer beef and pork.

@Zelnyair 3 жыл бұрын

@@serenamccarthy6712 I was thinking it may also be possible that the 'gamey' taste could be something particular to American lamb compared to something like British or Greek lamb. But preferring beef and pork, I understand and agree with.

@marko3296 3 жыл бұрын

Once you know the “ taking the temperature” scenes are all fake, you will just watch tor that moment. This time it was so obvious lol

@kgrach 3 жыл бұрын

I really really hate the all clad handle it's not ergonomic and it hurts , makes handling a heavy pot uncomfortable and awkward to maneuver. how they liked that turd is beyond me. also their smaller pans are unbalanced with that handle, they literally tip over on the stove.