Easy Roasted Boneless Leg of Lamb Recipe

Рет қаралды 106,379

Күн бұрын

If you want to make Rosemary and Garlic Roast Leg of Lamb for Easter or any special day I got you covered! I'll show you how to prep a boneless leg of lamb and tie it back up with a butcher's knot so that it roasts evenly, stays together in the oven, and yields juicy pieces all through the roast. We'll also make an easy mint salsa verde for it in this latest Lamb episode!
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ROAST BONELESS LEG OF LAMB
Ingredients for lamb
1 five pound boneless leg of lamb
12 cloves of garlic - divided - half made into paste and half cut into chunks
4 tablespoons rosemary - chopped
1/2 cup parsley - chopped
5 teaspoons kosher salt - basically 1 teaspoon kosher salt per pound of meat
1.5 teaspoons black pepper
2 tablespoons olive oil
OPTIONAL MINT SALSA VERDE (blend until smooth)
1.5 cups parsley
3/4 cup mint leaves
1 cup olive oil
½ cup red wine vinegar
1 teaspoon kosher salt
1 teaspoon black pepper
2 cloves garlic
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Пікірлер: 125

@SipandFeast 3 жыл бұрын

Serve this leg of lamb with sauteed broccoli rabe: kzfaq.info/get/bejne/ppZ-a5R_s9-ZooU.html or garlic and oil broccoli: kzfaq.info/get/bejne/gbSEhZOX07WRj40.html. Roasted potatoes are great as well!

@elbryant1226 Жыл бұрын

One of the reasons I love your videos is because you go enough into technique that folks, like me, who have been watching cooking shows for many years can pick up new techniques.

@cindymcneely1775 2 жыл бұрын

My roast is in the oven, and I am watching You while it's cooking. Additional tips, reassurance, clarification and No fuss, Good Muss! Thanks! Your video was Fun!!!!!

@JohnCap523 Жыл бұрын

You are far from boring. You have a relaxing, non condescending tone that very patiently explains how and why unlike anyone else I’ve seen.

@51rwyatt Жыл бұрын

Lamb is awesome. I always stock up after Easter on all the lamb that goes on sale when the holiday's over.

@vincentesquilin 2 жыл бұрын

Made this today and it was Great. The finishing sauce was nice. I also did a pan gravy with a shallot and red wine and that was another option for the guests. Overall nice recipe and easy to do

@ronaldgrimes4388 2 жыл бұрын

That looks so good! I’ll be using this recipe this weekend.

@sdega315 3 жыл бұрын

What a great spring roast! I love how the boneless roast let you season it from the inside. I like to cook my lamb on the rotisserie on my gas grill.

@SipandFeast 3 жыл бұрын

Thanks! No doubt it's great on the grill. I can't wait to get the grill going soon!

@jewelieanne3442 Жыл бұрын

looks very good!! im so making this for Christmas!! Thank you for sharing!!

@donnalamb5830 Жыл бұрын

My Italian grandmother poked her leg of lamb with a rollup of garlic and a chunk of romano inside a basil leaf. Became the definitive flavor of roast lamb for me ❤

@vancouvercanada6428 Жыл бұрын

Like it! Thanks for explain lots of things. Very informative.

@susana922 Жыл бұрын

Thank so much to share this recipe. I am making the lamb just like you!

@carolh-rosario4761 3 ай бұрын

Making my boneless leg of lamb for Easter using your method of rolling and tying off - your videos are all fantastic and so easy to understand. Subscribed and following all your recipes. Thank you!😋

@agyvonne 4 ай бұрын

Absolutely fabulous !!!

@Jacksevens1 3 жыл бұрын

Thank you. Have enjoyed all your videos and this was another good one.

@SipandFeast 3 жыл бұрын

Thanks very much! Appreciate you watching and letting me know that you like the content!

@alexkern9134 3 жыл бұрын

I liked watching you tie it up. Looks awesome!

@SipandFeast 3 жыл бұрын

Thanks! I really wanted to show the butcher's knot in this one. Had to break out my cell phone for the above footage, but thought it was the best way to demonstrate it.

@paulsiriwilson9636 9 ай бұрын

You are never boring!

@catherinejohnson3755 4 ай бұрын

Awesome recipe, great video and presentation! Not boring at all , very educational ! Your friend Johnny

@isabelhagerman9955 8 күн бұрын

Looks delicious!

@levisavage7661 3 жыл бұрын

If you didn't know, that green sauce you made after the roast actually has a name. Its called salmoriglio, each recipr is a little diffrent whether it be diffrent herbs, whether you add lemon or not, or of course if you blend it or not. It's a Sicilian marinade/condiment used for fish and various meats. Love your recipes and your videos and I hope this tidbit finds its way to you

@SipandFeast 3 жыл бұрын

Hey thanks for the info. I always thought salmoriglio was something more complicated. I change these sauces up pretty frequently but like the mint addition for the lamb. Appreciate you watching and liking my videos!

@slothape Жыл бұрын

I didnt know it had a name either but it was always my families go-to (they are sicilian so no surprise). On grilled eggplant its outstandingly good

@pem7107 4 ай бұрын

Can you add veg (potato, carrot, onion) in pan to cook with meat? When you 'go 1,2' that is a 'surgeon' knot. Your butcher knot is tied differently, but if it works, what's in a name!? The half hitch to secure is normal. This is not a nagative comment.🙃

@julianpynenbrouck9313 2 жыл бұрын

Sounds simple enough especially the way you were very thorough on the description on the process

@taraboerum4299 3 жыл бұрын

Beautiful roast and great instructions.

@SipandFeast 3 жыл бұрын

Thanks so much!

@andrewmontini5029 3 жыл бұрын

James, turned out Excellent ! Even though I forgot to put the Garlic on the inside with the Herbs ! I put on outside plus, I cut the holes for the Garlic and Rosemary ! Like I said, never had Lamb before. So Good ! That is my 3rd recipe from you that I have made ! Not disappointed in the least !!! Happy Easter !

@SipandFeast 3 жыл бұрын

Hey that's great man! Appreciate the feedback. Really happy you enjoyed it and Happy Easter!

@rjfpac 6 ай бұрын

Wonderful thank you

@deniseburton8123 3 жыл бұрын

Another great video. I'm making this tomorrow for Palm Sunday. Thanks for sharing.

@SipandFeast 3 жыл бұрын

Hope it turned out well for you. Thanks for liking the video!

@deniseburton8123 3 жыл бұрын

It did. It was delicious. Everyone loved it.

@SipandFeast 3 жыл бұрын

Awesome! Thanks for the feedback.

@NellBelle 2 жыл бұрын

I love leg of lamb, and your technique cooking hope to roast this soon.

@aljames7082 3 жыл бұрын

Thanks for the video! I love lamb! That roast looked delicious! Nice and brown on the outside and a little Rosie on the inside! Yum! 👍

@SipandFeast 3 жыл бұрын

Thank you! Appreciate you watching and commenting!

@Thee-_-Outlier Жыл бұрын

Im making basically this dish today except im using wild garlic mustard i foraged for all the greens. I also prepared mine a bit different in that i marinaded it for swveral hours in lemon juice and rosemary. I find that acidic marinade gets into the outer crist and you can tell the difference. I also cooked mine a little different in that i searer the outsode with my convection setting and then baked it at a slightly lower temp for loger

@jeancohen149 3 жыл бұрын

Thank you!

@patrikholy3267 Жыл бұрын

....so i watch more than ten recipes and i choose your way it will be surprise for my girlfriends mother birthday celebration next week....thanks a lot enjoy summer...hello from Prague

@toddstropicals 2 жыл бұрын

Cool, I do it about the same way. I do add a good mix of fresh herbs sage, rosemary, thyme, oregano... I also do leg of lamb stuffed with the oil cured olives chopped with anchovies parsley and pecorino. Awesome recipe, sounds good to me man!

@SipandFeast 2 жыл бұрын

Love the stuffed version idea you suggest.

@czechgirl74 3 жыл бұрын

Loved this video

@SipandFeast 3 жыл бұрын

Thanks very much!

@kevinv6455 Жыл бұрын

You can use the trimmings for rice

@catherinejohnson3755 4 ай бұрын

I've cured it like ham and smoked leg of lamb before . Made" lamb ham" , taste to good . I used most the same seasonings you use . Try it , my family loved it . Your friend Johnny

@thomasbernecky2078 Жыл бұрын

a fine leg of lamb, thanks for this one.

@Dovey62 3 жыл бұрын

Perfection!

@SipandFeast 3 жыл бұрын

Thank you!

@yolandavaldez5256 2 жыл бұрын

Love this Lamb recipe I will make it thank you and May God Bless 🙏

@SipandFeast 2 жыл бұрын

Hope you enjoy it!

@Oculoustuos 2 жыл бұрын

I have a small lamb leg portion, boneless, so your video was helpful.

@ronjeremy1232 2 жыл бұрын

What a wonderful job 🎵

@SipandFeast 2 жыл бұрын

Thanks very much!

@remonkaldas5936 3 жыл бұрын

Really liked the video!! Not bored at all! Lol!!

@SipandFeast 3 жыл бұрын

Thanks very much! Well since you made it to the end I believe you haha!

@graziacaroselli6227 3 жыл бұрын

I really like your style! Very charismatic!

@SipandFeast 3 жыл бұрын

Thanks very much!

@lisamessiana1032 3 жыл бұрын

Yum! I just might be over my fear of cooking leg of lamb, thank you so much😀

@SipandFeast 3 жыл бұрын

Thank you! If you tie a boneless to roughly the same size all around you will get perfectly cooked pieces. Another option is a bone in. I would still tie that up a bit and probably add a bit more seasoning. Enjoy!

@roneomatrix 3 жыл бұрын

Nice presentation!! The knots U did were amazing & fun to watch !! 👏👏 Cant say about the taste of it though!! 😬😬

@SipandFeast 3 жыл бұрын

Thanks! It tastes good too haha.

@shereecook3797 Жыл бұрын

My first time seeing your video my first one cooking a leg of lamb video enjoyable

@OHBuckNow Жыл бұрын

Thank you.

@jomarsh6449 3 ай бұрын

Super job!! I've never used parsley, so I'm eager to try it this time...I also am going to work on the string and the tying ...very thrilled to have such a nice demonstration of the 'how-to' on that , thanks so much! Also , am gonna try my hand on your sauce...not a big huge fan of mint jelly, so I've always just skipped that, but your sauce looks like something I may like, aside from the fact that we've recently started going to my daughter in law's home for Easter dinner, with her extended family members... So I am always the lamb cooker designee... They had never had leg of lamb foe.Easter, so these last few years, I've had the opportunity to introduce a whole new group of young and older folks to the deliciousness that is lamb....I'm roasting 2 boneless legs ( big group with a couple fellas who have found they LOVE lamb...)...I'm going to do it your way for one, my standard way for the other.....I do a rather similar way, except, as I said, I never used parsley... I take the outside garlic, rosemary, salt and pepper and make a paste with a good mustard and slather the outside of the roast with it...makes a nice crisp crust...so this year ...a little variation!! Thanks again!! GreaT!!

@richardciavarella330 3 жыл бұрын

Looks Beautiful

@SipandFeast 3 жыл бұрын

Thanks very much Richard!

@dukemd69 3 жыл бұрын

I like your presentation. Your haircut is another thing :). I usually Marinate my LOL in a mixture of red wine, oregano, pepper, salt, garlic, and rosemary for several hours, in the fridge. I'm not as elaborate about "stringing' as you are, however. Yes....it's very easy to overcook lamb, especially when it is lean. For that reason, I do not trim any extra fat from th. e inside of the meat. Then, I "brown" the outer crust in garlic and EVOO before baking it in the oven. It seems to keep the juices internally. Yes, watch that temperature. I prefer a lower cooking temp...about 300* F. I might try your "green" sauce. Although I have been using the juices from the meat to make a bourguignon gravy. Wow, lasagna as a 1st course! That's a lot of food. Abbondanza!

@SipandFeast 3 жыл бұрын

Thanks for liking the lamb and loving the haircut haha. Everything you describe sounds great. Truth is there are so many ways to make it, but the temp is the most important thing to watch for sure. I wanted to show an easy version for anyone to make. I cook it lower too sometimes. This was a fast cook but still super juicy. This year my Mother is making manicotti for the first course. I tried to negotiate lasagna but manicotti will be great too!

@dukemd69 3 жыл бұрын

@@SipandFeast Always listen to Mama, paisan. Buona Pascua!

@arthurpappas7138 Жыл бұрын

Thanks!

@SipandFeast Жыл бұрын

Thanks very much!

@lindalomax7861 3 жыл бұрын

looks good

@SipandFeast 3 жыл бұрын

Thank you!

@donnyball 3 жыл бұрын

good job.

@tomm5780 11 ай бұрын

I learned the garlic stuffing trick from Chef Prudhomme way back when.....well down to incorporate in the lamb!😉

@johnronconi7034 2 жыл бұрын

Good job. Thank you

@johnronconi7034 2 жыл бұрын

You must have been in the navy with all those great knots

@SipandFeast 2 жыл бұрын

Just practice but the knot is great for many things besides a leg of lamb lol.

@rjfpac 6 ай бұрын

Pan gravy is awesome from roasted lamb for mashed potatoes

@sydene54 2 жыл бұрын

thank you Mr De Niro!

@rickross199 2 жыл бұрын

Bored? Are you kidding! Love your content 👍

@marieiskander1393 2 жыл бұрын

Yummy

@bulbhorn 3 жыл бұрын

Looks great. I’m making this for Easter.

@SipandFeast 3 жыл бұрын

Thank you! Hope you enjoy it and would love to hear how it turns out!

@iahorvath 4 ай бұрын

Looks delicious! What would you typically serve as sides with this at Easter?

@matilderodriguez1603 Жыл бұрын

Your back good

@YoChristianBoi Жыл бұрын

Would you need to salt it so much if you did a dry brine before hand?

@thomasbernecky2078 4 ай бұрын

Costco Aussie lamb, thanks Jim.

@nicolecatlin1942 2 жыл бұрын

Lamb is my favorite meat, it has such a beautiful flavor, goat is delicious too it tastes just like lamb but with a milder flavor. This recipe looks great but I think I would leave out the rosemary because the parsley, garlic, salt and pepper are enough, I like to let the flavor of the meat shine.

@shannonwhipple8953 Жыл бұрын

Will you be doing any videos for Thanksgiving dishes?

@davidalderman9547 2 жыл бұрын

Jim noticed that when you applied the garlic you put it on top of the greens, was there a reason for that in stead of garlic then green? I think that i like garlic to much i would have rubbed it on the outside also.

@SipandFeast 2 жыл бұрын

I think I did it out of order. I would rub the garlic in first like you suggest. I did put pieces of garlic into slits cut on the outside too.

@63ah1275 Жыл бұрын

Dinner today.

@douglasrasmussen480 Жыл бұрын

I created a new variation of this recipe by trying to emulate the speed of chopping seen in the video. I call it fingertip chutney.

@paulhartman3957 10 ай бұрын

Is there a recipe you'd recommend for tzatziki sauce

@lindaobrien7817 3 ай бұрын

I like to make a red wine gravy to go with lamb

@goupigoupi6953 3 ай бұрын

#3:06 - Why not massage the garlic paste in the meat first, then add the herbs? Will be less messy.

@dianehiggins2681 3 жыл бұрын

How far in advance can I prepare and tie the roast?

@SipandFeast 3 жыл бұрын

You can definitely prepare it 24-48 hours in advance. Just wrap it tight with plastic wrap. Before cooking pat the roast dry to remove any moisture.

@mattyh6932 2 жыл бұрын

What would you serve as sides in a roast?

@SipandFeast 2 жыл бұрын

I would serve roasted potatoes and a sauteed green veggie.

@cindydamico6022 3 жыл бұрын

What do you serve with the roast?

@SipandFeast 3 жыл бұрын

For first course we normally do lasagna or manicotti: kzfaq.info/get/bejne/iLJ2i82EmJrGcok.html. With the roast, sauteed broccoli rabe or broccoli and roasted potatoes are great. I pinned those two recipes in the first comment.

@rraddena 2 жыл бұрын

BORED?????? Ma chi cazzu avi tu??? That was my best Sicilian btw. NO, your vids are top notch. I am not that much a fan of lamb unless done well AND I’m going to try this. It looks succulent.

@944gemma 2 жыл бұрын

I’m available to deal with that tiny end piece I saw fall off.

@Pryraful 3 жыл бұрын

when keanu takes the blue pill

@jjiacobucci 3 жыл бұрын

Next roast will be this leg of lamb recipe !

@SipandFeast 3 жыл бұрын

Hope you enjoy it and would love to hear how it turns out!

@tomdamiano1191 3 жыл бұрын

Any issue with prepping the lamb the day before and let it sit in the fridge overnight?

@SipandFeast 3 жыл бұрын

Not at all. It will be perfect if you do just that. Enjoy!

@nikogovic Жыл бұрын

🎉

@cindye9996 3 ай бұрын

Great video! I’ve always wanted to do a boneless lamb roast, never felt comfortable doing one. You made this seem very easy! Thank you!

@arthurpappas7138 Жыл бұрын

Jim, can you just do that easy first knot all the way down? 4:11

@SipandFeast Жыл бұрын

Yes. Absolutely.

@onwardstotruth5810 3 жыл бұрын

Need proper greens to go I like the way you tied up the Lamb stuffed with all the goodies 😢

@SipandFeast 3 жыл бұрын

Thanks! I like to serve it with broccoli rabe or green beans on the side. Also potatoes.

@PJ-hn4cg Ай бұрын

I think I need a boy scout knot tying merit badge for this ...

@ioanasinca2510 2 жыл бұрын

Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba și ce condimente folosiți

@MHarenArt 2 жыл бұрын

The first time I had Leg of Lamb, a friend invited me to dinner. It was the most vile thing I'd ever eaten. Let me explain. First of all, I'll be it was mutton. The smell was horrid as it roasted. Her recipe was to douse the thing in an entire bottle of Italian Dressing. That's all. I have not had leg of lamb since, but I do LOVE Lamb chops, so it's not like I don't want to eat lamb. I'll have to try one some day. The price these days is pretty high though, like everything else. Thanks for the great tips!

@SipandFeast 2 жыл бұрын

It is definitely not cheap and lamb can be hit or miss. But I do love a nice leg of lamb cooked to about 140f in this manner. But to be honest I agree the chops, especially the lollypops, are the best.

@ron2757 Жыл бұрын

takes longer to tie than cook lol

@MoTown2Go 2 жыл бұрын

I realize this was done a year ago, but I'm completely over the same "background jazz" that I hear on countless other channels. Give it a rest. You/your patter is fine. By itself. OK?