How to Make Crispy Fried Shrimp

How to Make Crispy Fried Shrimp | Cook's Country

Рет қаралды 66,173

Күн бұрын

We set our sights on well-seasoned, crispy, tender morsels with an irresistible dipping sauce.
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Пікірлер: 111

@culinarycaravan 2 ай бұрын

Refrigerating the breaded shrimp prior to frying is a gamechanger. Thank you for guaranteeing perfectly fried shrimp very time!

@jonslg240 2 ай бұрын

They say habitat destruction caused by pollution is what accounts for the decline of wild shrimp, but that's just not true. The main reason is the destruction of their habitats by people dragging nets. The main reason behind that is the high demand. We need to start more advanced programs for breeding & "seeding" the oceans with the seafood we want. We also farm them in environments that mimick their natural environment. People need to stop thinking wild is the only way to go. This video promotes wild only, which is what helps cause the problem.

@Marss13z 2 ай бұрын

I dip my shrimp or fish in corn starch before going in the egg mix and panko. It produces a very nice crust and admirable texture.

@wt2676 2 ай бұрын

Dipping Sauce: 1/2 cup ketchup 1/2 cup mayonnaise 1/4 cup prepared horseradish 2 tsp Worcestershire sauce 1 tsp lemon juice 1/2 tsp Old Bay seasoning 1/2 tsp cayenne pepper

@shafiqjan1474 Ай бұрын

The 1st person that caught, killed and ate a lobster was really hungry. I commend their courage and appreciate their contribution to good food.

@joeb594 2 ай бұрын

Best fried shrimp we've ever had! Outstanding sauce too! Thanks

@patriciadelace5643 2 ай бұрын

I'm drooling over here!!!!

@jm823 2 ай бұрын

I have to make that recipe because I love fried anything especially shrimp, fyi I love eating the tails so when I make them I also coat the tails. 😋😋

@JoeStuffzAlt 2 ай бұрын

That looks tasty. I have a father that loves shrimp, and I'll be in-between this recipe and the Cook's Country coconut shrimp recipe.

@necrosiskoc9617 2 ай бұрын

As someone from Indiana, I had no idea we have shrimp farms here

@carlosjohnson9231 2 ай бұрын

Wow, just made this today and it was as advertised!!! The dipping sauce and the crunchy texture the panko breading were a tour-de-force of flavor and texture and the tip about adding seasoning along the way is a keeper. Thank you for sharing, this is my new go-to for those Costco shrimp.🤩

@gailaltschwager7377 2 ай бұрын

Thank you!

@roverradar 2 ай бұрын

Horseradish and cayenne pepper makes that sauce a double whammy! At least, for those of us with palates not seasoned for that stuff. Thank you kindly.

@heidid5275 2 ай бұрын

Omg, my mouth was watering at the taste test. Definitely trying these asap!

@polyprinz Ай бұрын

Love crispy fried shrimp!

@davidschaefer5293 2 ай бұрын

You are awesome as a host! You do the whole video like with the Poke!

@NaturesChild 2 ай бұрын

throw some oysters in there while you're at it 😋

@charitobenipayo9792 2 күн бұрын

❤I am going to sleep and I will cook patola and shrimp when I we jh e up. I want Togo, not sure if Mel is coming. Be napping and then eat when I wake up. cook patola, saute with yellow onion, garlic powder (I am out of garlic).

@musicgirl8152 2 ай бұрын

Yum❤😋

@GeorgeFistonich 2 ай бұрын

I see Ashley, I click! It's that simple.

@michaelhealy1590 2 ай бұрын

Bridget thanks for making each episode so much fun

@DoughboyGod 2 ай бұрын

🔥🔥🔥🔥🔥🔥🔥

@Immortal10364 2 ай бұрын

LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 🥰❤😎🙂😍😉🤝❤❤🥰

@chrisfalls2941 Ай бұрын

I like to cook and bake too

@jesuispain 2 ай бұрын

I missed Ashley =( Glad she is back =)

@queeneywarren9474 2 ай бұрын

Looks delicious but do you have one that bake in the oven

@maxcourval2045 2 ай бұрын

Toni’s segments are always my favorite 😊

@hxhdfjifzirstc894 2 ай бұрын

Honestly, I did not like it, at all. I wanted to see some cooking, not a history lecture.

@ShoeString13 2 ай бұрын

Out of work tech person here love your great work have you considered... Wait wrong tab, sorry. SF/

@Mleencihols 2 ай бұрын

Could you use an AirFryer...? Not sure...just thought I would ask..

@lroche2164 2 ай бұрын

I wondered that too. I may try a 1/2 batch in my air fryer soon.

@sandrah7512 2 ай бұрын

ATK has a recipe for air fryer chicken parmesan that is similar to this - dipping the meat in a flavoured egg and flour batter, then in panko. You do have to toast the panko first though because it won't brown well in the air fryer. You can do that with some oil either in the microwave or in a pan on the stove.

@roxxiheart9583 2 ай бұрын

Don't forget Bubba Gump Shrimp!

@pamelajohnson866 2 ай бұрын

Ms. Toni you are beautiful and awesome presenter. ❤

@donaldveasey6835 2 ай бұрын

I always put fried food on a wire rack to ensure the food is crispy. Paper towels can cause the food to steam which effects the crispyness.

@hxhdfjifzirstc894 2 ай бұрын

STARTS at 2:08

@riggitywrckd4325 2 ай бұрын

tyty

@federation_comrade 2 ай бұрын

I loved the educational intro

@ericeric9043 2 ай бұрын

Nah, makes it like every food blog out there. Algorithmic padding that you have to scrub past to get to the recipe. If you skip that, it saves you 2:45.

@ryansoo4000 2 ай бұрын

Dr Eric Berg (on his KZfaq channel) just did a video on the worst oils to deep fry with. What oil do you normally use?

@pamelajohnson866 Күн бұрын

Then you use what is best for you. Yay🎉

@JaniceWithTheTarlovCyst 2 ай бұрын

I love horseradish but honestly, why would anyone want to ruin the taste of a delicious shrimp? I'm going to have a problem when I visit Japan because they dip almost everything in either shoyu, mayo or other sauces. Why not drain the shrimp on a wire rack? It's more effective and doesn't cause the food to become soggy on one side.

@LA70S 2 ай бұрын

The destruction of shrimp fields was also caused by huge tropical storms and hurricanes.

@debipearson8762 2 ай бұрын

I use sunflower/avocado oil. Its high heat maintenance and healthy

@YoMoma777 2 ай бұрын

I understand the health reasons why to use it. Does it taste the same or better than using vegetable oil?

@pamelajohnson866 Күн бұрын

@@YoMoma777Nope. 😂

@casedoumasr656 2 ай бұрын

Love SHRIMP but i buy Gulf coast wild shrimp and Never foreign farm-raised .Wild is better . Farm-raised has too many additives in the food that they receive So buy 🇺🇸 wild.

@redoorn 2 ай бұрын

does anyone else eat the tail? they are good for you

@JaniceWithTheTarlovCyst 2 ай бұрын

I do! If shrimp has been deveined but the shell and tail left intact, I can eat the tail and shell, but it has to be fried properly. I found a Japanese restaurant and a Korean restaurant where I live who leave the shell and tail on and it's so crunchy good. I wish I knew their secret.

@lemonz1769 2 ай бұрын

Shrimp in American grocery stores never have any flavor.

@jonnyfendi2003 2 ай бұрын

Duh. U have to cook it and season it

@lemonz1769 2 ай бұрын

@@jonnyfendi2003No matter what variety, where it’s from or which store, they either have absolutely no flavor or occasionally a strong iodine taste from gulf shrimp. The head-on shell-on shrimp that’s sold in most Asian markets in a box has so much flavor, even if I remove the head and shell for certain dishes.

@jimdavidson3345 2 ай бұрын

In the library with Toni is an irritating supplement to cooking videos!

@pamelajohnson866 Күн бұрын

But your irritating comment tops all. 😂 geesh!

@HulkingFish08 2 ай бұрын

Why do you keep the tails on?

@JaniceWithTheTarlovCyst 2 ай бұрын

Easy to pick up and eat

@onawal931 2 ай бұрын

Frying scares me.

@jasonbean2764 2 ай бұрын

I don't know how to eat shrimp if it's not on skewer.

@jet4926 Ай бұрын

Much Much too spicy for moi...

@squidgyquijabo2422 2 ай бұрын

Skip to 2:10 to miss the bullshit & get to the recipe

@deborahdemes27 2 ай бұрын

I dont know what your refering to 2:10. And how do u get receipe

@BlueHen123 2 ай бұрын

While I personally enjoyed the history lesson, I can understand some might not. I would suggest adding chapters on the videos so you can jump right to the part you like or skip a non-cooking segment. Trump supporters especially don't like history and try to forget: the Civil War, Jan 6th and Biden winning.

@Lizwindsor 2 ай бұрын

😂👏🏻👏🏻👏🏻👏🏻

@bessbowers5533 2 ай бұрын

Just in case you’re new to KZfaq.. tap the actual video on the right to fast forward to the main topic. Or to the left to reply a part.

@AD10894 Ай бұрын

I'm usually never one to point out such things (because I generally like to hold people to good faith), but I can't help wonder if people's irritation towards the history segements might (in part) be due to the fact that Toni is not a white man. I wonder if the reaction would be the same if it were Dan presenting, or someone like Christopher Kimball.

@pamelajohnson866 Күн бұрын

@@AD10894Agree! Bias bitches people are so over it.

@marilynsnider8183 2 ай бұрын

I'd leave out the cayenne, and use white pepper. Also pass on the horseradish.

@hxhdfjifzirstc894 2 ай бұрын

You're clearly insane. Maybe not insane, but you know what I mean.

@ellenbacigalupi3767 2 ай бұрын

Too many steps for us older folks!

@seanswinton6242 2 ай бұрын

I understand.

@BigMama2022 2 ай бұрын

Way to paint everyone with the same brush, dude. I'm 66, and l LOVE cooking recipes like this for my family & friends. 💀

@hxhdfjifzirstc894 2 ай бұрын

Buy a bag of frozen shrimp from Costco and simply pan fry them, with bottled sauce, on the side. That's like one step.

@JoeStuffzAlt 2 ай бұрын

Have you ever made an America's Test Kitchen recipe? I can't remember a time where I used an ATK recipe and it didn't taste like it came from a restaurant. If it's complex for you, you can make it for a special occasion

@shannongillespie5271 2 ай бұрын

You need to do a deeper dive into the topic of “vegetable oil”. it’s a HORRIBLE product for your health. There are healthier options.

@mddell58 2 ай бұрын

Many more people are finally researching vegetable oil. I was shocked to discover that olive oil had some CAR OIL mixed into it! 😳

@nataliaayersman9297 2 ай бұрын

Yup , I use tallow, gee and occasionally olive oil

@hxhdfjifzirstc894 2 ай бұрын

Vegetables, in general, are not good for you. Big Veggie has been lying to us, for years! For decades, they had everybody convinced that butter, eggs, bacon, red meat were all toxic poison... but why did all of our great grandparents live to be 90+ years old, eating all of that stuff, every day? Because it's actually VEGETABLES that are poisonous.

@sociopathmercenary 2 ай бұрын

@@mddell58I'm not sure where you were buying your olive oil but I can assure you that most olive oil does not have Mobile One in it

@sociopathmercenary 2 ай бұрын

I agree that it seems that it's not healthy but you literally have to give up nearly everything to get rid of it. You can't eat any fried food outside what you make yourself and nearly all processed food is off limits. No chips or store-bought snacks. I've been doing keto about 3/4 of the time with some breaks so I haven't had hardly any processed or fried food. When I am going to fry things, I use ground up pork rinds as the breading and use coconut or avocado oil to pan fry.

@rene31gade 2 ай бұрын

Please buy American wild caught shrimp!! American shrimping families depend on you..

@OnyxBearOnYoutube 2 ай бұрын

Can you cook with VEGAN Shrimps? I can't eat REAL Shrimps because I'm ostraconophobic 🍤🤮 🍤😆

@hxhdfjifzirstc894 2 ай бұрын

Sure, go ahead. Just substitute the tofu shrimp, or whatever you do.

@sociopathmercenary 2 ай бұрын

You can bread and fry pretty much everything. If it's not made out of shrimp, why did they call it "shrimp"? Just deep fried tofu or whatever that stuff is made out of