0:02 roast beef 6:58 horse radish history and horseradish parsley sauce 10:44 review of timers 15:00 timers (the two winners) 15:20 cream spinach recipe 16:03 torn and fried potatoes

I have started smoking chuck roast in place of brisket. It is absolutely wonderful and much cheaper than brisket and not nearly as much trimming waste.

My mom made those type potatoes in the 60s. She just said they were deep fried baked potatoes. Sometimes she'd put crispy bacon and cheese on them.

Love that you guys are including cheaper ingredients in the recipes these days. These are great!

It’s 1:00 on Saturday & now I just want Sunday roast beef & potatoes - in a new, delicious way 🤤

Those crispy potatoes look and sound wonderful!

The demonstrator, Morgan, did a really good job. Real, genuine and informative.

I love learning new ways to cook my usual foods. Thank you!

I always learn something from Toni’s segments, even though they are too short.

I am so doing the chuck roast and the potatoes. I have the Thermoworks 4 event timer. Really useful when doing long cooks on the smoker. Only drawback is you cannot turn it fully off, and the batteries will wear down, but they do last a long time.

Loved the recipe for the parsley horseradish sauce. Will certainly try to make it.

Yes, you always offer a superb alteration to the traditional way of making something which is excellent and I really enjoy it. It’s food for thought and it makes you more creative.

Had no idea that putting olive oil in a food processor made it bitter.

Wonderful ideas. Ill be trying them all. Especially the potatoes

Morgan, you are worth your weight in gold

I have to get the first recommended timer. Thank so much for also giving the runner up in your video! Trying the spinach and the potatos look so good. I may try the potatos in the air fryer after tearing. Thanks!

Making the potatoes tonight!! Thanks for all the wonderful inspiration, ATK!

Looks amazing!!

More Morgan!

Brian, you are the man!

I love lamb shoulder so would love to do this with either a lamb shoulder as the shoulder on a lamb has a good amount of fat! Love parsley and I love horseradish!

I love to have crabcakes on the bed of creamed spinach! Thanks for doing the recipe!

I particularly like how the potatoes get refrigerated because it transforms the carbs into resistant starch that is a great prebiotic to feed your gut microbiome instead of regular starch that digestion transforms into glucose that spikes your blood sugar.

I’m so impressed going to try this Thank u so much Tony thank yu for the knowledge of horseradish

how would the potatoes turn out baked?

When narrating the correct procedure on how to prepare a tender roast, I just learned one has to start every sentence with "SO".

Thank you!

❤ Thank you 🌷

Morgan is great on camera. She should be a regular host!

Yum, just yum!!

I love a good parsley sauce, but not crazy about horseradish.

I would add ruff mints garlic to the middle of the beef roast as well as the salt and pepper before you put it back together or cut some small slices and put slices of garlic in them and I love creamed spinach but haven't had it in years😊

I've been making (home fries) potatoes like that since I've gotten an air fryer. Bake & refrigerate but I cube them & they come out crispy. I'm going to try just ripping them up.

The "torn and fried" potatoes looked a treat! If prepared ahead of time, will they keep for say a day or two for seconds?

Pressure cooker works too.

Lazy chic! Love it. 🙂

Could y’all address the science behind why olive oil becomes bitter in the food processor during this process?? I know I’d be interested to know.

That was ridiculous ! I actually think I could knock that one out! Thanks for the inspiration!!

So does the slow stream of oil keep it from getting bitter?

Brian's a snack.

Could I cook a top sirloin like this with the same, or better result? It's on sale here now.

Could you make the torn and fried potatoes in an air fryer?

For anyone who has an Echo device or other similar, setting multiple timers is no problem at all! The potatoes look killer, but I'm looking to do something similar for a midweek meal. I wonder how to adapt it. I'm thinking using the "airfry" setting of my toaster oven.

Mmmm... Duck fat potatoes. 🤤

I'M HUNGRY! 😅🤣

I’m thinking that a crockpot on high would serve nicely here? On low, OK too. Courtesy of Half Vast Flying

They didn't test the Chris Kimball timer. 😂😂😂😂😂

there is no way that every episode that each time they take the temperature its spot on......

2:25 why to use KOSHER salt here ?

❤❤

It sounds like you could do it crock pot.

Rerun, rerun, rerun & rerun. All recent.

😋👍🏻

Question, have I been stabbing my potatoes way to deep all these years? 😁👍😎✌

🔥🔥🔥🔥🔥😍🔥🔥🔥🔥🔥🔥

Who's is the narrator?

Did Mr Roof make mayo? No mention of it

I didn't/don't have a kitchen timer, but I came up with a solution to that. This is a totally free timer, along with being hands-free. My apartment is one that has a "great-room" design so the living room and kitchen are both in the same room with a peninsula dividing them. On the far side of my living-room, and within sight of my kitchen is where my desktop computer is located. My PC runs Windows 10 with the included "Cortana" assistant. As I slide something into my oven, or a pot on the stove to steam some veggies, I speak up in a clear and firm voice, "Cortana." and wait for the acknowledging tone. Then I say, "Set timer for "time" (hours... minutes)." Cortana responds with, "I have set your timer for "time" (hours... minutes). At any time as the timer is running, I can ask "Cortana," "How much time is left on the timer?" and will get a response. Sadly, Cortana cannot/will not shut off the alarm no matter how I ask, but I found a work-around. I just ask Cortana to start a new timer for say "10 minutes." When Cortana restarts the timer, it shuts off the currently running alarm. I give Cortana a 10 to 15-second break and then say, "Cortana" Stop timer." Cortana shuts off the timer, and in the process has stopped any current or pending alarms. And also sadly, Cortana can only start and run one timer at a time, so I can't run consecutive timers. I have no idea if that is possible with Siri or Alexa, but I'm guessing it's doable. With the Torn & Fried Potatoes, I could see me making guacamole with added crispy-fried minced bacon for a tasty dip.

So, why are they always using a food processor for making mayo? I’m an old home cook, and even I taught myself to use an immersion blender to make mayo. I find it faster, easier, and better to clean up after.

Please use chapter markers, or even better post each segment as a separate video.

$7.00/lb is absurd. The beef industry is out of control.

Hi

Honestly, gotta dump Tipton. She's not only annoying and pretentious, but the segment is an uninteresting interruption to the program.

She didn't use the butcher's knot to tie the roast up.

LOL "Koser salt". Any salt will do as long as it has iodine in it.

I'm glad I saw the picture up front with the meat not cook so I can skip this video.

Aïoli doesn't have egg, thumbs down 👎 That's a disgusting mayonnaise.