0:02 roast beef 6:58 horse radish history and horseradish parsley sauce 10:44 review of timers 15:00 timers (the two winners) 15:20 cream spinach recipe 16:03 torn and fried potatoes
@bsteven885 Жыл бұрын
Thank you so much! 😊 Now that I watched the whole video, It's nice to go directly to the recipe I want when I need it.
@richardtoms9161 Жыл бұрын
I have started smoking chuck roast in place of brisket. It is absolutely wonderful and much cheaper than brisket and not nearly as much trimming waste.
@JohnShalamskas Жыл бұрын
Costco sells Prime Chuck which is a big winner when smoked like a brisket, to roughly 195 degrees internal temperature. I've found that it's better to judge doneness by how the meat feels when probed with a thermometer, rather than going by temperature alone. It should feel like partially melted butter.
@MNTNSTARZ80. Жыл бұрын
My mom made those type potatoes in the 60s. She just said they were deep fried baked potatoes. Sometimes she'd put crispy bacon and cheese on them.
@ndzapruder Жыл бұрын
Love that you guys are including cheaper ingredients in the recipes these days. These are great!
@sheriw2765 Жыл бұрын
It’s 1:00 on Saturday & now I just want Sunday roast beef & potatoes - in a new, delicious way 🤤
@jeanne-marie8196 Жыл бұрын
Those crispy potatoes look and sound wonderful!
@amgrob Жыл бұрын
The demonstrator, Morgan, did a really good job. Real, genuine and informative.
@evasitton8352 Жыл бұрын
I love learning new ways to cook my usual foods. Thank you!
@EastSider48215 Жыл бұрын
I always learn something from Toni’s segments, even though they are too short.
@95SLE Жыл бұрын
I am so doing the chuck roast and the potatoes. I have the Thermoworks 4 event timer. Really useful when doing long cooks on the smoker. Only drawback is you cannot turn it fully off, and the batteries will wear down, but they do last a long time.
@leena118 Жыл бұрын
Loved the recipe for the parsley horseradish sauce. Will certainly try to make it.
@georgeweier2108 Жыл бұрын
Yes, you always offer a superb alteration to the traditional way of making something which is excellent and I really enjoy it. It’s food for thought and it makes you more creative.
@lala_bee Жыл бұрын
Had no idea that putting olive oil in a food processor made it bitter.
@franciet99 Жыл бұрын
Same
@kathleenray1827 Жыл бұрын
Yah….. I am calling BS on that. Things don’t just turn bitter… there is a very specific chemical structure that causes a bitter taste…. Not gonna “form” because of a processor’s blades. Love to scientifically test their claim!
@daniel6678 Жыл бұрын
@@kathleenray1827I don’t know the science behind it but I’ve seen it happen. I don’t think it’s black and white (I still make pesto in the food processor like anyone else, just carefully) but it’s definitely possible
@chefbg5929 Жыл бұрын
@@kathleenray1827 It is true maybe what you are using isnt EV olive oil. When the oil gets blended the polyphenols which are usually covered mix with water from other ingredients(tomatoes or lemon juice, cucumbers etc) which makes a bitter combination. When u machine blend it you do it at a much faster pace than if u mix it by hand hence it turns bitter faster. The longer u blend the more bitter it becomes. This is a fact not an opinion to call BS on.
@jackiedee36392 ай бұрын
It's the heat from the motor. Definitely has happened to me.
@laurreneberry3480 Жыл бұрын
Wonderful ideas. Ill be trying them all. Especially the potatoes
@beedonn9260 Жыл бұрын
Morgan, you are worth your weight in gold
@angelatruly Жыл бұрын
I have to get the first recommended timer. Thank so much for also giving the runner up in your video! Trying the spinach and the potatos look so good. I may try the potatos in the air fryer after tearing. Thanks!
@katetrabue9 ай бұрын
Making the potatoes tonight!! Thanks for all the wonderful inspiration, ATK!
@cherylprice4500 Жыл бұрын
Looks amazing!!
@AmraphelofShinar11 ай бұрын
More Morgan!
@lisaboban Жыл бұрын
Brian, you are the man!
@faithsrvtrip8768 Жыл бұрын
I love lamb shoulder so would love to do this with either a lamb shoulder as the shoulder on a lamb has a good amount of fat! Love parsley and I love horseradish!
@EastSider48215 Жыл бұрын
That’s a great idea.
@moirahouse7034 Жыл бұрын
Sounds delicious!
@Acadian_Proud Жыл бұрын
I love to have crabcakes on the bed of creamed spinach! Thanks for doing the recipe!
@curtismatsune314711 ай бұрын
I particularly like how the potatoes get refrigerated because it transforms the carbs into resistant starch that is a great prebiotic to feed your gut microbiome instead of regular starch that digestion transforms into glucose that spikes your blood sugar.
@lyndamclean6786 Жыл бұрын
I’m so impressed going to try this Thank u so much Tony thank yu for the knowledge of horseradish
@ter8330 Жыл бұрын
how would the potatoes turn out baked?
@dewz440 Жыл бұрын
When narrating the correct procedure on how to prepare a tender roast, I just learned one has to start every sentence with "SO".
@gailaltschwager7377 Жыл бұрын
Thank you!
@diananovelo5657 Жыл бұрын
❤ Thank you 🌷
@larrythomas4614 Жыл бұрын
Morgan is great on camera. She should be a regular host!
@barbarak7999 Жыл бұрын
Yum, just yum!!
@marilynsnider8183 Жыл бұрын
I love a good parsley sauce, but not crazy about horseradish.
@lyndamclean6786 Жыл бұрын
Mix it with whipping cream or something similiar that u do like
@tedk402 Жыл бұрын
oi
@lisabishop6266 Жыл бұрын
Just use less horseradish. I make a sauce the same way, but w sour cream instead of oil.
@davidjones535 Жыл бұрын
I would add ruff mints garlic to the middle of the beef roast as well as the salt and pepper before you put it back together or cut some small slices and put slices of garlic in them and I love creamed spinach but haven't had it in years😊
@wastrelway3226 Жыл бұрын
I like the idea of adding more things in the middle, although I had a little trouble with "ruff mints" for a second :-) You could in fact make a stuffing with anything you want. I'd like to add that that's not the way to tie a roast. One long piece of twine is the way to do it.
@davidjones535 Жыл бұрын
@@wastrelway3226 yea that ruff mints thing is a Youngstown Ohio thing sometimes we have are own language here like we pronounce Campbell as camel and a few other p.ace names as well
@DioneGuisti-ht2zz Жыл бұрын
I've been making (home fries) potatoes like that since I've gotten an air fryer. Bake & refrigerate but I cube them & they come out crispy. I'm going to try just ripping them up.
@fredericrike5974 Жыл бұрын
The "torn and fried" potatoes looked a treat! If prepared ahead of time, will they keep for say a day or two for seconds?
@normalizedaudio2481 Жыл бұрын
Pressure cooker works too.
@GaryNik5374 Жыл бұрын
Lazy chic! Love it. 🙂
@vickiegray690 Жыл бұрын
Could y’all address the science behind why olive oil becomes bitter in the food processor during this process?? I know I’d be interested to know.
@rockyclick371 Жыл бұрын
That was ridiculous ! I actually think I could knock that one out! Thanks for the inspiration!!
@anneweglewski2504 Жыл бұрын
So does the slow stream of oil keep it from getting bitter?
@amgrob Жыл бұрын
Brian's a snack.
@kristineschneider9322 Жыл бұрын
Could I cook a top sirloin like this with the same, or better result? It's on sale here now.
@N..- Жыл бұрын
Could you make the torn and fried potatoes in an air fryer?
@wandabissell Жыл бұрын
For anyone who has an Echo device or other similar, setting multiple timers is no problem at all! The potatoes look killer, but I'm looking to do something similar for a midweek meal. I wonder how to adapt it. I'm thinking using the "airfry" setting of my toaster oven.
@sociopathmercenary Жыл бұрын
Mmmm... Duck fat potatoes. 🤤
@gizmocarr3093 Жыл бұрын
I'M HUNGRY! 😅🤣
@jackvoss5841 Жыл бұрын
I’m thinking that a crockpot on high would serve nicely here? On low, OK too. Courtesy of Half Vast Flying
@Neoprototype Жыл бұрын
They didn't test the Chris Kimball timer. 😂😂😂😂😂
@mikenyc1589 Жыл бұрын
there is no way that every episode that each time they take the temperature its spot on......
@mikenyc1589 Жыл бұрын
@@sandrah7512 It sure looks like they are still doing it...maybe now its cut and edit...thx
@mikenyc1589 Жыл бұрын
@@sandrah7512 Got it!!
@DEXTER-TV-series Жыл бұрын
2:25 why to use KOSHER salt here ?
@janegao57473 ай бұрын
❤❤
@roxanasmith77452 ай бұрын
It sounds like you could do it crock pot.
@AirrowRocket Жыл бұрын
Rerun, rerun, rerun & rerun. All recent.
@lemmykilmister873 Жыл бұрын
😋👍🏻
@TOM-C. Жыл бұрын
Question, have I been stabbing my potatoes way to deep all these years? 😁👍😎✌
@DoughboyGod Жыл бұрын
🔥🔥🔥🔥🔥😍🔥🔥🔥🔥🔥🔥
@Rebecca-dm5ul Жыл бұрын
Who's is the narrator?
@lyndamclean6786 Жыл бұрын
Did Mr Roof make mayo? No mention of it
@johnrobinson6449 Жыл бұрын
I didn't/don't have a kitchen timer, but I came up with a solution to that. This is a totally free timer, along with being hands-free. My apartment is one that has a "great-room" design so the living room and kitchen are both in the same room with a peninsula dividing them. On the far side of my living-room, and within sight of my kitchen is where my desktop computer is located. My PC runs Windows 10 with the included "Cortana" assistant. As I slide something into my oven, or a pot on the stove to steam some veggies, I speak up in a clear and firm voice, "Cortana." and wait for the acknowledging tone. Then I say, "Set timer for "time" (hours... minutes)." Cortana responds with, "I have set your timer for "time" (hours... minutes). At any time as the timer is running, I can ask "Cortana," "How much time is left on the timer?" and will get a response. Sadly, Cortana cannot/will not shut off the alarm no matter how I ask, but I found a work-around. I just ask Cortana to start a new timer for say "10 minutes." When Cortana restarts the timer, it shuts off the currently running alarm. I give Cortana a 10 to 15-second break and then say, "Cortana" Stop timer." Cortana shuts off the timer, and in the process has stopped any current or pending alarms. And also sadly, Cortana can only start and run one timer at a time, so I can't run consecutive timers. I have no idea if that is possible with Siri or Alexa, but I'm guessing it's doable. With the Torn & Fried Potatoes, I could see me making guacamole with added crispy-fried minced bacon for a tasty dip.
@99zanne Жыл бұрын
So, why are they always using a food processor for making mayo? I’m an old home cook, and even I taught myself to use an immersion blender to make mayo. I find it faster, easier, and better to clean up after.
@EastSider48215 Жыл бұрын
They prefer a food processor, that’s all. There are many ways to make mayo and whatever suits the cook best for the recipe they are making is the method to go with.
@allanwind295 Жыл бұрын
Please use chapter markers, or even better post each segment as a separate video.
@allanwind295 Жыл бұрын
@@sandrah7512 ... then my suggestion is not not upload the same content multiple times. Playlist would be the KZfaq way to string segments together into an episode.
@michaeltellurian825 Жыл бұрын
$7.00/lb is absurd. The beef industry is out of control.
@mneff69 Жыл бұрын
Hi
@nunofurbznes2799 Жыл бұрын
Honestly, gotta dump Tipton. She's not only annoying and pretentious, but the segment is an uninteresting interruption to the program.
@lyndamclean6786 Жыл бұрын
Person i don’t care is one with red hair and bangs She doesn’t act like a chef. She just turns me off listening to her
@EastSider48215 Жыл бұрын
Hard disagree. I love her segments and my only complaint is that she does not get enough time to do a deeper dive into the topic.
@nunofurbznes2799 Жыл бұрын
@@EastSider48215 I wasn't interested in your thoughts
@EastSider48215 Жыл бұрын
@@nunofurbznes2799And yet you read and responded to them anyways. Troll much?
@michaelvilain8457 Жыл бұрын
She didn't use the butcher's knot to tie the roast up.
@YouChwb Жыл бұрын
LOL "Koser salt". Any salt will do as long as it has iodine in it.
@YouChwb Жыл бұрын
@@sandrah7512 Hi Sandra, and yes, I know that. Iodine helps with the thyroid, and is an important element in preventing developmental and intellectual disabilities. So if there is no iodine in Kosher salt, why don't people just call it plain salt? And if people have only been eating kosher salt for years, does this mean there is an uptake of the symptoms I mentioned beforehand?
@girlnextdoorgrooming Жыл бұрын
I'm glad I saw the picture up front with the meat not cook so I can skip this video.
@sethwick8348 Жыл бұрын
You are missing out on the best meat eating all that overcooked gray crap
@charlieharris3240 Жыл бұрын
Why is it that members of the No Pink Meat crowd feel the need to announce themselves? All it's doing is identifying you to the world as a childish, fussy eater with an uninformed idea of what "cooked" means. The meat's cooked. It was in the oven for over three hours. If that's not to you liking, cook it more. 🤦♂
@Neoprototype Жыл бұрын
Aïoli doesn't have egg, thumbs down 👎 That's a disgusting mayonnaise.