Made this tonight, one of the best dishes I've made recently. I'm not a fan of anise and this was my first time using a fresh fennel bulb but I gave it a try. The fennel mellows out and the whole dish was delightful! Thank you Keith, Bridget and ATK!

I made this after the last time ATK posted the video. You’ll want to at least double the recipe. You’ll also want to cover the ears of anyone with a delicate disposition because the special words just fly out when eating this ultra delicious dish.

I think this might be the best ATK recipe I've ever tried. Truely outstanding meal.👍

I’m calling it pulled pork pasta. 😊

I’ve been making this pasta since late October thru the holidays. Easy way to feed a crowd! Helps to have a large Dutch oven to scale-up the recipe.

So going to try this thank you!

Ughhh, the way Bridget walked onto set & delivered her line was iconicccc! I love this show, i learn so Much :)

I’ve made this a 4-5 times. Very good.

I wish fennel was more available in my country

Simple and delicious

I have trouble finding just 1.5 lbs of shoulder, but you can carve off part of one and use the rest for other stuff. I had a bone-in shoulder and used that for extra flavor. The bone weighed 7 oz after roasting so the a bone with meat on it weighing 2 lbs should work for this recipe.

That looks AMAZING! Definitely going to make this one. Thanks ATK.

This new york ginny is definitely going to try this 😮 looked great ,I have a few other pork fennel, spinach recipes as well😊

She’s so glam :)

The way she looked at the camera when she took a bite🤭 I HAVE to make this now

But... This was already on ATK weeks ago. It's great though, already made it a couple of times!

I am so making this! thank you!!!!

I’ve watched this episode many times. I’ve wanted to make it since the first watch. Today I will gather the ingredients to have tomorrow for Sunday dinner with the fam. 🤌🏻

Dinner party entree that everyone raved about. I added some sun-dried tomatoes, doubled the cook time and had a little more lemon

yes my mouth is watering

Yum! This sounds like dinner!

Beautiful!!!!

Bridget's look tells me everything I need to know. Making this......

Looks delicious!

To die for!!!!!!! 💖💖💖💖💖

I'm on team fennel so I am looking forward to making this dish tonight.

Serious comfort food !! Thank the maker 😊

I will be making this dish! 😋

That dish is lovely Bridgette.

I’m forever baffled when people describe fennel and anise as tasting like liquorice. To me it’s a very different flavour. It’s like saying chicken tastes like beef. Sure they’re both meat flavours but there’s a world of difference. This recipe looks absolutely spectacular, I cannot wait to make it. Fennel, pork and lemon with pecorino… I’m salivating just thinking about it.

I will be making this, looks great. Very skeptical of the pork being that tender in only 90 minutes, even at 350 degrees.

Needed more oven time

Ima make this this week :D

this, and I'm learning something special.^^ It looks more delicious with all your heart. I'll be back after watching the show. Good luck.❤ 매력적인 요리에 감사를

Hmm why re-uploaded?

It is refreshing to see the omnipresent tomato sauce out of the equation for a change.

Could you substitute beef for the pork? Looks delicious!

Very 👌 nice ,i grew up eating a sausage version of this (homemade sausages of course) its only north America that thinks ragu always has tomatoes!

Ragu is the name of my indian friend

90 minutes by butt! Started this recipe at 4:30 and just ate at 9:00PM. My oven must be broken because it took well over 3 hours in a 350 degree oven

What do you call a horse ragu? *Bowl-of-neighs!*

No fennel use celery.

Didn’t I see this video a few months back?

ATK: May we please get something with newer content besides reposting an old repost of a repost from years ago? Thanks. ⚘

A good recipe. I found that the lemon was a little too much. I would reduce the lemon juice by half first, taste, and add more if needed next time. The fennel taste was a little too subdued. Next time, I might sauté the fennel for less time, or add some fennel seed, or even add some sambuca before the water (thinking outside the box:) to bring out the anise flavors. Overall, a good recipe.

These two have made an incredibly sexy food video without even realizing it!! I'm hungry! 🍽🍷

LOOKS LIKE you did NOT Wash the Fennel !!

3-1/2 hours later: a very complex but just ok dish which could have been made much simpler and way faster by throwing everything in an instant pot. 👎🏻 add another 40 min for the cleanup. 😵‍💫😵‍💫😵‍💫

Not signing up for your website to see a recipe.

What do they call that cut of meat, pork butt?? 😁

🤲🕋السلام عليكم ورحمه الله وبركاته🕋🤲 🙏🙏 ( رمضان كريم)🙏🙏 استحلفكم يا اهل الخير ان تقراؤ رسالتي☝️😭 ‌انا الاخت ام احمد من فلسطين من قطاع غزة المحاصرة انا أناشدكم أهل الخير وأهل الإنسانية والرحمة ان تقفو بجانبي وجانب بيتي اناشدكم يا أهل الرحمة والإنسانية وإنتم لكم كل الإحترام والتقدير انا أم لأسرة فقيرة جدا واعيل من 4أشخاص في البيت وضعنا صعب جدا ولا استطيع ألبي احتياجات افراد اسرتي حتي وان كان بسيط وبيتنا لا يصلح لسكن(غرفه زينقو) وانا بطلب منكم يد العون والمساعدة احنا اسرة فقيرة جدا وجوزي مريض غدروفي في ضهره ورجليه، ومطلوب للعداله من كثر الديون إلى عليه.قال الرسول صلي الله عليه وسلم (من نفس عن مؤمن كربة من كرب الدنيا نفس الله عنه كربة من كرب يوم القيامه ومن يسر ع معسر يسر الله عنه الدنيا والآخرة والله في عون العبد ماكان العبد في عون أخيه). "ومن تصدق بصدقة ظله الله في ظله يوم لا ظل إلا ظله " وقال الرسول صلى الله عليه وسلم ( اتقى النار ولو بشق تمره) وانا اناشدكم يا أهل الخير و الرحمة والإنسانية أنكم تساعدونا وبارك الله فيكم وجزاكم الله خير لتوصل ع الوتس 00970592511804والسلام عليكم ورحمة الله وبركاته🙏🕋🤲

I made this exactly to the recipe and found it very greasy and too lemony. We threw it away and we almost never waste food. I’ve learned my lesson and now read the reviews on the AtTK website before cooking. (The greasy and too acid comments were there.). Also, I’ll add the recommended lemon or acid in small increments to all their recipes as once it’s in, it can’t be fixed. Very disappointed.

fennel is the most disgusting thing ever. if i want licorice i will buy some candy

128 fl. oz. of water to cook 12 oz. of pasta? Such a waste! Cold start with enough water covering to cover the noodles, along with some salt, and start the pasta clock as soon as water reaches 180° F (starts to simmer). Come on ATK! Having said that, I am looking forward to making this dish soon.

Everything looks good except for the Fennel.

AND Repeat number 5? 😝 Honestly this is getting more boring every day sorry but most of us are quite capable of finding older episodes 😳😱😳😱😳

How much food do you waste on evry show sent you went on the air back in the 1980s ?