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Amish spaghetti soup!
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Жыл бұрынFinally the spaghetti soup is here. Definitely let me know how you made yours! 😊 #spaghettisoup #amishmeals #waterbathcanning
Please know that all of these Amish recipes and techniques (concerning canning things that would normally be pressure canned) are considered REBEL canning recipes and are NOT USDA approved!!! Therefore using the recipe at your own risk. Please do your own research and decide what is safe for you.
Also, if you have never canned before I would suggest learning USDA methods first to build confidence and experience before venturing off on these methods!!! #waterbathcanning #canninglids #Amish #canninglife
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@berrypatch5583 Жыл бұрын
If the companies can can with pasta...ravioli, spaghetti Os, ect...then it feels to me that they have a financial reason to not encourage us to can with it😉. I definitely want to try this soup!
@jenniferr2057 Жыл бұрын
I just love the freedom to make Puerto Rican, Amish SPAGHETTI soup! Love to hear what Susie thinks!
@citygirlhomestead 9 ай бұрын
I have pressure canned spaghetti etc but put the noodles in raw and they turned out amazing
@rickwall8941 Жыл бұрын
I am so happy that you show us alternate ways to can. Thank God for the Amish! Love, love, love what you do. Thanks so much.
@joycemackie8716 11 ай бұрын
Growing up ..our family canned. Cold pack was when food went in not cooked. Hot pack was blanced with hot liquid and cooked foods were called open kettle canning.
@killabrownell6266 Жыл бұрын
I love watching your channel and I am so happy I found it. You have given me the courage to start canning myself since 10-7-22. Thanks for sharing everything you do with us you have helped me a lot.
@MrsamH08 Жыл бұрын
Recently, I came across your channel and am appreciating your work. I just want to note, while I’m not opposed to “rebel canning” or having pasta in soups, Mrs. Susie likely had a good reason for having her soup as thin as she did. It has to do with getting the soup ingredients in the jar to a proper temp and being able to maintain it, which is harder to do with “thick” items. Great video; just wanted to put that info out there.
@patches5965 Жыл бұрын
My husband and I served in a church in Southside Virginia, way out in the country, 24 years ago. Mrs. Elise put her food out in a wash tub over a fire for 3 hours. She taught me how to do beans that way.
@uglyduckling2059 Жыл бұрын
Can never have to much garlic 😊
@uglyduckling2059 Жыл бұрын
Maybe some cabbage?
@Snowpaux Жыл бұрын
I agree. Was about to cry until I saw her rain it in like a blizzard!
@veronicasutton487 10 ай бұрын
You can pressure can with noodles after soup is cooked put a small amount of uncooked noodles to the jars before adding the soup. Pressure can 75 min noodle come out awsome I use fettuccine noodles comes out like canned chicken soup you buy.
@paulettemathis5958 Жыл бұрын
We always add chili powder and cayenne to our vegetable beef soup. Its a recipe from my uncle in Louisiana many many years ago. :)
@thetest2478 Жыл бұрын
My gran used to bottle, not runny, cheese, tomato and spaghetti for me as a child.. this was my favorite after school meal.. never saw another recipe for doing that.. Learn while you can and don't lose the recipe.. as that is lost to me forever now..
@pax9864 Жыл бұрын
Wow, that sounds sooo good! As only a grandma could do. 🥰 ❤🙏❤🙏❤ Beth
@believetribe3238 Жыл бұрын
I love this!!! My husbands family is Amish. His family’s community literally had a family cook book. It’s awesome!!! I’m definitely going to make this.
@MsMaria990 Жыл бұрын
Rico!!!!! so good and happy you shared this process. Thank you so much. 😊
@teeky-rh9lz Жыл бұрын
U r so thorough, we newbys really appreciate it. Thx. Love your videos
@dirtroaddestiny Жыл бұрын
Been excited for this. Perfect After school dinner idea for kiddo ❤
@debbiemonce6286 Жыл бұрын
I really enjoy your videos. Hope to see more of you canning like this.
@RGolay Жыл бұрын
Thank you so much for doing this and all the extras at the end! Looks delicious and I now know what I will be making/canning this weekend!! Yea!! ❤
@nadinedraper6874 Жыл бұрын
Love watching you! I appreciate you sharing and letting us choose! Also love your jug of yummy wine😍!
@brendacasey Жыл бұрын
Sofrito (yes I did google it to make sure its spelt right!) 😅 sounds like something I would use in cooking 🤔 Please could you do a video on making it! Lots of love from 🇿🇦SA
@brettfiliatrault3862 Жыл бұрын
So blessed to of found you. I'm excited to make all of the soup this will be the last of my canning for the year. Aka no more room for anymore food. Thank you much.
@anthonywatkins3554 9 ай бұрын
THANK YOU FOR THE HELP YOU ARE THE BEST. ❤
@joankelley3772 Жыл бұрын
sounds sooooo good! If someone is worried about putting the pasta in - just can the base and add the pasta when you prepare it for your meal. I'm going to try it.
@sage0925 10 ай бұрын
That's what I'd do. I prefer al dente. Cooking pasta for 3 hours? It's going to be softer than I like. If I was to make something cooked with pasta in it, I'd be more inclined to run it through the freeze dryer.
@melissawalschburger6047 Жыл бұрын
I know that soup was banging with the adobo and sofrito! I am definitely making this...and I will be adding sofrito!! 😍 Thanks for posting!
@user-ny5vr4oi7b 10 ай бұрын
Once again great video ❤. Thanks for sharing your knowledge. Even a old bachelor here has success once again! As always your cutter than a laundry basket full of spotted of spotted puppies ❤️😎
@Harmonylovess Жыл бұрын
Great video as usual! I love the consistency of your spaghetti soup! God Bless you and your family Lailani!
@leebrendalee Жыл бұрын
Can I do regular tomato sauce with hamburger..
@ljtminihomestead5839 Жыл бұрын
Looked delicious, thank you for sharing! I grinned when you said Susie didn't have a recipe. Soups and stew recipes, for me, I "wing it" with whatever I have on hand and I add spices as I taste it.
@sagekellywrites Жыл бұрын
The recipes at the end are so so so Pennsylvania Dutch! So many memories of summers with my cousins in Lancaster county on my uncle's farm. The spaghetti soup reminds me of a minestrone soup, very similar, if not the same, ingredients, just a different spice pallet. I think I'm going to try canning my minestrone and see how it goes. It would be great to have more soups in my pantry.
@ladydragonsrage Жыл бұрын
I'm glad that I saw this video. We are getting ready to move so I didn't have much food in the house. I looked up on the shelf and I had a couple cans on beef soup and some spaghetti noodles. It turned out really good. Yummy. I will be making this.
@sherrywright6927 Жыл бұрын
The tomatoes juice looks so good so colorful.
@rhonda8231 Жыл бұрын
Looks delicious....and so easy. I want to try it. Thank you!
@mamao823 10 ай бұрын
❤ this! I tried it tonight for dinner (canning some this weekend) & my husband and I loved it! I did use her suggested adobo seasoning and also added Roasted Garlic & Herb because I was out of dried garlic, & also used fresh garlic and parsley (added at the end of cooking time)! Thank you, Leilani, for sharing your Amish friend’s recipe!
@lindavanord5606 Жыл бұрын
It looks delicious I've been thinking about making some soup thank you
@lillydan9253 Жыл бұрын
Love your Channel...I am constantly canning. I live in Central PA where the Amish is all around me. I follow the Amish canning.
@Monkchip Жыл бұрын
I like to use Ditalini pasta noodles for beef and vegetable soups. Great video! I've never tasted venison in soup, so I'd probly use ground beef.
@sharic Жыл бұрын
Ground venison tastes just about the same as ground beef. I've served to plenty of guests who had no idea it wasn't beef.
@gerald6079 10 ай бұрын
I just bought my first bag of ditalini, because of your post. I haven't seen it here until very recently, probably wouldn't have bought it if not for you, so Thank You! ❤❤
@lucilletabbutt6703 10 ай бұрын
Venison is so much more flavorful than store bought factory beef ma'am you must try it
@Katie.slaughter_of_YHWH Жыл бұрын
Yea!!!!!! Been waiting😆😊😊 Thank you!
@thecitysteadkitchen Жыл бұрын
The soup looks SO good!!!
@dhansonranch Жыл бұрын
Good job! Different shaped jars can result in the canner being packed tighter - they will expand. I did notice the last jar was a little tougher to go in. In a lot of ways it can be like tetrus..lol.
@craftsbeautyandlife5163 Жыл бұрын
Subscribed..you are my new favorite channel.
@dlsdyer9071 Жыл бұрын
At the end of the video, it looked like the quart jar on the right had a bigger diameter. I have noticed that heights and diameters vary but their mouths are standard. I have not been able to get as many jars in my pressure canner.
@lindapetersen1800 Жыл бұрын
This is great that you made the soup this way !!! Am going to try it !!! I have been finding it hard to get some of the jars on out of the canner also !!! I enjoy the weather and have found that it is the L ower and H igher pressure systems that have been going around the areas !!! It make the jars get bigger than they are to get !!!
@krenee2266 Жыл бұрын
I doubt you will see this comment since this video is now 8 months old but in looking at your jars, I would definitely say that the issue was with the shapes of your jars. You have the square peg round hole issue. Not that your jars are squares but some of them are square like & straight sided & others are completely round & more narrow. If you do this again fill your canning unit with all the same size "type" jars & I am sure they will come out of it just fine like normal. Good Luck...& L❤VE from Kentucky!
@anapaulacrawford5837 Жыл бұрын
Hmmm , it looks delicious. I am Portuguese and our soups are totally different. Sinces i learned to waterbath i made a couple like lentils and bean soup. But i bet this one is delicious too . 😋
@sharic Жыл бұрын
When I make soup to can, I never add pasta to the jars before canning. I add it when I heat the soup up to eat since it doesn't take long to cook in the boiling soup AND I can then use one can of soup and stretch it by adding the pasta. I store my dry pasta and dry beans in glass gallon jars because it will keep for YEARS that way and it takes up less room when dry. I'm super excited to try this spaghetti soup, but I'll do just a stock with the carrots, peas, meat, onions, celery and spices. Thank you so much. I love your videos! Tell Suzie another Pennsylvania gal says THANKS!
@sunshine2528 Жыл бұрын
This looks so delicious! I don’t know adobo and sofrito but after looking them up I think I should make their acquaintance right away!
@bettypowers5166 Жыл бұрын
I don't know sofrito, but I love my adobo. I buy it in the big jars like she has from Bj's or Sam's.
@jinxycast Жыл бұрын
A sofrito is a base made of minced or dice onion, celery and carrots.
@samaholderfield1518 Жыл бұрын
Can't wait to make the soup thanks
@tricicaskelton367 Жыл бұрын
I love you thank you so much for sharing
@karensinclair1954 9 ай бұрын
You are so darn cute! I love your laugh! We are strict vegans. I'm using water and veggie bouillon cubes and loads of veggies with the spaghetti and some seasonings that are mild.
@werejustapassinthru574 Жыл бұрын
Awesomeness 😊❤
@tesshomestead8019 Жыл бұрын
I’ll have Ve to try this thank you . GODBLESS sweetie
@Snowpaux Жыл бұрын
Thank you for sharing Amish tradition. This is my first visit to your channel. I appreciate your professionalism and attention to details. [Just like being evaluated for a promotion, sorry 😊]. I’m looking forward to understanding why canning could be advantageous to freezing.
@geraldclavenna6413 11 ай бұрын
Thank you and GOD BLESS you 2❤
@FathomFrequency Жыл бұрын
Spirals or shells would definitely help the slippery noodle factor. Looks like you made a nice rich base tho- yum!... Thanks for all the insight.
@Finny_finn_finn Жыл бұрын
Ok....before it's even started...I've hit the like button...I am so excited for this video 🍝🍝🍜🍜😊😊😊😊 Ok....I make soups that I want pasta in....but to avoid the noodle "issue", I premake my pasta to being almost done.....then I cool it, mix a little olive oil in it, Tupperware and freeze it. I drag the noodles out the night before if soup is for lunch and the morning of if soup is for dinner.....completely side stepping the pasta thing...plus it saves room in my jar for the rest of the goodies....just an idea 💡 🙃 😊
@TOBSTER_2012 Жыл бұрын
I am trying this today😊
@brendathompson1287 11 ай бұрын
To prevent the spaghetti from flying all over while breaking it up, roll the dry spaghetti in a clean kitchen towel. Roll the towel around the spaghetti before breaking. Hope this makes sense.
@rainspringing Жыл бұрын
Thank you and to Susie for this soup experience! Only idea I can guess at as to the jars being unmovable, is some pasta starch siphoning, and acting like glue? Except...that should be after cooling? So I really don't know. I now have four recipes for spaghetti soup, plus two bonus soups! (We don't eat vegetable soup like that, plus have our own recipe-ish, so I admired, but didn't write that one down.) Marian's recipe made me feel like I'm not so completely alone, with the idea of shredded carrots in soups. Never could stand biting into a sharp bitter mushy cooked carrot chunk, especially in a soup, ick. My soups are always grated or shredded carrots, cooked as little as possible. Sweet ones, that we grew, to help prevent so much bitterness. Did a double take at Rebecca's 20- 25 qt version's yield. Same amount of meat as your 9. lol That's a lot of onions, beans and tomatoes!
@jinxycast Жыл бұрын
Once you cook the pasta, and rinse off the starch, it won't stick.
@susanwidner794 Жыл бұрын
Looks great
@Mayormyk123 Жыл бұрын
I love soups and actually I make my soups just like this except I may sometimes add a can of beans pinto black navy what ever just to make it more hearty...never canned it tho and will try this. Thank you!
@cynthiafisher9907 Жыл бұрын
About the trouble with getting the jars out of the canner, wide mouth jars are bigger around than small mouth jars. If you use a lot of wide mouth jars at once, they may not fit.
@CraftyLacnurse Жыл бұрын
Looks delicious
@jennyfalcone7521 10 ай бұрын
I’d love a link to your soup bowls. Greatly enjoying your recipes so far.
@bigmomma9371 Жыл бұрын
I've tried a couple different chicken noodle soups, this ones a bit different, maybe we will like it lol. I think I'm going to use alphabets in it. Thank you!!! BTW, because of your video on waterbath canning potatoes, I was able to put up 38 quarts of potatoes in 2 days lol.
@stephaniebell9093 Жыл бұрын
How did the alphabets go?
@vfatil798 10 ай бұрын
I’m glad she said it tasted like veggie soup because my moms Cajun and she still makes vegetable soup with broken spaghetti noodles in it. I recognized it immediately.
@ArkansasSquaw Жыл бұрын
Girl you're gorgeous. Love the lipstick. And thank you for the video!!
@cynthiafisher9907 Жыл бұрын
Yes, and she’s super sweet, too! The whole package.
@donnac1902 Жыл бұрын
My mother use to make a soup like this. Now we just call it Momma's soup. I do it all in one soup pot! We started browining ground meat with the onions. Remove and remove grease. Then we make it with potatoes and carrots in water. Then added what you did.
@yeslek Жыл бұрын
Yay!!! It's here! 🍝 🍲
@jenbear8652 Жыл бұрын
Regarding stuck jars: I noticed that the last jars you put in were snug. I have sometimes had to leave out a jar or switch jars if I have extras, to find one that’s a little smaller diameter. I have jars of all different brands/sizes. I’ve found the wide mouths often don’t fit as well as the regular mouth in a 7 jar canner.
@lisageddie4501 Жыл бұрын
Love the channel. Addicted to canning the Amish way 🤟. Please ... I have a question... Made a hamburger stew for the first time, and I did not provide enough liquid. So there is considerable head space. Should I fill the jars and do the process again?
@jenbear8652 Жыл бұрын
Thank you for showing this! I don’t care for vegetable soup, so I won’t make this probably. Years ago, I tried making soups with different kinds of noodles & even putting noodles in raw after cooking the soup & right before sealing & canning. The noodles always turned out mushy. But now thinking about the spaghetti, before Y2K while preparing for just in case, I canned stewed tomatoes according to the Ball Blue book and added spaghetti so it could be more of a full meal. When I ate them later, they were delicious! And I don’t remember the spaghetti being mushy like the alphabets & other noodles in other soups I’d canned. I may have to do this again next year when the tomatoes are growing fresh.
@ravenbrown74 Жыл бұрын
Thank you
@godsprecious6884 Жыл бұрын
Can you do a series on canning using a pressure cooker? Mine can be used to can and I don’t want to buy another appliance to can. I also live in Central Fla😂😂😂Thanks for this content ❤❤
@sonofeloah Жыл бұрын
I can tolerate soft noodles but would always prefer al dante. So, here is the idea. Make and can the soup without the noodles and make the soup a bit thin so it can still be soup with cooked noodles once ready to eat. The amount of noodles I would use would be vacuum dry canned and put the soup and the noodle together somehow so folks would know that while you heat up the soup, you had put your dry noodles in and by the time the soup is hot enough to eat, the noodles are ready too. And so I just thought of a cute way to make sure the two are to be together and that would be build a cardboard two jar box for them to sit in or maybe a thin wood box make to hold two jars. There would be a spacer between the jars so they do not clank against each other. Also, it would seem that for a quart jar of soup, a half to one pint of dry canned noodles per quart of soup and so the noodles would be dry canned in a pint of half pint jar depending on how noodly you want your soup. A bit of shredded cheese and you can also call it a minestrone.
@CraftyLacnurse Жыл бұрын
Thanks!
@MakeitMake Жыл бұрын
Your welcome, thank you very much. ❤️❤️❤️
@mamabear1260 11 ай бұрын
Perhaps the pasta noodles absorbed more of the liquid since you didnt cook them all the way through. I bet that. Love your channel. Many Blessings
@Gothmother4200 Жыл бұрын
I call this "Stoop" its half way between stew and soup. a good hearty meal soup.
@rolandcharland4121 10 ай бұрын
I have eaten this my whole life we are Canadian Americans the only real difference is that we add more rice than spegetti noodles but we do use both meet is usually beef along with bone or pork including bones love it so much
@pax9864 Жыл бұрын
Maybe, as they were a bit of a close fit in the canner, the very small amount of expansion of the glass - yes, the glass - caused by the increasing heat of the canner, may have been just enough to close the gap? If you happen to have trouble getting them out again some time, you could experiment by letting them cool down more, before removing them. If they come out more easily after cooling, that could be it. 🥳 ❤🙏❤🙏❤ Beth
@milaben6308 Жыл бұрын
Hola from Philadelphia, PA..... You had me at sofrito and Adobo.... I've been trying to look for a method for canning sopa de fideo con salchichon y papas.... ("Abuela's old recipe") my comfort soup.....Is the process the same? I really enjoy watching your videos. I have tried looking for a spanish speaking channel that does pressure canning but haven't been able to find any. Thank you for all you do and I look forward to seeing more of your videos. Much Love🥰
@malissa4901 Жыл бұрын
That sounds delicious 😋 Thank You so much Sweetie, God Bless You!! Can you please tell me how to can ground deer meat? That is all we mostly eat. I've never canned it but would like to know how to save freezer space.
@pax9864 Жыл бұрын
I think one of the Ball books gives instructions for game.
@PIGLETTWTERRETS Жыл бұрын
Watched the 4 vids on open canning and the one on the spagetti soup.I have done the open canning with tomatoes pickled eggs potatoes and some other things .Me and everyone who has eaten from them is alive and well .I cannot smell never could but if something doesnt seal it gets eaten within a day or two. i Have looked into pressure canning and i just dont want to do it .Thanks for sharing i subbed and liked . Have a great day .
@PIGLETTWTERRETS Жыл бұрын
I forgot to say made lots and lots of pickles open canning as well and pickled fish. 😬
@TomIowa1 Жыл бұрын
I'll be canning vegetable/hamburger soup next week. I may just throw a little spaghetti in as well.
@kamihicks9384 Жыл бұрын
You're sweet, I love your energy and your videos. Thank you for all you do, are the noodles not soggy??
@Dangeresque_2 Жыл бұрын
In 2015 25 people were hospitalized after eating potato salad at a church potluck that was made from water bath canned potatoes. One person died. Yes it is rare. Very rare. But it happens. Do your research folks and know who and how your food was prepared. Just like wearing a seatbelt or using a care seat, why not just do what’s safer?
@gailcroslin1647 10 ай бұрын
I can chicken noodle soup that my grandson loves. I don't have a problem canning with pasta.
@kristakeith4430 9 ай бұрын
If noodles are soggy when the soup is done, turn the burner off after putting them in the boiling water. Stir and wait about three minutes and pull them out to drain, because they’re going to cook more during bathing
@geraldclavenna6413 11 ай бұрын
Thanks I had ordered pressure canner and instruction were not very good so I could never get reading on gauge sent back for new one haven't tried it yet if this one doesn't work I will be doing water bath before prices get much higher
@inaburkhalter6470 11 ай бұрын
I love your videos. I am confused with canning any kind of pasta and/or rice. Is it the process of WB versus PC with pasta in soups?
@TheFinFarm Жыл бұрын
I see that you have a mix of regular and wide mouth jars and I believe that is the reason you had a problem with jars fitting in the pot. They are not exactly the same size although they are each a quart.
@DawnieRotten Жыл бұрын
Since I'm looking, on YT, and can't find anything.....I have a request. A 'How To' (Amish) can frozen pasta (cheese and/or meat Ravioli & cheese and/or meat Tortellini) in a tomato-based sauce. Would also be interested in a 'spaghetti-Os' type canning (water bath). I've found a few vids on doing ones own 'spaghetti-Os', but they pressure canned them; I don't own a pressure canner.
@RGolay Жыл бұрын
WOO HOO!! 🎉🎉❤
@theprior46 Жыл бұрын
With beef broth and ground beef, it can hardly be described as based on or tasting like Vegetable soup. So I'm hoping to find a way to make this without the meat as I prefer vegetable soups even though I'm not a vegetarian. Still nice presentation and worth a "like"
@carriem7832 Жыл бұрын
Did you see ForJars put out a notice if any of your lids fail please notify them and they will correct that….no one else does that! I bought an electric canner….yep….I love it….with my bad shoulder lifting heavy canner around was stressful…I can do four quarts quickly after dinner which is great for the two of us….. My quarts ( Ball jars ) that are empty have been popping for two days…..does anyone else have that….It’s like an fire alarm to me then I go to all my canned jars and check them…….no an easy task because I need a ladder to reach most of them…lol
@Thishumanis1111 Жыл бұрын
Some of the jars look bigger than the others even though the openings look the same. I get that same problem here in europe.
@mmendez2015 Жыл бұрын
Looks delicious! Question can you water bath Perubian or pinto beans?
@joyandpeacefullaughter5307 Жыл бұрын
How many months was it canned?
@abundantlyblessedhomestead9951 Жыл бұрын
I'm wondering if your tight fit In your canner has to do with the larger looking jar on the table. Looks like a old mayo jar. Those are slightly larger in diameter than regular canning jars. Take care
@hanginthere6887 Жыл бұрын
wonder how both pressure and water bath methods would turn out if you only cooked the noodles until pliable - cool - keep noodles separate until canning when you would add the noodles to individual jars just before sealing
@shannonlawsonnashville Жыл бұрын
I just don’t know how it’s possible to can pasta without it turning to absolute mush. I’ve kind of decided a while back that I was not going to do it for that very reason then just add the pasta after I open the canned soup, much like they do with milk or cream based soups, they just add it later
@paulettajohnson3426 Жыл бұрын
I canned some vegetable soup. Ok I made my soup and I cook some cut up beef and I put in jar and I put my lids in boiling water and put a teaspoon of salt in jar of soup and put lids on . Is that ok to do it that way
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