Canning Beef Cabbage Soup! Water-bath
Рет қаралды 25,740
Жыл бұрынBeef Cabbage Soup-
One medium head cabbage, sliced thin
1 quart water
3 cups chopped celery
2 cups grated carrots
3 pounds ground beef
3 cups onions
2 cups peppers, optional
1 quarts stewing tomatoes
30 ounces kidney beans, or great Northern beans
2 quarts tomato juice
2 tablespoons beef broth powder
Salt, pepper and chili powder to taste
Cooked cabbage, celery, and carrots until soft. Meanwhile, put ground beef, onions and peppers and seasonings and 12 quart kettle and cook with a little water. When thoroughly cooked, add cooked vegetables, beans, stewed, tomatoes, and tomato juice. Cook for 15 minutes. Put into jars and cold pack for three hours . 
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@jeffpoole2071 11 ай бұрын
It is refreshing to hear you give God's word to ppl. Giving God glory
@deblangille2818 11 ай бұрын
I’m new to canning as of last year and cannot afford a pressure canner nor do I want to have one lol I so appreciate your water bath/Amish recipes please don’t stop them I get so happy when I see something other then jam lol thanks for all your videos love watching them !!!
@kathybaluch78 9 ай бұрын
I am now an official rebel canner! I’m tired of the siphoning and constant pressure changed in the pressure canner. My barbecue tasted like it was burnt! What I canned today came out awesome. I’m putting my pressure canner away!😏
@jackiemozingo4435 Жыл бұрын
I'm a new canner. Last year was my first year and I burnt myself out. I said I wasn't going to can that much this year but after watching this I'm getting that feeling again. This looks delish. Plus, I love watching your videos no matter what they are.
@Junkinsally Жыл бұрын
You can always add some beef broth when you’re reheating to serve if it’s to thick. This would add flavor where more water might dilute the flavor. I water bath canned so much last fall that o burnt out my electric stove! Had to finish up the canning on an open fire in the back yard. Garden is slow this year but the cabbage is jamming so thanks so much for this recipe!
@cbordes1 9 ай бұрын
I made this soup and WB canned it this weekend and OMG!!! I was doing a happy dance when I opened a jar and tasted it. At last, something with ground beef that doesn’t tasted burned. I had all but given up on canning anything with ground meat because of the awful burnt taste and texture. Thank you so much for sharing this. ❤❤❤
@WinsomeWinslet 10 ай бұрын
Water bath canning is our preferred way to preserve things bc no matter what, we always have a large pot and a way to boil water. Thanks for making this video!
@crystalbrooks7875 11 ай бұрын
When my grandmother made kraut, she would trim the core down from the cabbage, and put it in the kraut to ferment, everyone would fight over who got it, it was like a treat to all of us! I still do this today, with my kraut every year!
@barefootannie007 10 ай бұрын
I have a gallon jar fermenting some right now with the core on the sides and can't wait until it's done .. I'll eat mine like a pickle
@MarVlas 9 ай бұрын
Curious how your grandmother made it🙂
@mags2763 Жыл бұрын
fan from South Africa. Thanks for the water-bath methods ,pressure canners is way too expensive
@ajalicea1091 Жыл бұрын
You hit the nail on the head; when you said you will make it to the consistency that your family likes it!
@lameritacocinita8078 Жыл бұрын
❤ good morning Mama, this is LA maleta cocinita and I would love to thank you for the water bath canning that you have created or made for us and your make it make Channel. I also thought as a grandma and great-grandma myself that you have a lovely daughter may the good Lord bless her and keep her and allow her to grow up to become a great woman after blessing from myself and the glory from God. Thank you so much sweetie you are a God sent to me I am learning things from you at my age of 69 I live in South Texas Eye bless you and may my good Lord and your Gore good Lord give you peace of mind peace of heart and help with all of your finances along with everybody else's because we're all struggling and you are right when it comes to the meat department I think one thing of meat would have done it for me me and my husband because we are alone I have a seventeen-year-old son that was born my grandson legally adopted my son and he doesn't like anything that I go except pepitas Kyledudas❤😊
@cherrygripe4961 11 ай бұрын
oh I just realised I have all these ingredients and nothing to do tomorrow....... :D EDIT: ok, so made this, had some today. My daughter made scones a couple of days ago, so I heated one up and broke it into pieces on top like dumplings and it was so yum. Edit again: ok, buying more ingredients to do a double batch, I cant risk running out of this, its too yum!
@moodybikerchic Жыл бұрын
Got all the stuff today to make this! Loooooks wonderful! Going to make it tonight. It is 93 degrees today. Waiting for it to cool off a bit. I don’t mind making it over night. I used ground turkey because it is cheaper and added some leeks, because they were on sale. Can’t wait! Yummmmm!
@ettateel4979 11 ай бұрын
My daughter loves soups to take to work, cabbage and black beans. So I'm going to make this using black beans. I'll let you know how she likes it. Love your channel. My Mom taught me to hot water can before I got my first canned 40 years ago. People thought I was crazy for water bathing for 3 hours then instead of pressure canning for 90 minutes. Thank you for bring this method back to current mind. A lot of beginners in preserving don't have the money for buying a pressure canner plus the canning jars and lids. This method helps them get started sooner. You don't have to have a pressure canned to help stock your pantry.
@jenniferr2057 10 ай бұрын
Did she like it????
@lameritacocinita8078 Жыл бұрын
❤ sorry I also love the way you explain things so clearly and slow that us Oldies in our third life cycle can understand I've grown to love you you are a wonderful beautiful young lady and very blessed remember that you always have the spirit of Our Lord with you may the Lord bless you always in the name of Jesus God bless❤😊
@MakeitMake Жыл бұрын
Thank you so much! Blessings ❤️
@gwendolyn7405 Жыл бұрын
It is so awesome to see your true 'Love' and appreciation of real food. Taking a big whiff of an onion and saying you love it is definitely a joy to see. The soup looks amazing - I will be making it for sure as I too love soup on a cold day. Your water bath canning site is truly a 'gift' to all who find you. Keep up with all the Great Info 👍🙏
@harmonyholisticshomestead4526 Жыл бұрын
Love Love Love your videos as a family of 10 I really enjoy your content and how you incorporate meals in a jar for big families such as mine. Thank You! You are appreciated and God Bless you and your family.
@thehazelnutspread Жыл бұрын
That head of cabbage would be considered ENORMOUS by me.
@creationsbychristieb Жыл бұрын
I'm all for some rebel canning but girl, I couldn't heat my tiny kitchen up for 3 hours unless it was winter! I do plan on trying this recipe though. I love cabbage and soup.
@silver_threads 10 ай бұрын
Printed out your recipe because this looks amazing! I've set a goal for myself by the end of 2023 to have 52 "meals in a jar" for my husband and me, and this is definitely going to be in the mix. Thanks for sharing your canning adventures once again! Always enjoyable and encouraging! Blessings, Marie
@kath-phlox Жыл бұрын
I add split red lentils to mine to bulk it out... Your soup needs a few greens, I added some leaves from the home grown purple sprouting broccoli ti mine, but any greens that hold their colour is good, it adds to the eye a perception of deliciousness of 'you eat with your eyes first'.
@eugeniaatkins9049 10 ай бұрын
Just finished water bathing potatoes, still hot on the counter. As we happen to enjoy cabbage and soup (WB canned spaghetti soup yesterday) . This is top of the list for my next canning adventure.......You are SUPER and can't thank you enough for the guidance, inspiration and humor. Hang in there. Blessings for your family.
@ronaldmcghghy8896 Жыл бұрын
A very gentle kind word of advice. Please do not bang metal utensils on the rims of your jars. You will chip them and also easily chip glass into the product that’s in the jar.🤗🤗🤗
@CarolinaOmaSteph Жыл бұрын
Thank you for sharing. I really enjoy soups and sounds delicious. Can you please share the book information on printing under community board. I want to get the correct book.
@jessicatonniges1698 Жыл бұрын
This looks great!! I can't t wait to try it! Thank you for sharing!
@kiriaioulia Жыл бұрын
Is there an ISBN number for the cookbook????
@missbeekeeper Жыл бұрын
Also, any information about the publisher would be greatly appreciated.
@auntrowdy7392 Жыл бұрын
I’m not a big fan of cabbage but I do like it in a vegetable beef soup, so I bet I’d love this! I’ll definitely be trying it!
@roxbrass7871 Жыл бұрын
Yeah im so glad for this video... thank you so much
@DJ-1999. Жыл бұрын
That is one of my favorite recipes. I make it the same way although I don't have the recipe book. I have never tried canning it with the beef added. Maybe I'll give it a try! Thanks for sharing!
@junefariss4433 Жыл бұрын
I have an overflow of cabbage, celery and carrots in my garden. I'm going to try canning this delicious looking recipe. Thank you for sharing!!!
@nobodyreally8441 Жыл бұрын
I LOVE your shirt!!!
@Shiaine Жыл бұрын
I might try this but without the beef and make it vegetarian as beef just ends up being too fatty for me to eat even if I go lean. I feel like with the beans it’s a lovely vegetarian dish. Thanks for the inspo!
@shannahonea714 11 ай бұрын
I can't wait to try water bathing. I don't have a pressure cooker so I'm really excited
@joyarnett6570 Жыл бұрын
That looks delicious I would love that soup..I have never done any kind of canning that water bath looks easy enough I would want to try it..Thanks for sharing it..
@simplieshine 9 ай бұрын
OMG I just had a bowl of this soup! It is soo good! I definitely should have added more broth, but I can't wait to put up 7 more quarts. Thanks so much. I'm putting my PC to the side and going on this WB journey. 3 hours seems like forever. But, the quality of the final product makes it worth it! Thanks again!!!
@jennyprorock Жыл бұрын
another grear recipe and video. 💜
@Me_not_U491 Жыл бұрын
Love cabbage soup, I like to add broth to mine.
@lindsaymeng8319 Жыл бұрын
I wish I would have seen this last weekend. I canned a year's worth of cabbage. Thank you, I will try this next time. And Thank you for your wisdom. Many blessings
@thecitysteadkitchen Жыл бұрын
Thank you for sharing! The soup looks amazing, I'm going to make it for sure. It really comes through, the love you put into the food you're making ❤❤
@kathyvalentine7648 Жыл бұрын
This looks fantastic. Can’t wait to try it.
@angietaylor5311 Жыл бұрын
Looks delicious, will give it a go for sure 😋
@ericfinch9642 11 ай бұрын
Hello, definitely making the cabbage soup recipe and canning as you did in the video. Will be using my homegrown cabbage from my garden.
@jimlabolito6098 Жыл бұрын
I do a soup very similar with Italian Sausage, and Canellini beans, the rest pretty much the same. I sometimes exchange the cabbage for kale. Never have canned it, though. I am going to give it a try. Thanks for the encouragement.
@sandydennis7948 Жыл бұрын
So, italian sausage , all the tomato stuff and canellini beans. Would you do the 3# of sausage, maybe mix and match, sweet with spicy.
@joannmahaffey1068 10 ай бұрын
I'm not Jim but 3lb of sausage would be fine and sooooo good . If I can find some organic sausage, I may do some of that too. Add noodles...It's a meal.
@naydenaschlecht8572 Жыл бұрын
Thank you
@flowersarefun817 Жыл бұрын
So happy to see you’ve posted a video! Sending you love from NY. Also, Did you use dry beans or canned beans ?
@kerrirader9918 10 ай бұрын
I love this video! Thanks for the info!❤
@GoodThingsEtc 11 ай бұрын
Yum looks fabulous!
@lindacouture3915 Жыл бұрын
great ! as always. Thanks for everything 🙂
@berrypatch5583 Жыл бұрын
Thank you for sharing!
@bencarlos2555 Жыл бұрын
This looks so good! Thanks for sharing!
@melissaw.9583 Жыл бұрын
This looks amazing! I know your kitchen smelled so good. I have everything I need (I'm going to make it make)! Your videos are so calm ❤
@sunsetstella8917 Жыл бұрын
Looks great! Thank you!
@godsprecious6884 Жыл бұрын
I really enjoyed this video 😊
@mishalea 11 ай бұрын
I came over from your IG post. This soup sounds delicious! I'm originally from PA, can't wait to get home to visit and eat some Amish food! And it's ok...what you believe is what you believe!
@sharibushnell003 Жыл бұрын
I'm going to try this looks amazing
@GG.098 9 ай бұрын
That looks yummy, need to make this as well.
@kellyestes5482 Жыл бұрын
Could you please share author and/or publisher ? Soup looks wonderful !
@katherinehorton664 Жыл бұрын
Looks so yummy
@sherylhumberger5417 11 ай бұрын
Love watching your videos. Down home cooking, nothing fancy and sure is filling. Thank you.
@smokeyiii6448 11 ай бұрын
Thank you for your videos!!! Your Awesome!! GodBless U&Urs
@tthompson4335 10 ай бұрын
I'm soooo excited to make this soup ,I love cabbage and this looks so filling
@darleneprice6467 Жыл бұрын
Looks yummy. I’ll be making this. Thanks for the great recipe
@TreasureRescue Жыл бұрын
This looks so delicious! Thank you for sharing the recipe 😊.
@nickimum1 10 ай бұрын
Looks yummy, I think my family would love so will give it a try
@lovelight9164 11 ай бұрын
I think I may attempt this tomorrow. It looks yummy.
@luciepaul1 11 ай бұрын
Soup looks amazing. I also love soup and chili. ESP during the cold months. Thank you for sharing. Will def be trying and canning this soup.
@bigbush8387 9 ай бұрын
This was a very good soup. Will be canning this soup.
@robinconner6652 10 ай бұрын
Natures seasoning is how i do mine. Tastes great!🥰
@lindapetersen1800 11 ай бұрын
Love this am glad you use Trade Winds spices also !!! I bought a batch of them in the start of this year !!!
@serobinson1 11 ай бұрын
Yummmm
@sharingthebounty2488 9 ай бұрын
GOOD JOB Kiddo! I'm learning so much from you! LOL...I canned all day yesterday. I've also accumulated a small stack of cannning books.
@TheCougarlife 11 ай бұрын
Great video! Thank you! I stretch my ground beef with ground turkey.
@dmlouer Жыл бұрын
So glad to see your videos pop up again. You ahve been missed. Finally got my pressure canner but haven't used it yet. Have you ever used a pressure canner on an outside cook stove?
@sadegomez2720 Жыл бұрын
I absolutely love these videos. I wonder how a aboundigas would do? God bless
@joannmahaffey1068 10 ай бұрын
Love your videos. I will be making this and serving with potatoes or rice noodles (no wheat or beans in my world). I will also be waterbath canning it. I just did green beans and salsa. This is almost a universal recipe which, with variations, is found in so many countries
@tesshomestead8019 9 ай бұрын
Gonna make your soup this week . Thank you dear . but I my self am pressure canning mine . GODBLESS sweetie
@coffeemaninsanity8596 8 ай бұрын
What a great video very good explanations of the process and none of that annoying music in the background that makes it impossible to hear your voice I can’t wait to try this recipe
@JL-ze5qm 9 ай бұрын
I was looking for confirmation that I can can bolognese sauce for pasta. I figure this recipe confirms it, as it contains tomato and ground beef, so I'm going to try it, making sure to water process for three hours. I might even try this recipe on another occasion. As usual, thank you so much for all your helpful videos! Cheers.
@rwhite1779 11 ай бұрын
way to go looks wonderfuf
@earlshaner4441 Жыл бұрын
If you had share a picture of the cookbook and I would be able to find the cookbook my friend
@SherryPotoczny Жыл бұрын
Is this really your personality or is it just for videos? I'm learning how to can by watching your videos. A few others but mainly yours. Hubby & I are empty nesters & love soup. He is part Polish/German so this one, any with cabbage, is talking his language😊 Thanks bunches
@tinabloomfield7228 Жыл бұрын
I don't think I would add kidney beans....but everything else looks great.
@wendyellis6402 11 ай бұрын
The recipe looks delicious, but I will save time using my pressure canner, and it won’t heat up my kitchen as much 😊
@BH-gr2ds Жыл бұрын
This looks delicious and I will be trying it. I wonder if perhaps the head of cabbage used was closer to a large size than medium size, therefore yielding a thicker soup? I love thicker soups so that is what I will be aiming for. For those that like a thinner soup, you could always add a little more beef broth when heating it to serve.
@anstriagreenwood3365 10 ай бұрын
Even if it's thick when you reheat if for your family you can thin it with water or juice. That way you can use fewer jars and take up less shelf space. I love cabbage soup.
@catalinamargomyers9970 Жыл бұрын
How long does this stay on shelf?
@lauralee6432 11 ай бұрын
That looks great, I’m going to make that. Also the treasured recipes, is there a year or a code # on it?
@jessicapearson9479 11 ай бұрын
I make something very simular. When I am low on meat i usually splice the meat with old bread I have made into bread crumbs and some beans (like red kidney beans, black beans, navy beans, etc.). I find it really helps stretch the meat out!
@april-jean31 9 ай бұрын
Hope you know how AWESOME you are, I love make it make!!!! ❤️
@helenburkshire0069 9 ай бұрын
Hi! I love your videos!!! They have taught me so much as I am a newbie canner. Do you have a link to the metal lid opener you use? I see sooooo many on Amazon and want one that won't dent the lids. THANKS
@katehopkinsbrent5573 11 ай бұрын
Hunni I went to Amazon to look for that book. Even EBay but… they have many of that title but not the same picture on any. 🤷♀️ I found the Five Roses cook book after I lost everything in the house fire- I used it ALL the time and the purity cook book. A friend gave me Purity and I found the other. They were from my parents - and - I found them badly scorched snd can’t read the sides at all but glad I have those 👍. I know how I felt getting them and wanted to surprise you with the one you wanted … I’m in a canning group on Facebook and lots of questions on things that can’t be water bathed and I advertised your channel about the series of Amish and water bath canning everything.
@debbielowry3009 11 ай бұрын
I love beef or turkey vegetable soups, italian beef, going to can some now, this made me want some, too hot right now, did you use dried beans in that?
@joankelley3772 11 ай бұрын
If you find you didn't have enough liquid in the jar..... Just call it condensed and add water/broth when you warm it!
@gracegivenbygod Жыл бұрын
Oooh, I'm sooo ready to try canning some homemade chicken chili I made after watching your videos. I don't have the grabber tho'. Will it still work? Thanks so much for sharing and showing that it doesn't have to be so hard!
@gracegivenbygod Жыл бұрын
I got so excited, I went out and bought the grabber kit and half gallon jars so I can water bath potatoes from now on.
@lorettaemmons5498 10 ай бұрын
Love this recipe, but I did not have Beef broth powder so instead of water I used a quart of BEEF BROTH for cooking it. Worked out really well!
@lisapop5219 Жыл бұрын
We love cabbage soup (Polish) but I've never made it with ground beef. I don't know why because I stuff cabbage rolls partially with it. Thank you
@thegracklepeck Жыл бұрын
Do you happen to have a recipe for cabbage soup that you like? I like having a variety of soups to make as I usually end up doing some kind of chicken soup with whatever is on hand that needs used up. Don't really measure either 😅
@joannmahaffey1068 10 ай бұрын
I am going to looking up a recipe for Polish cabbage soup right now. GOOGLE/KZfaq has it all. Lol.
@josephkirby1621 8 ай бұрын
Prettiest woman in allllll the land.
@charlesharriss9084 Жыл бұрын
? where did you buy the funnel you used in this video to fill the jars with !
@annadueck5370 8 ай бұрын
I just found your video here today and you are asking on where to find that book, it looks like the ones that are sold in Steinbach, MB.
@anne461 9 ай бұрын
I’m just discovering you. You are awesome. I’ve never canned anything. I talked myself out of canning because I have a glass top stove and I wanted one of those All American pressure cookers because it looked the safest. Seemed like to many issues, so I gave up. Anyway, I saw your water bath way and now I am going to do it. Oh, I wanted to ask…if water bath canning cooks the food, why did you cook it before you water bath canned it? Hope I’m getting the terminology correct. I have a lot to learn. Thank you so very much!! 😊
@lovelight9164 11 ай бұрын
I think Im going to make half the cabbage soup and half chili soup. I live soup on a cold fall or winter day.
The Hillbilly Kitchen - Down Home Country Cooking
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