An Old Fashioned Mountain Meal with a Simple Dessert

An Old Fashioned Mountain Meal with a Simple Dessert | February 2024

Рет қаралды 65,939

4 ай бұрын

Come and cook some supper with me today, we are having pork back bone, October beans, stewed potatoes, cornbread made from fresh corn meal and peach cobbler for dessert. Cooking your own food at home doesn't have to be hard or extremely time consuming, we work like dogs in the summer so we can eat like kings in the winter!
We get most of our seeds from Hoss Tools shareasale.com/r.cfm?b=862842... yall be sure to check it out!
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I will not be posting the recipe for the cornbread out of respect for the GSMA, I do mention the ingredients throughout the video. If you'd like to purchase the Mountain Makin's cookbook you can find it here ➡️ smokiesinformation.org/produc...
Peach Cobbler Recipe
If using fresh or frozen:
1-2 cups fresh or frozen peaches
1 Tbsp sugar
Just enough water to cover peaches
Combine the above, simmer until sugar has melted
1 cup self rising flour
1 cup sugar
1 stick of butter (melted)
1 cup milk
Combine these ingredients. Add to a 9x13 baking dish. Pour peach mixture over the flour mixture, or if using canned peaches open them and evenly pour them over flour mixture. DO NOT STIR. Place in a 425 degree oven for 20-30 minutes or until edges are golden brown and bubbly.
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#appalachia #oldfashioned #cooking

Пікірлер: 278

@beckymiller128 4 ай бұрын

I just happened on your channel and you cook like I was taught to cook. I’m 80 years old,still do my own cooking,housecleaning,laundry and I am handicapped on top of it. I can’t get to church anymore but I listen on my I - Pad. My husband and I have been married for 57 years. He is a retired farmer and I am retired from being a pharmacy technician. Love watching you very much.❤😊

@TrueGritAppalachianWays 4 ай бұрын

Thank you and welcome!

@marlenecardinahl9346 4 ай бұрын

@@TrueGritAppalachianWays ya me too 87 and do my own stuff- cold Wisconsin

@cumberlandquiltchic1 Ай бұрын

@beckymiller128 God bless you for keeping on doing what you can do. Gos bless you and your husband. Yes, this channel is a blessing. I found it about a month ago. It has helped me so much!

@luckylady7542 Ай бұрын

🙏❤

@lloydfortner1663 Ай бұрын

I love backbone and ribs. People can't believe you just boil em.

@timmyfields6159 4 ай бұрын

Set me out a bowl of those beans and some diced onions, I’m on my way

@adnacraigo6590 4 ай бұрын

Don't forget the cornbread and slaw.

@jesseblackburn8437 4 ай бұрын

So refreshing to see a real woman cooking real food...ahhhh. the good Ole days....❤❤❤

@nanny0647 3 ай бұрын

Oh mercy that cornbread looks so good. All of your supper does. Makes my mouth water 👌

@sharonwalters3223 Ай бұрын

It’s so nice to see someone cooking the old fashioned way. Most people that become known usually get above the their raising. I love ur channel, I’m from South Carolina and u cook the way I was taught to cook, not with fancy ingredients not fancy utensils and pots, I just came upon ur cooking channel yesterday and I’ve watched a lot. Really enjoyed it.

@TrueGritAppalachianWays Ай бұрын

Thank you!

@MarkWYoung-ky4uc 4 ай бұрын

Mama used to cook back bones and they were delicious. Those October beans remind me of Grandma. She always planted them. That corn bread looks like all it needs is a big glass of milk. Cobblers are one of my favorite deserts.

@russellweber3466 4 ай бұрын

Yes some cold whole raw white milk would be nice.

@juanitahamlin8478 4 ай бұрын

big glass of milk and a swirl of molasses in my house

@dawnmontoya4444 4 ай бұрын

Watching you go down into your "grocery store" brought tears to my eyes. Just like my grandmas house. No fancy metal shelves with thousands of dollars spent to store your home canned food. First time ive seen your videos, we absolutely love Appalachia region, we were visiting north of Knoxville in Norris, TN for a year and a half. Spent summers there. We absolutely loved it!!! New subscriber! ❤

@vickiemckie5681 3 ай бұрын

My childhood was in south MS. My teenage years, 14-18, was in Sevierville TN. I loved TN so much. Food wise, I had the best. Southern cooking and home cooking. Yum

@sharongarrison8328 3 ай бұрын

My grandmother grew October beans they were so good

@timring7479 4 ай бұрын

Watching your videos I feel like I am back at my grandma's house when I was growing up. Glad I found your channel!

@joannjukes9140 4 ай бұрын

So happy for you that you finally got your cornbread to turn out exactly the way you like it. Enjoy and have a wonderful weekend! 😊

@countrybee6235 4 ай бұрын

Truly country cooking! Love October beans!!

@ChristinemAlred-mn5if 4 ай бұрын

Mmmm, peach cobbler. One of my favorites. 😊❤

@ourlifeinwyoming4654 3 ай бұрын

i grew up on this kind of cooking in North Ga in the 1970's. Love it!

@beealll3475 4 ай бұрын

Perfect cobbler every time! Cup.ah Cup.ah Cup.ah is what my family has always called easy cobbler😊

@donnacarrier978 4 ай бұрын

That's what I heard it called in East Tennessee

@juanitahamlin8478 4 ай бұрын

I do the three cup but I put a tad bit vanilla and baking powder. A favorite fruit topping is whole cranberries that are raw, or wild autumn olives in late september

@beealll3475 4 ай бұрын

@@juanitahamlin8478 Yum, I’ve never made a dessert with cranberries. I’ve only made cranberry sauce but I will be making a cup.ah cobbler with cranberries😋

@juanitahamlin8478 4 ай бұрын

@@beealll3475 weirdly they sweeten in the cooking but also I sprinkle a bit of sugar on top of the whole thing no matter the fruit. I have also used FROZEN cranberries, but it is by far my favorite fruit to put inside cobbler

@cassiedawnlala 4 ай бұрын

CONGRATULATIONS ON FINDING THE BEST CORNBREAD FOR YOU!!!!! As a cornbread fanatic I am very excited for you and for me too! Cuz you can bet I will be making us some. Yummy yummy I just found your channel today and I have been binge watching. I saw all 3 cornbreads and this looked the best to me. I really admire the relationship y'all have with your children. They seem to be confident in themselves and in your love for them. That is so beautiful to see. God bless you all ❤

@MrBearbait75 4 ай бұрын

Grew up on October beans. Now I know where I can get some! Thank you, thank you, thank you!!!!!! Your meal looked just like one I grew up on! We ate just like you cook. Blessing

@robertmarino2158 4 ай бұрын

You make things so delicious , congratulations , enjoy & have fun

@user-qi4ks2cp3d 7 күн бұрын

Wow, you can’t ask for nothing better cornbread with lots of butter on it and peach cobbler. Wow, how tasty 😋

@marymiller2398 4 ай бұрын

I love cornbread with gravy over it. Yum.

@clarencegreen3071 Ай бұрын

I love gravy no matter what is under it.

@diananesbitt1260 4 ай бұрын

That is my recipe as well for the cornbread. Sometimes I’ll heat up vegetable oil or crisco in the oven the same way and then I pour the batter into the hot oil and at the end I pour melter butter over the top. The top and edges are so crispy. It is heavenly. We also made clabber from fresh milk and put a slice of cornbread and eat it out of the class with a spoon. So good. I still cook the same way I grew up cooking. The kids friends always wanted to eat with us. Hum. Wonder why?. Keep cooking. Oh, I’m 78 years old.

@marshallfrazier915 4 ай бұрын

When I was growing up we ate a lot of backbone, and it was boiled with pepper and salt.I loved it even as a kid, haven’t had any for years but I am going to soon, thanks to you reminding me of a southern delicacy.

@ShayEtx 2 ай бұрын

Congrats on the cornbread! I know from experience home ground cornmeal can be tricky. My hubby had to eat gummy cornbread for at least 2 years bc we had a deep freeze full of cornmeal. My mamma in law finally clued me in just to double up on baking powder, lol. He didnt complain though... he was too hungry. That was 35 years ago and we are still married lol. Your children are so nice and mannerly. I love seeing them. Good job Mamma!

@cordyg4306 4 ай бұрын

My mother has always fixed boiled meat, I grew up eating it. Your meal looks delicious, and that cornbread looks so good. 😋

@clarencegreen3071 Ай бұрын

Soupy Taters: Boil a backbone for about 45 minutes in plenty of water, then add egg-sized chunks of potato. Salt to taste. Boil until potatoes are fork tender. For an extra treat, dip some of the broth over a piece of cornbread. Goes good with sour kraut. It will keep you warm on a cold winter day!

@cordyg4306 Ай бұрын

@@clarencegreen3071 sounds good thank you

@badatti2d 4 ай бұрын

You have a very lucky family...you take good care of them! Not enough homemakers know how to do these things to save money in today's financial environment, and you show it isn't impossible, and it is so healthy without all the chemicals and other 'unknown' ingredients in the junk you buy in the big stores.

@juneyazzie1577 4 ай бұрын

Man...that looks delish...

@beckyrussell3181 4 ай бұрын

I am making this corn bread for Sunday supper this week it looked perfect

@user-pm4ot4fe5g 4 ай бұрын

Your channel is good and wholesome and I think you're wonderful. Keep making these great videos. This is how we should be living.

@PerryHillFarms 4 ай бұрын

I just love your genuine heart. Can't wait to see you guys again.

@TrueGritAppalachianWays 4 ай бұрын

Can't wait to see yall! We are counting down the days!

@deltorres2100 4 ай бұрын

It all looks so good .i love cornbread..I need to try it his way .. 🥘🥘🥘

@marthahill1919 4 ай бұрын

Girl that's a good country mea l. From the bootheel of Missouri.

@maryv4612 4 ай бұрын

My mother always made boiled meat with potatoes,that brought back such a good memory for me ,every thing looked delicious. I love the channel. I try to watch all the videos.keep up the good work and God’s blessing on your family.

@TrueGritAppalachianWays 4 ай бұрын

Thank you so much!

@csa6119 4 ай бұрын

This is the exact cornbread my mama and Granny made

@TrueGritAppalachianWays 4 ай бұрын

Awesome!!

@tiptonridgepappy5941 4 ай бұрын

We always put potatoes and carrots and onions in with our backbone. Good eating.

@wolfc7280 4 ай бұрын

Another great segment. I love peach cobbler, I usually top with a blueberry muffin topping

@jasoncooney3595 4 ай бұрын

This is the cooking that my grandmas did. This is my kind of cooking!

@badatti2d 6 күн бұрын

I love watching you prepare meals, it reminds me of how it was a whole bunch of years ago, when I was just a small puppy. LoL.....and that cornbread...WOW! I hate that I couldn't taste it, but I could sure hear that crunch when you bit into it, and that - to me - is about 80% of how good cornbread is when it's still warm. Thanks for bringing back memories, and for making me hungry...again.. lol

@debraayers5652 4 ай бұрын

Yum 😋 certainly enjoy your cooking videos Megan! Thank y’all for sharing your self sustaining lifestyle and helping others like me ❤

@brendawoods554 4 ай бұрын

Everything looks so delicious, I just love October beans, with that cornbread, hands down the best eaten. Enjoyed the video.

@timbennett7211 4 ай бұрын

nice to meet another cornbread connoiseur! One of my favorite things to eat in the world. And I will eat all of it before the rest of the food is done.

@johnbond43 4 ай бұрын

Love your videos. So glad to have found this channel 👌

@TrueGritAppalachianWays 4 ай бұрын

Thank you!

@dianahyman203 3 ай бұрын

Oh I hadn’t thought of boiled backbones for years but oh they’re wonderful.

@lancelineberry4335 4 ай бұрын

Oh my ! I grew up also in these NC foothills and ate October beans, cornbread and backbones and ribs , as well as peach cobbler and sonker. I pulled turnips from my garden just last night and made a pawn of cornbread and pintos with my stewed turnips. That's a mighty, mighty good lookin supper yall had. Thanks for sharing. I wish I could get some real lard locally to Yadkin and it no ha e all those unhealthy, unnecessary chemicals in it .

@barbaramccune9383 4 ай бұрын

Yes we eat like that a lot around our house

@marthaneal4047 4 ай бұрын

October beans - my husband was just talking recently about how good those were growing up. Thanks for confirming what they’re called on Hoss so we can order. Your meal looks great!

@bigreenize 3 ай бұрын

We call that cobbler cuppa cuppa cuppa. The only thing I do different is I melt the stick of butter in the pan in the hot oven and then pour the batter over it. Then the peaches. It makes the cobbler have a beautiful buttery crust. I’m an Okie btw.

@virginiaallisonpeck2517 4 ай бұрын

I like boiled or pressure cooked meat. That cornbread looks delicious 😋

@Prepping_mimi 4 ай бұрын

My grand kids won’t eat store canned peaches anymore. They only want “Mimi’s” peaches 😂 I now make their fruit cocktail too. They love it right from the jar.

@TrueGritAppalachianWays 4 ай бұрын

Love it!!

@barbaracostigan6934 4 ай бұрын

I am so making that peach cobbler tomorrow. I have 3 precious jars left that I canned last year. It’s a long time to July when I can replenish my stash but your cobbler looked delish!

@gabestrobehn4698 4 ай бұрын

Looks beyond good

@lindaedwards9756 4 ай бұрын

Totally agree with you about freezing vs canning peaches . 🍑

@thomaswalker586 4 ай бұрын

OMG what a meal ! That crunch on that cornbread Have Mercy and I love backbone & neck bone

@shirleyjensen417 4 ай бұрын

Delicious looking meal. That’s how I make my peach cobbler. ❤

@kenuber4014 3 ай бұрын

The corn meal you get now days looks like corm flour!. That corn meal you made was awesome!

@clarencegreen3071 Ай бұрын

When I was a kid in the 50s we would take shelled field corn to the mill to be ground into corn meal. The mill was driven by an old hit and miss engine. I loved to sit and watch it run. Can still remember the smell of the meal as it came down the chute out of the mill. The miller dipped a scoop into the shelled corn for his share: the toll. No $ involved.

@stephaniesmith7317 4 ай бұрын

That cobbler looked DELISH! Pour a little cream over it 😘 perfection!

@lindabyrne1645 4 ай бұрын

Enjoyed watching! Thank you

@richardcoplin4103 4 ай бұрын

We grow our grind our own meal, really good and fresh. You should not have any trouble with fresh meal.

@reapergrim76 4 ай бұрын

Love the cornbread! 😊

@prairiegirl9770 4 ай бұрын

Polish boil spareribs with sauerkraut. Wonderful!

@geezerindawoods 4 ай бұрын

Yum!

@zeke1eod 2 ай бұрын

Omg, that takes me back to my childhood, best home cooking. It's hard to make cornbread with that crispy cornbread crunch/taste. Thank you for sharing this! Stay safe, and God bless

@lennaread9211 4 күн бұрын

Beans are also great to wash, dry completely get a white pillow case put beans or peas in it tie off with large rubber band and put in freezer. Then scoop to how much you want to cook. They are as good as picked fresh

@karentuthill8308 4 ай бұрын

❤ I am watching this video in the A.M. and now I'm already ready for dinner!😁😂 That looks absolutely delishious!! 💯 You sure know how to throw down a yummy old time meal for your family. ❤😋 Happy you found the perfect corn bread recipe.

@ritamailheau771 4 ай бұрын

Love watching these recipes. My granny and mom both cooked dishes like this. Thank you

@carmanbishoo5806 Ай бұрын

Reminds me of visiting my dad's family in Alabama. I loved seeing my cousins and aunts but the food was the best thing about it

@unitedstatesdale 4 ай бұрын

😊 Pockets full of eggs 😊

@pamp5797 4 ай бұрын

Back when I was young I called them Horticulture beans. And they are good. Thanks for another enjoyable video. Can't remember if you use the larger grind for grits. Cast iron is the best for corn bread. Yep don't like sugar in my bread. It slays me how you use a fork for mixing. Lard would have worked fine. I like my cornbread fluffier. Of course I've never used home ground corn. Oh my gosh I would love to eat at your home.

@keithr853 3 ай бұрын

“Pintos here I come” 😂 What a great little family. Cooking the way my Mama did.

@marymiller2398 29 күн бұрын

I love cornbread. But even more is cornbread and gravy . Like you make for breakfast. Omgosh yum

@darianroscoe1017 4 ай бұрын

I'm 65 years old and was raised on my mom's cornbread. She was raised on a farm that grew corn in South Dakota during the Depression, and they did not have flour unless they bartered for it. It was delicious and moist BUT if you had leftovers, it was mighty dry, so it was cut open and steamed over water before serving, and boy was it just as delicious. Actually, I prefer it reheated myself. Sugar was also hard to come by so the recipe had none and didn't need it. My dad liked it with chili on it and cheese melted over the top because, you know, you've gotta have cheese. Lol. She said occasionally Grandpa would find honey, and was cause for celebration, I'll tell you. I'm a new subscriber and really enjoying your episodes. When I have time, I'll go back and catch the previous ones.

@TrueGritAppalachianWays 4 ай бұрын

Thank you!!

@Klamb1098 4 ай бұрын

Backbones is one of our favorite cuts! I have an older version of that cookbook and I can’t find this recipe. I am going to have to go to the visitor center and look at the newer edition. They must have a different version with more recipes. My in-laws knew several of the recipe contributors and could even point out where their houses used to be in the park. ❤️

@TrueGritAppalachianWays 4 ай бұрын

Wow how cool!! Thank you for sharing!

@2WOLFS Ай бұрын

Boiled backbone or neck bone cooked with big pieces of potatoes is a great meal. And you have to have some good cornbread. I love it with a cold glass of buttermilk. There's just some things that require cornbread and some things that require biscuits and gravy. I even enjoy some gravy with cornbread. But if you have fried chicken, it calls for homemade gravy made with that grease from fried chicken. Looks delicious

@glorystyles7156 4 ай бұрын

I love boiled meat, and that backbone is making my mouth water! What a perfect meal!

@brendaschenck859 4 ай бұрын

My daddy always planted October beans & like you, they are right up there as good as pintos…it’s been many years since I’ve had any…I’m originally from NC close to where y’all are) but living in Florida now…no one here ever heard of October beans..so glad to find out there are other names…I’ll be checking farmers markets…wish I could find them in cans at grocery…❤ your cornbread, cobbler & all your supper looks very delicious ❤

@YouSUBSCRIBE739 4 ай бұрын

Ive NVR heard of October beans I grew up on alot of diff bean soups....my daddy might of called them sumthin else. Is other names for them?

@brendaschenck859 4 ай бұрын

@@YouSUBSCRIBE739 yes, I’ve recently learned they are also called Cranberry beans or topazio (sp) beans…which I’ll be looking for now…but I only knew them as October beans..

@rustymchale806 3 ай бұрын

I just found your channel & I’m lovin you and the way you cook. Keep up with your southern way of cooking.😅

@carrieruston1964 Ай бұрын

Hi from Ontario Canada 🇨🇦 everything looked delicious I do like cornbread

@WilliamSmith-kj5tk 4 ай бұрын

Thank you so much for everything I've seen so far. You cook the way my mama and grandma did. I also cook that way too. ❤ 😊

@user-rd3cl7lg2f 2 ай бұрын

Yum yum...

@ambergibson1930 3 ай бұрын

That's some food right there!! Yes ma'am 😊 I'd need a big green onion..or two!!

@lesterwatson8519 4 ай бұрын

That's my favorite meal has been for 65 to 70 years. My dad used to say to me, you like them backbones and ribs don't you boy and I would say backbones and ribs is my favorite. Then he would laugh and say I kind-a like the meat off of them myself.

@elt.214 4 ай бұрын

Looks like a delicious dinner and dessert.

@YouSUBSCRIBE739 4 ай бұрын

OMG....I jus absolutely luv ur strong accent. My momma was a full blood Irish woman born/raised in ireland....n she had an accent. Im so happy I came across ur channel. Ive NVR heard of "October beans" bt I grew eating alot of bean soups....my daddy was the cook n cooked alot of of diff ones by black eyed peas was my mommas fav. My daddy was retired cook from navy on the ship in 60s-70s. U remind me alot of our 34yo daughter....she lives in n.carolina. I wanna hmade cornbread so bad by I'm nervous.

@marywesley316 4 ай бұрын

I am so glad you posted this, I was not finding this bean on Hoss’s page. I just got mine ordered. I had found some on Amazon, they have lots of different names. I just prefer getting them from Hoss. Thanks!

@TrueGritAppalachianWays 4 ай бұрын

Yes we contacted Greg and he said those were the same just under a different name this year!

@marywesley316 4 ай бұрын

I’m glad you did.. I should have just asked. I can’t wait to get them started. Do yall start them or direct seed them later on?

@cumberlandquiltchic1 Ай бұрын

What a delicious meal! I love backbone. Id love to hear more about what you used to make your meal for the cornbread that you ground.

@billroberts3864 3 ай бұрын

Meghan, the cornbread turned out real fine and it is a wonder you didn't eat more of a 'sample'. Blessings to you.

@cicibradley2809 4 ай бұрын

Ever made jepter stew? Boil down backbone or spareribs and hog liver in a thick cornmeal onion garlic gravy. Served over rice/cornbread

@TommyGibson-xp4nb 2 ай бұрын

Is that the neckbone that's what we call them here in Georgia because they are delicious I throw in some veggies and make some rice and boy that's a good one pot meal

@jerrylee690 4 ай бұрын

I enjoyed the video, and I will be making the cornbread and peach cobbler. We have made both and making the peach cobbler that way is the best.

@jerrystout3032 Ай бұрын

Outstanding Craftsman ship 👍!😇!😇!😇!😇!

@hillbilly03richardson61 4 ай бұрын

We used to grow October beans in the garden. Momma would shell them and cook'em. I loved them! Ain't had any in years. Thanks for bringing great memories up.

@austinwhitaker6439 4 ай бұрын

Omg Boiled Ribs and cornbread 🤤 I love your channel ❤

@lowespringacres7838 16 күн бұрын

I'm glad I found you a few weeks ago. I just think y'all are great.

@creativespaceslandscaping 4 ай бұрын

I always look forward to watching your videos! They are the highlight of my mornings 💖 thank you for all your hard work and efforts into sharing your lives with us! Oh and I bought the cookbook from the Smoky Mnt park website. This cornbread recipe is the first one I'm going to try making since you said its the best yet. 😉 I'm excited! Wishing y'all a wonderful weekend! - Sheri

@TrueGritAppalachianWays 4 ай бұрын

Thank you!

@user-wq9rx6xi5q 4 ай бұрын

Corn bread looks delicious. I was always raised on thicker fluffy corn bread like when it is done the pan would be full. I think it must be a regional thing.

@Cam-vz2zk 4 ай бұрын

I was raised in Texas/Oklahoma and we always have thin cornbread in an iron skillet with a crusty bottom. My relatives from Kansas had sweet thick cornbread cooked in a Pyrex dish.

@michellerose6721 Ай бұрын

We have thick, sweet cornbread in NY but love the look of that crispy crust! I usually use honey for the sweetener. Never had boiled meat, but from the sound of the comments, I need to try it!

@user-hx5xy1tz4w 4 ай бұрын

Yea!! Third time’s a charm for your cornbread recipe search! 🎉 Ive had good luck with my canned peaches. Sometimes they get a bit brown, but they are delicious! I’m gonna try the cornbread and cobbler recipes. I’ll keep you posted.

@wandavillar3260 4 ай бұрын

I have a horrible time with cornbread my x mother in Law taught me how to make it with Washington brand Self Rising Cornmeal & Self Rising Flour but since i can no longer get the cornmeal I've tried several other brands but not with the same the results sooooo it's nice to see you found your recipe

@Cam-vz2zk 4 ай бұрын

Try Shawnee Self rising white cornbread mix

@jimjordan5630 4 ай бұрын

I love October beans! Only found them one time at a local farm and garden event in the town square of a small mountain town that we visited. I need to get some seeds and try to grow some! And my mother's oldest sister showed us this peach pie recipe years ago! It's the only way that we've fixed peach pies since! And I too have a dedicated pan for cornbread. My recipe is a little different than that one but i think I'll make this recipe and see how it compares. I'm 70 and live alone so I use an 8" cast iron pan and usually eat a half pan with my meal. But sometimes I break down and will eat the whole thing! 😂. Where are you from? I'm from the Augusta, GA area.

@TrueGritAppalachianWays 4 ай бұрын

We are in the foothills of NC ☺️