Ancient African technology of making Juice with feet / Banana juice locally made
Рет қаралды 413,008
Жыл бұрын#juicemaking #ugandanfood #livingoffthegrid
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In this video we are at Discovering The Ancient Technology Used To Extract Juice From Banana juice and we went through all the process as we do in other videos, please watch and also share you experience.
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@africanjamaican7365 Жыл бұрын
Am a Jamaican withing from USA. I enjoyed this video. I Loved everything Africa. I am jealous of everyone born in Africa. They are the people of the bible. My heart yearn for Africa. because my ancestors were stolen from there. I will never know my tribe. So I decided to take every tribe as my people. I respect all Africa so much.c I love them all for real. I subscribed to your channel to learn more. Blessings and thanks you my brother.
@EatingTheAfricanWay Жыл бұрын
Ooh dear...am happy to have you here......thank you so much for becoming part of this growing family....you should get time and come visit us
@africanjamaican7365 Жыл бұрын
@@EatingTheAfricanWayThanks, yes am planning to visit Africa for sure
@EatingTheAfricanWay Жыл бұрын
We will be waiting for you 💪🏿💪🏿
@juvenaldasilva413 Жыл бұрын
😆
@EatingTheAfricanWay Жыл бұрын
Da Silva is Africa also your home..
@jeanrobertlatour2463 Жыл бұрын
I'm Haïtien africa is my mother land ,i like every thing about africa keep it up,may God blessing you always.
@EatingTheAfricanWay Жыл бұрын
My joy to have you here Jean.....am sure africa misses you..... thanks for watching
@perin889 Жыл бұрын
It smells nice and tastes nice. I think that grass is lemon grass😋
@EatingTheAfricanWay Жыл бұрын
Hahaha...we call it spear grass here
@musabe1666 Жыл бұрын
My brother show the world. This is the reason as to why some of us we dont normales fall sick because of the food and Juice we co sumed when we were still young. I and I give thanks
@EatingTheAfricanWay Жыл бұрын
I wish they can read this comment....people need to know where we came from..
@benjamindavidkyeyune Жыл бұрын
I've tasted this juice when I was young. As a kid you never cared much how I was made. We would just enjoy it. But now when I think of it 😅😅😅. Hell no!!! Thanks for this Nico
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣🤣 man...kids don't care they just eat anything given to them..... 🤣🤣🤣 am here laughing out loud .....thanks for Watching Mr Playkala
@charmainerussell5226 Жыл бұрын
Thinking the same way !🤮
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣 it was okay for me....i took that juice with so much joy
@hotstepper8420 Жыл бұрын
Why you say that? For centuries, Europe has trampled grapes under feet to make wine, so what's different?
@EatingTheAfricanWay Жыл бұрын
Hahaha....thank you for this Hotstepper....people need to know this....
@RitaAmanyire Жыл бұрын
I wish KZfaq had voice notes I have so much to share this video has made me so happy. Reminds me of home and village life
@EatingTheAfricanWay Жыл бұрын
Please write everything down....please...we would like to know...
@wabwiremulumia9060 Жыл бұрын
This is Mwenge bigere. They used the the feet to crush the ripe bananas in a boat structure. This was good beer. Sweet memories. Was very common when I was living in Busoga region in the seventies
@EatingTheAfricanWay Жыл бұрын
Hahaha..you know how it was made.....those memories will never fade away
@glorianamaalwa3238 Жыл бұрын
Watching from 🇱🇷! This brought back memories of my childhood! My grandfather did this for my aunt’s introduction and it was such a fun activity. Thanks for sharing our heritage.
@EatingTheAfricanWay Жыл бұрын
Ooh dear...am happy to brought back those golden memories....thanks for being here with us Gloria..
@Africanfoodswithlily Жыл бұрын
Ugandans are really hospitable people, proud of us.
@EatingTheAfricanWay Жыл бұрын
🥰🥰 we are loving people
@osindedominic1903 Жыл бұрын
From Sweden Stockholm 🇸🇪 🇺🇬🇸🇪🇺🇬 I am really very grateful to watch this video.....when I was still a young boy that's what we used to do at home in mukono nakifuma my home village
@EatingTheAfricanWay Жыл бұрын
Just got goosebumps when reading this......when people relate with these videos....it makes me emotional and happy at the same time
@Omuggalandawaalienskinug Жыл бұрын
Wow nsanyuse okulaba omwaana weeka Nakifuma Kalagi, ndese😊
@EatingTheAfricanWay Жыл бұрын
Haha...am happy to see people who know each other meet online...thank you dear for watching..
@Jomaira86 Жыл бұрын
This is such a beautiful tradition! ❤ Watching from Indiana, USA.
@EatingTheAfricanWay Жыл бұрын
Happy to have you here Figueroa
@aggiekromah6254 Жыл бұрын
Thanks be to God for the knowledge he has given us🙏🏿🙏🏿👏👏🌹
@EatingTheAfricanWay Жыл бұрын
Amen Amen
@missronda3822 Жыл бұрын
Love your content,and love love how you guys are making your own KZfaq instead of letting the colonizers make money off of you❤❤❤,teach the other to make positive content on Africa.
@EatingTheAfricanWay Жыл бұрын
Thank you so much for loving my content....this puts smile on my face.....I also want to see others make positive content about africa..
@richardhenry8382 Жыл бұрын
I love my African people ❤️
@EatingTheAfricanWay Жыл бұрын
We love you too Henry
@wabwiremulumia9060 Жыл бұрын
Watching from Kenya. This beer was nice. We used to siphon using straws at night after making a hole through leaves used to cover the pot. The pot was placed in the ground to allow the beer to ferment. The beer was very sweet. Waaah I miss this.🤔🤔🤔🤔
@EatingTheAfricanWay Жыл бұрын
Wow...thanks for sharing with with....that was am interesting thing to do.....thanks for watching
@myrstika Жыл бұрын
Best beer ever🤪
@EatingTheAfricanWay Жыл бұрын
Hahaha...tell them
@thewholeworldisbeautiful Жыл бұрын
I love fresh Palm Wine, I'm sure this is just as yummy!
@EatingTheAfricanWay Жыл бұрын
Hahahaha...you can come and join us...this will make you forget palm Wine
@stanislasnsanzamahoro3410 Жыл бұрын
I am from Rwanda. I like the video so much. This is the same way we do it in the village I come from. The action is called KWENGA. The big bottle where you squise banana is called UMUVURE
@EatingTheAfricanWay Жыл бұрын
Wow wow....thanks for sharing with us.....we are truly bantu people..
@akuaquabena4466 Жыл бұрын
I miss Urwagwa and sweet potatoes. Give a mixture of banana beer and bitter leaves to your kids and say bye bye to stomach worms
@EatingTheAfricanWay Жыл бұрын
Wow...thanks for this information Akua..
@alimamybangura1399 Жыл бұрын
Thank you for the video, I am a Sierra Leonean watching from the US. It's great to do things in the African way, but I think we can modify to meet modern standards. The juice maybe good, yes, but for external market, we need to improve the technology for a healthier product.
@EatingTheAfricanWay Жыл бұрын
Happy to have you here.....that's so true....and am sure soon everything will change...
@lonyangnicholas Жыл бұрын
woow, the juice looks refreshing
@EatingTheAfricanWay Жыл бұрын
Thanks for watching... Nicholas..
@AndreaJ19715 Жыл бұрын
Pure unadulterated LIFE, thanks for sharing!!
@EatingTheAfricanWay Жыл бұрын
Thank you too for watching Jay
@florenceosazuwa8971 Жыл бұрын
This is nice sent some to Germany for me I love Africa. Greetings from Nigeria 🇳🇬 sister
@EatingTheAfricanWay Жыл бұрын
Thank you so much for being part of this channel.....how is Nigeria
@annemwangi4607 Жыл бұрын
Have just bumped into your channel and amazed at the juice making process 😮😊😊…..have just subscribed
@EatingTheAfricanWay Жыл бұрын
🕺🕺🕺 happy to have you here..
@jameswawe8584 Жыл бұрын
Very interesting traditional skills of making juice in Africa. I love watching the video all the way from pacific Ireland country. My country papua New Guinea a nearby Ireland north to Australia. Godbless African people 😀❤️❤️💯💯💥
@EatingTheAfricanWay Жыл бұрын
Wow....happy to have you here....I think you are the first person to be here from that side......💪🏿💪🏿💪🏿 thank you James
@jameswawe8584 Жыл бұрын
@@EatingTheAfricanWay your welcome my brother, I want to see more of your videos. You know why, I really like african people. Godbless you and your team😀❤️💯💥
@EatingTheAfricanWay Жыл бұрын
@jameswawe8584 Thank you so much, we love you too James....more videos are coming.....yesterday I uploaded another one..
@delanoire Жыл бұрын
Your video makes me miss Uganda, the best country I travelled too so far! Thanks for sharing this great video
@EatingTheAfricanWay Жыл бұрын
🕺🕺🕺🕺 Thanks for visiting us.....am happy that these videos makes you get back those memories
@jacquedelsol3347 Жыл бұрын
I ampart mende from sierre leone and nigeria/Cameroon heritage of jamaican parents. I would love to taste this drink especially as it is made traditionally naturally instead of the processed foods sold in the supermarkets full of chemicals and unnatural flavors that is making us sick. It's so good to see that the traditional methods are still being used in the village and loved that everyone was involved. Thank you for sharing our traditional ways, this what we need to return to regain our health and wellbeing❤
@EatingTheAfricanWay Жыл бұрын
Thank you so much for being here with us Jacque...where are you now....maybe we can see how it had get to you .... imagine our parents never got sick as we do now days ...
@jacquedelsol3347 Жыл бұрын
@@EatingTheAfricanWay on the island of st lucia
@EatingTheAfricanWay Жыл бұрын
Is that in Spain.
@jacquedelsol3347 Жыл бұрын
@@EatingTheAfricanWay it is an island in the caribbean
@EatingTheAfricanWay Жыл бұрын
Ooh...I get it now......
@zanashtv5479 Жыл бұрын
Oh how I miss this juice banange! Who else is watching from UK 🇬🇧? I am enjoying the Video Niko, weldone! I used to do this when I was young😂
@EatingTheAfricanWay Жыл бұрын
Thank you mukwano for watching.....we need to get back and we redo this..
@theharryexperience_ Жыл бұрын
This is a viral video @eatingtheafricanway you are indeed keeping history alive and documenting for the next generation #ExperienceAfricans
@EatingTheAfricanWay Жыл бұрын
Thank you so much bro....am so greatful..
@ameriganda1415 Жыл бұрын
Good job brother
@EatingTheAfricanWay Жыл бұрын
Thank you so much...
@doreenonekalit9888 Жыл бұрын
💯
@mana6969 Жыл бұрын
This used to be one of my favourite days of the year when I was still living in Masaka. I used to enjoy eating the small bananas and juice afterwards.
@EatingTheAfricanWay Жыл бұрын
Ooh Benson am happy this has brought back those memories....
@kibsmuhanguzi6071 Жыл бұрын
Small bananas😂😂😂 endizi yellows. BanaBuddu Masaka
@EatingTheAfricanWay Жыл бұрын
Hahha
@shingiraikambarami1274 Жыл бұрын
Nice one keep sending us different cultures and how they do it
@EatingTheAfricanWay Жыл бұрын
Thank you....I'll always do my best...
@hopemukiisa2732 Жыл бұрын
I once saw a old video from Italy they used the same process before, making red wine, only they didn't put in grass. Thank you so much nice video
@EatingTheAfricanWay Жыл бұрын
Thanks for sharing this with us....somewhere you see that we had things in common just that technology grew so fast the other part of the world...
@ultimateafricanfood Жыл бұрын
your explanation is top notch man...much love from Kenya
@EatingTheAfricanWay Жыл бұрын
Thank you Kim
@tinad721 Жыл бұрын
I absolutely loved this drink and such a shame I can't get it in London 😅.
@EatingTheAfricanWay Жыл бұрын
Ayaaa....sorry dear...I'll keep some for you...
@tinad721 Жыл бұрын
@@EatingTheAfricanWay one day I will revisit Uganda and would love to eat out with you
@EatingTheAfricanWay Жыл бұрын
Am here....always available....you can even get my WhatsApp number from the video description and we talk
@millicentmcmillan486 Жыл бұрын
Blessings from Trinidad and Tobago over in the Caribbean. Thank you for sharing your part of this beautiful Continent. I love the music. "Bring back the old times days" we say in T&T❤
@EatingTheAfricanWay Жыл бұрын
Am happy to have you here Millicent...I move the name......thank alot for getting time and watch this video..
@adjoaakoto136 Жыл бұрын
Next time tell them to use pounding instruments that will be more hygienic there's no way l can drink this
@EatingTheAfricanWay Жыл бұрын
Thank you...I'll do my best
@atseabreeze Жыл бұрын
I don't think I can drink this, but thanks for the video. I probably did when I was younger before I realized how it's made. 😅
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣🤣 am sure you too it when you were still young......🤣🤣
@atseabreeze Жыл бұрын
@Eating The African Way I'm sure I did. I remember drinking this when I went to the village as a child.
@EatingTheAfricanWay Жыл бұрын
Ooh you really enjoyed......Haha.....am sure you even asked for more...
@Mameli20030 Жыл бұрын
In Australia as well I saw the same ancient technology to do wine.
@EatingTheAfricanWay Жыл бұрын
Thanks for sharing with us Lisa...happy to have you here...
@kiki81828 Жыл бұрын
Am new here, I saw you in the meet up with Woda Maya, you have great and different from rest content, am here for it. Great video, leaning new things.
@EatingTheAfricanWay Жыл бұрын
Awww....just know am here smiling to have you here....Thank you Phil for joining this family.......am so greatful...
@sarahmuzaki4656 Жыл бұрын
I saw the same ancient technology being used in Italy. This is very interesting!!!!
@EatingTheAfricanWay Жыл бұрын
Thank you Sarah....
@ruthj5723 Жыл бұрын
Italy more Sicily is close to Ethiopia which is Africa
@EatingTheAfricanWay Жыл бұрын
Hey Ruth.
@davidcosmos8620 Жыл бұрын
Yea ,red wine
@EatingTheAfricanWay Жыл бұрын
💪🏿
@osindesarah Жыл бұрын
It's beautiful to see these practices still carried on. I love how work in African villages is communal, as everyone takes part, the work load is lessen hence energy and time saved. We also used to make this juice at home when i was young oh my God that juice tasted heavenly. And when it rested till morning ooh my we would take some after the garden work and it was the most heavenly thing you could ask for. It's as if inwas drinking with you wow. Well done Nicholas. Greetings to our brothers and sisters from western Uganda kasese💜
@EatingTheAfricanWay Жыл бұрын
Am happy that...memories were brought back..I was putting on a smile while reading this..I was like seeing what was happening in your village...... Sarah thank you so much for sharing this with us......God bless you..
@elizabethgomez5211 Жыл бұрын
Why using their feet to make a juice that people will drink oh no
@EatingTheAfricanWay Жыл бұрын
It's part of their culture....its been in practice for centuries
@roniedorvil3805 Жыл бұрын
What is that ?
@EatingTheAfricanWay Жыл бұрын
Hey Ronie...its called banana juice
@morimartinmadhe6089 Жыл бұрын
I've love this. I was only there when I was a kid. Thanks a lot for highlighting this culture. It's beautiful.
@EatingTheAfricanWay Жыл бұрын
💪🏿💪🏿💪🏿 Thank you so much for watching....
@pamelawhatley-ralph921 Жыл бұрын
This is very interesting. Thanks for showing us nice to know about other countries cultures.
@EatingTheAfricanWay Жыл бұрын
Thanks Ralph for watching....am so greatful
@Flower-ck2bs Жыл бұрын
In some other countries in the world people use to press grapes to wine and dough to bread. 😊
@EatingTheAfricanWay Жыл бұрын
Thanks for sharing with us Flower...this name needs a bee to collect nector
@Flower-ck2bs Жыл бұрын
@@EatingTheAfricanWay 😁
@EatingTheAfricanWay Жыл бұрын
Haha
@akatukundasarah-fk6qb Жыл бұрын
Omg the way I miss eshande ❤❤east west home is the best. The process is called okunyuka eshande the boat is called obwato and the spear grass is called omushojwa big ups Nico❤❤❤
@EatingTheAfricanWay Жыл бұрын
Thank you so much Sarah....awoo mbitegedde bulungi
@SophiaKamauTVShow Жыл бұрын
Nice job Nicholas, very interesting
@EatingTheAfricanWay Жыл бұрын
Thank you Sophie
@JohnMooreBarbados Жыл бұрын
Nicholas, it was so refreshing to see you bring the original methods of how the ancestors did these things which the younger generation tend to be shifting away from because of foreign influences. At least the villagers still come together to work as a group.
@EatingTheAfricanWay Жыл бұрын
This generation doesn't know what used to happen...but through these videos...they will know it.... Thank you so much Mr John for watching...
@turinawe3840 Жыл бұрын
Waooooo am happy that you have got what i told you i think you can also see its different from the other one
@EatingTheAfricanWay Жыл бұрын
Yes yes Turinawe.....thanks for the idea.....it was amazing....I even ended up visiting the pygmies..and made videos with them..
@seank4568 Жыл бұрын
Nicholas thanks for sharing these stories with us. God bless you 🙏
@EatingTheAfricanWay Жыл бұрын
Happy to have you here....God bless you too..
@seank4568 Жыл бұрын
@Eating The African Way Thanks Nicholas. Webale nyo okutulaga, oluda olulala olwa Uganda 🇺🇬
@EatingTheAfricanWay Жыл бұрын
Munayee tulinna okwagala ebyaffe.....elaa nze ensi yange njagala nyoo..
@jaymielrashaw7164 Жыл бұрын
The black motherland people place and foods are no doubt the most naturally beautiful curation on planet planet. I truly love and admire my beautiful black family in the black motherland and throughout planet earth.
@EatingTheAfricanWay Жыл бұрын
Happy to have you here Rashaw..which part of the world are you from
@Prometheushighaf Жыл бұрын
My new favorite channel, thanks
@EatingTheAfricanWay Жыл бұрын
Happy to have you here...
@nabukenyasaina3212 Жыл бұрын
Thanks Nicole for the updating And to expose Uganda African I'm from Salla T and Kim ug ❤️ much love be blessed ❤
@EatingTheAfricanWay Жыл бұрын
Wow.am happy to have you here Saina....welcome to our family...
@ShamieVlogUg Жыл бұрын
Dearly waiting for this ohh God cnt wait
@EatingTheAfricanWay Жыл бұрын
🕺🕺🕺 Thank you dear...
@tejopapat36 Жыл бұрын
Saya dari Indonesia saya suka Afrika alam yang indah sungguh mengagumkan, Tuhan selalu memberkati anda
@EatingTheAfricanWay Жыл бұрын
Happy to have you here Tejo, how is Indonesia.....
@cyantess8423 Жыл бұрын
you reminded me how my dad would make sweet banana cake mash banana add corn flour mix divide in small pieces wrap in banana leaf steam in dif pot till corn is cooked well delicious wanga cake from 🇰🇪
@EatingTheAfricanWay Жыл бұрын
Wow...does anyone still do this...I would love to make a video about it..
@doreenonekalit9888 Жыл бұрын
Brilliant video. Brilliant production 💯. You are an excellent content creator 💯. Just wow!
@EatingTheAfricanWay Жыл бұрын
💪🏿💪🏿💪🏿 Thank you so much Doreen...
@robertoseron1689 Жыл бұрын
🤝 I love my mother land, full of many things to see and taste...
@EatingTheAfricanWay Жыл бұрын
Happy to see you Seron..
@saleemchaudhry2547 Жыл бұрын
I am from USA and like this video and may be come to Africa soon
@EatingTheAfricanWay Жыл бұрын
Happy to have you here...please come and visit
@nyashagrace11 Жыл бұрын
Watching from Uk am surprised with the process I am originally from the Southern part of Africa
@EatingTheAfricanWay Жыл бұрын
Happy to have you here....how is that side..
@jounia9232 Жыл бұрын
Oh God, this has brought back wonderful memories.......we used to produce this type of Juice at my Grand parents' home (Kalongo - Kitamba) in the late 1970's and 1980s. Bravo
@EatingTheAfricanWay Жыл бұрын
Wow....thanks for sharing this story with us.....
@Africanfoodswithlily Жыл бұрын
Ooh my this has brought back memories of me,my brothers,kaka and Baba in rukungiri,it was Soo beautiful ❤️❤️, Thank you 🙏.
@EatingTheAfricanWay Жыл бұрын
Am happy that this video brought back those memories.....thanks too for watching Lilly..
@ronniez950 Жыл бұрын
Okunyuuka eshande😂..God is faithful God
@bwabalerobert7796 Жыл бұрын
I remember when we could visit our grandma's place in maliba kasese western Uganda 🇺🇬🇺🇬🇺🇬 back in time i love u my grand parents 🎉🎉🎉🎉🎉🎉🎉
@EatingTheAfricanWay Жыл бұрын
Ooh dear...I also did this video from kasese......
@derrickbukoli9760 Жыл бұрын
I love the idea, Nicholas. Love the African way
@EatingTheAfricanWay Жыл бұрын
Thank you tii Derrick....how are you doing ?
@connectronald4720 Жыл бұрын
We call that process in Runyankore (okunyuuka eshande) and spear grass is called omushojwa in Runyankore language western Uganda it's the same process of making moonshine waragi liquor gin after extracting juice we strain it and put it in big pots and them mix it with sprouted dry sorgam powder and then cover the pots for fermentation process to take place in 4days then the after 4 days we take the banana wine out for distillation and make pure colourless moon shine gin
@EatingTheAfricanWay Жыл бұрын
You have all the information...I should visit you and we make waragi video..
@millyuganda05 Жыл бұрын
Look at my best friend doing a good job making educational videos. Congz!!
@EatingTheAfricanWay Жыл бұрын
Have never read a comment and smile all the way like I did with this.....I was walking along the road when I saw it...and I started smiling I think people thought I had gone mad....hahaha.....am happy to be your best friend 🤗
@millyuganda05 Жыл бұрын
@Eating The African Way amen you keep shining
@EatingTheAfricanWay Жыл бұрын
💪🏿💪🏿💪🏿💪🏿 more and more is coming....
@connectronald4720 Жыл бұрын
It's the same method they use in extracting wines in Europe traditionally.check it from KZfaq they do jump on vine grapes with there bare foot until the juice is extracted.watching from Lusail city Qatar
@EatingTheAfricanWay Жыл бұрын
Thanks for sharing with us...and thanks for watching.....how is Lusail...
@Simama-Imara Жыл бұрын
In Rwanda & Congo they use hands and other type of Green grasses. Thé first extraction is pure 100%from banana. They add water at the second round. Boiling thé juice is recomanded for safe reasons.
@EatingTheAfricanWay Жыл бұрын
Thank you for sharing this.....next time I'll be more careful
@akuaquabena4466 Жыл бұрын
People from the East (Rwamagana, Bugesera) use feet as well
@gladysnabaggala5596 Жыл бұрын
I real like your videos Niko so much, the way you smile when you see food onsesa
@EatingTheAfricanWay Жыл бұрын
Hahaha...am so greatful to have you....that smile is always the true definition of me...🤣🤣🤣
@betyfavoured6808 Жыл бұрын
Wow I love your editing bro you are really growing so well, you just motivate me to visit Uganda, the sweet bananas 😋
@EatingTheAfricanWay Жыл бұрын
Thanks dear...you better come and visit us...
@lolaaeuny9448 Жыл бұрын
I am from Nigeria my grandma did it for us 40 year ago is so sweet nice
@EatingTheAfricanWay Жыл бұрын
Awww...those were golden times.....happy to have you here...
@AgerArchitect 4 ай бұрын
I LOVE AFRICA ❤ GOD BLESS YOU!
@EatingTheAfricanWay 4 ай бұрын
Thank you Jessy, God bless you too
@dannyosolo2752 Жыл бұрын
Very nice and informative!!!Never knew all these yet Am from neighbouring Kenya
@EatingTheAfricanWay Жыл бұрын
Am happy you learnt this from here......happy to have you here...
@cyasa1926 Жыл бұрын
There are two tradinal ways of making banana juice which depend on the volume / purpose. The small quantity enough for family is usually processed by hand squeezing. Thats when the intention is to produce fresh juice less than 20 litres for home consumption. But if the intention is to process banana brew, which is like 6% alcohol, its done on a large commercial scale using the feet and a boat like structure. Its fammented underground adding sorgham flour. The beer is as good as any other beer but the taste depends on its age.
@EatingTheAfricanWay Жыл бұрын
Thank you for watching and also sharing this important information....
@flaviosandoval3753 Жыл бұрын
Love the video my brother ! Glad to see Mama Africa n my people ! Roots n culture mi se ✊✊✊
@EatingTheAfricanWay Жыл бұрын
Thank you Flavio...happy to have you here...
@nazziwamariam6224 Жыл бұрын
This activity with the feet in our area used to be carried out by none Muslims . But we Muslims always used the hands. And for the none Muslims had their trusted guy called Ssebuggulu.( Small legs but) Though he had jiggers but they trusted him. Uganda indeed the pearl of Africa 🌍
@EatingTheAfricanWay Жыл бұрын
Ayaa ayaa ayaa Ssebuggulu with jiggers.....Haha....I now give up...🤣🤣🤣 thank you Mariam for watching..
@nazziwamariam6224 Жыл бұрын
@@EatingTheAfricanWay I follow you because I love eating to much. Especially the Buganda way
@EatingTheAfricanWay Жыл бұрын
Ooh dear..I feel special now
@ntamatipierre3414 Жыл бұрын
I appreciate yr hard work 💪 , could you please search for us the Technics they use when banana disappointed them like how they become like mud & refuse to give the juice! Help Bro!
@EatingTheAfricanWay Жыл бұрын
Am here trying to understand what you mean but am finding it so hard....please explain more Pierre...
@ntamatipierre3414 Жыл бұрын
What are challenges in making banana juice & it's solutions, some times bananas turn into vicious instead of the juce; sorry it's hard to mention like how I think.
@EatingTheAfricanWay Жыл бұрын
I won't lie to you about the challenges...my mind only concentrate on juice making..... but the challenge is saw was the banana pestcides which was eating up the gardens...
@divineh7020 8 ай бұрын
I think I understand what he means. What is it like on a bad day when everything is done properly but a misfortune happened juice doesn't come out as anticipated? #Nebikona juice natavamu😢# I witnessed this when we were still young when we were using hands and juice nakona
@EatingTheAfricanWay 8 ай бұрын
@divineh7020 ooh that's for explaining this....am sure I didn't get well the question.... have never seen that anywhere.....
@seank4568 Жыл бұрын
Our beautiful Uganda. Mukama mulungi ebisera byona 🙏
@EatingTheAfricanWay Жыл бұрын
Wewaawo..... Sean this side of Uganda are you from...
@seank4568 Жыл бұрын
@@EatingTheAfricanWay kiboga (father side) and Fort Portal Mums side
@EatingTheAfricanWay Жыл бұрын
We have someone in common..my Dad is from central and Mum from western side...
@LynneZaabu Жыл бұрын
I'm impatient now ,,,,, i can't wait
@EatingTheAfricanWay Жыл бұрын
Thank you Zaabu
@kobusingesusan Жыл бұрын
Wooow i miss this juice so so much
@EatingTheAfricanWay Жыл бұрын
I can share some with you
@haniebrown8876 Жыл бұрын
If you boil it with lemon grass ( ekisubi) omg the taste is awesome. 2ndly you boil and make bushera with it no need for sugar...... very delicious
@EatingTheAfricanWay Жыл бұрын
Wow....am learning something new....I will definitely try it out.... Thanks for watching Hanie
@haniebrown8876 Жыл бұрын
@@EatingTheAfricanWay yeah you should try it out..... But when you boil with ekisubi it's like a beverage...should be taken cold....Great taste... for bushera it's ok
@EatingTheAfricanWay Жыл бұрын
I copy that...soon I'll try it...thanks again hanie
@perin889 Жыл бұрын
What type of grass is he using
@EatingTheAfricanWay Жыл бұрын
Spear grass
@carolynenakhayenze6021 Жыл бұрын
I remember when am Young my father bought that banana and my broz make it but it was too little they make using hands and yellow banana leaves 😂otherwise thxz Niko 4 sharing us
@EatingTheAfricanWay Жыл бұрын
Thank you too for sharing with us Carol....when you get time to share it really encourages me to keep going......
@DrTLN Жыл бұрын
we are Indians, we like your videos... have a great future....
@EatingTheAfricanWay Жыл бұрын
Happy to have you here Dr. I would love to visit india..
@markweekes8858 Жыл бұрын
I love the green bottle stopper. 🍌
@EatingTheAfricanWay Жыл бұрын
Hahaha....these people are still making their juice the local way..
@zahrazahie6003 Жыл бұрын
My grandma used to make this for me😊,so yummy 😊
@EatingTheAfricanWay Жыл бұрын
Ooh dear...thanks for sharing..
@robertkukiriza7619 Жыл бұрын
Great 👍 work Nicholas u hv done n its indeed nice to see the way they do it
@EatingTheAfricanWay Жыл бұрын
Thanks for watching Robert..
@moseskato8413 Жыл бұрын
We used to make the same banana juice at home but not with feet
@EatingTheAfricanWay Жыл бұрын
I do understand....but if it was on a language scale...then feet would be of great use...
@kingdomwatchmanministries2230 Жыл бұрын
Excellent practice.. I did it myself but we, Burundians, use hands not feet😮
@EatingTheAfricanWay Жыл бұрын
Thanks fo mr watching....how is Burundi...
@mutatiinafrank583 Жыл бұрын
Depends the size of Bananas
@EatingTheAfricanWay Жыл бұрын
Thank you Frank..
@amodingmacy314 Жыл бұрын
Am proud of u eating ..... This is lovely content .kip going ... One day u will be there ..
@EatingTheAfricanWay Жыл бұрын
Thank you so much Macy...💪🏿💪🏿
@masetimes Жыл бұрын
I see You in a Million+ subs this year. My mouth has good luck mojo😊
@EatingTheAfricanWay Жыл бұрын
Asante sana my bro soon....we have to get there...
@iamgilb3rt659 Жыл бұрын
Thanks for sharing with us I’m west Uganda
@EatingTheAfricanWay Жыл бұрын
Happy to have you here..
@mariafierek2377 11 ай бұрын
wonderful tradition , greetings from Germany
@EatingTheAfricanWay 11 ай бұрын
Thank you so much for being back of this channel.... how is Germany?
@elevationchapter Жыл бұрын
Congratulations 🎈🎈🎈🎈👏👏 Nico. This is nice !!!
@EatingTheAfricanWay Жыл бұрын
Thank you mukwano
@monicaviolta3449 Жыл бұрын
I can't wait
@EatingTheAfricanWay Жыл бұрын
Thank you Monica
@osindedominic1903 Жыл бұрын
It's called OMUBISI in lungada you have really reminded my home country Uganda.... man I really don't know what I can till you
@EatingTheAfricanWay Жыл бұрын
Am happy that this video has brought back those memories...
@boscogashegu.n.7015 Жыл бұрын
Webare munonga Nico. I have liked seeing this. A Rwandan in Rwanda born in Mbarara.
@EatingTheAfricanWay Жыл бұрын
Happy to have you here Gashegu...I always wanted to visit Rwanda....but what is there I can capture..
@boscogashegu.n.7015 Жыл бұрын
@@EatingTheAfricanWay please connect this side as well ssebo Noco
@EatingTheAfricanWay Жыл бұрын
I want to visit but I would like to know what I'll capture from there..
@florencegichomo1850 Жыл бұрын
Whao this is amazing natural life styles ❤❤🙏
@EatingTheAfricanWay Жыл бұрын
Thank you Gichomo...
@truincanada Жыл бұрын
Very enjoyable and informative to watch and learn the method from here in Canada. We make wine the same way in my grandfathers basement with our bare feet crushing the juice from the delectable grapes. Great editing sir. Thank you. I am subscribed .Happy Easter 🐣
@EatingTheAfricanWay Жыл бұрын
Awwww....am happy to have you here....happy Easter too
@truincanada Жыл бұрын
Webele Nyo :))
@EatingTheAfricanWay Жыл бұрын
Hahaha....nawee webale nyoo kulabba.... (you too thank you so much for watching)
@ritahjames8776 Жыл бұрын
Thank you bro you have reminded me my father used to make mwenge bigere, waragi , munaansi guno gwebatekangako D C L rip Bukenya Christopher Ssaalongo Palapande Kikandawa Ssingo muzukulu wa Daudi Binjji Muwonge e Kabongezo singo mityana district
@EatingTheAfricanWay Жыл бұрын
May his soul continue to rest in peace
@SalmadaGreatoneofGod Жыл бұрын
I just like this guy . May Gob Bless him in all that he does. Praise be to our Almighty God.
@EatingTheAfricanWay Жыл бұрын
Thank you so much my friend
@thewholeworldisbeautiful Жыл бұрын
Amazing! 🎉🎉🎉
@EatingTheAfricanWay Жыл бұрын
Thank you so much..
@trustvia2663 Жыл бұрын
I can see in western we do it in obwato which looks like a boat I remember this z what paid school fees for some of us
@EatingTheAfricanWay Жыл бұрын
Wow....thanks for sharing this....the world needs to know about this... we come from far...
@patriciaweekes6082 Жыл бұрын
Blessings to mama land
@EatingTheAfricanWay Жыл бұрын
🙏🏿🙏🏿
@villageandbeyond Жыл бұрын
Hey Niko as always you've never disappoint this was amazing I remember while I was a kid our neighbours used to do this and the taste is extraordinary keep it up
@EatingTheAfricanWay Жыл бұрын
These memories being brought back to life......thanks for sharing...
@uwaemevictor2171 Жыл бұрын
Yes the taste is extr ordinary because of that dirty leg that was smashing the banana 😂
@villageandbeyond Жыл бұрын
@@uwaemevictor2171 definitely 😁
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣 why now
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