Slay your summer party with this killer SANGRIA recipe!

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Күн бұрын

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Today we’re making sangria! There are numerous recipes for this summer fave, so feel free to experiment. My recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days. Enjoy this one with friends in the sun! Cheers!
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Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Viski: 0:41
History: 2:08
Ingredients: 2:59
Recipe: 4:14
Sips & Sign off: 7:14
THE SANGRIA RECIPE 4:39
1/2 orange, sliced
1/2 lemon, sliced
1/2 apple, sliced
3 oz (1/3 cup or 90 ml) rich Demerara syrup (2:1 sugar:water)
4 oz (1/2 cup or 120 ml) fresh lemon juice
4 oz (1/2 cup or 120 ml) Grand Marnier
6 oz (3/4 cup or 180 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
1 bottle (750 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top each glass with a splash of soda water
SCALED BACK VERSION (serves 1-2)
2 orange slices
2 lemon slices
2 apple slices
3/4 oz (22.5 ml) rich Demerara syrup (2:1 sugar:water)
1 oz (30 ml) fresh lemon juice
1 oz (30 ml) Grand Marnier
1.5 oz (45 ml) Lustau Don Nuño Olorosso Sherry (or any dry sherry)
6 oz (180 ml) Louis Jadot Beaujolais-Villages (or any light red wine)
OPTIONAL: Top with a splash of soda water
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Пікірлер: 309

@AndersErickson Жыл бұрын

Any family recipes anyone wants to share? Asking for a friend Visit www.viski.com/anders & use code ANDERS15 to get 15% off sitewide!

@jaydub2971 Жыл бұрын

Dornfelder (dry) Dry Curaçao Punt e Mes Limoncello Semi-rich demerara syrup Orange wheels Strawberry halves, sans greenery

@smantie Жыл бұрын

It's very rare that I can see one of your videos and say "We can do better." One of the keys to a good sangria is using a low quality wine, and building from it. You don't want anything too strong or offputting, and you want a large volume so I've found Franzia's "Chillable Red" to be the best. You know that's a high quality wine because instead of saying "Merlot" or "Chardonnay" or pretentious names they're honest: It's a red wine, you can stick it in the fridge. Perfect starter for sangria. A sangria NEEDS to sit in the fridge overnight. You've gotta have that opportunity for the fruit to soak up the wine and release its flavor back into the wine. One red, one green, one orange, and maybe a lemon/lime. Use the whole things. Don't skimp by using half. The flavors they'll add are tremendously fun, and are the building blocks that will take your crummy wine to the next level. Instead of using a syrup and seltzer water, consider replacing it with orange soda. This is how they'll make it in Spain and South America. The grand marnier is a good top-off, and so is a bit of plain vodka if you want to increase the alcohol content, but usually sangria/grand marnier will work fine. The sherry just makes the cocktail more dry, and with that comes a bit of pretentiousness that isn't necessary. You're trying to have a good time and relax with something flavorfull and a little sweet.

@brittishcoal Жыл бұрын

Made this for thanksgiving one year that was pretty good: 1 bottle wine (even rose can work) 1/2 cup brandy 1/2 cup triple sec less than 1/4 cup simple syrup (to taste) 1 cup cranberry juice 1 cup apple cider 1 sliced blood orange 1 cinnamon stick 2 tablespoons ginger in mull bag, add nutmeg and clove

@debstrickland Жыл бұрын

I would love to see Sangria’s British cousin, the Pimms Cup.

@HighKingTurgon Жыл бұрын

Your sangria is beautiful-dark sugar, dark sherry, dark orange liqueur. Sangria CAN be delicious with gin! Both citrus-forward and juniper bombs can be great.

@tacodias Жыл бұрын

Spaniards and Portuguese people listening that sangria was popularized in NY 💀

@intentionaloffside8934 Жыл бұрын

Always like it when you get your taster involved. She’s a delight!

@CarlosEmilioEsq Жыл бұрын

Sangria is pretty foolproof. Lots of success just throwing in whatever you have on hand. I've got two sangrias batched for a party this weekend. Red one has blackberries in it. White one has peaches.

@2Wheels_NYC Жыл бұрын

I soak my fruit in brandy the night before, and I add halved grapes to your fruit mix. I also add Cuarenta Y Tres. Looks excellent, can't make a bad one!

@mave007funk Жыл бұрын

Back in our college days with my friends we had 2 versions: The red-wine called "Sangria": Merlot Red Wine + macerated berries (sliced strawberries + cut in half blackberries) + a few mint leaves The white-wine called "Cleri" (like "clear" spanglished with "claro"): Half White Sauvignon Blanc + Half Late Harvest + conserved peaches (and their juices) + some pisco + a dash of cherry

@WhiteWolfBlackStar Жыл бұрын

I'm going with the last one with the late harvest and peaches... I love a nice dessert wine or ice weasel any day!

@aneeshnadgouda5524 Жыл бұрын

back in my college days I drank wine out of a plastic bag

@eeedee1298 Жыл бұрын

I learned to make this version about 40 years ago, and it never let's me down. A medium wine glass (120ml) each of, gin, spanish brandy ( fundador), cointreau. 1 bottle of tinto (basic Spanish red wine). Steep this in the sun with lemon, apple, orange and peach slices, plus 2 cups of sugar. Leave it to develop for 4 hours or so. Serve mixed 50/50 with orange or lemon fanta and ice.

@tomburnette3485 Жыл бұрын

I usually use merlot for my wine, then add peach schnapps, brandy, lime juice from half a lime and orange juice from half an orange. The other half of both are sliced and added to the pitcher, as well as a diced up apple (usually gala apples). I also like to add a handful of red hots (or Brachs imperials). The cinnamon candies add a spicy taste. You're correct that it's essential to let it sit in the fridge overnight, or even longer for the best, most complex flavors. Fantastic drink to sip on while sitting on the deck on a sunny day.

@shannonrhodes3943 Жыл бұрын

Looks delicious! I needed this recipe last week but I will definitely make this soon.

@v.a.pankov Жыл бұрын

Anders your speech always goes as a fresh flow. Thanks for the good mood you give every week! 🎉

@__J_O__ Жыл бұрын

First time i was introduced to sangria was vacationing in Spain on the Mediterranean back when I was stationed in Germany 40 years ago. The Continental breakfast at the hotel had a pitcher of sangria at the table we sat at every morning! What wonderful drink to start the day.

@raquelgaspar7784 Жыл бұрын

If you want to make a more traditional Iberian version (aka Spain and Portugal) you also add 1/2 sticks of cinnamon and a few springs of mint with the fruit and sugar. You would also let the fruit macerate with the sugar and later add your strong liquor of choice and the red wine. Chill as much as possible and serve it on a very hot and dry summer day!

@drkjoneill Жыл бұрын

1 bottle rose, 1/4 cup dry curaçao, 1/4 apricot or peach brandy, fresh strawberries, fresh peaches, +/- fresh cherries. There is some simple syrup in there too, I think, but I don’t recall exactly. Also, would leave the fruit in several hours, but not overnight.

@Mark_Wood Жыл бұрын

Always fun! Gonna remember this recipe for next party

@jacobswindler5213 Жыл бұрын

Thanks for the videos Anders. After a trip to Spain years ago I fell in love with lightly spiced sangria. I make a simple syrup steeped with anise, peppercorn, clove, and fresh ginger. It adds some nice complexity with out going full Christmas. I typically use brandy but am excited try sherry instead, sounds delicious. Yum.

@AndersErickson Жыл бұрын

Sounds tasty. Love the addition of anise and ginger

@collinlevin6516 Жыл бұрын

Excited to try this this weekend! Cheers!

@chrisoverpeck Жыл бұрын

Oh, this is perfect. I just got back from Spain and have been trying to refine my recipe! Thank you!

@ti1286 Жыл бұрын

Thank you for covering this!

@moonbeamcottageonmartinicove Жыл бұрын

Perfect timing - thank you! We were just talking yesterday about making sangria, so now we’ve got your tasty-sounding recipe to try! We may even use maple syrup instead of demerara, since it’s already on hand and we both love the flavor. Cheers! Andrea & Kyle

@LupusYonderboy13 Жыл бұрын

I have those same wine glasses! I'm definitely going to try this one. I like the sherry addition.

@ronswansonsalterego8533 Жыл бұрын

I was taught how to make Sangria by a friend of my mother when I was very young. She and her husband and infant son had escaped from Cuba. This is very close to her recipe. She did use a small amount of brandy, but used Cointreau instead of Grand Marnier. Since the Grand Marnier has some cognac in it, that sounds like a good trade off. She also used grapes instead of the apple, which I really like. So nice recipe and yes, must do the night before.

@AndersErickson Жыл бұрын

Appreciate the comment. Cheers!

@UltraSword2442 Жыл бұрын

Just a few days ago I was wanting to make a good Sangria and you deliver an excellent video on exactly what I need. Amazing content as always!

@Dharzjinion Жыл бұрын

Very nice, I'll try this next weekend!

@jasonwebber8456 Жыл бұрын

Wonderful recipe, we thoroughly enjoyed.

@amyethridge1798 Жыл бұрын

Cannot wait to try this!!

@HayleyMarie72 Жыл бұрын

I make a Sangria for Thanksgiving and X-mas using frozen mango chunks and the frozen berry mix you can get from the store. I heat the fruit in a saucepan until the juice appears, then I strain it twice and add the sugar to the fruit juice (1/2 cup - 1 1/2 cup). I let it cool off then I add the wine and the juice to the pitch. Let it chill overnight in the fridge and then I add my orange peels. 😋😋😋

@sdega315 Жыл бұрын

Awesome! We are hosting my wife's family reunion this July. Sangria will definitely be on the menu!

@nickalmand Жыл бұрын

Thanks for this! After watching your videos I've become the family bartender, so my job for our upcoming beach trip is to come up with cocktails for each night...this will DEFINITELY be on the list!

@henrygaldamez9807 Жыл бұрын

I’m going to try this version Anders, thank you

@carsondooman7626 Жыл бұрын

Can’t wait to try this on a hot day soon!

@muffininthehizzy Жыл бұрын

Love large batch anything, this is perfect for the summer

@bertman4 Жыл бұрын

Nice! Definitely making this during the summer!

@JeffreyZiebarth Жыл бұрын

Another great video, Anders! I love red sangria, but I also love peach sangria: another great summer drink. Could you post a follow-up video where you do a white wine peach sangria version? Please? :)

@markmywordsreviewchannel3860 Жыл бұрын

I was JUST talking about making Sangria and you posted this. Perfect timing sir. Great video as always. Thank you!

@shelbycox7295 Жыл бұрын

I made this as a white sangria with a sav blanc. It’s great by the pool but also turns out to be a great tiki drink over crushed ice with a dash of aromatic bitters on top

@David-mg8zu Жыл бұрын

One of my favourite sangrias is the original pisco punch with the red wine in it. Enjoy your weekend Anders

@AndersErickson Жыл бұрын

Actually considered pisco for this one! Sounds great in a pisco punch. Cheers David

@user-lw6gk7ee4q Жыл бұрын

This looks delicious!!!!

@richmosley2519 Жыл бұрын

Gotta love sangria! Have a great weekend y'all!

@tomjabo9872 Жыл бұрын

Yes! You made a sangria video! Can't wait to make this.

@taylorjoshd Жыл бұрын

LOVE IT!!!

@tomasmorales814 Жыл бұрын

That drink set looks sooo nice! 🍍

@monicanelson1774 Жыл бұрын

great recipe! thanks!

@njsmwalker Жыл бұрын

Love this and will try on a family vacay next month. Az’ reaction makes me think I need to let it sit a while !!!

@timbeernaerts8042 Жыл бұрын

i love your vids. Big Thanks from Belgium!!!

@kaitlinrichters6663 11 ай бұрын

I love your party/large portion recipes like the Philadelphia Fish House Punch! I would love to see more of these party-sized recipes or instructions on how to scale-up drinks!

@michaeljdauben Жыл бұрын

I love sharing sangria with friends on a warm summer night. I'll be giving your recipe a try next time I entertain!

@brookspn 10 ай бұрын

Another homerun. Thanks for making my parties better, Anders (and Az!).

@saali6860 Жыл бұрын

Well I know what I'm doing this weekend, thanks Anders!!

@AndersErickson Жыл бұрын

Happy weekend!

@JustMe-fz5uc Жыл бұрын

Oooh tasty! Id really like this.

@RavenWindrunner Жыл бұрын

I've had Sangria at various times (to varying degrees of enjoyment) but I never realized the other elements that typically go in it. I'll have to try this out! As always love a bit of Oz in videos.

@k1r10n Жыл бұрын

One time in Seville I had a sangria with sour cherry liquire made from unaged brandy and infused with spices. Great addition.

@HansMaximum Жыл бұрын

peaches over apple. Thank me later.

@antonybraus325 Жыл бұрын

How does the flavor profile change?

@ti1286 Жыл бұрын

You sir have experience

@vinspad3 Жыл бұрын

Oooooo my peach tree is finally getting fruit this year. Thanks for the idea!

@artagain8977 Жыл бұрын

No, I’ll thank you now!

@nachno Жыл бұрын

How about pineapple?

@Dudeist87 Жыл бұрын

I will be trying this one out at my BBQ next week, tnx for the recipe! Cheers!

@mybartender Жыл бұрын

Perfect for summer and love the grand marnier

@hignettron Жыл бұрын

Another great recipe, bravo Last time I made sangria i used mango and rum as that's what I had on hand and it turned out amazing. Never been able to recreate it tho 😢

@robertobaez6264 Жыл бұрын

Many thanks!!!

@msbarnes1281 Жыл бұрын

Looks great❤

@xxskaterboyxx505 Жыл бұрын

WE LOVE YOU ANDERS

@ryguy5929 Жыл бұрын

I've been waiting for this episode

@emlynbarnden1229 Жыл бұрын

I wish I could have every drink I make with Az. Her "mmm"s would be so reassuring

@macsaeki Жыл бұрын

I love Az!

@ronaldbultje Жыл бұрын

I finally managed to try this out today (after making it yesterday and letting it sit overnight), and ... You're right, it tastes spectacular. I can taste every ingredient in there, it's just delicious. Great recipe, thanks!

@markmcvicar2654 Жыл бұрын

It's hot it's the weekend. Gonna make me some Sangria 🎉 Cheers!🎉

@mikeoates2126 Жыл бұрын

Late on this, but i love the surprise entrance from Az. Also a big sangria fan, gonna have to try this spin on it.

@krisyallowega5487 Жыл бұрын

I agree when spices are added it may come across as a mulled wine that didn't quite cut it. I sometimes macerate the fruit with berry sugar; it's a finer sugar that works well in cocktails in a pinch. Az seemed quite anxious to try your punch and was not disappointed. Thanks for sharing your skills, I will be sure to make a batch with this heatwave. We just finished bottling our wine so there maybe a few bottles from last year that should be used up.

@lemonysnick5171 Жыл бұрын

Great video, Anders. Also, I'm super jealous of your hair. Looks f***ing great!

@nathanr5825 Жыл бұрын

You guys are adorable!!!!!!

@oa3114 Жыл бұрын

Love it … ❤

@ethansturch9397 Жыл бұрын

the beach bar from spain we used to go to as a family used to serve Sangria in the pints, my dad liked that bar, and once i could drink i did too

@Coasterdude02149 Жыл бұрын

Cheers! Perfect weather here in Central Florida for this. I want me some Sangria tonight...but good things come to those who wait.... Cheers 🍷🍷

@dimitarapostolov9788 Жыл бұрын

Good timing for this recipe! I was wondering if you are planning to do a video on the forgotten classic known as Angelface 🍸 Cheers for another good video, Anders & Az! 🥂

@Patronux 7 ай бұрын

Since this video came out, I was dying to make this sangria. Today is my birthday and I'm finally making it! Thank you, Anders!

@alvinmousseau1100 Жыл бұрын

Awesome video

@julianmartinez3048 Жыл бұрын

In Spain only tourists drink sangria. If you see Sangria in a bar ad, you can be sure this is a bar for tourists. What we Spanish drink is tinto de verano (summer red wine), red wine with just plain or lemon soft soda plus ice and a slice of lemon. Or beer.

@kukukachoo419 Жыл бұрын

Oooooooooooo! Well my wife is gonna be real happy when I bring this out this weekend!

@kukukachoo419 Жыл бұрын

Also, would a lillet Blanc work in place of the sherry?

@MrMoney331 Жыл бұрын

I felt like she was just WAITING to taste this one!! Haha

@asentz Жыл бұрын

Made a couple pitchers for a party last night. Really, really good. Used a reasonably priced California Pinot Noir (Mirassou). Will definitely make again. Thanks for the recipe!

@richardarmitage5976 Жыл бұрын

Killer, nailed it wow ... .

@Mikeandcris91 Жыл бұрын

I thought sangria was Spanish for "makes clothes fall off."

@AstigmatismProds Жыл бұрын

Thanks for another great video and recipe. You’ve gotten me back into cocktails and your videos are on my regular watching rotation. Incidentally I’m a WI kid too but live abroad now. I have a lot of history and current connections to Door County. We also have at least one mutual acquaintance. So that made me all the more interested and supportive of your channel. Cheers!

@rubygregory1992 Жыл бұрын

I like to do a quick easy single serve sangria by filling a wine glass with ice, fill a little more than half with red wine and the other half with blood orange soda, juice from half a lime and an ounce of brandy!

@frann.8879 Жыл бұрын

Hi Anders….a fantastic drink-I love Sangria…great video!👌👌👏👏😁😁

@AndersErickson Жыл бұрын

Thanks Fran. Cheers

@minhtran8882 Жыл бұрын

Just came back from a Europe trip and was thinking about Sangria from Barcelona and Portugal. Thanks for the recipe! Was thinking of experimenting more with spritzes too. Possible upcoming video idea??

@jschoenack Жыл бұрын

TO THE BAR! ➡️🥃

@torsloke Жыл бұрын

We used to live in a development where all the streets had wine names, Merlot St., Blush Cove, Riesling Way, etc. We lived on Sangaree. So I looked it up, and it’s Caribbean sangria, much the same, just swapping out rum for brandy, and pineapples and/or mangos for the apples, and adding the cloves and cinnamon. We served it every year for our neighborhood cookouts. So good!

@thezombieslayer12100 Жыл бұрын

I got some Viski glasses from the last video they sponsored, got some highballs and tiki glasses along with the lewis bag. Great stuff!

@Collinforastorm Жыл бұрын

Anders and Az, your channel is such a delight! I look forward to what drink I get to try every weekend. Cheers! P.S. my wife blames you for my glassware obsession

@scorpiorysing Жыл бұрын

Think I'll try this with a Pinot Grigio, I like white for a summery sangria. Maybe I'll try both! With rum. Thanks.

@scottbrown7809 7 ай бұрын

Just adapted it for a holiday sangria with @anderserickson grenadine instead of the Demerara. And added holiday spices, fresh ginger, cranberries, and rosemary. Very tasty.

@lecoqlico Жыл бұрын

Quick tip, if you have to empty a whole bottle like the wine : shake it in a circular motion (so it creates a "tornado" inside with the liquid on the side of the bottle) and then poor it into your next recipient... It will be a lot quicker and smoother this way! (sorry may not be the right words, English isn't my mother tongue)

@jeffreycottam8368 Жыл бұрын

Recipe sounds as amazing as your epic hair is looking today haha! thanks Anders. Love your drinks.

@Klikkable Жыл бұрын

I love you guys

@STVG71 Жыл бұрын

Made this last night with these ingredients but I used Curacao instead of Grand Marnier. Fruits same as you. Hokey Smokes! This was really, really good! I fished out some of the fruit and they were great as well. I will admit that I didn't do a rich demerara, I went 1 part water to 1 part Turbinado sugar. Thank you for this and I'll be making it again for sure!

@GreggKromrey-gb7ce Жыл бұрын

If outdoors, keep it cold with frozen grapes so it doesn’t get watered down

@robertgrenader858 Жыл бұрын

I use Viognier as the base wine and add cut-up stone fruit; Peaches, Pears, and Apples. No sugar is needed. Cover and sit overnight in the fridge. Oh, the fruit is delicious afterward.

@frankjimenez9407 Жыл бұрын

Sounds like an interesting recipe and will def give it a go! I'll make it with Spanish red wine since it's a Spanish drink though 🤔

@HighKingTurgon Жыл бұрын

Mmmmmmm Curaçao. I always did brandy in my sangria. The sherry is very adult/fancy

@Reiberle 3 ай бұрын

Hey Anders, since it’s that time of the year again and I love this recipe, do you have a version with white wine ?

@localady100 Жыл бұрын

Yummy….looks and sounds delicious ❤. Do you take requests? If so, any chance you could make a video using a whipper to make different flavored foams for garnishing cocktails? 🍹 😅 Thanks Anders! Cheers🎉!

@John-wx2ce Жыл бұрын

Interesting recipe. I muddle the citrus, especially if I am serving it right away. Since blood oranges are in season, that will be my base citrus, providing a little bitter. In fact, thinking about it, I might add some Reagan’s bitters. I like the idea of Grand Mariner for the brandy component. Curious on your choice of French wine, as opposed to Spanish. I use Granacha.

@AndersErickson Жыл бұрын

Just happened to have it on hand. Great call on muddling!