I miss Andrew. he was always one of my foodie guys..where did he go? thank you for this recipe. not many others even compare.

Ohh Andrew !! I miss watching yoir shows. Yoi were the reason why i went to culinary school ! Thank you for this video

Excellent recipe...low complexity, high flavor!! thanks for sharing sir.

Love it! A hint of fish sauce would make it even better 😋

Great, love your videos, KZfaq finally recommends me a good channel

I am definitely making this the next chance I get. Love the balance of sweet and tart!!! Yummmmm

You are a gentleman and a scholar sir. Thank you for your great work!

Thank you Chef Andrew for the inspiration you've given me in making this refreshingly delicious cucumber salad. I paired it with crunchy fried tilapia ❤Grateful, Sylvia

This dude is so famous, why can’t he get views? Bizarre foods was my jam!

Yummm Love this Dish! Definitely gonna make it...

Love your enthusiasm for food....and the easy, delicious recipes you’ve been sharing. Made buttered chicken today. Soo very yummy! Thanks

Think we have seen all your shows on TV... interesting stuff sir! I admire your adventurous nature with food. Thanks for the video my friend 👍 Subscribed!

This looks delicious and simple. I’m making it this weekend!

This salad is the bomb! It was in my regular rotation for years and this video has me scratching my head as to why it is no longer. I have two humble suggestions for improvements: 1) Add Thai basil. This is a great addition if you have easy access to the stuff. Fortunately for me, there is an Asian market not very far away that sells it cheap.2) The personal "fine tuning" of the dressing consists of finding just the right combination of lime juice, fish sauce, and palm sugar that appeals (sweet, sour, and salty). Of course, like any other classic dish, there are a gadzillon riffs one could take on it, but there is a reason why it is a classic. I have a feeling that I will be enjoying this again for the first time in years within the next couple of days. Thanks Andrew!

Perfect timing! Making my grocery list. Will go perfect with dinner this evening. And make a double batch (half with no dressing) for lunch at work over the weekend. Love every recipe you share! Thank you.

Bummed the beard is gone, Andrew! But I'm super excited that I found this channel, instant sub.

I used to watch your show all the time In earlly high school. And now you finally have a KZfaq channel how many years later. Probably like 15. I’m 27 now and just seeing your name brought back instant nostalgia . Subbed Sir

Love watching your shows..Makes me hungry everytime..And go and try the food and recipes..😁

Keep the dinner ideas coming because I'm all out of them lately.

Looks fantastic! Definitely have to try!

Great simple recipe, can’t wait to share this! This will go great with grilled shrimp or fish! Glad I subbed to this channel!

Nice video Andrew. Right to the point!

Awesome video!!! We need to see some of those crazy bizarre foods meals reinvented to your tastes!

I like the seeds part though!

I knew a young woman from Thailand who added fish sauce.

Super Spicey

Like a visit from an old friend

I would love to see a breakfast recipe with spam, walnuts and oatmeal. 🖖😁

Add fish sauce instead of the salt.

So with the vinegar/sugar tempers the peppers its hot like ‘minnesota hot sauce’ (ketchup) ?

I've never understood getting rid of the seeds. It's like cucumber caviar.

Which vinegar? How much sugar? No clue....

Sad to see your programs. I am sorry. Bizarre food was a wonderful program. I still support you, but you have become a simple cook like everyone else. Nothing special, but I like you very much anyway. You were something special .. Not anymore. I followed you for years. I love you man. Thanks

Remember that time you trash talked Mark Weins about cutting into his game? That was funny.

No fish sauce?

Spicy Salad Or Yam Phat. Eat rice together with pork satay.

De seguro es cuenta falsa..

Thai salad with no fish sauce or lime juice 🤔? I guess you didn't want to scare freshman cooks.

No IHS sause? No lemon grass?……

No fish sauce? No lime juice? No garlic? And no shrimp paste? And what the heck is rice powder? where’s the pound part that makes it somtum (thai cucumber salad). It’s not Thai style, it’s inspired. Me sad 😞

looks pretty, but hot. ouch.