Andy Learns Thai Cooking Techniques from a Thai Chef

Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit

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Күн бұрын

Andy Baraghani loves Thai food, especially the flavors of the northeastern region of Isan. Fish sauce, lime, chilis amongst others make the cuisine distinct, but what does it take to cook Isan Thai food? We sent Andy to Somtum Der in New York's East Village to explore the pillars of Thai cooking. Join him to learn about Isan spices, how to make perfect Thai fried chicken, coconut sticky rice and so much more.
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Andy Learns Thai Cooking Techniques from a Thai Chef | Bon Appétit

Пікірлер: 1 100

@tallmichael 4 жыл бұрын

I love that the representative Thai dishes aren’t things like pad thai or thai fried rice, super informative about this region’s food and technique

@raskov75 4 жыл бұрын

You know our boy Andy wouldn't do us dirty like that.

@happninmojo 4 жыл бұрын

What's funny is that Pad Thai isn't even really Thai. It's a Chinese dish that was promoted by a military strongman to promote an alternative to rice. I wish they would have made a snakehead dish, great fish

@henkkaa88 4 жыл бұрын

@Leon Leo in europe every food is more authentic. It's because americans are not too adventurous with food so you start getting all those american versions because the restaurants have to adapt. Even coffee is sugary in the US. Also when I was there I couldn't find proper chocolate. :D

@henkkaa88 4 жыл бұрын

Also I noticed in the grocery store you could never buy the cheapest option because it was always something that was crazy fake. Like cheapest bread was this sugary bleached white bread that had a very long shelf life. Cheapest cheese is this plasticcy square cheese which im okay in cheap hamburgers but nowhere else. :D so you had to be careful not to buy crap. Usa should have more regulations because children shouldn't eat things like that.

@hunterjohnson7666 4 жыл бұрын

@@henkkaa88 the reason why america doesnt really have "authentic food", other than stuff like barbeque, is because unless you look at Native American cuisine, there is no real American food, as the country was started by European immigrants. Southern food is inspired by peasant food, and stuff like cajun is a mix of french and native cuisine. Also, yes we have a ton of cheap food, but there is also a ton of good food if you go to places like farmers markets or specialty stores. Only people who cannot afford much or are ignorant to proper nutrition eat garbage. Chocolate wise, cheap chocolate like Hersheys isn't something we even eat all the time, it's mostly when you feel nostalgic or want to make some s'mores. I'm not trying to say your entirely wrong, but I think you should put more research into American cuisine before making a comment on a place you've only visited and done little research on.

@dragonx329 4 жыл бұрын

I LOVE this series. Andy is inquisitive without being condescending. He's knowledgeable and doesn't talk over the experts. He's down to try anything without making faces at food he's unfamiliar with. So many other people who hosts shows like this fall into those faults but Andy is a wonderful host that you can tell is really interested and respectful towards the food and the experts which is, sadly, enormously refreshing. I hope this series goes on for a long time, I learn so much and enjoy it a lot.

@mmathulosejake 4 жыл бұрын

I APPRECIATE HOW ACCURATE, CONSIDERATE AND WELL-THOUGHT OUT THIS DESCRIPTION IS (I do apologize for shouting but I got genuinely excited reading your comment)

@willjennings7191 4 жыл бұрын

I advocate for Mr. Baraghani to have his own Netflix special.

@raukuracave4714 4 жыл бұрын

Preach! Yes love his quiet and thoughtful approach to his show.

@CaliberDawn 3 жыл бұрын

Yes. It’s that he’s specially NOT condescending which is 👌🏼! I feel like he could easily given his expertise and confidence, but he keeps a humbleness and respectfulness, while still having his sass.

@fpolende 3 жыл бұрын

I totally agree! He is just sincere is his thoughts, in his questions, in his wonderings. I LOVE IT.

@mottsap 4 жыл бұрын

"Andy Makes/Explores ______ Food" has quickly grown to be my favorite series on this channel lately. I love everyone's stuff, but I find myself rewatching almost all of these with friends/family and thinking about the food a lot.

@recoil53 4 жыл бұрын

I'd like to see a follow up or two, where we see if he actually learned to make some dishes better since he made a video.

@nicholashilton2514 4 жыл бұрын

mottsap It’s probably my least favorite. I’d like it so much more without Andy. I don’t know, something about him rubs me the wrong way. I can barely make it through these.

@e2strom 4 жыл бұрын

@@recoil53 I think in one of the earlier one's he recreated the dishes in the test kitchen, but maybe decided to cut it since it was redundant?

@kimtaylor1070 4 жыл бұрын

I love it too! It's learning about cultural food norms in other countries, but also cool that it can all be eaten in New York! I am studying Geography in school, and it is amazing to continue learning along with Andy throughout his experiences!

@recoil53 4 жыл бұрын

@@e2strom He recreates dishes after, but does Andy make progress after?

@JMeyeron 4 жыл бұрын

Just one time: Chris makes something fermented. Brad tries Gourmet Makes. Claire does mystery treasure hunt. Molly learns how to cook an international cuisine. Andy tries to blindly reverse engineer a dish. Delany explores every way to cook a food. Amiel instructs a guest through a dish back-to-back. Carla tries one of everything on the menu at a restaurant. Bon Appétit starts branding all these series with official names. Rhoda marries me.

@jaxlaxsurprise 4 жыл бұрын

How about we get some of these on April Fool's Day? Pleeease, @bonappetit ? :)

@Acidfunkish 4 жыл бұрын

I was so confused when I first scanned this.

@Filiaris1 4 жыл бұрын

Yes!!

@jillianw4171 4 жыл бұрын

This is the first match up that I agree with :))) please switch up the shows!!!!

@GundamGokuTV 4 жыл бұрын

Lol that last bit

@TheHilltopperNation 4 жыл бұрын

Andy: *eats chili* “That was not a smart idea” Supanee: “No”

@SeventhEve 4 жыл бұрын

Amiel: "Hold my jumpsuit"

@joytato 4 жыл бұрын

55 lets not kid she definitely enjoyed a lil watching the farang eat straight up chilli (even if it wasn’t legit thai bird’s eye)

@Wild111 4 жыл бұрын

Andy: "Chris! How does this taste like?" Chris: *Cyanide* Andy: 😲

@HomicidalApe 4 жыл бұрын

Chris is the best. But Andy is ALSO the best.

@chelseagelber1979 4 жыл бұрын

Русский Гройпер it’s New York. What do you expect

@thehomierasputin5471 4 жыл бұрын

Русский Гройпер ok and

@ThePC360 4 жыл бұрын

I came in the comments to say this...👀

@christianhansen3292 4 жыл бұрын

@Русский Гройпер hilarious!

@notesai 4 жыл бұрын

He said “whats this right now” the boy said “uhh water” 😂😂

@bkrpndr 4 жыл бұрын

Andy: "so just regular white sugar?" Chef: "uhh... This is salt"

@kuteken6312 3 жыл бұрын

Wourder...oh wrong chef😂

@mikoKham 4 жыл бұрын

As a Thai-American person, this video made me feel really visible and represented authentically for the first time ever.

@kammyhornsby2094 4 жыл бұрын

Miko K thats awesomeeee!!

@mewsao 4 жыл бұрын

Miko K finally a thai who’s well spoken and classy and an authentic thai food

@jen_anne2490 4 жыл бұрын

Sameeee

@phiraphonpong9392 4 жыл бұрын

I'm gonna be 'that Thai guy' and say this actually makes me appreciate my country more. Would really love to see their takes on northern Thai food.

@pitakchonsuriyong5842 4 жыл бұрын

Phiraphon Pong Same here!

@alexissyhavong1358 4 жыл бұрын

I’m Laotian but I was really excited to see something similar!

@gotoastal 4 жыл бұрын

อยากกินฮังเล

@phiraphonpong9392 4 жыл бұрын

สุด

@honeydewey 4 жыл бұрын

So good BA came around Thai food

@DuskyWraithN60 4 жыл бұрын

As much as the episode itself is fascinating, Andy is charming as ever and his hosts are lovely too... I can't help but find myself admiring that dude's funky hat

@jules6335 4 жыл бұрын

What's that? A hat? Crazy, funky, junky hat Overslept, hair unsightly Trying to look like Keira Knightley We've been there, we've done that We see right through your funky hat

@raukuracave4714 4 жыл бұрын

@@jules6335 are you ok? Or is this just a thing i dont know

@lujanes6598 4 жыл бұрын

Raukura Cave definitely a thing you don’t know

@raukuracave4714 4 жыл бұрын

@@lujanes6598 it sounds familiar but i just cant place it lol.

@lujanes6598 4 жыл бұрын

Raukura Cave wizards of waverly place, selena and her best friend in the show used to sing it

@jamesdooling4139 4 жыл бұрын

Next time... BA After Dark: Andy's Month in Thailand

@mapycia 4 жыл бұрын

Oh now I can't stop imagining things :(

@raskov75 4 жыл бұрын

Is that their PornHub account?

@happninmojo 4 жыл бұрын

I'd bet money he went to a full moon party, a month is a specific amount of time and we've all seen Andy bust some dirty dance moves.

@Dr.BitchCraftt 4 жыл бұрын

Find Andy getting gawked at in Silom soi 4

@sagestrings869 4 жыл бұрын

i feel like it was a month long bender

@namanchordia294 4 жыл бұрын

When he snorted the chili powder I died why would you put powdered chili under your nose and inhale

@henriettalaimmortelle8523 4 жыл бұрын

drug habits i guess

@GeezGwen 4 жыл бұрын

Naman Chordia To show your dominance. It’s an alpha male thing.

@recoil53 4 жыл бұрын

@@GeezGwen You can't let your food sense fear - establish dominance so you will be in control.

@cruelcimmcia859 4 жыл бұрын

To remember the smell Obvio.

@ciello1195 4 жыл бұрын

@@GeezGwen To be the True Alpha pour them directly into your nostrils.

@af3837 4 жыл бұрын

Andy is so knowledgeable to begin with and like he is so interested to learn as well. It’s amazing

@ginaliuu 4 жыл бұрын

So bizzare not only hearing, but also seeing Amiel chew at the same time!! Didn't know that was possible

@k_ph99 4 жыл бұрын

Gina He really does chew like he does in those videos. I wonder if he’s munching on something as he’s recording the voiceover.

@fabiob7261 4 жыл бұрын

@@k_ph99 he said he does, but pics or didnt happen holds true too

@athmaid 4 жыл бұрын

Wdym? Did I miss something?

@AnnoyingAsianWitch 4 жыл бұрын

@@athmaid Amiel ADRs his videos and he usually makes chewing sounds.

@CMCrow616 4 жыл бұрын

2:57 Supanee: "This is pickled garlic" *Brad Leone has entered the chat*

@Tokanya 4 жыл бұрын

The crab and fish paste (pha ra) also quite famous fermented food here. I'd love to see Brad try to make it in his style.

@98bnu 4 жыл бұрын

I low key imagine Andy living in a small-ish apartment with every surface, kook and cranny filled with pestle and mortars

@amdog5055 4 жыл бұрын

Julian Gatt and he sits directly in the center on a wooden stool with a lamp over his head as he admires his collection.

@miso8090 4 жыл бұрын

Have you seen his Into the Gloss feature? He was sitting in front of like, a wall lined with pestle and mortars on shelves 😂

@GundamGokuTV 4 жыл бұрын

The girls go to Italy. You best send Andy to Asia dammit.

@Rtz89 4 жыл бұрын

Imagine if Andy goes to the middle East, travel to the east through India, Nepal, China, Myanmar, Thailand, Laos or even Malyasia and Bangladesh. He will become more of a monster of a chef.

@moneeb343 4 жыл бұрын

1:38 "And this is the kitchen!" "GO awAY"

@paolovillaflor1702 4 жыл бұрын

M N I was looking for this comment. I wasn’t sure that I heard it right. Lol.

@PedritoElMaldito 4 жыл бұрын

Pretty sure it was a Mexican dude saying no guey which is the most common word used by Mexicans, used in place of words like dude or bro

@shubidoobidoo 4 жыл бұрын

thai representation is sooo rare on big food channels!!! so happy to see this. we appreciate it!

@Donar23 4 жыл бұрын

Oh, it was a mistake to watch this right before I go to the Asian grocery store. Now the list of stuff I want to buy just tripled in size.

@mapycia 4 жыл бұрын

Lucky you! You have Asian grocery store within walking distance. Envy you big time

@quinnw6795 4 жыл бұрын

Lucky what kind of Asian groceries did you get?

@kwimples7463 4 жыл бұрын

Amiel with a noseful of chilli: "I'm getting like, almost spicy!?"

@kimbarbeaureads 4 жыл бұрын

The part where he tastes the individual ingredients is my favorite part. I would never think of tasting fish sauce by itself and he tries all the things.

@sfowler1017 4 жыл бұрын

That's my favorite part. His descriptions are so helpful.

@janice9760 4 жыл бұрын

Andy’s side eyes always crack me up 😆

@Myacckt 4 жыл бұрын

Janice My bf is Persian too and he gives side eyes alll the time. His father too. Maybe a persian thing?

@WhatRobodoom 4 жыл бұрын

when amiel ate the eggplant he mentioned it being "almost a little nightshade-y" it instantly reminded me of the fact that eggplants are, indeed, members of the nightshade family

@wookiefuzz 4 жыл бұрын

Love that Andy lived in a warehouse in Brooklyn. Also, Andy has very precise descriptions of what he's tasting, I really enjoy it!

@paolovillaflor1702 4 жыл бұрын

Eli Cohen He will do well if they ever switch things up and Andy gets assigned with Reverse Engineering.

@whatintheworldhaha 4 жыл бұрын

I love how many of these restaurant owners are women, whether it’s intentional or not it’s nice to see!

@tuipaopao 4 жыл бұрын

Actually, in the past of Thailand, women tends to have more experience in kitchen than men as she have to cook for their husband, children, and probably parents-in-law as they have to move to their husband’s house. It’s not surprising that women can be owners/managers of the restaurant because they know what to buy, what to do, and what to serve.

@mapycia 4 жыл бұрын

@@tuipaopao it's true in almost every country. But it is so refreshing to see BA is choosing to show us those women!

@elijahmikhail4566 4 жыл бұрын

ศัลย์ สหกิจรุ่งเรือง But the thing with a patriarchal society especially in the west is that when a man cooks, he’s an artist, but when a woman cooks, it’s her duty. So female chefs and restaurant owners are only starting to get as much credit as their male colleagues.

@whatintheworldhaha 4 жыл бұрын

high horse Because it’s nice to showcase people other than Bobby Flay and Guy Fieri

@zieteniere7500 4 жыл бұрын

@high horse Nice to represent people in ways you don't commonly see, to show more interesting and different content.

@irenehua4701 4 жыл бұрын

31:06 Chris Morocco having a stern chat with his evil twin in the background

@ambertrafton5217 4 жыл бұрын

It was Vinny! I saw the side-by-side pics on Instagram @ couple weeks ago.

@carlymatthews3532 4 жыл бұрын

Amber Trafton is it really Vinny? He’s so hot omg

@ambertrafton5217 4 жыл бұрын

Carly Matthews yes! That’s him.

@jackieewhackie 4 жыл бұрын

as a southeast asian, though not thai, i appreciate how thorough the video was!!!

@pastelchemicals1331 4 жыл бұрын

In summary, Andy gives distraught looks to the camera as Chef Jim performs an amazing feat of cooking

@mmathulosejake 4 жыл бұрын

So Andy is pulling a Jim on Jim🤔

@prettygirlSC34 4 жыл бұрын

Idk why but the Department of Buildings sounds so fake to me 🤣🤣🤣

@chrism45 4 жыл бұрын

Like they they just made up the name of the spot

@roseclouds5838 4 жыл бұрын

uhhh yeah uhhh we need to be professional let’s call this place the-...... DEPARTMENT OF BUILDINGS

@givememore4free 4 жыл бұрын

It's a real thing, he meant Department of Housing which is a real thing in New York.

@Luis_Domingos 4 жыл бұрын

@@givememore4free The DOH? That sounds like something Homer Simpson invented 😅

@SeanofAllTrades 4 жыл бұрын

@@givememore4free Department of Buildings is also a real thing.

@BarDownSnizzzzy19 4 жыл бұрын

Seeing a new BA video has been posted is literally the best thing ever

@recoil53 4 жыл бұрын

Last week and this week there has been one every (week) day. One of those days had two.

@Austin.vanderweil 4 жыл бұрын

He's so humble never talks about how skilled he is when in another chefs kitchen

@whole.milk__ 4 жыл бұрын

Amiel with the moustache reminds me of Jake in Brooklyn 99 disguised as a pervert. "What is the wifi passowrd? We have much content to stream"

@abhilashajha8822 4 жыл бұрын

Nailed it😂

@jesse113553 4 жыл бұрын

Now I need an “Andy Learns How To Cook Vietnamese Food” please

@jpsarver5514 4 жыл бұрын

Chris *eats a green papaya seed* "oh this tastes like cyanide" *eats a taki*: malfunctions

@slofiend 4 жыл бұрын

I would watch this type of show as an entire series. Love the 'meet an expert' feeling and the authentic passion Andy has for this type of cuisine. Please make more videos in this style with other hosts. Simple and well done.

@nikkimatthys1995 4 жыл бұрын

Ameil must have a thing for the 70's i dont know why but every time i see him in a video he reminds me of what was worn in the 70's

@kimbarbeaureads 4 жыл бұрын

70's drug dealer 😂

@IMakeupStuff 4 жыл бұрын

He is peak hipster, but I love him

@alvareo92 4 жыл бұрын

the 70s were just all-blue outfits?

@gabethet8458 4 жыл бұрын

Deffinatelly has the 70-80s czech factory worker aura.

@hannahbelden 4 жыл бұрын

@@gabethet8458 wig

@billbennington4444 4 жыл бұрын

Andy is so comfortable in his interactions

@jayhuang3962 4 жыл бұрын

11:20 Golden chance for Molly to get Andy back after that salt jibe! "Can't even recognize salt Andy?"

@GENEology08 4 жыл бұрын

Yay! Andy's getting close to the Filipino food episode haha

@tonjibyrd 4 жыл бұрын

Yessss Isan region!!! I lived in Mahasarakham when I was in college for like 3 months. LOVEDDDD the food. Love the people. Love the country. This video makes my soul happy.

@Raziaar 4 жыл бұрын

Andy looks intently at the camera and starts hacking with a cleaver. Fingers intact.

@joshvente6898 4 жыл бұрын

If you've seen Andy, he always cuts things up like that. He always looks around when he's chopping/cutting/peeling anything

@Raziaar 4 жыл бұрын

@@joshvente6898 Yep, that's the joke...

@henriettasophie 4 жыл бұрын

08:09 Andy: Three out of six I feel comfortable with Supanee: *tilts head* Do you though? Do you really?

@rafaelmanzo9497 4 жыл бұрын

I totally saw that!! HAH

@clem719 4 жыл бұрын

I watched this high and literally got the munchies so bad that I couldn’t stop my cravings so I got Thai food on Uber eats while still watching it

@0urMutualFriend 4 жыл бұрын

Lol how was it

@Evolvingmentality 4 жыл бұрын

This is me. I am you.

@ionacmitchell 4 жыл бұрын

I just read the title as “Andy learns how to cook food” 😂 bit harsh

@aatikorujux-xicay205 4 жыл бұрын

Well he did learn water and salt

@recoil53 4 жыл бұрын

When your boss is sending you a message.

@snilrach 4 жыл бұрын

This is how Thai people would interpret this anyway.

@bwellstv4927 4 жыл бұрын

Was there a huge backlog on Andy content? Theres a new one each week. Loving the dive into these different foods!

@slingsong 4 жыл бұрын

This was the best episode of Andy Learns yet!

@Myacckt 4 жыл бұрын

Caitlyn Dill Yea andy was really into this one

@_mcdrew 4 жыл бұрын

Andy's ability to draw details out of the chefs with good questions is fantastic. One minor wish: I would like the "this is the restaurant/menu/kitchen" introduction was done at about half the speed it currently is.

@shutupsirine 4 жыл бұрын

Next Andy should try to cook north african food! Please, either moroccan or algerian food!!

@bettyflores1742 4 жыл бұрын

Petition for Andy to learn how to cook Mexican food and go to a trip to Mexico with Rick 💕

@amyener 4 жыл бұрын

Betty Flores BUDDY COP ROAD TRIP MOVIE

@micaylabirondo836 4 жыл бұрын

Andy, you are the best student I have ever seen. Respectful, honest, curious, observant. Clearly speaking your questions, emotions, immediately yet nicely, so that your teachers do not have to guess. I understand Thai cooking better, Andy, all because you're an excellent student!!

@lowelling 4 жыл бұрын

"Cyanide" - reasons why I love Chris

@lauramipe2955 4 жыл бұрын

Im falling in love with this show. Bon Appetit has done a great job exploring world cuisines in just a few episodes. Andy is a great host too. This is top quality, but everything in Bon Appetit is. Wow! Great!

@zoegovopoulos9032 Жыл бұрын

@aslightlydisappointingsala8638 4 жыл бұрын

Love how ready Andy is to learn, seeing how Thai people cook and mix and match flavors was so fascinating! I think that Japanese or Korean food would be really cool!

@UserDukeBlueDevil 2 жыл бұрын

ABSOLUTELY one of the BEST test Kitchen epoisode. This is where ANDY SHINES. Most of the other chefs get on my nerves. He’s easy on the eyes, fun, friendly, relatable, passionate, calming, not annoying, knowledgeable and curious WITHOUT BEING A KNOW IT ALL LIKE MANY OF HIS COWORKERS. This format of exploring restaurants around the cities should be explored more I feel!!

@lilyr.1339 4 жыл бұрын

I’m Lao-American and watching this video made me so happy! Growing up, my mom made these type of dishes for us. Very nostalgic. If you love soop nor mai, you definitely have to try gang nor mai!

@kev4850 2 жыл бұрын

Well I mean this is Lao food smh

@drumptruck6268 4 жыл бұрын

this series makes me want to travel so bad

@nameloss 4 жыл бұрын

Brooke Hollister thailand still my favorite place to go, definitely consider if you get the chance!

@natatatt 4 жыл бұрын

@@nameloss Delicious food, really nice people, beautiful architecture and nature. Great place to visit. :)

@scoroxx 4 жыл бұрын

ahh its so lovely to see my country's food being appreciated and especially the isan region since thats where my mother grew up before my dad brought her to the states

@anthonytroupe4923 4 жыл бұрын

The Thai eggplant looks like a tomatillo!

@jamesvega 4 жыл бұрын

Love Andy & Amiel's energy! Please more videos with them working together BA!!!

@aliciabubbles27 4 жыл бұрын

Loved seeing the different ingredients that are used to make up the 5 tastes!

@krisnathebalinese 4 жыл бұрын

Andy! Can you please try learning how to cook Indonesian food? Indonesian food is so incredibly diverse by the region. Especially try cooking Balinese, Lombok, Manado or Padang food as these are some of the spiciest food you will have ever tasted.

@rabiabozdemir8976 4 жыл бұрын

Jim is such a sweetheart!! I loved seeing him explain and cook things with his chill attitude

@raoudhabenothman749 4 жыл бұрын

When Andy describes how he craves the flavors because he didnt grow up with them resonates so so much with me ! Thank you Andy !

@Acidfunkish 4 жыл бұрын

Yessss. One of my favourite cuisines in the entire world. 😍 These episodes are always entertaining and informative. Thank you, Andy! Fantastic choice. 👍🏻

@schusta677 4 жыл бұрын

Andy: "Now whats this strange material" : "thats water"

@BroadwayBets 4 жыл бұрын

SO ready for this!

@AxxLAfriku 4 жыл бұрын

I am ready to make a new video my fans need me all around the world

@ariel3725 4 жыл бұрын

I was smiling when he Andy was holding the pestle. I was like "you need to have more force than that".

@Rtz89 4 жыл бұрын

But that was after he put too much force while cutting the fired chicken dropping it on the floor. He looks strong but the key is getting the pressure right.

@DismemberTheAlamo 4 жыл бұрын

There is an amazing Thai place by my house that makes a handful of "chinese" dishes, one of which is sesame chicken. But I always wondered why the texture and breading on it was so unqiue... seeing this video it all makes so much sense.

@shutupsirine 4 жыл бұрын

I LOVE this series!!!! keep it coming! obsessed with andy he's sooo cute

@nathantilly3539 4 жыл бұрын

Props to the artist who created the channel banner! - Looks Great :D

@RababHussainA 4 жыл бұрын

I first read the chef's name as Jim Kardashian lmao

@thairob 4 жыл бұрын

Thank you Bon Appetit. For showing cuisines of the world in an authentic and entertaining way.

@LucGendrot 4 жыл бұрын

Excuse me, Amiel is being VERY flirtatious with Andy here and it's making me feel things.

@LucGendrot 4 жыл бұрын

@Fe Car and?

@grujose551 4 жыл бұрын

Literally Brad in every video with Andy.

@geschepper 4 жыл бұрын

That episode was HUGE! Thai cuisine is so great! Thanks!

@aimeevang3145 4 жыл бұрын

29:40 hands down favorite part of the episode cuz the food-geek-out over not being able to identify what it tastes like and gets others involved! Relatable. 😍

@nicholasmuir471 4 жыл бұрын

Amiel rolling his eyes back to sneeze I'm dead

@AussieAngeS 4 жыл бұрын

Thai food is amazing, we have a Thai lady friend who used to be a chef in a 5 star Thai restaurant cook us yet famous dishes sometimes and I love Thai food so much. 😍

@madamewho 4 жыл бұрын

By far my favorite series in BA. SOO Sooooo interesting!

@austiiee1953 4 жыл бұрын

Awww seeing Amiel acting fem, flawless, happy and bubbly around Andy gives me life 😩😍😍 I ship it.

@batsbabeyyy608 4 жыл бұрын

He’s married=\

@austiiee1953 4 жыл бұрын

Yall can be straight and be fem, flawless, happy and bubbly too

@magicjuand 4 жыл бұрын

i appreciate her for calling them makrut leaves rather than the other name. its about time for this to catch on in the US

@IsaacMayerCreativeWorks 4 жыл бұрын

Juan Iglesias Unfortunately a lot of (at least, white) Americans are unfamiliar with the racial baggage of the other name

@erinyads2273 4 жыл бұрын

I didn't know that it had a racial sensitivity to it. Thank you for teaching me something. I will continue now to use makrut. Sounds cooler anyway

@magicjuand 4 жыл бұрын

@Honin Akecheta google it, it's a whole thing.

@KarniToTheKaz 4 жыл бұрын

For those who don’t know, you can find these dishes and type of food in Lao restaurants. Issan is basically lao people and culture mixed with thai because it used to be part of Lao kingdom way back. I am not trying to start a political debate, just saying, if you like the food and want more of it, you will find it in lao restaurants if Issan is no where to be found!

@shedontknowbutsheknows6225 2 жыл бұрын

Nothing political here! Laos and Isan used to be the same Kingdom known as Lan Chang. But in the colonization era, French took Lan Chang on the other side of Mekong river and it becomes Laos nowadays. And why not on the other side too? I'm not expert but what I know is that's because King Rama V trade Laos to save the main land.

@Boom12 4 жыл бұрын

I worked in a thai restaurant about 3 years ago. It was so fun being there and I rmb one day the chefs did an Isan cuisine lunch for the staff. It was the eye opening for me, the first time I ever had Isan food. It was so spicy, sour and the sticky rice was a great counter with the dishes. I also miss the days of eating the eggplant with a shrimp paste, chili & fish sauce dip. So lovely.

@angelicacotto5431 4 жыл бұрын

I love Andy's new show!! He's so thoughtful and clearly excited about exploring other cultures' foods :)

@blondewigsimpuwu 4 жыл бұрын

Andy and Thai food! We have been blessed by the BA gods

@PD-vs7vf 4 жыл бұрын

Omg, I can't wait to start learning to cook Thai food with Andy! 😄

@KaylynnCameron 4 жыл бұрын

My absolute favorite show of BA!! Love seeing Andy in kitchens he’s not fully comfortable in, and being so sensitive to different cultures “laws” of food. Please keep me coming!!!!

@drunkenmasterii3250 4 жыл бұрын

Those videos are becoming my favourites on this channel. I love discovering new cultures and there's no better way than through food.

@ihearttube 4 жыл бұрын

I criticized Andy for his take on larb before. So I LOVE seeing him taking his time to learn more about Isan/Thai food. Thanks, Andy

@alvinmercado6305 4 жыл бұрын

Is it just me or this restaraunt is a standout. Look at the use of many exotic (to american tastes) ingredients and cooking techniques. Fried garlic and duck skin in that spicy/vinger with rice? That fried chicken? Holy smokes