Why is it that the only two ppl who stayed at BA were the white dudes 🤣

@@soupytho The answer is in the question.

@@soupytho they had to keep them for diversity.

Nope. Just Andy please

I will sign that!

I like Andy Baraghani, but Ben "Grossy" Pelosi is way too over the top.

lol thanks Sheri!

@@grossypelosi oops! Did I get your name incorrect?!

And so talented and good at instructing. I’ve learned so much from him over the years. He’s not just a pretty face.

I came here for this comment! Saladitos are small dried, salted plums, sometimes they come in a brine, sometimes dry packed, and are usually spicy. As Andy was speaking about the Persian dried plums, I was thinking, Does he know about saladitos, bc they could be a great substitute. Definitely found in the candy section, more likely in the tempting displays right before checkout, in every Mexican market. Less likely to be found in Latino markets that don't cater, in part, to Mexican customers. They aren't usually found in other parts of Latinoamerica.

Viet markets too ! Its a candy

You meant, TOO, I'm sure. 🙂

@@sheristewart3940 maybe not bc they were both wearing pink 😉

Thank you! We matched it was really cute 💖

@@grossypelosi you need your own videos! So talented

@@Gingerbran oh, my bad! I get it, now. The two of them are cute in pink, but actually, one is wearing pink, and the other is wearing grey and pink. Therefore, I assumed the comment was complimenting Mr. Baraghani alone.

I would try replacing the ground beef with very firm tofu crumbled and/or chopped cooked chickpeas. Furthermore, any cooked legume coarsely chopped could be used in lieu of the ground beef. Also, add 2 tablespoons water to 4 tablespoons ground flaxseed, and let sit for 5 minutes ~ will replace the egg. I am tomato intolerant. Any ideas for replacing the tomatoes?

@@sheristewart3940 no beef, no eggs and no tomatoes? 😳

@@josephsf2452 darling, I eat everything, except portobello mushrooms which cause me intense nausea, but in my late 60s I have discovered a few things that I don't tolerate as well as I did. Furthermore, I was answering a question about turning this recipe into a vegan (vegetarian) recipe. Then I reciprocally queried for my particular need which was to find a substitute for the tomatoes used in Andy's recipe for Kufteh. I am not vegan, and can tolerate all the other ingredients. I cannot tolerate dairy products, legumes, nor nuts and seeds, anymore. Therefore, I will try with a bechamel sauce, but omit butter and use coconut oil, or olive oil, omit milk/cream, and use beef, chicken, or vegetable stock to make a faux alfredo sauce without the parmesan, of course, because that's dairy. Kapeesh?

@@sheristewart3940 Thanks, I think I‘ll try it with lentils. You can try to substitute tomatoes with 2-3 pureed grilled red bell peppers and one small pureed grilled aubergine and add a little water or broth to it when pureeing, since both vegetables don‘t contain as much water as tomatoes do …

@@veronikah.5849 ooh, Veronika! Thanks for the advice! I am anxious to try your suggestions. When I have made it, I will let you know it turns out.

That's actually creepy. ... [Edit: I see from his YT channel that this is a 'joke'. Unfortunately I do believe this is something that half-wit might actually do.]

😂💀💀

@@birdman5172 Me, too! OMGoodness! I will be extremely careful if ever I eat at a buffet to watch what is available at the buffet. Although, it seems to me the restaurant staff should notice the unfamiliar item at the buffet.

@@birdman5172 That comment is obviously a ridiculous joke, and you fell for it.

do u u say ape-ples? lol

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thanks keith but this is a home cooking show! we are in our own homes :)

@@danielpelosi6898 ya - thank Keith 😕