4 delicious breakfast dishes ready in 5 minutes - thanks to AI

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Andy Cooks

Andy Cooks

Күн бұрын

I’m as curious as the next person about AI so I asked it for a video idea… and now I’m challenging myself to cook four 5-minute breakfast recipes. Let me know if you tried any recipes and if you enjoyed this video! It was chaotic but fun to film!
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: @andy.cooks
Website with all my recipes: It’s coming!
Recipe Overnight oats
Ingredients
- 1 cup rolled oats
- 1 cup milk (whatever milk you like)
- 1 tbsp pumpkin seeds
- 1 tbsp sesame seeds
- 1/2 tbsp honey
- Fruit to garnish
Method
1. Mix everything above together and leave in the fridge overnight.
2. The next day garnish with fresh fruit or eat as is.
Recipe sausage and egg sandwich
Ingredients
- 1 potato bun or english muffin
- 2 eggs
- 1 sausage (pork, beef, veggie, it's up to you)
- Slice of cheese
- BBQ sauce
Method
1. Start by butterflying the sausage and place it into a med-high pan with a drizzle of oil.
2. Next, whisk your eggs together with a dash of milk and scramble.
3. Toast your bun, then stack your sandwich!
Recipe spinach and onion omelette
Ingredients
- 1 small red onion, sliced thin
- 1 tbsp olive oil
- Handful baby spinach
- 3 eggs
- 30g feta cheese
- Dash of milk
- 1 tbsp olive oil
- 10g butter
- Toast to serve
Method
1. In a nonstick pan, cook the onion over high heat with a pinch of salt.
2. Whisk together the eggs with a dash of milk.
3. When the onions have some colour, add the spinach and saute for 1-2 minutes, remove from the pan.
4. Place the pan back on the heat with another drizzle of oil and butter.
5. Once the butter has melted add the egg mixture.
6. Stir the eggs until they start to harden, then leave them to set.
7. Add the spinach and onions back to the pan and the feta on top.
8. Roll one side of the eggs over to the middle of the pan and then flip out onto a plate.
9. Serve with the toast and enjoy!
Recipe Huevos Rancheros
Ingredients
- 2 white corn tortillas
- 1 tbsp olive oil
- 20g feta
- 2 eggs
- Pickled red onions
- Tomato salsa
- Coriander to garnish
Method
1. Start by toasting tortillas in a fry pan with olive oil.
2. Once you have colour on both sides, remove and place onto a paper towel to drain.
3. In the same pan you toasted the tortillas, fry your eggs.
4. To assemble, place a fried egg on each toasted tortilla and garnish with salsa, cheese and coriander.
00:00 intro
00:24 Overnight oats
01:43 Sausage and egg sandwich
04:05 Omelette
07:06 Huevos Rancheros

Пікірлер: 547
@carterfamily1778
@carterfamily1778 Жыл бұрын
Laughed a little to hard as Andy apologizes for not having a toaster! Great to see how far your channel has come, I started watching you and subscribed before you had a million, and now you're close to 3! Thank you for being a joy to watch and not gimmicky like some others.
@andy_cooks
@andy_cooks Жыл бұрын
Thank you 🙏
@singhjaskiran
@singhjaskiran Жыл бұрын
@@andy_cooks I got comment for FAKE Andy. Waiting for a Reply form OG Andy...🙏 For olive oil query⁉️🤔
@TheDarklingWolf
@TheDarklingWolf Жыл бұрын
Loved the chaotic energy in this video, was a treat to watch.
@andy_cooks
@andy_cooks Жыл бұрын
Was definitely chaotic but a lot of fun to make. Glad you enjoyed watching it!
@behtashbahador6588
@behtashbahador6588 Жыл бұрын
Chaos made it realistic, at least for me, I can relate 😂
@antonioyeats2149
@antonioyeats2149 4 ай бұрын
Little sample of restraunt cooking
@HarrisonMartin
@HarrisonMartin Жыл бұрын
Let's see more of these! The chaos was surprisingly relatable (because I'm an awful home cook, but practicing!)
@andy_cooks
@andy_cooks Жыл бұрын
I'll try to do another one soon. It was pretty fun to make
@pattiepate7883
@pattiepate7883 Жыл бұрын
Yum
@andrewoates8723
@andrewoates8723 Жыл бұрын
It was fun watching Andy staying as calm and collected as usual under pressure. Another enjoyable video and I will be practicing some of those tips! Thanks!
@andy_cooks
@andy_cooks Жыл бұрын
Glad you enjoyed it and thanks for watching!
@FiveOfDive
@FiveOfDive Жыл бұрын
I love that what takes you 5 minutes, takes me 11 hours and 4 trips to the grocery store.
@Mhmjui
@Mhmjui Жыл бұрын
Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …
@MrRapistGlasses
@MrRapistGlasses Жыл бұрын
"Omelette in under five minutes, everyone can do that right?" Candid looking at the wrong camera made me belly laugh. Thanks Andy.
@courtneylowenthal5228
@courtneylowenthal5228 Жыл бұрын
Absolutely excited to try these. I've always added milk to my scrambled eggs, so I was excited to see you do too. Thank you for the breakfast ideas!
@Aussiedavid71
@Aussiedavid71 Жыл бұрын
I do also, but he didn't. He added milk to his omelette, I haven't tried that.
@julierussell8876
@julierussell8876 Жыл бұрын
Kia Ora Andy. Loved this. Food is always good but so is the genuineness. Where’s all the plates, burning the butter, always with a laugh and a smile. It gives the confidence to not make cooking too serious and it will all still be fine and perfectly delicious anyway.
@andy_cooks
@andy_cooks Жыл бұрын
That's awesome, cooking should always be fun 👌
@julierussell8876
@julierussell8876 Жыл бұрын
@@andy_cooks it never used to be, seriously, it made me sweat just thinking about cooking for anyone. Now I just don’t sweat it at all!
@anv69
@anv69 Жыл бұрын
I love this format ! ..is so friendly and every time we have more options and recipe!...good job bro!
@andy_cooks
@andy_cooks Жыл бұрын
I appreciate that, thank you!
@LewisJD33911
@LewisJD33911 Жыл бұрын
this was awesome!! im a very competent breakfast cook, and Andy was spot on here. These are all "doable" in 5 minutes, but 5 is a hustle. give yourself 10 minutes and you can basically have full gourmet. Good on ya, chef! For all the home cooks, you can get close to this level with practice!!
@frann.8879
@frann.8879 Жыл бұрын
Andy….you did a great job, moving quickly and completing the challenge plating every dish perfectly!👌👌👏👏🌟🌟
@ihateregistrationbul
@ihateregistrationbul Жыл бұрын
8:50 Chef! You left the shells! Love you channel.
@josephforsuh6929
@josephforsuh6929 Жыл бұрын
I just love to watch well practiced, deft, skills..... And he is a chef - this for me is part of the appeal of these videos.
@andrewbeadle187
@andrewbeadle187 Жыл бұрын
Love your content Andy! I'm always looking for new Saturday morning breakfast ideas so this video is perfect!
@ryannsinnia
@ryannsinnia Жыл бұрын
Great vid Andy, loved the energy in the video. I think a good idea you could've had for the huevos was to baste the egg with some oil to make it cook faster, but that could've taken more time to heat up
@garygeller6177
@garygeller6177 Жыл бұрын
I absolutely love cooking for my family... but I must say the stress of difficult recipes makes it almost unbearable. I love the way you get through these dishes with total calm even with speed. An enjoy to watch! Thx.
@Sussiecherry
@Sussiecherry Жыл бұрын
I love watching Andy cook.its therapeutic 💖
@Steven-M-89
@Steven-M-89 3 ай бұрын
Just found your channel. LOVING IT, MATE! I love how you delve into the whys and give options in your vids. Would love to see your take on the classic Aussie / NZ family barbeque.
@kims7554
@kims7554 Жыл бұрын
I have been wanting to try overnight oats. All look delicious! So many enjoyable moments in this video. Andy is the best 😊
@onearthis
@onearthis Жыл бұрын
Haha, every time you asked your Siri how much time you had left, my Siri on my iPad took a swing at it… and paused your vid each time as well! 😂
@andy_cooks
@andy_cooks Жыл бұрын
😆
@filmntvguy1977
@filmntvguy1977 Жыл бұрын
Yep, 3 times!!
@roogirl55
@roogirl55 Жыл бұрын
Yup! Made me laugh!
@sing2me
@sing2me Жыл бұрын
The sandwich #1. For the omelet, I learned to add milk my whole life but ½&½ or heavy cream ...the heavier it is with cream makes a real treat.
@viviennegibbs5124
@viviennegibbs5124 Жыл бұрын
Nice to see you again Andy,your vast knowledge of recipes Is amazing,and I love the way you Interact with your viewers, so glad I started watching you on you tube, keep being great Andy.
@Mhmjui
@Mhmjui Жыл бұрын
Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
@benclayton3762
@benclayton3762 Жыл бұрын
"Under pressure he comes up with the goods!" Nice one mate. It shows a bit of effort, basic skills and imagination is all you need. Eating is life and life doesnt have to be boring!!!
@andy_cooks
@andy_cooks Жыл бұрын
sometimes you create the best things under pressure 👌
@bendelbridge
@bendelbridge Жыл бұрын
@@andy_cooks that’s so true. Sometimes when I rush I think I’ve stuffed something up but in reality it actually turns out better than when I took my time. Weird!
@debbiereilly900
@debbiereilly900 Жыл бұрын
Love all the recipes especially the omelets and oats. Thank you for sharing Andy have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏😋😋😋😋
@CaptLinuxfan
@CaptLinuxfan Жыл бұрын
Andy sending you love from across the pond man. Really enjoy your channel, recipes, just watching you cook. Watching you poke a cm thick butterflied sausage for time and declaring “ah she’s good” gave me a proper laugh. Cheers
@1daftpunk
@1daftpunk Жыл бұрын
Love the banter, should include it in all your videos
@jtbrownful
@jtbrownful Жыл бұрын
I've found that a dash of water in the pan when making fried eggs, with a lid on the top for the last 10 seconds or so cooks the egg whites pretty good, gotta be careful otherwise you will make the eggs rubbery if cooked too long
@saleemdamry1222
@saleemdamry1222 Жыл бұрын
Andy is my favorite chef since the beginning of 2023 !! Everything seems easy and wonderful. Thank you.
@phylliswurm9473
@phylliswurm9473 Жыл бұрын
The oatmeal, omelet and toasr and egg with cheese favorites. Great 👍 video.
@esvedium
@esvedium Ай бұрын
Plain old yellow mustard on a breakfast sandwich is by far the best condiment!!
@ramenr6
@ramenr6 Жыл бұрын
Always love your vids and kitchen attitude of fun! But I feel your pain re the Oaxaca cheese!! Melbourne girl, also pandemic moved ‘a little bit’ up the road from you guys, and as totally worth it as it was - some ingredients…Aaahhh!!
@GarthKlaus
@GarthKlaus Жыл бұрын
I have a cutting board with a groove around the edge. It works great for cutting olives, cherry tomatoes, and berries of all kinds. Just roll them in forming a line and run your knives along the groove. 😉
@MrGravylegs
@MrGravylegs Жыл бұрын
I love pumpkin seeds and pecan mixture in my oats!! Dried cherries are clutch also!!
@ginawethington5246
@ginawethington5246 Жыл бұрын
Love your videos. I could cook anything after watching you, so easy and quick
@andy_cooks
@andy_cooks Жыл бұрын
Thank you!
@rzonnie
@rzonnie Жыл бұрын
Just lovely how you're so down to earth. Casually brilliant. Andy makes me smile anytime.
@Mhmjui
@Mhmjui Жыл бұрын
Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
@rominasarreal7740
@rominasarreal7740 Жыл бұрын
This is a fun video!i was smiling the whole time, saw the funny side of Chef😁
@romarialavia3041
@romarialavia3041 Жыл бұрын
Chef is a real one. Not afraid to point or lie about his mistakes, lost in his own kitchen ect ect. Some chefs make everything what they do look perfect but Andy is just a really chill dude
@tag21au
@tag21au Жыл бұрын
This is probably your funniest yet 😂 good job ! Loved the authenticity. That wasn’t olive oil 🤦 Where did all the plates go 🤷‍♂️
@andy_cooks
@andy_cooks Жыл бұрын
haha thank you, it was a lot of fun to make. Might have to do another one again soon
@jeenatmasih800
@jeenatmasih800 Жыл бұрын
Love how Andy’s so honest ❤
@binchicken68
@binchicken68 Жыл бұрын
Love the videos mate. I would love to see you make Hong Shao Rou (Shangai-style Red braised pork). Keep up the awesome videos
@rianamohamed300
@rianamohamed300 Жыл бұрын
I loved all of them. But especially the sausage.
@andy_cooks
@andy_cooks Жыл бұрын
The sausage bun was really good
@angelstarr5509
@angelstarr5509 Жыл бұрын
First time coming across ur channel and I'm loving it and impressed 😊. I've been binge watching so far and u make everything looks so delicious and simple
@davidh3023
@davidh3023 Жыл бұрын
Magic of KZfaq comment and then saying I always wanted to say that. Hats off you for your own cooking show my friend. Hats off!
@Quicksmick
@Quicksmick Жыл бұрын
Great video Andy. I've tried overnight oats a few times with yogurt and all sorts of other things but never liked it. Tried your simple version and it was great!
@TheBettaBet
@TheBettaBet Жыл бұрын
Hey Chef! I’ve never seen a video where someone makes me favourite dish. It’s called Pastel de Choclo! It’s a corn beef, chick dish that Chileans eat on a special occasion. Usually Chilean Independance day
@gorettihernandez9361
@gorettihernandez9361 Жыл бұрын
Me encanta la avena en todas sus propiedades, bue desayuno como merienda, con frutas son geniales!🍋🍏🍵🍒🥦
@andy_cooks
@andy_cooks Жыл бұрын
💯
@siraaeynoor
@siraaeynoor Жыл бұрын
Love his humility
@minitoes67
@minitoes67 Жыл бұрын
I love oats, too! I'm gonna try it your way!! Incidentally, they are a daily staple in Scotland in many different ways. Yummy 😋
@nanciumphres9001
@nanciumphres9001 Жыл бұрын
This was an interesting video; I always enjoy watching what you cook. I have a smoothie most mornings; I never timed myself to see how long it takes to put it together. I often make the smoothie the night before and just pull it out of the fridge to eat it the next morning. That saves time on the mornings I have to be ready to leave for work....
@baldcat1810
@baldcat1810 Жыл бұрын
Love how you smash everything out and stay so happy.....keeping it real..since way back...Thanks Andy ❤❤ p.s. Loving that portable cooker too 🙂🙂
@bettykoenig4773
@bettykoenig4773 Жыл бұрын
I love overnight oats also the only difference I do is to toast the oats in a pan with butter
@michellecampbell3894
@michellecampbell3894 Жыл бұрын
Loved the video! I'm a big breakfast person and you gave me some great ideas. Thanks!
@andy_cooks
@andy_cooks Жыл бұрын
Enjoy!
@TheMimiSard
@TheMimiSard Жыл бұрын
Even if viewers don't want to rush the way the time limit causes, this does point that such simple meals can be done in not much over 5 minutes.
@cookingwithseemastyle
@cookingwithseemastyle Жыл бұрын
Good work bro 👍 and good bless you and all family members 🙏
@brianc5691
@brianc5691 Жыл бұрын
I saw a chef cover 3 frying eggs with the glass lid of a smaller frying pan, the egg bottoms crisped and the steam cooked the tops of the whites. The yolks were yummy and runny.
@D-Z321
@D-Z321 Жыл бұрын
Holy shit.. I didn’t realize Andy has almost 3m subs on here. Wtf 😳. I think i started watching him when he had like 60k. Good on you mate, cheers!
@Nikakaralife
@Nikakaralife Жыл бұрын
Andy is such a cool chef, like how he is so natural in his videos :)
@MtnBadger
@MtnBadger Жыл бұрын
If you want your whites to cook on time, once they're set on the bottom, toss in a little bit of water and throw a pot lid over them. Speeds it up but will give a slight film over the perfect yoks. If you need truly yellow yolks, suffer. 😉
@Metalfacejoel
@Metalfacejoel Жыл бұрын
What you're describing is called basted eggs, if I asked for sunny side up and received those I would send them back and think you were an incompetent cook.
@benclayton3762
@benclayton3762 Жыл бұрын
I do that trick, works a treat.
@NotKimiRaikkonen
@NotKimiRaikkonen Жыл бұрын
Could also splash it with a spoonful of oil.
@MtnBadger
@MtnBadger Жыл бұрын
@@Metalfacejoel Hence my comments about it being simply a way to speed them up and that if you want truly sunny side, ya just have to tough it out... Or did you miss that part? Of course I wouldn't serve that to someone in a restaurant if they ordered sunny up. I'm talking in your own kitchen.
@MtnBadger
@MtnBadger Жыл бұрын
@@NotKimiRaikkonen True, though oil basting changes it completely, a few drops of water and a little steam is fast, easy and a little gentler. 😀
@eqinoo3746
@eqinoo3746 Жыл бұрын
Andy, absolutely a legend. Love you're videos
@andy_cooks
@andy_cooks Жыл бұрын
Much appreciated!
@thomasaiu999
@thomasaiu999 Жыл бұрын
Andy ur awesome very knowledgeable obviously a true professional at what you do with heart and finesse do what you love love what you do I’m a fan of urs like a cook school text I’m from Hawaii 🤙🏾💯
@andy_cooks
@andy_cooks Жыл бұрын
I appreciate that, thank you 🙏
@angelojosegibe9154
@angelojosegibe9154 Жыл бұрын
Well done Chef. Excellent. Very usefull recipes.👍👍👍👍
@markust8904
@markust8904 11 ай бұрын
You two, must have some great laughs, regarding bloopers during filming. I wondered who Mitch was in the beginning. Good mates, and some great recipes. Thanx.
@johnwestwind77
@johnwestwind77 Жыл бұрын
You are completely delightful!
@annamcarthur3409
@annamcarthur3409 Жыл бұрын
If you invert a plate over the fried eggs, that will hurry them along when time is of the essence. Great video!
@arlenelobban703
@arlenelobban703 Жыл бұрын
Awesome - that was fun watching!
@Happypandabear
@Happypandabear Жыл бұрын
Pff I'm hungry again now hahhah🤣. It looks delicious🙏✨️ and the video was very entertaining🤗💖! Bless you and babe and Mitch💗✨️🙏!
@andy_cooks
@andy_cooks Жыл бұрын
Thank you, glad you enjoyed it! Might have to do another one again soon
@Happypandabear
@Happypandabear Жыл бұрын
@@andy_cooks Thank you so much for your reaction! I definitely look forward to the next video!!
@bajiravbhosal1121
@bajiravbhosal1121 Жыл бұрын
Just wholesome meals in such small amount of time !! 😊
@Mhmjui
@Mhmjui Жыл бұрын
Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁
@tomevans4402
@tomevans4402 Жыл бұрын
Fun as heck to watch. Looks so good.
@andy_cooks
@andy_cooks Жыл бұрын
Thanks for watching!
@seefoodcookingchannel5312
@seefoodcookingchannel5312 Жыл бұрын
One of my favourite chef :-)
@chefprepjustindieh
@chefprepjustindieh Жыл бұрын
Great happy video mate! Keep it up your shining
@garethsmith3890
@garethsmith3890 Жыл бұрын
You are the best TV/KZfaq chef I have seen in a long time. Top stuff
@arevjohnkarabetyan9239
@arevjohnkarabetyan9239 Жыл бұрын
really loved the energy and chaos on this video! More 5 min challenges pls... ok maybe 15 mins? Reminded me a bit of the old "Ready Steady Cook" episodes on BBC which were a lot of fun as well.
@1lionconqueror
@1lionconqueror Жыл бұрын
Ha! We used to have a set of those brown "Temuka" dinner sets when i was growing up.
@shikhav2009
@shikhav2009 Жыл бұрын
Thank you so much chef.... I was waiting for this quite long time.. please share more recipes with eggs and oats....
@andy_cooks
@andy_cooks Жыл бұрын
Will do!
@mysticveile
@mysticveile Жыл бұрын
Loved this video!
@paularogers3549
@paularogers3549 Жыл бұрын
I love the idea 🎉
@shishagirl2010
@shishagirl2010 Жыл бұрын
Love it 😍
@rayd9667
@rayd9667 Жыл бұрын
ETA Barbecue sauce is the game changer here. Best ever!!
@windonthevalley
@windonthevalley Жыл бұрын
Thank you, Chef! You rocked it! ❤
@jacovanwyk46
@jacovanwyk46 Жыл бұрын
What a wonderful channel. Andy you legend.
@CinnamonBlu3
@CinnamonBlu3 Жыл бұрын
Love this andy! great video
@rebeccadrakerd
@rebeccadrakerd 11 ай бұрын
Thanks for the breakfast idea, the Sausage Sandwhich and overnight oats ❤
@sephardicsounds
@sephardicsounds Жыл бұрын
Glad to see a video where someone is doing their version of the AI menu, and not using AI recipes. Can’t let it do all the thinking for us! Bravo, Andy Hoping to see Ribena Chorba and Makalo from Ohrid Macedonia one day! 🇲🇰🇲🇰🇲🇰
@andy_cooks
@andy_cooks Жыл бұрын
Yeah... I don't trust AI to create my recipes - who knows how it could turn out. Glad you enjoy it, it was a fun one to make
@mae9064
@mae9064 Жыл бұрын
Fab video Andy. Great fun 🎉😂
@andy_cooks
@andy_cooks Жыл бұрын
🙏
@TheEuroace
@TheEuroace Жыл бұрын
Found you on Tic Tok... I had to follow here too:-) Thanks! Paul from Norway
@aliceadler4569
@aliceadler4569 Жыл бұрын
Try Mexican Migas - scrambled eggs (preferably in a cast iron skillet that has been seasoned for at least 50+ years with onions, colby jack cheese, & sliced corn tortilla strips with your choice amount of a fresh jalapeño pepper. Serve with warmed flour tortillas & garnish with chopped fresh tomatoes, avocados,
@Vronczeska
@Vronczeska Жыл бұрын
I am enjoying every video! Thanks for this! I love cooking too! Can you please tell me (or prepare video) what you always have in your fridge? And what you think is a must have in it? Thanks! Cheers from 🇵🇱👩🏻‍🍳
@mjrios6306
@mjrios6306 Жыл бұрын
Loved and enjoyed this video so much . My Mexican grandmother would use the same hot oil in the pan to sort of baste the egg whites to make them cook faster .( If you get it on the yolk, It'll turn white ) Again , it's a super fun video .
@andy_cooks
@andy_cooks Жыл бұрын
🙏
@TheBlind0ptometrist
@TheBlind0ptometrist Жыл бұрын
Man, you have so much varied content. I absolutely love this channel! I know I'll probably never make it down to AUS but id love to know where you got your ink done!
@leedennis1318
@leedennis1318 Жыл бұрын
Yum!
@karensullivan9295
@karensullivan9295 Жыл бұрын
All are favorites
@missaecosta963
@missaecosta963 Жыл бұрын
Oishi so! Awesome,thanks!
@stellabeaudry1777
@stellabeaudry1777 11 ай бұрын
You are so good!!
@Donna-C
@Donna-C Жыл бұрын
Pumpkin seeds - “They’re really good for you - Sonya ask my why, they just are!” 😅
@tauraaaaaaaaaaaaaaaaaaaaaaaaaa
@tauraaaaaaaaaaaaaaaaaaaaaaaaaa 11 ай бұрын
I love how he doesnt try to act like his life is perfect, he had no idea where the plates were and i love it😂
@tomaszgebel9038
@tomaszgebel9038 Жыл бұрын
It's not fair - You can cook and can interesting and funny talk about it as well. I wish I could it myself...
@christinab9647
@christinab9647 Жыл бұрын
Andy your did great❤
@wendyoke7872
@wendyoke7872 Жыл бұрын
Andy that’s what I call Proper breakfast 😊 👌🏽
@JohnJones-wo1bc
@JohnJones-wo1bc Жыл бұрын
Greetings from England. Quality cooking.
@lotte2504
@lotte2504 Жыл бұрын
I just love your video’s ❤ greetings from holland… can you make ‘pannenkoeken’ one time?
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