This Anglo Indian Sweet & Sour Chilli Pickle is full of flavour, lasts for months and is easy to make. Can be eaten with any dish.
Ingredients
500 grms Picador Chilli, 6-7 Hot Green Chillis, 1tsp Salt
8 tbls Oil
75 grms Tamarind
10 mls Vinegar
150 grms Jaggery
2 tsp Onion Seed
2 tsp Fenugreek seeds
2 tsp Fennel Seed
1 tsp Cumin seeds
Quarter tsp Asafoetida
1" Ginger Strips
Half tsp Kashmeri Mirch
1 Heaped tsp Corrinder
1 tsp Red Chilli Powder
1 tsp Turmeric
Salt to Taste