If you are wondering how to make Ankara Tava chicken pilaf, you will enrich your list of recipes by adding a new flavor to your menu with the Ankara pan recipe in this video.
Ingredients for chicken pilaf Ankara Tava:
- Half a teaspoon of oil
- 500 grams of chicken breast meat
- 2 teaspoons of paprika
- 2 teaspoons of salt
- 1 teaspoon of cumin
- 1 teaspoon of black pepper
- 1 teaspoon of thyme
- Half a teaspoon of olive oil
- 1 small onion
- 1 capsicum pepper
- 2-3 green peppers
- 2 cups barley vermicelli
- 4 cups of chicken stock
How to Make Chicken Pilaf Ankara Tava?
- Pour half a tea glass of oil into the pan.
- Let's pour 500 grams of breast meat into the frying oil.
- Let's saute the chopped chicken meat.
- Add 1 teaspoon of hot pepper, 1 teaspoon of black pepper, 1 teaspoon of cumin, 1 teaspoon of thyme, 1 teaspoon of salt.
- Let's sauté the spices and the chicken together.
- Let's cook the meat in a covered pan until it releases its water.
- Meat is sautéed and cooked. Let's turn off the stove.
- Pour half a tea glass of oil into the pan.
- Add 1 small chopped onion.
- Let's fry the onions.
- Add 2 chopped green peppers and 1 red capia pepper.
- Let's keep sautéing.
- Let's add a pinch of salt to it.
- Mix the onions and peppers and fry them well.
- Add 2 cups of barley vermicelli.
- Let's stir and fry the vermicelli until golden brown.
- After the noodles are fried, let's add some black pepper.
- Add 4 cups of chicken stock.
- We poured 4 glasses of chicken broth for 2 glasses of barley vermicelli.
- Let's close the pot and let it cook.
- After the noodles have evaporated, let's pour the meat over them.
- Let's turn off the stove.
- Let's put paper towel on the pot and close the lid.
- Let's leave the ankara pan dinner with barley vermicelli to rest.
- Ankara tava chicken pilaf is ready in the pot.
With a practical recipe, you can serve the delicious Ankara tava as dinner on your tables.
Enjoy your meal.
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