✅ Amounts:
[Serves 1 infant (figures in parentheses are for 1 infant)
57g (40g) rice
Pork thigh 25g (17.5g)
Carrot 18g (12.6g)
Onion 30g (21g)
Potato (make-in) 44g (30.8g)
1g (0.7g) oil
9 g (6.3 g) unsalted butter
10 g (7 g) flour
Curry powder 0.3g (0.21g)
130g (91g) water
0.3g (0.21g) consommé
Ketchup 2g (1.4g)
3g (2.1g) Chuno sauce
Salt 0.5g (0.35g)
2g (1.4g) skim milk
15g (10.5g) water (for skim milk)
(I forgot to add salt in the video...)
*Adults should be twice as many as infants. For a family with 2 adults and 2 children, use 6 times as much ❁¨¨.
Easy-to-make portions
3 cups rice
200 g pork thigh
1 large carrot
1 medium onion
2-3 medium potatoes (make-in)
2 teaspoons oil
70 g unsalted butter
2/3 cup flour
1 teaspoon curry powder
1 liter water
1 teaspoon consommé
1 tablespoon ketchup
1 and 1/3 tablespoons chuno sauce
2/3 teaspoon salt
2 1/2 tablespoons skim milk
1/2 cup water (for skim milk)
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This video shows how to make nursery-style curry and rice. The roux is homemade and made with vegetables such as carrots, onions, potatoes, and pork thighs. The vegetables are sauteed softly and simmered.
🥕 Cut carrots into chunks or half-moon slices.
🧅 Cut onions into thin slices
🥔 Cut potatoes into chunks or half-moon slices
🍖 Use pork thighs for nursery-style curry
🍛 Use butter, flour and curry powder for homemade roux
🥘 Fry the vegetables first, then lightly fry the potatoes and cook in water.
🍴 Stir-fry while removing the scum when simmering
A word from Aoi: / Curry rice is the No. 1 popular school lunch recipe! It's very sweet and nostalgic ❁¨¨.
Time stamps: ✅Time stamps: ✅Time stamps: 0:00
0:00 Opening
0:28 Carrots
1:11 Onions
1:50 Potatoes
6:09 Unsalted butter
6:17 Wheat flour
7:09 Curry powder
8:39 consommé
8:44 Chuno sauce
8:48 Ketchup
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