Aperol Sour | Easy Sour Cocktails | Booze On The Rocks
Рет қаралды 6,287
3 жыл бұрынToday I show you how to make the Aperol Sour. In this video I showw a side by side comparison. One without egg white and one with. This little experiment is to see how the egg white changes the flavor of this cocktail. Aperol is an Italian Aperitif and has slight citrus notes and brings a nice tart taste to a sour. These easy sour cocktails are sime and they taste great try them out and let us know what you think.
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Aperol Sour
.5 oz/15 ml Gin
.75 oz/22.5 ml Simple Syrup
2 oz/60 ml Aperol
.75 oz/22.5 ml Lemon Juice
1 Egg White ( optional )****
Method
1. Add all ingredients to Shaker.
2. Shake with ice for 10-15 seconds.
3. Pour into rocks glass on fresh Ice.
Method****
1. Add all ingredients to Shaker.
2. Shake with ice for 10 seconds.
3. Shake without ice for 10 seconds.
3. Pour into rocks glass on fresh Ice.
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#aperolsour #aperolsourwitheggwhite #sourvariation #sourcocktail #Aperol #cocktail #booze #bar #homebartending #boozeontherocks
@NeverEmTyBottle 3 жыл бұрын
Aperol Sour became one of my new favorite drinks this year (egg white included). Love the side by side comparison. Cheers!
@boozeontherocks 3 жыл бұрын
Thank you sir. I shall try to do more like this. I need to figure out an easier way to do it.
@RobsHomeBar 3 жыл бұрын
I think the shot of 151 is becoming a Booze on the Rocks tradition!! ...haven’t had too many of these, but usually prefer my sours with egg
@boozeontherocks 3 жыл бұрын
Yes. I seem to keep reaching for the wrong bottle.
@MyPancho1 3 жыл бұрын
Cheers for the disembodied hand reaching in with the cutlery!
@boozeontherocks 3 жыл бұрын
Yes disembodies hands are great. I'm just glad she didn't throw it at me :)
@CoachVinoLLC 3 жыл бұрын
I tend to leave the egg out of my sours but I appreciate what it adds to the cocktail. Plus it gives it a purty mouth!
@boozeontherocks 3 жыл бұрын
That it does
@stephane.foisy.186 3 жыл бұрын
Honestly you should have done this on the Aaron show and before tasting get blindfolded. Bet it makes a difference. Love side by sides like this always fun.
@boozeontherocks 3 жыл бұрын
That is a great Idea. Next time I can get her in a video I will suggest this. Is there a sour you think I should try this with?
@stephane.foisy.186 3 жыл бұрын
@@boozeontherocks Any sour should work. One that comes to mind is the White Lady (gin) or the Prado Cocktail (tequila)
@boozeontherocks 3 жыл бұрын
@@stephane.foisy.186 That is definitely a good idea.,
@FlourEggsYeast 3 жыл бұрын
I've always wanted to try the egg white in a cocktail but haven't been to a bar to try it yet. I would totally have taste tested yours! Wishing you a Happy New Year! Kindly, Theresa
@boozeontherocks 3 жыл бұрын
Theresa, Thank you very much. If you get the chance go for it. and tell me what you think.
@TheTribalBarGuy 3 жыл бұрын
I love this drink. Especially in Aperol Sour I prefer to add the egg white. Great video as always. Cheers and Happy Holidays!
@boozeontherocks 3 жыл бұрын
Thank you very much!!
@carl_busch 3 жыл бұрын
Such a great sour.
@boozeontherocks 3 жыл бұрын
It definitely is!!
@halflitcocktails6964 3 жыл бұрын
Gotta have the egg white! Great job as usual.
@boozeontherocks 3 жыл бұрын
Thank you very much!
@JohnsDrams 3 жыл бұрын
Would never actually have thought to use Aperol like this...
@boozeontherocks 3 жыл бұрын
It is different but it does work really well.
@TikiDrinksatHome 3 жыл бұрын
Enjoyed the side by side comparison. Enjoyed the egg yolk and 151 chaser even more! :)
@boozeontherocks 3 жыл бұрын
Thank you. I'm glad you liked it. and the chaser certainly chased that egg yolk.
@cocktailswithlele4042 3 жыл бұрын
It sounds interesting. I might try it with the egg white, especially because I love that foam!
@boozeontherocks 3 жыл бұрын
Its really good. Lele I think you would it.
@itsallaboutthecocktail 3 жыл бұрын
Great showmanship, Dave. I happen to like the egg white for the texture and foaminess it adds to the drink.
@boozeontherocks 3 жыл бұрын
I agree with you.
@TheSpiritoftheCocktail 3 жыл бұрын
151, now THAT'S a chaser!!! Classic!! I think I'll go egg-less. I'm sure that the germs are killed off by the alcohol, but I just can't do it....
@boozeontherocks 3 жыл бұрын
Tim, you could try aquafaba or a foaming bitters if you would like to try the foam. And yes. the 151 did chase that down alright.
@TheSpiritoftheCocktail 3 жыл бұрын
@@boozeontherocks Yes. Foaming bitters might be the move. Aquafaba is a little off putting....
@boozeontherocks 3 жыл бұрын
@@TheSpiritoftheCocktail I will have to round up a bottle.
@caribbeanandydrinks7242 3 жыл бұрын
Nice! The egg white one is beautiful. I was on a Campari Sour kick a while back I’ve got to try an Aperol one. And maybe an egg yolk appetizer
@boozeontherocks 3 жыл бұрын
Let me know what you think. The egg white is an acquired taste.
@AngryCocktails 3 жыл бұрын
I love the colour Aperol gives a drink
@boozeontherocks 3 жыл бұрын
That orange does make a drink look nice!
@TheSpiritoftheCocktail 3 жыл бұрын
Campari also gives cocktails a great red color too!! Oh, my bad....
@AngryCocktails 3 жыл бұрын
@@TheSpiritoftheCocktail That's cheeky ;)
@TheSpiritoftheCocktail 3 жыл бұрын
@@AngryCocktails Is that good or bad?
@AngryCocktails 3 жыл бұрын
@@TheSpiritoftheCocktail It's a bit of fun
@i13tony 3 жыл бұрын
Outstanding! With the egg white for sure. 👍🏼
@boozeontherocks 3 жыл бұрын
Its definitely worth using the egg white in my opinion.
@clovertx901 Жыл бұрын
Egg white reaction followed by 151 reaction 😂
@boozeontherocks Жыл бұрын
That is definitely a reaction for sure :)
@leonwagenaar779 3 жыл бұрын
Great video and interesting comparison! I use chickpea juice (aquafaba) instead of egg white.
@boozeontherocks 3 жыл бұрын
The aquafaba is really good for that. It has a food shelf life too.
@StevetheBarmanUK 3 жыл бұрын
Everytime you do that Egg thing, I’m like 🤢 inside. But the 151. 🤣🤣 Interesting to see a sour with Frothiness. Mind you, you know I’m a Foamer guy! Question is...if you went out to a Bar, and they served you a Sour without froth, would YOU accept it??
@boozeontherocks 3 жыл бұрын
Yes, because a good cocktail is still a good cocktail, and not every bar would carry the requirements for foam. I need to order some foaming bitters but they are a good $33+ a bottle.
@ericking1000 3 жыл бұрын
That Yoke shot was brave 👍 🤣 what about adding "thick it" to make it thicker with no add of flavor
@boozeontherocks 3 жыл бұрын
I am unfamiliar with that product. but from what I read it could be an interesting way yo get that same consistencey.
@joshcherrett7464 3 жыл бұрын
Always love an egg white. Comparisons are always entertaining. Mic quality seems improved. Did you change anything recently?
@boozeontherocks 3 жыл бұрын
Thank you. I have been working on it.
@CloudyAce 3 жыл бұрын
I might try this out, I'd probably try it without the simple syrup first, I've barely used the Aperol I have because everything I try to make with it just ends up so overbearingly sweet.
@boozeontherocks 3 жыл бұрын
If you do, let me know how it turns out for you.
@delishpatrish7513 2 жыл бұрын
@boozeontherocks who am I to know, but I’m a little confused, I thought for sours you should dry shake it 1st then add the ice? Does this makes any difference? BTW love your Chanel 😍
@boozeontherocks 2 жыл бұрын
Usually that would be correct. But you can do it either way. some sear that it makes a better foam and some do not. Usually I prefer to shake dry then wet. And thank you very much :)
@lindahurst4292 3 жыл бұрын
What alcohol can be used other than Gin? This simple sugar, is it heated and cooled or is it purchased ready to use?
@boozeontherocks 3 жыл бұрын
You could use vodka as it is a Neutral spirit. Or you could use a flavored one. It will depend on your tastes. But you could chose to only use Aperol and let its flavors shine through. I make the simple syrup. 8 oz/240 ml Water 8 oz/240 ml Sugar. heat until it goes clear. Allow to cool.
@NicholasFiennes 3 жыл бұрын
Truffles on the Rocks reckons egg white makes a drink drier
@boozeontherocks 3 жыл бұрын
The egg white does dry it out a bit. And that brings up an interesting point on personal taste. I prefer it with egg white but another individual might prefer it with aquafaba or even a foaming bitters. what do you prefer?
@NicholasFiennes 3 жыл бұрын
To be honest I’ve not tried making any cocktails that use egg white and I’ve never done a side by side comparison at a bar
@boozeontherocks 3 жыл бұрын
@@NicholasFiennes A side by side is an interesting way to see how you like a cocktail. And having someone else make might show some interesting differences too.
@NicholasFiennes 3 жыл бұрын
@@boozeontherocks the someone else making it part is just cos I’m too lazy to crack an egg at home
@willgaukler8979 3 жыл бұрын
YEAH ... C A N A D A ... interesting but no thanks...
@boozeontherocks 3 жыл бұрын
It was an interesting experiment.,
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