Located at the heart of Le Jardin Alpin, at the top of Courchevel 1850 which is part of the largest linked ski areas in the world, L’Apogée Courchevel is the Oetker Collection’s flagship address in the French Alps.
Minutes away from the Altiport, where its guests can arrive either by planes or helicopters, L’Apogée Courchevel features a palatial setting that takes its architectural cues from mountain chalets. With only 53 guestrooms, a penthouse, and 2 private chalets, alongside two restaurants - Koori and Le Comptoir de l’Apogée-, and Le Bar de l’Apogée, the resort maintains an intimate and exclusive atmosphere, reserved for the few. A ski-in/ski-out hotel, guests of the resort have direct access to some of the most exciting snow runs in the French Alps, with gears and training provided by a state-of-the-art ski room and professional instructors.
In this video, Lartisien takes you on an exciting 24-hour experience of L’Apogée Courchevel, to discover the hotel’s exquisite interiors, its various activities, and the flawless service provided by a staff that is dedicated to making sure the guests have a perfect stay. In the company of Deputy Director Géraud Tournier, and Executive Chef Jean-Luc Lefrançois, we explore the magic of L’Apogée Courchevel and of the French Alps.
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00:00 Video intro
00:27 Hotel presentation
01:03 Breakfast preparation with Chef Baker Romain Blanchard
02:18 Morning meeting with Deputy Director Géraud Tournier
03:19 Morning ski directly from the property
05:00 Exclusive experience: Picnic at the top of the slopes with Chef Jean Luc Le François
06:52 Exclusive experience: Dog-sled ride amidst the mountain forest
07:30 Exclusive experience: Yoga session with a panoramic view of the snow-capped hills
08:37 Exclusive experience: Jacuzzi bathing on the Penthouse’s rooftop
09:09 Video outro