I wasn't going to initially, but I bought the Bullseye. I got it because both my Craycort cast iron grate system and my Smoke EZ stacker attachment both fit it perfectly. After reading reviews on its temperature range (over 600 degrees Fahrenheit) it instantly dawned on me that this would be perfect for pizza and reverse searing. On my initial burn-in I got this thing over 700 degrees on a rather chilly 33 degree day.

Wonderful ribs Steve. Thanks

Great job as always

I started using their cherry rub a few years ago after watching one of your videos. It's been my go to ever since on all things pork!!! Spicy apple and sweet seduction are great too!

Nice job steve simple recipe but effective looked really good

Ribs look great!

Nice job Steve! - hope you're healing quickly :-)

Great video. Get well bro.

Steve, another great video, I hope you're on the mend and will be up and around soon!

Nice to see the bullseye worked out well for ribs. Get well soon brother

Those ribs look amazing. That bullseye did a nice job👍

Hey Steve great video brother! Those baby backs looked great and I love the way you did your simple sauce! Hope your doing well we are pulling for you a quick recovery here on the river! Much love yours!

Nice looking and I'll bet great tasting baby backs, Steve. Always great to see your videos.

Looks good brutha

Get well soon Steve. What do you think of the new rec tec lineup?

New to your channel. This video is what helped me make up my mind on getting a Bullseye. Will you be doing a video of a brisket on the Bullseye?

Ya done good son

Do you use Apple Cider, or Apple Cider Vinegar? Great looking ribs.

Steve, great looking ribs. However as an owner of both a Rec Tec 680 here at home and a smaller Traeger at a vacation home, this Bullseye cook essentially duplicates what we can all do on regular pellet smokers. Good news for those trying to get into pellet smoking at a lower cost, but I'd really be interested in seeing you do a cook using the higher heat ranges for either burgers or steaks and hear your opinions on how it does. I have an old Weber charcoal kettle I might replace one day...either $200 for a new Weber or $400 for this? I like the convenience and taste of a pellet cooker, but there would have to be a strong reason to opt for the Bullseye, so let us know. I missed the fact you were on the mend, hope you are doing well. Great job, thanks for your continuing videos!

niiice

Chicks Dig BabyBack Ribs!