I wasn't going to initially, but I bought the Bullseye. I got it because both my Craycort cast iron grate system and my Smoke EZ stacker attachment both fit it perfectly. After reading reviews on its temperature range (over 600 degrees Fahrenheit) it instantly dawned on me that this would be perfect for pizza and reverse searing. On my initial burn-in I got this thing over 700 degrees on a rather chilly 33 degree day.
@LassesFoodAndBarbecue6 жыл бұрын
Wonderful ribs Steve. Thanks
@pauladams11126 жыл бұрын
Great job as always
@freeg236 жыл бұрын
I started using their cherry rub a few years ago after watching one of your videos. It's been my go to ever since on all things pork!!! Spicy apple and sweet seduction are great too!
@StokedOnSmoke6 жыл бұрын
I agree man...you can't go wrong with any of the SM rubs in my opinion...
@soulofsmoke65416 жыл бұрын
Nice job steve simple recipe but effective looked really good
@Railroad_Bbq6 жыл бұрын
Ribs look great!
@WhiteThunderBBQ6 жыл бұрын
Nice job Steve! - hope you're healing quickly :-)
@getoutandgrill6 жыл бұрын
Great video. Get well bro.
@solman936 жыл бұрын
Steve, another great video, I hope you're on the mend and will be up and around soon!
@EatUpBoise6 жыл бұрын
Nice to see the bullseye worked out well for ribs. Get well soon brother
@BigLou9566 жыл бұрын
Those ribs look amazing. That bullseye did a nice job👍
@RichsRiverSmokersWestVirginia6 жыл бұрын
Hey Steve great video brother! Those baby backs looked great and I love the way you did your simple sauce! Hope your doing well we are pulling for you a quick recovery here on the river! Much love yours!
@smokingtarheel30036 жыл бұрын
Nice looking and I'll bet great tasting baby backs, Steve. Always great to see your videos.
@bullmangotti6 жыл бұрын
Looks good brutha
@mikefarnes16126 жыл бұрын
Get well soon Steve. What do you think of the new rec tec lineup?
@StokedOnSmoke6 жыл бұрын
I'm liking everything I'm seeing...especially the mid size Stampede. All the new stainless steel components and the built in WiFi are a huge step up.
@mhernandezae865 жыл бұрын
New to your channel. This video is what helped me make up my mind on getting a Bullseye. Will you be doing a video of a brisket on the Bullseye?
@oren52306 жыл бұрын
Ya done good son
@clutevfw1296 жыл бұрын
Do you use Apple Cider, or Apple Cider Vinegar? Great looking ribs.
@robertschlick445 жыл бұрын
Use apple cider.
@dryheat69076 жыл бұрын
Steve, great looking ribs. However as an owner of both a Rec Tec 680 here at home and a smaller Traeger at a vacation home, this Bullseye cook essentially duplicates what we can all do on regular pellet smokers. Good news for those trying to get into pellet smoking at a lower cost, but I'd really be interested in seeing you do a cook using the higher heat ranges for either burgers or steaks and hear your opinions on how it does. I have an old Weber charcoal kettle I might replace one day...either $200 for a new Weber or $400 for this? I like the convenience and taste of a pellet cooker, but there would have to be a strong reason to opt for the Bullseye, so let us know. I missed the fact you were on the mend, hope you are doing well. Great job, thanks for your continuing videos!