The perfect fall dessert and the perfect amount for two people. This small batch apple crisp is easy and delicious. The crisp has a secret ingredient which makes it even more delicious. The recipe can easily be doubled or quadrupled if you need to feed more than two people.
Find the printable recipe here:www.yourhomeba...
Apple Crisp for Two
2 peeled and chopped or sliced apples, Granny Smith
1 tsp granulated sugar
Crisp Topping:
1/4 cup brown sugar, packed
1/4 cup flour
1/4 cup old fashioned oats
1/4 cup graham cracker crumbs (2 sheets of graham crackers)
1/4 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp cold butter
Preheat oven to 350 degrees F.
Peel, core and slice or cube apples.
Combine topping ingredients together.
Add butter and mix until crumbly.
Place apples into two small dishes or ramekins (10 oz.) and sprinkle each dish with half the sugar.
Cover with crisp topping.
Bake for 20-30 minutes or until brown and crispy on top and bubbly.
You can bake ahead of time and rewarm of assemble and keep refrigerated until ready to bake.
Serve with ice cream.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters.
I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!
I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.
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