this turned out AMAZING. the recipe doesnt use vanilla extract and i was a bit concerned, like what if the cake smells like egg / flour? But after it was baked, it was perfectly soft and sweet with none of the unwanted flavors. It’s as easy as it seems and it’s fool proof! Make sure to whip the eggs until u can form ribbons and you’re all good. My batter also looked a lot thicker and paler in the end compared to the video which got me worrying a lot, but it tastes flawless and that probably wasnt a big deal. It also has that cream-cheese-like flavor from the mascarpone; it’s quite noticeable, too. I love it! measure the ingredients correctly & follow the video, you should be fine. our oven tends to take a bit longer than most recipes so i put it in there for about an hour. the apple wasn’t crispy but that didnt bother me. would definitely recommend.

口感湿润不是干干的，而且软软的 超好吃 外面苹果片 里面我还放了苹果碎 好吃好吃😋😁，做起来也简单😀新手必做呀

I love your recipes and I love to watch you make them. I love the cooking sounds too. The music is unpleasant however. I find it greatly distracts me from the wonderful, meditative experience of watching and listening to you bake

Love your videos! You have inspired me to open my own KZfaq channel! I am not at your level yet but I am still trying! Love the recipe!

Looks yummy. Thank you for sharing the recipe. Will try it soon❤

I love apple cake and this seems so soft with a crispy top🤤🤤🤤

I love the way u bake I m a great fan of your baking thanks for sharing nice recipes

Wow! Its yummy . Thanks for sharing your recipe👍

Las cosas sencillas de la vida son las más deliciosas gracias desde Cuernavaca, México

多謝分享！跟了你的食譜做，成品很成功，而且很簡單👍👍👍 只是打發蛋用時太久了，做不到滴落留痕

Dunno what i did wrong but i had to bake for 30 minutes longer. Nice non greasy sweet apple cake. Thank you.

謝謝分享，看起來真的很好吃，一定試做看看。😽

Tqtq for sharing...💖💝 I will use cream cheese to replace mascarpone cheese.

Thank you Apron😘

Next time try putting more melted butter in the bottom of the pan, sprinkle the butter with brown sugar and cinnamon and then layer the apples in next. Then pour the batter on top of the apples and bake it. Remove from oven and let sit for 5 min, then invert the cake onto a plate! The apples should stay soft and sweet ^.^

Oh my ! You’re so inspired. Can’t wait to try.. it’s midnight right here , made me so hungry LOL Thanks for the recipe 🥰🙏🏻

This looks fantastic

Adoro todas tus recetas... las haces tan fácilmente 😍🤤

Hola, es usted el mejor..

Muchas gracias.

Nice cake. Love it. Thanks for the video

Thank you for sharing this with us.. 🤤🤤🤤🤤 I think it's capable with coffee...

Thanks you very much.

Me encanto la cubierta con manzana azúcar y canela se ve muy esponjoso.... exquisito 👍👍👍👏👏👏🏅🏅🏅🏆🏆🏆🍻🍻

Really love the way you bake. Thank you for sharing ! :)

That is a beautiful cake

good work amazing ..thank u

Sei bravissimo scrivi pure italiano

Must to try......delicious

Waouh waouh apprend very nice thank you

好好吃哦、有空來試看看！

💓 Good idea

Looks tasty 😋😋😋😋😋👍🏽👍🏽👍🏽

我觉得糖的分量太多了，甜死了，不过喜欢她拍视频的方式，静静地做，没有多话。

Awesome recipes and what a lovely presentation! You have inspired me to bake. please suggest what can i use instead of eggs. Thank you!

Hermoso quedó!,GRACIAS POR COMPARTIR LAS RECETAS

Thanks for your recipes I want to bake too

oh wow it's so beautiful!! Yummmm

Great 👏👏👏👏

looks delicious !!! but can we turn it up side down ?!?!?!?!! I think we can but laying down parchment paper in case sticking ...

Hi loves all your recipes. I baked this yesterday taste good .However I have a question does all my Mascarpone, egg, need to be at room temperature? My batter was not liquid has yours.

I used a sour mango instead of apple. Also good.

要來試作試吃

I am Italian, it's the first time I see a yellow mascarpone cheese !!!???

如果不要放肉桂粉ok吗？有点怕肉桂粉的味道😅

Nice

I don't have mascarpone cheese....can I make it with cream cheese?? Plz let me know..

😍😍😍 Hallo madam apron Good night.....

Qué rico!!! 😋🥰👍🏽

Hello, my name is ilyass I am from Morocco. I like your videos on KZfaq and I want to translate them into Arabic so that Arabs can benefit from your creativity.👍👍

你好～我再拌入麵粉後 麵糊有很多的泡泡 是攪拌過度 造成消泡嗎～ 烤好吃起來有點QQ的像發糕🤣 想請問這款蛋糕吃起來的口感是會像磅蛋糕嗎 ？還是就像我說的像發糕呢～

你好！请问泡打粉2tsp是10克吗？

In case someone attempts this, I would suggest a tad lower temp around 170°C (or even less) in case you want to keep that duration. Cause 180°C and even 40 was definitely a bit too much too long for me (gas oven tho, every oven is different). Otherwise recipe is fine, taste is rather good too.

Like 1 bonne courage vidéo Tooop

Would it be possible to substitute cream cheese for marscapone? Or Greek yogurt?

你好，請問烤溫40-50分鐘這個範圍有點大，有判斷的方法嗎？牙籤插入不沾嗎？

您好：請問這是常溫蛋糕還是冷藏蛋糕😊

بالتوفيق ان شاء الله حياكم الله عندي

真的需要200克面粉吗？我加100多克的面粉就已经很稠了。泡打粉就6克真够吗？我做的没蓬松。😓

馬斯卡彭不夠了可以另外加一些奶粉或者奶油嗎

Ooo my God 😋💯

My cake tastes very eggy, do you know what i could have done wrong ? Maybe i overbeat the eggs ?

您好請教一下，沒有馬斯卡彭乳酪，可以用一般的奶油乳酪代替嗎？

你好，全蛋是要温还是冷?

Bolo solado!

Hi 请问mascarpone 放错了在❄️冷冻 要如何处理呢？还能用吗

Do you have to add cinnamon

你好，請問撒在蘋果上面的細砂糖和肉桂是要多少的量呢

肉桂粉一定要加嗎？

如果是蛋白蛋黃分開的方法可以適用嗎

Can I replace to cream cheese 🙏🙏🙏?

👌👌👍👍🙏🙏

想請問如果沒有烤箱可以用氣炸鍋烤嗎？需要幾度跟多少時間呢

But it's alot of butter.

The cake is not fluffy enough, too moisture, a bit sticky.

Follow exactly like HidaMari....good try

Por favor pueden poner en español, gracias

一定要那個起司嗎？

☕🍽give me apiece 🌷♥️🌷

ببخشید مواد لازم رو من متوجه نشدم روی تصویر خیلی کمرنگ هست نمیتونم بخونم پایین تصویر هم به زبان خودتون نوشتین هم انگلیسی لطفا مواد لازم رو یکبار به زبان انگلیسی بنویسید من قاطی کردم

請問肉桂跟糖比例是多少 謝謝

你好，这是什么牌子的pan?在哪儿买？

PLEASE! Stop with the music or whatever is going on in the background. I wanted to watch, but the constant beat made me crazy. Why do you feel you need things like this?