Apple tart with crunchy icing is a dessert that has its roots in home cooking. This delicious cake is made up of a crunchy shortcrust pastry base, a soft and succulent apple filling and a tasty crunchy meringue and jam icing that covers it.
The shortcrust pastry is prepared with flour, butter, sugar and eggs, mixed together to form a homogeneous and crumbly dough. This crunchy base provides the perfect backdrop for the apple filling, a sweet and aromatic mixture obtained by slowly cooking apples with sugar and cinnamon.
The crunchy icing, prepared with sugar, egg white and orange juice, gives this tart an irresistible final touch, crunchy and sweet at the same time.
Apple tart with crunchy icing is a dessert loved by adults and children, perfect for serving after a family meal or as a dessert to enjoy with a cup of tea or coffee. Its preparation may require some time and attention, but the result is absolutely rewarding.
This delicacy is a revisitation of a timeless classic of the Italian culinary tradition, with its clever combinations of flavors and its irresistible crunchy texture. If you've never tried it, I highly recommend you try making and enjoying it as soon as possible. Enjoy your meal!
For the pastry
- 400g 00 flour
- 200g butter
- 140g icing sugar
- 1 egg and one yolk
- The zest of an orange
- 1 tablespoon of vanilla extract
- a pinch of salt
for the stuffing
- 3 apples
- 2 and a half tablespoons of sugar
- cinnamon to taste
- the juice of half an orange
For the icing
- 1 egg white
- 125g icing sugar
- a few drops of orange juice
- Jam to taste
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