Strawberry and custard tart is a delicious dessert that combines the sweetness of fresh strawberries with the creaminess of custard. This tart is an excellent choice for a tasty snack or as a sweet ending to a summer lunch.
The base of the tart is made with a shortcrust pastry, which is rolled out and then cooked in the oven until it becomes golden and crunchy. The shortcrust pastry creates the perfect frame for the custard and strawberries, giving the tart a slightly buttery texture.
Custard, on the other hand, is a delicate cream based on eggs, milk, sugar and vanilla. This tart is a very versatile dessert and can be served at room temperature or slightly chilled. It is ideal for special occasions such as birthdays, summer parties or simply when you want to pamper yourself with a refined dessert.
The strawberry and custard tart is an excellent representation of the Italian culinary tradition, which combines simple but delicious flavors in a single irresistible dessert. Preparing it at home is a wonderful way to amaze friends and family with an authentic and genuine dessert.
For the shortcrust pastry
- 330g 00 flour
- 165g butter
- 1 whole egg and two yolks
- 130g sugar
- 1 sachet of vanillin
- a pinch of salt
for the custard
- 500ml whole milk
- 130g sugar
- 5 egg yolks
- a teaspoon of vanilla extract
- 40g corn starch
- orange or lemon zest
- approximately 300g of strawberries
⏰ CONTENTS INDEX ⏰
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
Intro | 00:00
Part1 | 00:29 Preparation of the shortcrust pastry
Part2 | 01.35 Preparation of the tart base
Part3 | 02.19 Blind cooking of the tart
Part4 | 02.48 Preparation of the custard
Part5 | 04:05 Assembling the tart
Conclusions | 04.41 Ingredients sheet
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