soo ave's a cooking channel? need more swedish food thou

So that's what a functional family looks like.

WARNING! do not mess with CNC machines they will turn you into a cook!

I like putting chicken in my omelettes just something about eating two generations at once that makes me happy!

I could watch AVE cooking every week!

Resident Chinaman here. Day old Rice is best for Flied Lice

"Poppa you have a baby in your tummy." ... I lol'd

Merry Christmas from Thailand. Here I wash the rice because they dry it on the road. Close 1 lane of a 2 lane road n lay out some shade cloth n spread rice. Trucks driving next to it n no exhaust stacks here just very short side shooters to flavor the rice 555.

The French writing on that cooker looks weird.

I do really understand and admire your effort for privacy but when you make fantastic family videos like this, all I want is to just watch and watch and know more about you and your life and your better 3/4. Thanks for making these types of videos also, it almost feels like being invited to your home. :-)

Starts drinking, begins speaking some incomprehensible language from a long dead civilisation.

Anyone else notice whenever he talks to Babydoll he sounds like the happiest guy on the planet?

I love these family vlogs.

Greatest channel on TouYube; engineering, traveling, cooking, machining, and French.

Hearing you talk to your daughter gives me faith in humanity.

"Didja hear that? Nope? Then I'm not sorry."

"Cling tenaciously to my false bravado!" "oh my god..."

there is this mexican/chinese food place called Fresh Taco around here and my aunt loved to get delivery from them. the little asian lady would pick up the phone and say "FLESH TACO" and it was the best thing. she'd get some flied lice and egg wols and bloccoli beefs, but the fun one was when she'd start yelling profanities in chinese to the other workers out back while you were making your order. my aunt lives in florida now and misses that place. best flied lice this side of the derawale watel gap.

I honestly, SINCERELY, hope for more cooking videos. They are entertaining as all hell, and seriously, no matter how many of us try to pretend we're the be all end all of our barbecue pit, we ALL need inspiration from our fellow gentlemen!

We grow rice in South Louisiana and it gets treated pretty much the same way; shoveled and walked on and what not. If you taste tobacco spit in your rice, you should've washed it better.

"Cling tenaciously to my-" I knew Ave had super powers, I didn't know he was Powedered Toast Man.

"Little pitchers with big ears, dont stop to count the years, sad songs never last too long on broken radios" ~John Prine

Variety of building, tearing apart, languages, and kitchen stuff. Channel has everything!

Behind the curtain Love this vid!! It's show why we men do what we do. It ain't for the glory it ain't fer the beer. It all about taking care of the family. Great job AvE!!!!

Mechanical, mostly adultish and yet some family fun. Plus. I now know how to make fried rice. It’s a win win channel. Thanks AvE. Really enjoy ur channel.

NICE John Prine reference! Hey man, the best way to cook rice in a rice cooker is to give'er the finger: Dump in the amount of dry rice you need. Level it in the pot. Slowly fill the container with cold water while you rest the tip of your index finger on the rice. When the water reaches the first joint/line of your finger, that is the perfect amount of water. No Measuring Required, and works every time. I learned this from a Chinese womern who knew her way around a man. And a kitchen!

Great video, your golden almost made me wipe my eyes. I've lost two of them due to old age. They are the best breed in my mind. Now have a new one. Will always miss Bailey and Katie. Great video.

“It’ll take the rat trap back to its nest and use it as a bed” made me piss my pants 😂😂😂😂😂😂😂😂😂😂😂😂

"It's FRIED RICE you PLICK!"

AvE, the better 3/4's is hilarious. Had to turn up the volume to hear her - worth it. Chickadee is also cute as a button - you got a baby in your belly LOL

Beautiful golden, best dogs ever. Mine is turning grey before my eyes and getting senile. He drives me up the damn wall with his old man antics and worrying about his health, but adopting him was still one of the best choices I ever made. Merry Christmas.

I like this new bumblefork series. Showin the young bucks a man needs to be able to do more than fix and build, but also be able to create the proper mouth stuffins

14:05 Heh... AvE has the same fridge / freezer unit as I do!! Same color, too! White!!

I subscribe because AvE® is an aspirational lifestyle brand. Perhaps one day through sufficient concentrated effort I could achieve such satisfaction in my own life.

The Grand Adventures of Uncle Bumbleforks Kitchen continues to be an inspiration.

The algorithm sent me. From what I gather... this guy is like Cody's Lab... but just as smart, twice as nutty and equally as funny.

I love your cooking...as a fellow lover of food, everything I've seen you make looks lovely. That 1" plate griddle is a fuggin beast.

mmm I already ate supper but this makes me hungry again! It looks amazing!

Thank you for the nice family video. I can't believe you gave Mrs. AvE a talking part! ... and you're right, enjoy the kiddos now, because doesn't last long ..... Merry Christmas you, Mrs. AvE, Chickadee, and Chip!

My two girls started skiing at 2 yrs old. I love the times skiing with them. Brings back good times.

Believe it or not, cooking eggs and chicken together is indeed acceptable for Kosher food - you just can't mix any dairy in.

I think old Doubleboost has you beat with his "Toad in the hole".

Thanks, guy. Your voice and what you say with it inspire me. Your humor and wisdom's so bright. Thanks for getting all personal plus everything.. I may even study French tonight

Having lived in Indonesia for 10 years, your stories are great to hear. Someone else who gets this weird world!

Finally the day has come, this is now a cooking channel! Now can you make us up some fried rice inside a squirrel inside a pancake wrapped in streaky bacon.?

Great gril.... i mean SLAB OF METAL that can cook pretty much everything

Seems like I'll have to send some real beer and wine for you and the Mrs. from Portugal... Everything else and you're missing out! Thank you for the daily smiles, have a wonderfull Christmas and a happy new year!

She's right about leaving it to chill overnight. LEarned this the hard way. Damn, this vi-jay-yo is wholesome as frig.

Keep your shvantz in a stove.

I can sense a guy who's eaten authentic Asian food. The stuff is delicious. Bet AvE eats Kim-Chee

0:52 AvE - “Cling tenaciously to my false bravado...” The Better Half- “oh, f*ck!” Had me laughing for quite a while...

AvE I just wanted to tell you how much I appreciate your channel. We need more people like you in this world. Thank you for all of your sayings and goofy bass acwards puns. Keep doin you and keep making great videos. Merry Christmas and keep your stick on ice.

Merry Christmas to you and yours Mr Ave. You have a lovely family. Cheers from Denmark.

I got the same allergy for shovels, heavy lifting, big hammers and other stuff :)

I am hungry now. Time to go see what's in the kitchen that would be good together. Thank you for sharing!

This felt like hanging out with Uncle Bumblefork... Cool! Never thought I'd learn more about rice from AvE!

Oned mill-hened scrubs! Hope we get a Christmas story for the needy, tis the season ya know.😎

I have to say these videos are fun to watch but I'm really gonna have to make me a cooking plate like your for the grill.

Love the old golden. They are such a fantastic dog

there is two things in life that are the most important to me: fucking around in the shop and cookin! you sir combine these two in a seamless fashion.

Chickadee earmuffs!!!🙉

Sorry dude, night before.

There is just something ridiculously wholesome about these cooking vihajos.

I know I can't know all the true details of your home life but from what I see on your channel I can say this. You sir are one of the luckiest men on the planet. That's one sweet family you have. Merry Christmas to you all.

The secret to rice, is, buy only Basmati Rice. It is a fraction more expensive but the flavour is so much better

I guess someone needed to point out how AvE has a blindspot on his brain regarding rice. Seriously, considering how much I learn from you, your rice cooking was cringeworthy. Simply: 1. Don't used par-boiled rice in rice cooker. Par-boiled rice is parboiled, why do you want to boil/steam it for another 30-50 minutes? 2. Most of the white schmoo coming out of the rice is just starch. Won't harm you, but you wash it off so rice isn't too sticky. Most US rices are pretty clean. 3. Pre-soak isn't necessary in rice cooker. Pre-soak softens the rice so grains cook evenly, but a rice cooker generally heat up slowly enough that you don't need to pre-soak. If you are going to cook on stove top, then pre-soak 15-30 minutes. What happens when you pre-soak par-boiled rice? 4. Modern rice was cultivated in China 8000-12000 years ago. Where did you get the idea that Marco Polo took it to China? There are plenty of imported things in China including cucumbers, potatoes, squash, and, surprisingly, hot peppers, but rice is not one of them. BTW, I'm not Chinese. note: Up until late 20th C, Japan and Korea had small stones and other detritous in the rice, that is why they still have a habit of scrubbing, soaking, and washing rice. I think this is from watching grandparents and parents. Nowadays, most major rice factories wash the rice before packaging. A simple rinse will show if anything is inside the rice. Try cooking rice with one rinse, and once with rinse, wash, scrub, and soak; the differences will hardly be noticeable, especially since atmospherical conditions can affect cooked rice just a much. Why did I write this much about rice? I'm not a cook. What is a "Boona End"?

7:07 “It’s a terrible thing being allergic to shovels.” KEK, LOL, Chortle, Guffaw. Thanks I needed that badly tonight.

Very nice! I'm glad I'm not the only guy that uses his grill in the winter!

Actually eggs are considered Parev (not dairy or meat) and can be eaten with chicken (meat)!

more cooking videos plz

"Ah t'es donc bien chouette ma joile, merci" i wasnt expecting that much wholesomeness over there but okay ! :)

C'mon uncle bumblefork, need more of these vijeos.

That was very Kosher until the secret butter was added, but since no one knows its still kosher

BOLT on that Sharp rice cooker?

"Sorry Chickadee, did you hear that? Nope, not sorry.." guilty of that.

I gotta say, videos like this really make me happy. They give me a similar feeling to watching my slice of life anime - just simple easy happiness, enjoying watching someone I like have a comfy time.

Apricot beer... I think that's what made the dead homie Dead

We need a podcast, I could listen to you BS for days. Bumblefucks Treehouse. Red Greene would be your first guest. Your welcome for the million dollar idea. Marry Christmas to you and your loved ones =D

Thank You for sharing! I like the different Videos you make!

Amen to that closing line brother no truer words have ever been spoken

You have it ALL.

You're awesome.

I always cook my rice the day before and then refrigerate without a lid to draw the moisture out. Then it will actually fry and not steam and can absorb the new flavors. Love the family time video.

Sir, you have one hell of a family there. You are an inspiration for a generation of young men who need to be shown the way to master the lost art of being a fucking good bloke. Thanks for sharing that with us. Really appreciated.

"The secret is to not die" How long have you known this and not told us...i feel betrayed...keeping secrets from us...

ForkinBumble, just how long does it take to get that mass-a-platen up to full chooch in temp for cookin?

These videos warm my cold, bitter heart. Thanks, Uncle B.

Nice to see a hearty yet nutritious meal with the family life for ya. UB, May ya all have a most Merry Christmas, and a Happy New Year to boot!

hahahahahahahahahahahahahaha papa has a baby in his belly lol cute

1 million subs and he still Bumblefucks with us in the comments. I'm staying a sub forever.

Just another video proving this guy is living the exact life I want.

My goodness, peering into AvE domestics is a delight! That Canuckian snowback wit! Light, seeking light, doth light of light beguile! And me personal favorite brevity is the soul of wit. May the light of lights bless you and yours this Christmas season. Thank you for your outstanding content!

This was nice the family/cooking vlog...that whole takin shit apart and putting it back together (correctly) thing wasn't working for you.

You should have a channel of nothing but your story's of thing that happened in the past to you.

My better 3/4 is in love with the moose couch pillow! I never fail to learn something from your videos...you're the best kind of Uncle...I'm working on my scrap guy for a slab to make a griddle...not only will I forever remember to wash my rice...I learned too, that I am not alone with an allergy to shovels!

As a fellow griddle enthusiast I really appreciate these videos

The wine is not French, but the beer is :)

@8:25 Dude...your dog has a credit card??

I’ve used this video twice so far to make fried rice. It’s a solid recipe. Nice job!

What a beautiful golden! Best dogs ever!!