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🌽 Are TikTok CORN RIBS Worth The Risk Of Cutting Yourself In the Process?
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Күн бұрынBack in February I learned about TikTok corn ribs -- and now that corn is in season let's see what the fuss was all about! 😅
My recipe is adapted from @spicednice on TikTok: www.tiktok.com...
Jenna Marbles' When the Corn Bone Is A Hotdog: • How to Make Jenna's Co...
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Music courtesy of Epidemic Sound; and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Cornflake Especially, pleased to meet you. "
@shawnbaker4554 2 жыл бұрын
Great vid Emmy, from a chef with 32 years experience, I would suggest using a clean, dry, kitchen towel, folded in half 3 times as a buffer between your palm strikes and the back of your French knife or cleaver. You will have more control(and all of your fingers) and less bruising to your palm. When vertically cutting a dense tuber, or corn on end, I suggest the towel trick, using 4 or 5 tapping palm strikes, while angling the knife handle up and down between taps. Once your cutting line looks and feels even, and you are halfway down one last good hard strike should do it. Also make sure your blades are sharp. NEVER keep them in a drawer. Sharp blades seem scary, but due to better control, are less likely to cut you. If you do get cut, that wound is easily sewn and should heal fine. A dull or serrated knife cut is when people are in REAL trouble. Stay safe, and keep the culinary fun coming young lady. 👏🏽👏🏽👏🏽
@Fly-The-W 2 жыл бұрын
Well said 👍
@gloomysunday9534 2 жыл бұрын
thank you for the info ! I will definitely take it to my kitchen! ☺️
@NZKiwi87 2 жыл бұрын
Love this comment, well said! (Cept for the ‘young lady’ at the end 😬) Thanks for the tips 👍
@alinafstrmom7725 2 жыл бұрын
Great advice Shawn. Personally I keep of a little lady hammer in the kitchen for such emergencies, and tap the upper flat Exposed part of the blade once or twice. 😉👍
@chenghuang3260 2 жыл бұрын
Omg thank u so much that helps alot
@missmissa97 2 жыл бұрын
I make these for my mom who started on her vegan journey last year when she was diagnosed with cancer. It still makes her feel like she’s having bbq and to not feel left out. They’re also pretty tasty!
@chronic_payne5669 2 жыл бұрын
Good luck to your mom.
@thaliacrafts407 2 жыл бұрын
There is no scientific proof that veganism prevents cancer or helps cancer patients. Red and processed meat can increase the risk of colon cancer, but that's about it. She doesn't have to torture herself during these stressful times.
@caseygreyson4178 2 жыл бұрын
@@thaliacrafts407 nobody said veganism cured cancer. Maybe her mom just realized after getting diagnosed that her lifestyle might have had an impact, so she just wanted to change things. Maybe she had always wanted to try going vegan before she died, and so getting diagnosed pushed her to do it. You do not know her story. Veganism is not torture. It’s a personal dietary choice and it’s also part of cultures and religions around the world. Please don’t be rude. OP, all the best wishes to your mother.
@errorASMR 2 жыл бұрын
iF HER BODY CRAVES BBQ SHE NEEDS TO JUST EAT REAL BBQ, THEIR ARE NUTRIENTS WE SIMPLY CANNOT GET FROM ONLY VEGAN FOODS, I just typed this all in caps by accident I'm not yelling lol
@LordDragox412 2 жыл бұрын
@@errorASMR Yeah, "total accident", and you were too lazy to fix it even though you can edit your comment if it truly was a mistake. Yet you didn't. What an unfortunate and irreversible accident. Nobody said anything about the mom craving BBQ, neither that she's deficient in any nutrients. Yet here you are, loudly and obnoxiously spouting useless nonsense that nobody cares about, and you don't even know the difference between "there" and "their". Shameful and pathetic.
@diegofuegoyoutube 2 жыл бұрын
Emmy has already proven to us she has the utmost respect and fascination and love for meals from other cultures, but every time she makes something that is so near and dear to my heart (elote con mayonesa, chile, y queso is huuuuuge in the Hispanic community), it is just a joy to watch.
@timoshaka 2 жыл бұрын
It all looks so appetizing, and your voice is so calming. Sometimes i have troubles eating because i have strong anxiety, and i can't even look at food, but watching your videos calms me down so quickly, and the appetite raises immediately. Thank you for your videos!!
@stdpm 2 жыл бұрын
I wouldn't do this for an everyday meal, but for a party or a barbecue it looks like a crowd-wower.
@jamesglenn6731 2 жыл бұрын
Hello 👋 how are you doing?
@drskelebone 2 жыл бұрын
I am stealing "crowd-wower." Do not hate me. :D
@conniemiller411 2 жыл бұрын
For a crowd that would mean making more, even more chance of cutting yourself…..seems though it may be worth it 😉
@honeydrew 2 жыл бұрын
can I get a plate?
@bmc9504 2 жыл бұрын
I'm English, my accent doesn't allow me to say that properly, besides I'd probably get punched.
@ChadwickHorn 2 жыл бұрын
The row count depends on the type. Regular field corn has larger kernels, and a 16 count. Sweet corn varies from 18ish to 26ish (for the tiny kernel, heirloom varieties). The count will always be an even number, though. :) - farmer. ;)
@NajSinghs 2 жыл бұрын
Nice❤
@asifhewasonfire 2 жыл бұрын
I love comments like this 😏
@erisgh0sted961 2 жыл бұрын
There is never any outliers? Ever?
@UnknownVir 2 жыл бұрын
I think there might be a typo on your last name, sounds like it was supposed to be a C perhaps?
@chanceweslowski7792 2 жыл бұрын
@@UnknownVir 😂
@QueSarahSarah88 2 жыл бұрын
I'm part of a mycology group on FB, and they're talking a lot about 'corn smut' which is a fungus that sometimes grows in corn, and apparently, it's delicious in tacos. It would be interesting to try!
@MGsupergirl 2 жыл бұрын
It is delicious. It has a mushroom texture and similar in flavor too.
@andreakoroknai1071 2 жыл бұрын
isn't nutritional yeast basically a fungus as well?
@jessicadavis1709 2 жыл бұрын
It's so good!! I especially love it just smeared on some crusty bread or even on cornbread (#cornception)
@QueSarahSarah88 2 жыл бұрын
@@andreakoroknai1071 I really don't know, but I put it on everything! lol
@andreakoroknai1071 2 жыл бұрын
@@QueSarahSarah88 I love it too :) but I think it's a fungus, yeast is a fungus that makes alcohol, that's why it's called brewer's yeast too
@denisevieira 2 жыл бұрын
I'm Brazilian, and I was looking everywhere on the internet for this recipe and I only had it in English and I finally found yours subtitled in my language, thank you very much for giving accessibility to those who don't understand the language.
@ChristynaPatterson 2 жыл бұрын
“Ear" comes from the ancient word “ahs," which meant “husk of corn." In English, sometimes the ear also is referred to as a “cob" or a “pole." The ear is the spiked part of the corn plant that contains kernels.
@HotCheetoGirl_ 2 жыл бұрын
Thanks for the lesson teach 😊
@chipskylark172 2 жыл бұрын
🎶 *The more you knowwww*🎶🌈
@ChristynaPatterson 2 жыл бұрын
@@HotCheetoGirl_ so welcome
@ChristynaPatterson 2 жыл бұрын
@@chipskylark172 so true
@bonniehowell9206 2 жыл бұрын
You learn something new every day. Thanks!
@pooheilish1603 2 жыл бұрын
emmy’s kids are so blessed to have her as a mom; she’s just so kind and genuine 🥺
@it-ke9od 2 жыл бұрын
And husband. And us. I love her
@pooheilish1603 2 жыл бұрын
@@it-ke9od yessss
@madox76 2 жыл бұрын
but the poor ducky moss.... sniff
@macycharmin 2 жыл бұрын
It sure is heartwarming and nice to see isn't it.
@THEHORSELOVER235 2 жыл бұрын
U dont know what goes on behind the scenes
@jacgpt 2 жыл бұрын
I love having your videos on while I work on my art because it's so calming, I get to learn a new recipe, and I feel less alone (not to sound sad).
@LetsBeCivilShallWe 2 жыл бұрын
Depending on the size of the corn cob, and the sharpness of your knife, you can stabilize the corn upright by putting it through the hole in a Bundt pan.
@cayutiepotatoes 2 жыл бұрын
@emmymade I just realized not too long ago that each corn ear is actually a specialized flower. Each silk is actually a stigma (part of the flower that receives pollen) and that is why it’s attached to each kernel, for pollination of each individual seed! Plants are so cool! 😊
@trucid2 2 жыл бұрын
That's so cool! It's the same thing for sunflowers. It's not one big flower but many many small ones.
@diannt9583 2 жыл бұрын
@@cristine3195 Wow, learning so many new things about corn today!
@eklectiktoni 2 жыл бұрын
wow!
@edwardschmitt5710 2 жыл бұрын
lol 10th grade biology.
@megakaren2160 2 жыл бұрын
Just wait until you hear a corn stalk is a type of grass.
@censusgary 2 жыл бұрын
Just never get your fingers, or any other part of yourself, in front of the knife blade. If you slip, you may ruin the corn, but buying more corn is much, much cheaper than a trip to the emergency room.
@catherinejustcatherine1778 2 жыл бұрын
Easier to fix, too
@xristinas2767 2 жыл бұрын
Here we go to emergency room for free so its cheaper to cut tourself 😂 but is more expensive in time lol
@caseygreyson4178 2 жыл бұрын
@@xristinas2767 you are extremely fortunate to live in whatever country you are in. America’s medical bills are extremely expensive, especially emergency room visits.
@xristinas2767 2 жыл бұрын
@@caseygreyson4178 oh i see! I live in Greece in Europe.
@johngregory662 2 жыл бұрын
Never good to cut yourself. But even if you cut the tip of your finger off…it grows back. :). At mine did :). Oh..and no visit tot the emergency room…no reason too
@tanishawilliams946 2 жыл бұрын
I love how you explain the taste of things; So detailed and expressive! Thank you!
@captainfoxheart 2 жыл бұрын
I've been watching you for years and years and I will say that one of the things that makes me feel like we know each other is when you make the sounds that something's delicious. I do this when I eat as well and people always make fun of me but I love watching you do it as well
@chipskylark172 2 жыл бұрын
The risk of slicing your fingers off makes the corn taste sweeter thats what I’ve learned
@bm246 2 жыл бұрын
Ill try that next time ☠️
@necrogenesis1981 2 жыл бұрын
Yeah, and your blood makes a great marinade.
@s_spiritstar 2 жыл бұрын
@@bm246 makes it savory. Your lifeblood is more savory.
@PrisTvv 2 жыл бұрын
Lol
@JaymesPoudrier 2 жыл бұрын
One wrong move and you bleed elote.
@akastardust 2 жыл бұрын
I could tell with Emmy's first bite that this recipe was good. And then the many "Mmmm. Mmmhmms" confirmed it. 😆
@lauranolastnamegiven3385 2 жыл бұрын
as well as the long pause before telling us about it...and the second helping :)
@nikkilindseyandniyah5803 2 жыл бұрын
My daughter and I absolutely love the things you do. We've cooked several recipes and we're also going to try this. It's easy enough for her to do she's 14 and she's a great cook and loves to try out your recipes. The mixed green brownies were slightly gross we will do that again but it was fun to make and you really can't tell it's like mixed greens from the can. Keep making videos we love them
@Angel_Billy4-30-23 2 жыл бұрын
Emmy is fascinated by the weirdest things just like me. I never really met anybody else who is willing to try anything at least once like me and then I saw her videos and was like, finally, someone I can relate to. I love your videos, Emmy. You're awesome. Keep up the great videos and we'll keep watching.
@Cr125stin 2 жыл бұрын
I remember my parents had a little garden and the first time we grew corn I picked an ear and ate it uncooked right of the plant. It was so good! I’ll never forget how fresh, crisp and sweet it was.
@katherinehall1967 2 жыл бұрын
I love raw corn on the cob! It is sweet and delicious!
@0T772 2 жыл бұрын
Sounds delicious!!
@0T772 2 жыл бұрын
Sounds delicious!!
@weepingwillow5280 2 жыл бұрын
Ear ?
@bethwilliams8748 2 жыл бұрын
Once our friends grew corn and gave us so many ears of corn. I ate so much of it that it made me sick for days and I wasn’t able to eat corn for years. Now I can eat it again though and I do love it.
@hankw69 2 жыл бұрын
It's called an ear of corn because a nose of corn would sound silly.
@Elleoaqua 2 жыл бұрын
but it's more nose-shaped than ear-shaped. so a nose of corn would make sense--a long nose
@Sickapig 2 жыл бұрын
"Nose", hehehe, you're right.
@claritey 2 жыл бұрын
@@Elleoaqua Corn is long, cylindrical and has a "bone" in the middle so a "leg of corn" would be more anatomically accurate. Going on that same premise other options for corn could be a "thigh of corn", an "arm of corn", a "finger of corn" or perhaps a "phalange of corn". Going off on a bit of a tanget an individual banana is called a "finger" and those make up a "hand" which totally makes sense but I submit that an individual banana resembles an elbow...or perhaps a part of the male anatomy...actually corn would too but I doubt anyone would be able to call it a "corn penis" without laughing. 🌽
@nicholaskarako5701 2 жыл бұрын
@Claritey nice soliloquy
@audreyhogan8285 2 жыл бұрын
@@claritey wow
@troytrotter1569 2 жыл бұрын
I think I will stick with my favorite to cook corn, in the microwave. Comes out perfect everytime. Speaking of corn, Emmy, can you do a video of corn soup like they have in Japan? I miss it so much!!! Oishii desu!!
@stevendavidpaler9690 2 жыл бұрын
ok
@nekas5336 2 жыл бұрын
I love how your so patient and calm because I would have been stressed tf out trying to cut the corn 😂😂😂😂
@SyddlesFuzz 2 жыл бұрын
Even Em's dirty jokes feel innocent. x3
@emmymade 2 жыл бұрын
😂😂😂😂😂😂😂
@jazlynn296 2 жыл бұрын
I had to rewind 😂😂
@circleroundthesun1 2 жыл бұрын
@@jazlynn296 So did I! 😉
@anakelly76512 2 жыл бұрын
What joke was that?
@chithead3768 2 жыл бұрын
@@anakelly76512 she said the corn was erect
@Dysquilo 2 жыл бұрын
I have the upper strength of tissue paper so cutting sweetcorn like this should be a worthy challenge for me lol
@princessjellyfish6057 2 жыл бұрын
Imma subscribe to you
@briancagordon2308 2 жыл бұрын
1-ply or 2-ply? 😂
@YakkityYakk 2 жыл бұрын
Same! I've been restricted to lifting nothing over 10lbs for 6 years so my upper body strength is that of a newborn baby 🤣
@Dysquilo 2 жыл бұрын
@@briancagordon2308 Definitely 1-ply 😂
@Dysquilo 2 жыл бұрын
@@princessjellyfish6057 Oh wow, thank you x
@j.tulibruh301 2 жыл бұрын
New subscriber! You’re so elegant and honest and pure ! Love it and love your coooking sis !!
@sophiew1967 2 жыл бұрын
The fractals ( repeated patterns / infinity) found in nature never fails to fascinate me !
@ChristyTina22 2 жыл бұрын
Husking corn was always my job as a kid. New Jersey corn is amazing in season. I'll never forget the look on my nieces face when we were husking corn one day and accidentally broke off too much of the stem. When I told her to take a bite of the raw corn so it wasn't wasted, she was skeptical, but she did it, and her eyes went wide. She devoured it.
@aliyahpulido953 2 жыл бұрын
EDAAAAAAA!
@ChristyTina22 2 жыл бұрын
@@aliyahpulido953 😊
@kaalynndiane9743 2 жыл бұрын
I enjoyed this story raw corn is fire
@advertiserfriendlyusername5362 2 жыл бұрын
Emmy! You should try Lentein, i.e. duckweed protein. That way, you can "eat the ducky moss" for real!
@guitarlearningtoplay 2 жыл бұрын
or not
@benenwren4110 2 жыл бұрын
Geez, it's like "bone apple teeth" all over again.
@courtneybartz9777 2 жыл бұрын
I love when the subtitles say that! 😂
@bonelessmice6828 2 жыл бұрын
oh yeah ive fed my fish duckweed before
@minahpie9 2 жыл бұрын
🤣🤣🤣🤣
@KateCarew 2 жыл бұрын
I’ve adored Emmy since day one. I found her channel because I enjoyed tiny Japanese food kits too. I had gone and brought WAY too many home 😂😂😂 Anyhow, my adoration and affinity has simply grown over the years, and when she said niblet without laughing I completely felt at ease with such fondness for a stranger because she truly is a very genuine, sincere and relatable person. If someone doesn’t like her says more about them than her. Also, she has the BEST audience 🙏🏻🙏🏻🙏🏻
@Tempted_Lotus 2 жыл бұрын
The best part of the video so far is the clumpy onion powder, lol I always feel like I failed at cooking if mine has clumps in it, I’m glad to know they all do 🥰🥰🥰
@malva4838 2 жыл бұрын
Looks delicious! Trader Joe's has a premixed spice blend called Everything But the Elote, all the Mexican street corn flavors. And just like their Everything But the Bagel seasoning mix, I'm putting that blend on so many things now!
@shannondore 2 жыл бұрын
Oh yeah! I love that stuff! I put it on catfish before I bake it and it's heaven of french fries.😋
@kayajm2767 2 жыл бұрын
Yes isn't it incredible its slightly sweet and a little cheesy soooo good
@hotdrumchick 2 жыл бұрын
Ooh, I’ll have to try that!
@jacquiebrasher2845 2 жыл бұрын
My favorite way of cooking corn on the cob quickly is wrapping it, husk an all, in cling wrap and microwaving for about 2 1/2 minutes per cob. Steams perfectly. (Use oven gloves to remove husk because it will be very hot.)
@jamesglenn6731 2 жыл бұрын
Hello 👋 how are you doing?
@alphabetsoup6681 2 жыл бұрын
I don’t even use the cling wrap. It’s so much easier than the giant pot of water and so much faster
@Amsayy 2 жыл бұрын
@@alphabetsoup6681 I wrap mine in a damp paper towel and it works excellent
@marclopez6659 2 жыл бұрын
From Mexico 🇲🇽 to the world!!! What a tasty snack. If add Tajín chili powder, it will take to the next level, the powder is not spicy at all but is very good.
@TitanUranusOfficial 2 жыл бұрын
Cut the base before shucking, with one hand hold the "narrow" end tightly just above the "point", use the other hand to push the cob out of the shucks. This will remove almost all the strings and leave you with your flat base for slicing down. Next, on each cob, cut off the pointy end just above where the full size kernels start. This will make quartering much easier.
@sweetfreeze5528 2 жыл бұрын
Huh 🤔 I'll have to give that a try the next time I have corn. I hate the silky strands because they are so hard to clean up.
@josi4251 2 жыл бұрын
I love that sweet little murmuring sound that the chickens make when they're happy, or whatever that mood is! (Can anyone really tell when a chicken is happy? All I know for sure is when they are most certainly NOT happy. Flogging hurts.)
@shannondore 2 жыл бұрын
@JinxTheMoon the word of the day is "Chook."🐔 Thanks for teaching this American a new word. I didn't know chickens were called chooks. Cheers!😊
@PeepersT 2 жыл бұрын
@@shannondore I’ve only heard Australians say this
@harpergrace5846 2 жыл бұрын
Reminds me of my childhood we had a rooster that was so mean chased me around all the time
@riverAmazonNZ 2 жыл бұрын
@@PeepersT and new zealanders, we call them chooks too, or as my aunty writes, “choox”
@diannt9583 2 жыл бұрын
If they're eating, they're happy. If they seed the Food-Bearer coming, they're happy.
@anakelly76512 2 жыл бұрын
The squeak the corn makes reminds me of when we would pick corn from our grandparent's garden. We would shuck, take out the occasional cute green worm from the top and brush off all the silk. Then, my grandmother would show me how to make homemade creamed corn. She put a wooden corn reamer over a big silver mixing bowl and I would push the corn across the blade and watch all that sweet corn and corn milk fall into the bowl. We froze a lot of it and cooked the rest. Best creamed corn ever, IMO. You'd swear there was heavy cream in it but doesn't even have a drop.
@Misty8097 2 жыл бұрын
What an awesome story 🖤
@xpartyrocking98 2 жыл бұрын
Honestly I just feel like we could do the exact same thing without cutting the corn lmao, unless you want the “ribs” for Insta worthy story haha
@edwardschmitt5710 2 жыл бұрын
Culinary Arts: Presentation is 33%. And it does cook differently. The heat gets to more of the kernels. Also the topping to kernel ratio would be about 50% more due to the sides.
@MegaMinecraft901 2 жыл бұрын
@@edwardschmitt5710 It doesn’t look that much more delicious or beautiful than a regular cob of corn all dressed up
@pateyn.walker 2 жыл бұрын
Of all the foods you have made for this channel, have any become stables in your home?? Are there any that you continue to enjoy making for your family? 💜
@diannt9583 2 жыл бұрын
Great question! Should she ever do a Q & A, this would be perfect to ask. (Maybe she has, and I've missed it...)
@allies4055 2 жыл бұрын
I made these for the Super Bowl this year and yes it was a pain cutting em, but they are delish!
@jamesglenn6731 2 жыл бұрын
Hello 👋 how are you doing?
@MarkLada 2 жыл бұрын
Where did you find fresh corn in February?
@allies4055 2 жыл бұрын
@@MarkLada I believe it was a Mexican food market. I didn’t use sugar corn either if that makes a difference
@MarkLada 2 жыл бұрын
@@allies4055 Viva La Mexico!! They always come thru with the quality produce during our off season.. You ate field corn though? We use that as livestock feed where I come from..
@allies4055 2 жыл бұрын
@@MarkLada yes and they have really inexpensive produce too. lol I honestly have no idea what kind of corn it was, but it tasted great lol!
@BoBoCooking 2 жыл бұрын
Always get to find the most creative simple dish from Emmy😂 What a interesting corn ribs!!!
@caloriesdodocake2537 2 жыл бұрын
Love all recipe with 🌽
@user-gl5dd8ev7i Сағат бұрын
I previously seen a deep fried corn rib. I don't deep fry, so I was glad to see your version
@thetoedilexperience 2 жыл бұрын
OUTSTANDING VIDEO!!! 😅🤣😏 Between rubbing everyone with the seasoning" and spattering it all over my chest" I couldn't think of a better thing to do with ribs of corn on KZfaq! Good bless Emma ❤💙💜
@tigershirew7409 2 жыл бұрын
Interesting, yellow and white corn like that is called peaches and cream here in Canada. Fresh corn on the cob is SO good. :)
@bobbiegrant398 2 жыл бұрын
That’s what we call it in Bermuda too.
@krystlesmith7395 2 жыл бұрын
I'm from North Carolina and we call it peaches and cream too ☺️
@SirLoboBellaco 2 жыл бұрын
There are different strains or varieties. So peaches and cream may not taste the same but have similar properties. 😁
@ellep2290 2 жыл бұрын
Peaches and cream is a variety of bi-colored corn. At one point it was very popular to grow, then it went out of fashion, at least were I live.
@VeryCherryCherry 2 жыл бұрын
@@ellep2290 my father complains about how hard peaches and cream corn has become to find in recent years. We're in Ottawa, Ontario.
@gregd6706 2 жыл бұрын
3:36 Oh I see you Emmy.....didn't miss that little giggle for a second......
@anakelly76512 2 жыл бұрын
Yeah, nothing worse than limp corn. 😉
@kitkat2263 2 жыл бұрын
In southern Alabama we grow Silver King and Silver Queen corn and they are absolutely divine! Beautiful silver white kernals that are so sweet and succulent. ☺ Corn and Okra are the bounties of the summer here!
@matejancsek 2 жыл бұрын
Funny how Rosanna launched the exact same video in the exact same day, yet you presented two completely different experience. you should collab, you both so cherish :D
@tippib2222 2 жыл бұрын
The phrase “corn ribs” made me remember “the corn bone” Edit lol you just mentioned the corn bone video
@thaliacrafts407 2 жыл бұрын
God I miss Jenna
@xyiido 2 жыл бұрын
we grew corn too this year! except the squirrels stole it and had the audacity to leave the half eaten cobs on our porch
@009013M3 2 жыл бұрын
Squirrels are good eatin', even if the motive isn't revenge.
@beth8775 2 жыл бұрын
We have rabbit problems. I have no compunction about eating them, but we live in town so trapping (without a special license) or shooting them is illegal.
@diannt9583 2 жыл бұрын
@@009013M3 Very true!!!
@Thoughtsbyme-ts4jz 2 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 I am not laughing
@theyoutubeanalyst3731 2 жыл бұрын
My aunt had a similar problem with her fig tree and birds that had the audacity of leaving the figs eaten, hollow and still attached to the tree 😐
@heatguillen 2 жыл бұрын
Cotija cheese is such a staple for grilled corn! 🌽 It gives such a good sweet&salty mix to top the sweet corn. It's an absolute favorite in our house and a very healthy snack that my boys love!
@ammcd2012 2 жыл бұрын
This brings me back to hanging out with my Mexican buddy in the early 2000s...he had a get together and he brought me corn on the cob slathered with mayo, seasonings, and cheese....it was a hot summer night and I still remember biting into that juicy flavorful corn!
@janeysiegrist5061 2 жыл бұрын
Iowa girl here, any time I see corn in the title, I'm going to head on over to see what they are doing with my state vegetable 🥰🤣
@emmymade 2 жыл бұрын
🌽♥️🌽♥️🌽♥️
@H.P.Blavatsky 2 жыл бұрын
Isn’t it a grain?
@conniegage2141 2 жыл бұрын
@@H.P.Blavatsky it's part of the grass family, yes it is a grain.
@wdbreezy 2 жыл бұрын
@@H.P.Blavatsky I think it’s considered both - vegetable and grain. Roasted corn at the Minnesota State Fair is a yearly favorite. 😀 Once a year is ok, right? This looks really good and I may have to try it.
@bonniehowell9206 2 жыл бұрын
I have family from Iowa and I'm a Floridian. I remember the first time I visited them as a kid, I was so amazed by the vast corn fields and exited to play in them (as well as going to the Iowa state fair) For someone who grew up around the beach and palm trees ,I saw the corn fields as exotic.
@frog4886 2 жыл бұрын
Emmy had a little adult humor in this one. 🤣 🌽
@H.P.Blavatsky 2 жыл бұрын
Looooool I noticed too
@SummerSixteen09 2 жыл бұрын
Lol I used to watch all the time but I lost the time to tune in and the channel eventually stopped showing up in my feed. Glad to see you are still doing well
@miacruz6531 2 жыл бұрын
If Emmy releases merch that just says "Mmm-hmm", I would totally buy it! Seems to be the new catchphrase when she bites into something she really likes 😁☺️
@douglasreeves9938 2 жыл бұрын
I use a cleaver and lay the corn down for all four cuts. Much heavier and you can smack it with a wooden mallet. So enjoy your vids.
@IceQueenaliasIQ 2 жыл бұрын
"Ear" (of corn) sounds like German "Ähre" (which basically means the same as the English word, but it is usually used for other crops like wheat, not corn). Ear in the sense of the body part is "Ohr" in German. So I'm guessing that, etymologically, ear (of corn) and ear (body part) historically derive from different Germanic words (roots) which developed differently in other Germanic languages (such as German), but merged into the same word in English. This is a standard process of language development.
@lalak2157 2 жыл бұрын
Etymology of words is fascinating. Could listen to those tidbits all day.
@marie8454 2 жыл бұрын
I'm a bit confused :o ear sounds nothing like ähre imo
@IceQueenaliasIQ 2 жыл бұрын
@@marie8454 Subjectively, the two words may not sound similar. But I think they are pronounced and spelled similar enough that they might be related, as we already know that English and German are related. These are examples of word pairs (Eng - Ger) which I am relatively certain are related: yellow - gelb; apple - Apfel; knight - Knecht; night - Nacht; go - gehen; run - rennen; feud - Fehde; church - Kirche; scithe - Sense. Especially the last few words show the same pattern of dropping the final syllable, just like "ear - Ähre".
@marie8454 2 жыл бұрын
@@IceQueenaliasIQ mmh as a german its a big no for the pronounciation :o of course the languages have similiar words in spelling, I get what you mean there ^^
@RoSario-vb8ge 3 ай бұрын
The silk of the preverably biological grown corn may be used as a tea against infection of the bladder, hurting joints, getting rid of body congestions, helping with diabetes and high blood pressure. It contains phytine acid and salicylic acid. And you could use the leafs for cooking tamales.
@nok953 2 жыл бұрын
When I cut kindling from a piece of firewood, I get the hatchet blade stuck in the wood then lift the whole thing up and bring the wood itself down on the ground. It’s using upward force rather than downward so it’s faster and easier to predict and your fingers are nowhere near the danger zone!
@howandtrago2far49 2 жыл бұрын
I loveee elote!Do not be afraid of the mayonnaise! It's great and looks great, Emmy!
@summeriswandering628 2 жыл бұрын
is it regular mayonnaise or kewpie?? i want to try but i got confused because the bottle emmy used looked like a kewpie bottle lol
@howandtrago2far49 2 жыл бұрын
Regular mayonnaise
@AliLynnH 2 жыл бұрын
@@summeriswandering628 typically it’s made with regular Mayo, but Emmy prefers kewpie Mayo so that’s what she used
@summeriswandering628 2 жыл бұрын
@@AliLynnH ah okay ty!
@summeriswandering628 2 жыл бұрын
@@howandtrago2far49 thank you!!
@PrisTvv 2 жыл бұрын
I'm pregnant and i'm having big cravings for corn, this looks like a tasty recipe, I haven't spice my corn this way, I give it a try to see, but I won't add the cheese, just only the spice corn.
@meganthings 2 жыл бұрын
Good luck with your pregnancy!!! I hope you have the most fun with your new baby!!! ⭐⭐⭐
@PrisTvv 2 жыл бұрын
@@meganthings thank you
@vickihandel3620 2 жыл бұрын
I enjoy learning all about new ways to prepare and cook various ingredients. TY for your entertaining step by step instructions.
@iesika7387 2 жыл бұрын
When I grill corn on the cob I soak it in salted water while the grill is getting hot, which I think helps keep it from drying out inside while the outside is getting color. Soaking the corn beforehand might help keep it from drying in the air fryer, though like Emmy said if you're doing the cotija you can probably skip the salt. When I grill corn I like to shuck it back but leave a layer of husk for a handle, dunk it in the salt water bucket and swirl it around, then leave it like that so I can just grab the leaf handle and put it on the grill. This looks like a neat way to get a similar result more quickly and without waiting on my charcoal grill (though I bet you could also do this same thing on a regular grill instead of an air fryer for even more flavor)
@censusgary 2 жыл бұрын
Next time, try putting crema (Mexican style sour cream) on the elotes instead of mayonnaise. I like it better that way.
@dnvh877 2 жыл бұрын
yes but I think this is an elote loco situation, so mayonnaise is actually what should go in there haha
@dnvh877 2 жыл бұрын
and crema y limón don't go together 😂
@mawlinzebra 2 жыл бұрын
I use half crema half mayo because just mayo grosses me out.
@jenkmon 2 жыл бұрын
IM SORRY are all those ANTS coming out of the air fryer at 10:42 ????
@xavierdevante1 2 жыл бұрын
Emmy whether you read this or not I just want you to know that I love you and your channel. You're just such a wholesome and nice person and I just wanna hug you lol
@kyananana 2 жыл бұрын
'thank you for visiting us and thank you for being kind', she is too precious for human kind
@elizabethellis9062 2 жыл бұрын
Any block cheese will crumble if you freeze it before you use it. I buy blocks of cheese on sale and just freeze them still in the original wrapper. They defrost in a day in the fridge.
@thaliacrafts407 2 жыл бұрын
It helps to grate them first
@elizabethellis9062 2 жыл бұрын
@@thaliacrafts407 yes you could but you really don’t have to.
@daniellevaughn4598 2 жыл бұрын
I read this as "tic tac corn ribs" and was utterly confused for a bit. 😄
@Cyruscosmo 2 жыл бұрын
When cutting the corn I use a rolling pin to gently tap on the back of the knife blade. It is much more comfortable on your palms.
@imjustthatcool21 2 жыл бұрын
This is the closest to "Street corn" aka elote I've seen someone replicate! Awesome job! I'm gonna have to try this.
@tracyrobinson9442 2 жыл бұрын
Oh here in Vancouver BC CANADA we call that peaches and cream corn, while the all yellow type is called Jubilee. I'm craving corn like crazy now ! Yummy 😋edit: I wonder how this style of cutting the corn would work in a seafood boil?!?
@ChristynaPatterson 2 жыл бұрын
i want fresh corn on the cob now too
@bonniehowell9206 2 жыл бұрын
It's 9:00 p.m in my area and now I'm craving a seafood pool with corn.
@luananana4679 2 жыл бұрын
I just bought 20 ears of corn today!!!🤗🤗🤗
@jamesglenn6731 2 жыл бұрын
Hello 👋 how are you doing?
@lavinatam194 2 жыл бұрын
I actually just googled it and they may be different types. There are several varieties of bicoloured corn!
@DarthFurie 2 жыл бұрын
That looks good, but with my knife skills I'd never risk it... 😂
@justcallmejessz3712 2 жыл бұрын
My grandma would also love the efficiency of cleaning the cob completely!
@endlesslyethereal5920 2 жыл бұрын
The smile on your face that first bite says it all😍😍😍
@SebasianLTD 2 жыл бұрын
I remember getting these on a stick growing up for a dollar 🤤 the good ol days
@califhippiechick 2 жыл бұрын
One tip to make cutting through the corn safer: Use a rubber mallet to tap on the knife to help it cut through the cob (preferably lengthwise) :)
@TRUTHBETOLD.DB_313 2 жыл бұрын
I love your channel... it's so fun it's refreshing!
@crystaldance5731 24 күн бұрын
They look delicious Emmy thankyou ❤️😊
@cacahuate01 2 жыл бұрын
Those poor ants were inside the air fryer when it was preheating?!?
@fpoiana 2 жыл бұрын
Delicius? :)
@thaliacrafts407 2 жыл бұрын
Ants are crazy, I'm sure they survived somehow
@doxiemommy8304 2 жыл бұрын
I thought I was the only one who saw that lol
@maninifarmer1338 2 жыл бұрын
I use a small mallet, saves my hand plus keeps the fingers safe in case of slippage.
@annettefournier9655 2 жыл бұрын
I envision snapping my knife blade. Because that's how things roll around here.😄
@maninifarmer1338 2 жыл бұрын
@@annettefournier9655 The technique shown doesn’t appear very safe in my opinion. I hold the knife strictly by the handle and hit the blade with a mallet. I first used my rolling pin which wasn’t very bright! Put too many dings in it. I also just halve the Cobb not quarter it. Splitting it in quarters is not too safe in my opinion. I’ve had the quarter break on me. After all that work, I now serve corn whole and the guests are just as happy!
@TheGizmodian 2 жыл бұрын
Need a corn cutter similar to the apple corer style where it's just the blades in a + shape and a nice hefty plastic circle with handles to push down on.
@gaye7256 2 жыл бұрын
where do you get that slicer?
@TheGizmodian 2 жыл бұрын
@@gaye7256 I don't know if they make one like that yet. It's just a thought that would make cutting corn ribs nice. Most apple or pineapple coring slicers I've seen have just been hanging out in a produce section of a grocery store (North East USA) There once was a massive multi sectioned one for watermelon too, but it would be too big for something like corn.
@gaye7256 2 жыл бұрын
@@TheGizmodian oh, ok. i thought it was already in the market. so scary to cut corn. i think i might only attempt to copy Emmy's seasoning and airfry cooking method. nevermind if it's not dainty to eat 😁
@anag99 2 жыл бұрын
I enjoy how she describes the food. Best descriptions ever, I can taste it
@jennifertaylor7388 2 жыл бұрын
Use this as a “I’m craving something I’ve never had before” button
@jamesglenn6731 2 жыл бұрын
Hello 👋 how are you doing?
@oliviarose3841 2 жыл бұрын
I’ve never been this early!! Emmy, I love you and thank you for all that you do 🥰
@jamesglenn6731 2 жыл бұрын
Hello 👋 how are you doing?
@andreagriffiths3512 2 жыл бұрын
I think it’s quite doable. Plus corn in Dec, Jan and Feb is lovely. And it’s summer here so yummy corn is in season
@slurpwis 2 жыл бұрын
Emmy I love that your videos are always relaxing.
@cuntalisiousremix 2 жыл бұрын
I make these a lot! Use a little more oil next time. They’re are great with a sauce of chipotle adobo sauce mixed with lime juice and Mayo, then topped with cojita for that real Elote street corn taste
@The7thSonSteve-O 2 жыл бұрын
“Ear" comes from the ancient word “ahs," which meant “husk of corn."
@spontaneousun 2 жыл бұрын
Recently read a tip on a serrated knife review that serrated knives are great at cutting dense vegetables like butternut squash. Gave me the idea to try cutting corn cobs and it worked great! You do need to use a sawing motion to really leverage the serrations. Chose a knife with a thicker blade because I knew I wanted to use it for this application.
@danielle7061 2 жыл бұрын
My 7 year old daughter and I love watching your videos, and we especially adore your chickens!
@thetalkingbear 2 жыл бұрын
Interesting that the vast amount of corn grown in the US are varieties that aren't for direct human consumption.
@jagoldenpyrenees491 2 жыл бұрын
Beef, pig, chicken, and turkey is not only more digestible and nutritious but also more palatable. Not to mention that cattle eat the entire corn plant (called chop or silage) not just the kernels.
@amyschmelzer6445 2 жыл бұрын
@@jagoldenpyrenees491 Silage corn is harvested when the plants are still green. Where I live in Ohio, I can only recall seeing silage corn being harvested a handful of times over the years. The vast majority of corn is harvested when the stalks are fully brown in late October or November. So while it’s true that animals can eat the whole plant, in practice they just get the kernels.
@jagoldenpyrenees491 2 жыл бұрын
@@amyschmelzer6445 I see it harvested green all the time here in Michigan and you can't drive past a decent size farm unaccompanied by giant silage bags (you know, the massive white tubes)
@odettestroebel3135 2 жыл бұрын
Love this thanks Emmy ❤️. Don't waste those silks! Make tea. Makes the most delicious healthy tea. I add the corn husks as well for more flavour but only the inner husk if store bought to prevent getting pesticides in my tea. Some fresh lemon juice and drink hot or iced cold yum! You can sweeten it if preferred. Much love 💕
@tedthez 2 жыл бұрын
Get a rubber mallet for your kitchen. When you are cutting something like that, when the knife gets stuck, tap on the back of the knife with a rubber mallet instead of pounding it with your hand. You will have more control and the knife will go through easier. I use that when cutting things like turnip or acorn squash.
@casisawesome3618 2 жыл бұрын
I'm seeing this, and I hear the elotero ringing his bell down the street, got me hungry, lol. Put it on pause and went and got me one. It may be on a stick and the corn boiled, but it has the same ingredients. Salt, lemon, mayonnaise, coated thoroughly in dry Mexican cheese crumbles and topped with chili sauce. Finished watching the vid while eating my corn. Lol.
@patienceroberton3176 2 жыл бұрын
I was watching Rosanna Pansinos video about trying these and then I get a notif from Emmy and she's making them. Wow.
@summeriswandering628 2 жыл бұрын
glad you tried this out… i want to try it but i’m not gonna put myself or my mom at risk for slicing our fingers off and i can’t eat it because of my braces :( and omg your chickens are so cute i love the little noises they make
@jamesglenn6731 2 жыл бұрын
Hello 👋 how are you doing?
@carina_loves_cats 2 жыл бұрын
@@jamesglenn6731 Pervert... I saw a few of your comments...
@fairyfay 2 жыл бұрын
After watching emmy cut the corn. I can say that corn is so underrated 😂 it is so pretty inside out 😂
@str8talk249 2 жыл бұрын
How can you not love a human who explains a cheese like she does! Ugh love her
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