POV: Cooking The Best Corn You'll Ever Have (Restaurant Quality)
Рет қаралды 1,522,706
Күн бұрынWe guarantee you won't ever try better corn than this...
Jack uncovers the secrets to crafting the best Corn Ribs - a Fallow favourited that will revolutionise the way you cook corn.
In this exclusive behind-the-scenes footage, our expert chef, Jack, reveals the step-by-step process to create these irresistible Corn Ribs. With a few simple techniques, you can transform ordinary corn into a show-stopping dish that will impress your friends and family.
Jack demonstrates how to cut the corn into rib-like shapes, allowing for easy handling and frying. He then expertly seasons the ribs with a delightful blend of spices, carefully chosen to enhance the inherent sweetness of the corn. Each bite bursts with flavour, capturing the essence of summer in every mouthful.
Join us on this culinary adventure and unlock the secrets to making the best Corn Ribs. Impress your guests with this innovative and irresistible dish that showcases the beauty of the simple corn. Elevate your summer BBQs to new heights with these delectable Corn Ribs that will have everyone coming back for more.
Subscribe to our channel to stay updated with our latest videos featuring insider tips, traditional recipes, and much more.
Buy our Kombu seasoning here: fallowrestaurant.com/product/...
VIDEO CHAPTERS
00:00 - Intro
00:05 - Preparing the Corn
00:28 - Cutting the Corn
01:28 - Frying the Corn
03:25 - What Seasoning to Use
05:12 - Removing the Corn From the Oil
05:35 - Finishing the Corn
'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
Website: bit.ly/FallowWebsite
Book a Table: bit.ly/FallowBookings
Instagram: bit.ly/FallowInstagram
Twitter: bit.ly/FallowTwitter
@rfwhyte 10 ай бұрын
"Blanched in oil" is a great euphemism for deep fried.
@Redrum1892 6 ай бұрын
No blanching food in a fryer is just essentially pre cooking something at a lower temperature normally. You don't cook it all the way through then you cool the product down and pan for service. When someone orders them then they put it in the full temperature fryer and finish the cooking process and get things hot and crispy. That's the difference between a mediocre French fry and delicious crispy on the outside soft on the inside fry! I'm sure the same would apply to the corn ribs.
@Redrum1892 6 ай бұрын
I think for the sake of the video, he just fried it all the way through.
@washedupwarvet2027 6 ай бұрын
@@Redrum1892he did, he even said it in the video lol
@gregeddie6751 5 ай бұрын
Are you stupid?
@rickwilliams967 5 ай бұрын
Not really. Blanching is done quickly, and you don't cook it all the way through. Frying is all the way cooked.
@HuntersPoint 10 ай бұрын
Tried this for the first time tonight at home. The recipe worked. I didn't have the seasoning, so I seasoned it with pepper, garlic powder, and onion powder. Soooooo good!
@norskibull2.021 10 ай бұрын
So you eat the corn core?
@yogacarolyn 10 ай бұрын
my question as well
@smetljesm2276 10 ай бұрын
I suppose not. It should remaing hard and uneatable. It looks ackward to eat but should be tasty
@norskibull2.021 10 ай бұрын
@@yogacarolyn great minds think alike☺️
@koondog2000 10 ай бұрын
So, do you eat the cob?
@Archeon38 10 ай бұрын
I been making them aswell in my restaurant. For the cleaning I steam them for 4 minutes with husk, then cut the end and i can just squeeze them out. Then I cut them like u are doing aswell. For seasoning I use a home made grill spice mix and a home made cajun mix. and some melted brown butter on it. I love this dish. Amazing
@FallowLondon 10 ай бұрын
Sounds great!
@Archeon38 10 ай бұрын
@@FallowLondon I love the channel guys, I love seeing other restaurants in action. its great thanks for the content and a look into your guys passion.
@leonskum.5682 10 ай бұрын
Yes. Deffo butter on corn!
@Crucial_End 6 ай бұрын
Sounds amazing. Would you mind disclosing the spice mix?
@Archeon38 6 ай бұрын
@@Crucial_End Offcourse for the mix u can use a mix of dried spices or dry them your self. At work I use a machine that we use to dry lemons and limes for the bar. I use it to dry spices. Stuff I dry are Cayenne pepper to turn in a powder Oregano to powder Thyme to powder Garlic to powder Achochilli to powder Then calculated down to not restaurant measure ment 10 gram paprika powder 3 to 4 gram cayenne pepper powder 1 gram oregano powder 1.5 gram thyme powder 4 gr black pepper cracked 2 gr white pepper powder 3 gr garlic powder 3 gr onion powder Anchochilli powder 2 gr 2 gr cummin seeds toasted 2 gr koriander seeds toasted Fling salt optional. Put all in a mortar and pestle or a kitchen machine to make it nice and fine. I hope it's abit clear. I had to calculate abit atop of my head the measurements I would use for it. If unclear let me know and let us know how it turned out
@TeamStevers 10 ай бұрын
Cut off the stem end and peel towards the tip. The silk doesn’t get left behind.
@roems6396 10 ай бұрын
This is a good tip. I always waste too much time pulling out the silk.
@sniffinglue7236 10 ай бұрын
This is how my grandmother made corn! Loved the strips of corn but never got the chance to learn how she did it! Thanks bro!
@stevenjacobs2750 10 ай бұрын
Made these today for a small get together. They were fantastic and everyone loved them. Made some of the kombu seasoning as well. So good! Thanks for this
@noexistence1 10 ай бұрын
How did you make the kombu seasoning?
@stevenjacobs2750 10 ай бұрын
@@noexistence1 52g (1 packet kombu dried in low oven) 25g old bay seasoning 8g smoked paprika 6g smoked hot pepper 25g salt Blend it all together after the kombu is totally dehydrated and cooled. I found the recipe in a 2020 vanity fair article about this dish at Fallow.
@noexistence1 10 ай бұрын
@@stevenjacobs2750 Thank you so much!!
@smoll.miniatures 10 ай бұрын
For me this is the best corn rib sauce ever (served at kapow Glasgow) - The dressing for the sauce is a combination of two different recipes. One is salted coconut sauce, and the other is sweet fish sauce. Salted coconut sauce • 100g coconut milk • 100g creamed coconut • 120g caster sugar • 4g salt • 60g water Combine all ingredients in a pot and place on a low heat. Make sure to stir often otherwise you will burn the mix. Bring to a simmer and let the mix cook for roughly a minute. It should thicken slightly. When this happens take off the heat. Sweet fish sauce • 60g palm sugar • 150g fish sauce • 150g water • 15g shrimp paste • 90g thinly sliced shallot • 60g ground dried shrimps • 1.5g chilli powder Heat the sugar, fish sauce, water and shrimp paste in a pan until the shrimp paste is fully dissolved in the liquid. You want to do this on a low simmer. Turn off the heat and add your shallots. They should wilt in the residual heat. Finally, finish with the dried shrimp and chilli powder. Corn sauce • 280g salted coconut sauce • 210g sweet fish sauce Whisk the two together and you are good to go!
@tbunting22 10 ай бұрын
Thank you for that. I’d hoped the comments would acknowledge the awesomeness of the technique and recipe, then add some tested alternatives. I was not disappointed!
@omguberleet 10 ай бұрын
Saving
@laurengalloway4890 10 ай бұрын
I was hoping someone would mention this, this dish is beautiful!
@JonSudano 10 ай бұрын
At first glance this looked like octopus to me. I may try this recipe with my cheesy elote seasoning.
@Getpojke 10 ай бұрын
I was just coming down to comment that I've served corn ribs with deep fried octopus tentacles on the same platter. It looks good together & the flavours go well with each other. 🐙🌽
@col.mustard1233 10 ай бұрын
I had the same thought.
@olesilverbastard9830 10 ай бұрын
I thought the same thing! (the octopus part lol) this cheesy elote seasoning....tell me more
@GabrielJustus 10 ай бұрын
Honoured to see you here, Jon. You're the man
@JustinMShaw 10 ай бұрын
At the end when he started slicing up the lime I thought of elote too.
@jasonkwilliamson 10 ай бұрын
I never knew I needed POV chef in my life but here it is, in all it's glory.
@celticecho 10 ай бұрын
We had these at the restaurant last night. They were absolutely awesome and we could have eaten 5 portions quite easily!!!
@IDOLIKIofficial 10 ай бұрын
well it's cause it's deep fried - IDK why is there the need to deep fry every single thing - tastes disguisting imo
@grum4362 10 ай бұрын
@@IDOLIKIofficial youve been there and tried it?
@saudkmurrani 10 ай бұрын
Bon Appetite, Have you been in this amazing place?
@MC-wq4fk 10 ай бұрын
@@IDOLIKIofficial If you do it right, there's very little oil left behind and it's not greasy at all. Certainly a lot less than all of the butter that gets used in 'high end' cooking.
@celticecho 10 ай бұрын
@@IDOLIKIofficial - trust me, they don’t taste disgusting in the slightest!!! Not greasy or oily, just really sweet and delicious! I can’t wait to have them again, and I shall be ordering more than one portion next time!!!
@jamesg8246 9 ай бұрын
For decades in the Fall, around/during Thanksgiving I have been deep frying corn on the Cobb. We cook the turkeys first to season the oil. Then add whole shucked ears of corn, sprinkle with seasoning of your choice before eating... it's amazing. Then we follow that up with buttermilk biscuits, just take out of can and toss them in the oil. Amazing stuff.
@dickfitzwelliner2807 4 ай бұрын
The Asian buffets cut up pop can biscuits then deep fry them and sprinkle in sugar. I'm a fat boy so I dip them in chocolate pudding. Sooo damn good
@madrepityu 10 ай бұрын
Thank You very much for sharing this! I watched every POV video of yours and I always wondered what kind of food could that be, when I saw it! I didn't kmow what it was, but it looked so delicious every time! Thanks to you and your video I made this tonight, and it was freaking AWESOME! I managed to make a very nice seasoning, as well according to your recommendation! Smoked paprika, garlic powder, ground black pepper, salt and chili powder... It was spot on! The lime made it even better!
@peptidegirl 9 ай бұрын
I tried this on the stove and had a fireworks show. I switched to the air fryer and it was so much easier. Very delicious!
@rw4678 9 ай бұрын
How did you do it in the air fryer?
@peptidegirl 9 ай бұрын
@@rw4678 Just coat in oil first
@jeelparekh1249 10 ай бұрын
I tried corn ribs at my home with Indian spice s and it was amazing! 😇thank you for recipe chef🥰🥰
@patrickpet7905 10 ай бұрын
I made this at home with the exact seasoning you said. Delicious! Best corn I ever had using the best corn in the world from the Midwest USA
@dpdug 10 ай бұрын
Never a bad video, so many great ideas - thanks 🙏
@TnT_F0X 10 ай бұрын
I love indian style corn. Throw the entire cob with the husk over hot coals or low flames, keep turning till done. You can sorta tell when it's cooked cause the juices inside will be sizzling, and all but one layer of the husks will be burnt off. edit: Best served with the ribs you've been smoking all day before cooking the corn.
@thekingofwaffles8403 3 күн бұрын
Omg! This looks absolutely delicious! Ty for sharing! 🌽👍😋
@djmartian7171 10 ай бұрын
Goodness, I remember when you guys had 10k subs. With you guys from the start. Congrats on getting over 100k subs!
@FallowLondon 10 ай бұрын
🙌🙌🙌
@robincaffery 8 ай бұрын
i bought your seasoning and tried this recipe exactly. worked perfectly. my family loved it, genuinely incredible. thankyou
@lumberjack297 9 ай бұрын
This video is a definite save! Cannot wait to try this!! Thank you. The corn ribs look amazingly delicious
@Mr.Anderson__ 10 ай бұрын
that looks delicious! The amount of safety you prioritize is awesome. I appreciate all of the warnings. I am going to have to try this at home!
@Christina-yw7go 10 ай бұрын
Mr Anderson
@Dokujamu 10 ай бұрын
Just cooked these for the family. Very delicious and visually appealing!
@themeatpopsicle 10 ай бұрын
Deep frying anything makes it more delicious
@Omnis2 20 күн бұрын
Corn is one of the only foods that's better boiled than fried, imo. You get a corn stock, too, that you can use to make corn puree and veloute for seafood. Just amazing.
@alvitofalcon 10 ай бұрын
It's pretty similar to roasted corn you'd get on the streets in India esp during the monsoons. They'd grill em over charcoal, then brush them with a mix of chilli powder and salt, all while using a halved lime as a brush! Delish!
@lennybuttz2162 9 ай бұрын
I can't imagine fried corn and grilled corn would taste anything at all alike. I'm sure the Indian grilled corn is good but I'm also sure it's completely different.
@muhtadaali8847 7 ай бұрын
@@lennybuttz2162yeah. I habe tried both. . M from pakistan. Very different but both are very tasty. The grilled one normally has bit more chillie and acidity ..but the fried one is rich in flavour. Tbh both are to die for. I would personally chose the grilled one. It is light
@stap1er 10 ай бұрын
Shocker! When you deep fry something it tastes good!
@khristophertaylor3718 10 ай бұрын
Sounds freaking delicious I'm definitely making this
@Flamus2010 10 ай бұрын
Amazing video as always!!!
@diegomeza7111 10 ай бұрын
Lovely! We used to do this with Tajin seasoning. Very tasty 👌💚
@timothyjack5794 10 ай бұрын
You guys are class, coming one day soon. 🤟
@fullmindstorm 2 ай бұрын
So simplistic but yet so flavorful and good looking, its genius.
@DanWorksTV Ай бұрын
To dehydrate the fermented chili pulp when making diy sri racha is a game changer. Next time I won't leave that in I will dehydrate
@elnico135 10 ай бұрын
I love corn 💛 so I cant imagine how good are your corns over there in Fallow
@MegaSmiley 10 ай бұрын
Man those look really good!
@johnhowaniec5979 10 ай бұрын
Its fresh sweet corn season in the midwest I'm going to try this!
@katrinlausch3078 10 ай бұрын
One of my fav sharing plates
@user-hv8ou8xe6o 10 ай бұрын
I love that you give knife tips... thats epic. thank you.
@50ccentertainment 10 ай бұрын
In what universe is that "blanching"?
@vPluslleGamerBoyRoman 10 ай бұрын
Very Delicious corn 🌽 looks Just Great American Foods.
@andersmogensen2819 10 ай бұрын
Thats worth a sub! Testing it asap - looks amazing
@marigarcia6066 10 ай бұрын
Can you eat the cob too or just the kernels?
@bingster-223 10 ай бұрын
Is the entire corn rib edible? Or do you eat it like corn on the cob? Either way I'm definitely trying these soon.
@ThiagoOliveiraSantosfaren 10 ай бұрын
I'm curious about this as well
@tubeyuber803 10 ай бұрын
Me too!!
@TheGorillafoot 10 ай бұрын
Looks good. My all time fav for corn though, is grilling it.
@anderspedersen7488 4 ай бұрын
These come out great in an airfryer (with a little oil along with the spices).
@jimmckenzie960 5 ай бұрын
We need a fallow cookbook love these recipes
@trex70 7 ай бұрын
I do your version of this very nice side dish. I do not bake them ,i fry them in oil like you do and then i season it. Garlic powder, paprika powder, onion powder ,ras el hanout and salt. Some years ago i did a microwave Corn dish. Olive Oil and corn (with sugar) from the can, small sliced Onions (Brunoise) and then microwave it over 20 min on full power. The corn gets caramaliced and the oil and onions melt together ,very delicious.
@whitneymacdonald4396 4 ай бұрын
What a brilliant idea. Thanks.
@cryan5 10 ай бұрын
Is the core part edible or do you nibble the kernels off like a rib bone?
@JM-dr1th 10 ай бұрын
Also curious about this
@errornotfound4004 10 ай бұрын
U don't eat the core
@zippocrow 10 ай бұрын
Traditionally the cob (core) was used ss toilet paper.
@cryan5 9 ай бұрын
Got it, so nibble, wipe and eat
@btrayal 10 ай бұрын
First time I see someone refer to deep frying in oil as "blanching" (done in boiling water).
@nickp8253 10 ай бұрын
This looks so good! I would, however, appreciate it if you could go into more detail about kombu powder?
@DaveKeyes73 10 ай бұрын
We did back at KFC in 1972, put some cobbets in the pressure cooker with the chicken. You can do this when you are deep frying chicken outdoors with the large pots on the propane cooker. The best corn on the cob trick.
@stevenlewis9537 10 ай бұрын
Good corn invention. I’m gonna give it a go! Thanks man!
@Themacchuck 8 ай бұрын
Nothing beats mid-season freshly picked corn boiled for 4 minutes, and then buttered and seasoned.
@stassenchr 9 ай бұрын
How anyone can say deep fried corn is the best ever is beyond me
@jimmywarhorse6848 9 ай бұрын
WHEN EATING THE FINISHED CORN, DO YOU EAT THE COB WITH IT?
@dieselkeizer3657 3 ай бұрын
Your question was the first thing that popped into my mind when I saw the chef take his first bite. Do you eat the cob with it? I still don’t know.
@daniel_503 2 ай бұрын
No, you don’t. Think of it like a rib bone.
@DDSRdds 10 ай бұрын
Look so good , what Oil did you use👍thanks
@Los150 10 ай бұрын
This looks good however if I order ribs and someone brings me corn we’re fighting lol
@443534414 8 ай бұрын
I've tried it a different way and delicious!
@trakfreak18 9 ай бұрын
Gonna give that a shot looks great!
@Tom-oh2yf 10 ай бұрын
Do you eat the middle bit ?
@meandmyRC99 3 ай бұрын
Looks amazing!
@Unflushablepiss 10 ай бұрын
well done chef!
@Jacob-uk4kl 2 ай бұрын
Thanks
@foodisforeating6181 10 ай бұрын
Dang! He sure fried the hell out of that corn!
@gEtar87 4 ай бұрын
Me: Sir do you deep fry your corn? Chef: No, I blanch it on oil
@jackslagle2019 3 ай бұрын
Brilliant. I’m totally stealing that.
@LeoReo88 Ай бұрын
Just roast the corn on the stove enough, rub lemon on the whole surface of it, and finally sprinkle salt and chilli powder as per your taste on it.... That's the most delicious corn recipe for me...simple and best!
@PlebiasFate1609 7 ай бұрын
is it better if we also boil them in some stock or water + stock powder then drying them then frying them afterwards?
@hai6089 10 ай бұрын
You are able to save the leaves and the corn silk. You can make many things. Tea, tamale, etc.
@seansailor7149 2 ай бұрын
I was thinking this was kind of unusual, until I realized I was planning making some fried corn soon 😂
@gavinkerslake 3 ай бұрын
looks delicious
@uberdump 10 ай бұрын
I wonder how this would turn out if cooked in a pressure fryer? Have you tried?
@kirksummerwill3938 10 ай бұрын
Of course the answer involves deep frying it. Definitely gonna try this...
@Ackow 10 ай бұрын
Im gonna try that one for sure!!! Can you eat it all? Or just eat the corn?
@tbunting22 10 ай бұрын
You would eat just the kernels, sort of like eating the meat off a beef or pork rib bone.
@Ackow 10 ай бұрын
@@tbunting22 Yeah I guessed but who knows right? hahhahaha. Thanks my friend
@StinkyTeal 10 ай бұрын
Very well explained. Thank you.
@duncanking5272 10 ай бұрын
Deep fried corn! Hold my peanut butter and jelly doughnut.
@rockazulla 10 ай бұрын
what camera are you using? it looks crisp and the color is great.
@yongjianyi3556 10 ай бұрын
I must try that.
@sinsin6081 9 ай бұрын
Is the core edible after you fry or do you take them out before you serve I'm curios
@RedBart 9 күн бұрын
thought this was octopus when I scanned this recipe quick!
@snowboardar12345 10 ай бұрын
What brand is that knife?
@sunrise600 9 ай бұрын
do you eat the whole rib too or just the corn off of it?
@Essellenn 10 ай бұрын
These look really good! Are the J cloths you use to absorb the oil food safe? i bet the ones we get from sainsburys are not :D
@user-op1tq9ur3t 2 ай бұрын
Looks like octopus when done cookin. Tasty lookin def going to try.
@miguelhimschoot2801 2 ай бұрын
I appreciate this a lot , ..
@HeyJoe1978 9 ай бұрын
Grilled corn with butter can’t be beat.
@jhob7516 10 ай бұрын
Coming on Aug 26th, I can't wait!
@ryebis 10 ай бұрын
This is a nice twist on Elote, gonna try it. Cheers mate.
@ArchyDolder 10 ай бұрын
Elotes meets umami at the sea shore, leaves the sour cream and feta cheese at home. 本当に美味しいそう！！buen provecho!!
@ixodiaforsteni5491 5 ай бұрын
i will try to use air fryer, seems delicious
@terdfergeson23 9 ай бұрын
“Blanch it in oil” that’s called deep frying mate
@kylereese968 17 күн бұрын
😆
@mrnixue1104 14 күн бұрын
if you paid attention, they blanche it for service. was this dinner service??
@timv17 10 ай бұрын
I couldn't really make out what the texture of the corn becomes. Is it crispy? Or more sweet corn like?
@stereolababy 10 ай бұрын
it's burn to a crisp and not really fun
@happymonk4206 10 ай бұрын
Many ways to season them. Sweet, savory, spicy. Curry powder would be nice. Maybe a sezhwan sauce or marinade.
@travisretriever7473 10 ай бұрын
Corn so tender it falls right off the bone.
@AotearoaChef 10 ай бұрын
I remember when i found you guys at about 1-2k subs. I always knew you’d blow up
@cherrylee1103 10 ай бұрын
dang, gotta try this.
@psidvicious 8 ай бұрын
Squeeze the lime juice on first, then the seasoning. It helps the seasoning stick better.
@ciaranmcginn2234 10 ай бұрын
Was the corn boiled in the husk before or this is raw corn. Also what oil are you using?
@rosskaske6357 10 ай бұрын
Fresh corn, he husks it at the start.
@randall197 9 ай бұрын
You think this would be good with just salt and butter? Or maybe a sweet version with some brown sugar/butter?
Cowboy Kent Rollins
Рет қаралды 157 М.
Tips Workshop
Рет қаралды 36 МЛН
Bungee Jumping Park
Рет қаралды 26 МЛН
Claudia Romeo
Рет қаралды 2,4 МЛН
Epicurious
Рет қаралды 8 МЛН