We Made TikTok Corn Ribs Recipe And It Was Crazy! Glen And Friends Cooking

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We Made TikTok Corn Ribs Recipe And It Was Crazy! Glen And Friends Cooking - TikTok Recipes

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Күн бұрын

We Made TikTok Corn Ribs And It Was Crazy! Glen And Friends Cooking
Everyone seems to be crediting this Air Fryer Corn Ribs recipe to the @spicednice TikTok account. According to the clip, they drew inspiration from elote, Grilled Mexican Street Corn. But, just a little research reveals that this recipe / method of cooking corn as a rib goes back a few (5 or 6) years. There are also a couple of KZfaq videos that are at least two years old... So TikTok was actually pretty late to the party... Nothing is new, almost every recipe has been done, and I'm always suspect of someone who claims they invented a 'new' recipe.
Ingredients:
60 mL (4 Tbsp) olive oil
5 mL (1 tsp) lemon pepper
2 mL (½ tsp) garlic powder
2 mL (½ tsp) chili powder
2 mL (½ tsp) paprika
1 mL (¼ tsp) black pepper
A pinch of salt
4 cobs of corn
Method:
Preheat fan oven to 425ºF - full fan
Mix the olive oil and spices together in a large bowl.
Slice the corn lengthways into 4 'ribs'.
Toss the ribs in the seasoning to fully coat.
Arrange on a baking sheet and convection roast for 10-15 minutes.
Alternately; place the ribs in the air fryer and cook at 400ºF for 10 minutes.
If desired this is a great sauce to spread on the ribs while eating:
125 mL (½ cup) mayonaise
10 mL (2 tsp) chopped chipotle peppers in adobo sauce
30 mL (2 Tbsp) lime juice
Salt, to taste
Mix all together into a sauce.
0:00Welcome
6:22 Recipe
#LeGourmetTV #GlenAndFriendsCooking #TikTok
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Пікірлер: 371

@GlenAndFriendsCooking 3 жыл бұрын

Thanks for watching Everyone! *Just a little research reveals that this recipe / method of cooking corn as a rib goes back a few (5 or 6) years. There are also a couple of KZfaq videos that are at least two years old... So TikTok was actually pretty late to the party.*

@memorydumped 3 жыл бұрын

Popularizing and making it so big it's something you wanted to try isn't late, it's bringing back the greats

@Ottawa411 3 жыл бұрын

Do you mean chili powder that is a blend of spices, or the one that is just ground hot peppers? I bought a large container of Chili powder without looking at it and it is just hot chili's ground up. I can't find my regular chili powder anywhere except in those tiny jars.

@GlenAndFriendsCooking 3 жыл бұрын

@@Ottawa411 Just the one that is a mix of ground peppers.

@noelwade 3 жыл бұрын

@@GlenAndFriendsCooking - Oooh, that sparks a thought: I have some dried New Mexico chiles and a bunch of ground Aleppo pepper (which has a nice earthy, almost raisin-y flavor). I bet a mix of those would go great on this!

@Ottawa411 3 жыл бұрын

@@GlenAndFriendsCooking Thank you.

@loganhartz8220 3 жыл бұрын

"over on the TikTok" haha I love it

@soknightsam 3 жыл бұрын

It's like my parents still saying "going on the line"

@oldvlognewtricks 3 жыл бұрын

Also ‘the TikToks’ 😂

@xcellmedia 3 жыл бұрын

Glenn saying "The Tiktoks" is all the boomer vibs and I love it!

@MaltAndPepper 3 жыл бұрын

This saves my typing 😂. I love him for this. Tiktok sucks monkey balls.

@therealist2000 3 жыл бұрын

@@soknightsam “bought it offline” 😂

@Underestimated37 3 жыл бұрын

Keep calling it “The Tiktoks” it will enrage the purists! I’d love to see you do more airfrier stuff (even though you don’t actually have one) there’s some really interesting adaptions I think would be highly interesting to watch you test and debunk nowdays.

@charlesbaldo 3 жыл бұрын

Anything that annoys the TikToks is good. I will start referring to it the same

@2Cerealbox 3 жыл бұрын

I still say "the Googles" and "the interwebs," but I won't say "the Facebook" because that's what it was originally called back when people were on the myspace.

@asherbeal8357 3 жыл бұрын

🍻

@kylelitwack 3 жыл бұрын

An air fryer is a tiny convection oven so he basically has one.

@lucasrocha5780 3 жыл бұрын

"From the tiktoks" hahaha I love you, Glen.

@nancylindsay4255 3 жыл бұрын

Is that on the interwebs?

@carole6779 3 жыл бұрын

"... and to that, I'm going to drizzle in olive oil... " ~ glug, glug, glug. Thanks for the laugh. And thanks for the tips and tricks, in general. No air fryer here and no plans to get one, lol, but this is still a fun video. 😄👍

@jakeolson4273 3 жыл бұрын

Two shots of vodka *glue glug glug*

@masterdaveedwards 3 жыл бұрын

Yeh that was funny...drizzle....glug glug glug 👍

@melrupp2129 3 жыл бұрын

I am an Iowa farm girl, & I am glad to hear that you, too were raised to the rule of DO NOT PICK THE SWEET CORN UNTIL THE WATER IS BOILING! 😁

@karm65 3 жыл бұрын

spiced corn on the cob is really good. never felt a need to quarter it just an unnecessary extra step

@mjrussell414 3 жыл бұрын

Seems like a stupid idea.

@allenwilson9656 3 жыл бұрын

@@mjrussell414 thatz what makes it look like a rib . If you know what a rib is !

@anderssoderlind90 3 жыл бұрын

I think it's a good idea there are some friends who eat half the corn on the cob so it will be perfect then it looks more.

@KesSharann 3 жыл бұрын

@@anderssoderlind90 Then halve the corn perpendicular, which you can usually do by breaking it by hand. Going lengthwise is so much work. There's barely any corn on a single cob as is.

@JustCallMeCharlie 3 жыл бұрын

Since you mentioned the "dont pick the corn until the water is boiling" thing, with older cultivated varieties of sweetcorn as much as half the natural sugar in the corn got converted to starch within mere hours of harvesting, more modern varieties have been bred to slow this conversion process down though so your window is much bigger for delicious corn!

@kellybryson7754 3 жыл бұрын

Oh no, GMOs.

@Ottawa411 3 жыл бұрын

I didn't know this, but old habits die hard.

@mybrunchw 3 жыл бұрын

do you have a link, im confused how this would work, shouldnt the enzymes be converting starch to sugar? why would the corn need to hold onto sugar? it should be the opposite

@JustCallMeCharlie 3 жыл бұрын

@@mybrunchw i agree that the opposite is intuitive from nature's point of view, converting sugars from photosynthesis into starch for long term storage that the plant can utilize down the road, sweet corn isn't a naturally occuring type of corn though, it gets the name because it has been selectively crossbred to be sweeter and more tasty by preventing this conversion from happening. the process isn't perfect though, hence the fact that a lot of this unconverted sugar was converted by the plant anyway after picking, however more modern "supersweet" varieties are more effective than older varieties at slowing/preventing this from happening. I think youtube is deleting my comment when i try to link something but if you google "starch conversion in sweet corn" you should see a couple different papers going into more detail on the process

@davidmccleary5540 3 жыл бұрын

@@kellybryson7754 it's actually called cross pollination.

@kyleflamm4780 3 жыл бұрын

I love your approach, because it's real your real and true to your recipe and content. I love that you show us every step and possibly misstep! So much better than the viral approach.

@sweswephilip 3 жыл бұрын

As Glenn says at the end, just put it on a grill (if you have one). Marinated corn on the cob, grilled for a bit, is an amazing thing to put on your dinnetable in the middle of summer! And since it's on the grill, there no need to cut it up like that, just turn it around haha!

@davidhalldurham 3 жыл бұрын

I keep a rubber mallet in the kitchen just for those times when it's hard getting a knife through something like corn cobs, winter squash, and so on. Just a little tap on the spine of the knife does the trick. It's much safer and doesn't hurt your hands.

@Dobbin1010 3 жыл бұрын

I came from the same type family. When the pot boils I was sent out to the garden to shuck the corn and run it back to the pot. Wonderful memories from Michigan.

@kellybryson7754 3 жыл бұрын

As a mom with young adults/teens, the fact that you say, "from the tik toks" has me ROTFL.

@AnnapurnaMoffatt 3 жыл бұрын

I've learned that roasting corn in the oven wrapped in aluminum foil is the best way to cook corn (richer flavour than boiled corn and the nutrients don't end up in the water). If I remember this summer, I might roast some corn seasoned with the spice mix for this recipe.

@nepheshaish8160 3 жыл бұрын

It does taste better roasted instead of boiled.

@esalenchik 3 жыл бұрын

@Annapurna Moffatt, it’s great on the grill simply wrapped in its original husk. Don’t peel, just twist it closed at the top and let it grill until the outer leaves blacken. Yum!

@rudetuesday 3 жыл бұрын

As long as you've having fun with these sorts of recipes, I think they're a good way to take a breather between your bigger projects. I've heard air fryers described as smaller convection ovens, so you're spot-on for that. Maybe a video about convection cooking and what works best in those ovens might be good to try, since so many people have air fryers now.

@conorc725 3 жыл бұрын

“Over on the TikTok” that made me laugh 😂

@ericneiman9887 3 жыл бұрын

So, the reason for quartering the cob is so you can eat the cob? You could forego quartering and just roast/fry them with the seasoning and just eat the corn?

@ericcork34 3 жыл бұрын

No, you quarter them so they look like ribs.

@maranscandy9350 3 жыл бұрын

I guess it’s one of those things that’s “not meat”, but has something meat based in the name.

@microtasker 3 жыл бұрын

Lookup Mexican Street Corn. You have no reason to quarter the corn except for presentation.

@charlesbaldo 3 жыл бұрын

I was thinking same thing, except maybe smaller pieces cook more evenly.

@microtasker 3 жыл бұрын

@@charlesbaldo Or maybe they fit into an 'Air Fryer', lol.

@TheMimiSard 3 жыл бұрын

As Adam Ragusea is known to say, "Air Fryers" are just bench-top convention ovens, so you cooking those in your oven is utterly valid.

@JGUNW1R3D 3 жыл бұрын

That’s what I love about Glen (and Jules) ... open to try anything, and pretty down to earth. Lee up the great work in the videos!

@charlesbaldo 3 жыл бұрын

100% right if possible just bend the ear of corn into the hot water while still on the stalk. Corn rigor mortis sets in fast changing its flavor.

@fallingwickets 3 жыл бұрын

fantastic....looking forward to seeing more of these tick tocks experiments

@okgibberish6771 3 жыл бұрын

These look really good, a surprising vegan recipe that I will definitely try. Thanks Glen!

@TheSuzberry 3 жыл бұрын

My lovely mother in law really did start the water on the stove before going into the garden to pick her corn. Best corn I’d had to that day. Today there are sweeter breeds but hers was sweetened with love.

@thecalicoheart7946 3 жыл бұрын

You are a joy and a delight and always, always educational and entertaining. God bless you Glen and Jules. 😊🙏😁

@brentkreinop489 3 жыл бұрын

Around ten years ago or so, my brother came home with a recipe he found online somewhere for the absolutely easiest way to prepare fresh sweet corn. Boil the water, dump it in a cooler full of shucked sweet corn, close the lid, wait for between 5 minutes and 5 hours. The corn will stay hotter longer since the cooler insulates the hot water from the hopefully cooler air. I think this spice recipe would be just as good without cutting the cobs first. Also, would it be easier to split the cobs vertically like firewood? It might end up costing you fewer split kernels to compress the stalk end of the cob into the cutting board instead of the kernels.

@rocksculinaryjourney9468 3 жыл бұрын

“Corn ribs, from the tiktoks”

@stephenhait1316 3 жыл бұрын

That oven is cleaner than the ones in the showroom. Amazing!

@grimble707 3 жыл бұрын

3:15 points in pure frustration lmao we've all been there

@Sundercore 3 жыл бұрын

I was going to buy an air fryer so i went to wirecutter to see which one was the best. Turns out I already had the best air fryer, a convection toaster oven. lol.

@pedroarjona6996 3 жыл бұрын

Eating "elotes al carbón" is not something totally new for me, but the roasting oil mix is, I will try it next autumn.

@Dereck_Ryan 3 жыл бұрын

I think Glen wanted to dislike this but it was so good he just couldn't help but love it. Haha

@lihan1234 3 жыл бұрын

“The Tiktoks” is my favorite skiffle-revival band from the early 60s

@notold37 3 жыл бұрын

Thats pretty cool, I must admit that tic toc has some ok recipes, thank you Glen and Julie for sharing, stay safe guys 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

@deborahchapman222 3 жыл бұрын

Looks great! Can’t wait to try it!!

@ellemm 3 жыл бұрын

The high probability of me losing a finger preparing the corn means I won’t likely try this, but will enjoy seeing you try recipes from the tiktoks. How about that baked feta pasta one next?

@winninglosing4370 3 жыл бұрын

was just going to bed, saw this video pop up. had to check it out, making me hungry at 2am haha

@Slipshott 3 жыл бұрын

I've been a "boil the corn in water" forever as taught by those who know. When living in Windsor the Peaches and Cream from Essex country (Green Giant)was the best. When my kids became adults I was told by one to roast corn in it's husk. Tried it, and I now will never boil corn in water again..... try the roasting "in husk corn" Glen.....you will be surprised how far better the corn tastes. Lots of recipes out there, we do it on the BBQ.

@m.p.6039 3 жыл бұрын

You guys are adorable, thanks for your videos!

@PhysisEraser 3 жыл бұрын

My man Glen got the dad hat, the apron, and I already know he's got them new balances on. I can only wish for dad vibes this big one day

@eliasaltenberg 3 жыл бұрын

It's Mexican street corn, essentially.

@whatevsnevs7689 3 жыл бұрын

You guys need to make a tiktok account! Saw this recipe on it too and have been itching to try it 😋

@savannah65 2 жыл бұрын

A few weeks ago, the Today Show out of New York had a chef from Hilton Head do a similar recipe. But, his method was different. He cut the corn the same as you, then deep fried it in oil. He then prepared a sauce and tossed it with the corn after it came out of the fryer. I went to his restaurant and tried it (They offer it as an appetizer.) I liked it, but it wasn't that good. On the TV show, it seemed that everyone thought it was wonderful, but it came up short in my opinion. Now I will have to try your version.

@nicksushkevich 3 жыл бұрын

Corn wrapped in tinfoil and baked in an oven is soo delicious. And if you brush the cob with a butter before wrapping it's even better. 45-50 mins in 250 Celsius.

@annarussell3751 3 жыл бұрын

Cool! What a neat idea for using corn!

@reginadisaba8120 3 жыл бұрын

You are right! I want to propose it here in ITALY. 🇮🇹💓🥰

@lindabarling7719 3 жыл бұрын

Thanks Glen. Looks interesting. 🤣🤣🤣

@nnie1 3 жыл бұрын

I have to admit, I was sceptical of this at first too, but now that I've watched you try it I want to make some too! My neigbor sells fresh corn during the summer, so I'll be trying this out once he get his in.

@williamcullumcodes 3 жыл бұрын

It reminds me somewhat on how you would get corn in India. The difference is they would cook the corn on the coal, then they would dip a halved lemon in spices and rub the corn. That is a beautiful beautiful way to eat corn.

@dlbstl 3 жыл бұрын

That methods sounds delicious!

@kevinhamilton1211 3 жыл бұрын

Looks delicious!! Can't wait to try it!

@reginadisaba8120 3 жыл бұрын

You are right! I want to propose it here in ITALY. 🇮🇹☺️☺️☺️

@yesjohnny01 3 жыл бұрын

You got to try this summer with fresh picked!

@TrizzaW 3 жыл бұрын

In our family our favourite way to cook corn is on our Traeger pellet smoker/grill - I bet this would be fantastic done with that way!

@charlesbaldo 3 жыл бұрын

Actually the corn from South America is height of the season, found some from Chile that claims to be Organic last week.

@trevorloman6331 3 жыл бұрын

chili

@charlesbaldo 3 жыл бұрын

@@trevorloman6331 Sorry, google Chili NY the next town over from me and you will understand my error. I have been conditioned. We know when grifters come because they call it Chile

@reginadisaba8120 3 жыл бұрын

Wow, I really like your recipe, I'd like to propose it again here in ITALY. A hug 🇮🇹 😘

@christinekeleher3578 3 жыл бұрын

I’m doing this on the barbecue. Then dress them off the bq with all the bells and whistles. ‘‘Tis the season corn & all the garden glory lol.

@EliseLogan 3 жыл бұрын

We do something effectively similar to this by grilling whole corn cobs with compound butter - detassle the corn, strip the husks back, slather with spiced compound butter (we use paprika, ancho, cumin, coriander, salt - so very chili profile, but no reason you couldn't use the spice profile in the recipe for corn ribs), then put the husk back up over the corn, wrap it in foil, and grill it. Whole corn cob instead of ribs, but it's really yummy. [note: for a hot charcoal fire, it usually takes 10-12 minutes to grill for us]

@rewdymeyer Жыл бұрын

I like your videos and i enjoy when you taste the food together. :) Thanks for sharing with us!

@Nick-vs5wl 3 жыл бұрын

This series is going to be great

@reggaerarify 3 жыл бұрын

Glen hit a very subtle Salt Bae right in the beginning and didnt even mention it. Thats greatness.

@321southtube 3 жыл бұрын

1:34 I bolted out of the roof for bandages. Basically street corn.....just more difficult....and dangerous! Hey....Thanks again for another wonderful video. Looks interesting. Have a great day

@hollish196 3 жыл бұрын

I think you could adapt this as a side dish with cut corn. Add the spices, and heat in a pan. Tossing in some green beans would make it pretty tasty! I will try this.

@WhyNotAParadox 3 жыл бұрын

Never noticed how amazingly blue the inside of the oven is!

@delmedico6804 3 жыл бұрын

Great video!

@reginadisaba8120 3 жыл бұрын

Are you Italian?☺️

@robinpaula45 3 жыл бұрын

I love this channel so much. Binging really helped me get through covid 19.

@TheOtherCrazyDogLady 2 жыл бұрын

My wife and I just had some for dinner and it was so good.

@rjones4190 3 жыл бұрын

"Elote" street vendors all over So Cal have a similar thing, whole cob though.

@tess135791 3 жыл бұрын

Pro tip from corn country, when cutting corn in half, chop the ends flat and place the cob vertical to cut once it starts it cuts easily.

@murlthomas2243 3 жыл бұрын

That isn’t drizzling, Glen, that’s glugging! 😂

@senorjp21 3 жыл бұрын

That's a special unit of measure: the cooking show tablespoon of oil

@drtns 3 жыл бұрын

Other than the "quirky" presentation is there actually a reason to quarter them? would there be any reason you would know of to just not use this as a great spicing mix for the whole or maybe half corn cobs?

@ConwayStern 3 жыл бұрын

Maybe easier to eat and less of a commitment than a whole cob.

@let_uslunch8884 3 жыл бұрын

Absolutely not. Bung it on a full ear of corn and sleep easier at night.

@CoreyBrass 2 жыл бұрын

Show you're old without saying you're old. "We are try some of those viral recipes we see over on THE TIC TOK." It's OK Glen, I'm old too. 😆

@cherifinkbiner8393 3 жыл бұрын

I Loved this video~

@sithonsithon1012 3 жыл бұрын

Those two are adorable together

@2000kizmo 3 жыл бұрын

It’s from the tik toks had me rolling on the floor!

@robertrodgers1423 3 жыл бұрын

Physics: The pounds per square inch of the knife edge is spread over the length of the horizontal ear thus less force per length of measurement. Were you to cut the corn standing vertically, yes you need to square off the bottom so it stands upright, you are now applying the same force over a shorter length of corn, the diameter. Sharp knife, same force, smaller area equals cut corn. Thanks for sharing.

@budblack3588 3 жыл бұрын

I love your Avro hat, where did get that? Ho! yes, I almost forgot, love your recipes!

@ronnalscammahorn8002 3 жыл бұрын

Amazing 😁 Ty TyVm cheers 🥂

@anderssoderlind90 3 жыл бұрын

Looking good for the BBQ this summer

@jonwalstedt1907 3 жыл бұрын

Very nice AVRO hat. Being from Essex County I fully agree that corn should only be eaten the day it was picked

@adesso729 Жыл бұрын

It is a lot easier to cut when you stand the corn up and slice down, then lay down the halves and cut horizontally in order to finish quartering them.

@hiddentruth1982 3 жыл бұрын

you could leave the cob whole and save the work.

@gardengatesopen 3 жыл бұрын

This is what I was thinking! Plus, I've eaten recipes like these from food trucks, they use whole cobs. 🌽

@VincentVader 3 жыл бұрын

An air fryer is just a small convention oven.

@HarithBK 3 жыл бұрын

when it comes to old corn the newer strains of corn as much better at staying good and sweet so rather than only being good for 3 days two weeks is not that unheard of.

@CrypidLore 3 жыл бұрын

"Who needs slow cooked, fall off the bone meat with a dry rub crust or drenched in BBQ sauce when you can have corn?" -Nebraska

@noelwade 3 жыл бұрын

Glen: "Thanks, Tik Tok!" KZfaq: *BANNED* :-D

@stephaniehastie4655 3 жыл бұрын

To your boil the water before you pick the corn .... my dad always added that you run like head from the garden, and if you trip and fall on the way, just throw the corn out and go pick more.

@xxxdiresaintxxx 3 жыл бұрын

Yep I was expecting you to give it a fail but I might try it sometime when corn is back in season.

@Ottawa411 3 жыл бұрын

I ended up searching on my computer for corn on the cob without any luck. I guess it's back to waiting.

@beaver6d9 3 жыл бұрын

I use a speed convection ovn as an air fryer myself! Slightly slower but superior crispitude

@NomenNescio99 3 жыл бұрын

I got a tormek grinder a few months ago. Awesome thing, my knives are scary sharp now!

@Ottawa411 3 жыл бұрын

That sounds interesting. I had to go look up what it was. I wish that I had a place to put one.

@tamarakosusnik2090 3 жыл бұрын

Definitely gonna try this!!

@alanblott4559 3 жыл бұрын

This is a must for a summer BBQ. Let's hope we get there weather, the end of lockdown and friends that after all this CoVid showdown, remember where we live..........😁 As a note, a made some Bierock this week....... A first time recipe make. Really nice.

@Chudhole 3 жыл бұрын

I think you could do a light oil and maybe a “dry rub” version that would be tasty

@microtasker 3 жыл бұрын

This is just a take on Mexican Street Corn. Everything else is buzzwords to make it sound more interesting.

@Chudhole 3 жыл бұрын

@@anderander5662 ha no doubt I was meaning more a “light “ application to emphasize the dry rub . Still. Heck you could probably just dip them in melted butter and rub them in a dry.

@MrVradley 3 жыл бұрын

Could you just toss the whole ear of corn? 🌽

@mjrussell414 3 жыл бұрын

Of course you can.

@craftedbyorre 3 жыл бұрын

Wondering how much of a difference just baking them whole would make. I guess the baking time would increase, but other than that, would the flavor stay the same?

@isosceles7436 3 жыл бұрын

Yeah, pretty much watching any video that says, "corn ribs." Thanks Glen! 🇨🇦

@isosceles7436 3 жыл бұрын

Hi Glen, we know why you said "chicken ribs," teaser for next video! Slice up legs, sause it up, bake it!

@MyBoomStick1 3 жыл бұрын

I’d love to see you try out more recipes from Tik Tok!

@melissal3159 3 жыл бұрын

Looks like a way to make corn a little past its prime taste good. I wonder is it only cut so it fits an air fryer?

@Mr1337Fabulous 3 жыл бұрын

There was a viral feta pasta tiktok recipe from 2 weeks back. It used a whole block of feta. A marketing scheme from the Finland Feta board. Genius marketing.

@brendanp23 3 жыл бұрын

make these where i work thai style with a fish sauce caramel sprinkled with dry shrimp, coconut and crispy onions. Best technique i found for cutting the corn is small bits at a time. so start at the top the side furthest away and use only the heel of the knife to slice into maybe an inch of core at a time. It gets much easier when it is halfed and i do actually stand the corn on its end to do the inital cut but i would not reccomend this as if you are not totally confident with a knife it can be very dangerous. This may be one of the only times i would even reccomend a buther glove.

@brendanp23 3 жыл бұрын

basically you want to be cutting through the least amount of core at a time

@brendanp23 3 жыл бұрын

or even a heavy angle making sure the tip of the knife slices the tip of the corn and when that touches the board start the rocking motion

@larryjohns8097 3 жыл бұрын

Boil water, pick corn.... AND DO NOT STOP TO PICK UP AN EAR IF YOU DROP IT l. That’s what my uncle used to say. He grew great corn every year in South Dakota.