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I used a technique to remove the most elusive burr. The Micro Burr. Seeing or feeling may be hard to do. This video shows how I collected the info to deliver sharper knives, without any Micro Burrs left behind. It's like walking a very thin line.
(UPDATE)- I've been having my restaurant chefs stop by and let me know that the last time I sharpened their knives they were way better, And to keep it up.