“WHY CAN’T I GET MY KNIFE SHARP?”

Рет қаралды 4,129

9 ай бұрын

Ryan goes through some of the issues that new sharpeners will encounter when sharpening their knives on whetstones. Consistent angles, developing a burr, and recurves are usually the main issues. Another common factor not mentioned is the knife being too thick behind the edge and needing thinning, but that will be covered in another video.
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Also mentioned are Nanohone water stones, some of the finest stones on the market right now. Nanohone.com
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Пікірлер: 15

@J_LOVES_ME 3 ай бұрын

I can't tell you how many knife sharpening videos I have watched. Your teaching style has been hands down the best for me though, I have learned more from you than all the others together!

@GrantHendrick 3 ай бұрын

Thank you for a very helpful video.

@davidtatro7457 9 ай бұрын

Yeah man, words of wisdom! Also, l think that stropping on stones is usually a huge waste of time unless it's your very last stone and it's coarse enough that it might be good to take off any larger flakes of burr before going on the leather. If l finish on 4k or lower l will usually do like two quick strops per side on the stone before going on the leather. Any higher than that and l usually go straight to the leather or to a 12k stone which l like for deburring blue steels.

@sharpfactory3705 9 ай бұрын

Nice Video, the nano hone stones are very interesting i hope i can try them one day too

@transwerewolf 9 ай бұрын

I’m about to sharpen so this video is definitely going to help 🧐

@peternowlan5196 5 ай бұрын

Ryan what a coincidence. I was teaching a fella to sharpen recently and that’s exactly what he was doing, rolling the blade up a little as he was getting to the end of the stone so starting at one angle (I teach the Pinky Angle) then lifting the blade and adjusting the angle. Luckily I caught it early so he was fine after that. Crazy you talked about what I just went through.

@juantiberyan6582 5 ай бұрын

Amazing video!

@leadingedgeknifeandtoolsha4128 9 ай бұрын

Awesome video!!!!! great work

@districtcutlery 9 ай бұрын

Thank you!

@robbabcock_ 5 ай бұрын

Good stuff! It's east to beat your head on the wall, unable to figure why you're not getting a good edge only to notice the blade isn't straight! 😂 Flattening those stones, man- it's a chore but you gotta do it! Thanks for some good tips.

@ronmccarty7537 7 ай бұрын

Absolutely excellent!

@SummitSharpening 9 ай бұрын

Keep that content coming! I'm curious to when you decide to use a stone or belt for knives. Is it the quality of knife or how much work you have piled up?

@districtcutlery 9 ай бұрын

It’s mostly the type of knife and condition which determines belt or stone.

@SummitSharpening 9 ай бұрын

Thanks man!@@districtcutlery

@WeBuild4Life 6 ай бұрын

I’ve always been told when stepping up in stones you don’t need to regrind but just strop and debur. Ie develop burr on 1000, deburr/strop on the 1000 and then move to a 3000 and strop/deburr. Should I not do that?