Mix veg soup| healthy vegetable soup|

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Ashwini's Recipe

Ashwini's Recipe

Жыл бұрын

Mix veg soup| healthy vegetable soup| #shorts #youtubeshorts #viral
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Пікірлер: 116
@user-yu9xj2pv4s
@user-yu9xj2pv4s 5 ай бұрын
I try this today. It's very yummy 😋
@bidishabiswas3304
@bidishabiswas3304 5 ай бұрын
Thank you 😊❤
@sidraramzan1630
@sidraramzan1630 18 күн бұрын
Chup rhao!
@user-gi6bm4lz5b
@user-gi6bm4lz5b 2 ай бұрын
WOW so wonderful 😍
@deepseagiants5540
@deepseagiants5540 6 ай бұрын
I ❤ this one
@priyankamangeshkote6438
@priyankamangeshkote6438 11 ай бұрын
Yummy
@shyamalae6934
@shyamalae6934 6 ай бұрын
It's very nice
@sudeepsharma9893
@sudeepsharma9893 7 ай бұрын
Will make it
@Jenniexthetics
@Jenniexthetics 5 ай бұрын
Adding maggie masala makes it more delicious! ✨
@gopalkrusnajena7383
@gopalkrusnajena7383 4 ай бұрын
But unhealthy
@Jenniexthetics
@Jenniexthetics 4 ай бұрын
@@gopalkrusnajena7383 Maggi masala isn't unhealthy?
@gopalkrusnajena7383
@gopalkrusnajena7383 4 ай бұрын
@@Jenniexthetics IT IS UNHEALTHY. Any masala in your kitchen don't contain Saturated fat,Trans fat,Preservatives, palm oil But Maggie masala contains all these and also some harmful colours and flavours.. I stopped using...i also used in past
@Jenniexthetics
@Jenniexthetics 4 ай бұрын
@@gopalkrusnajena7383 ok thanks for informing... ❤
@Jenniexthetics
@Jenniexthetics 4 ай бұрын
@@gopalkrusnajena7383 hey girl maggie masala doesn't contain palm oil and saturated fats and preservatives. The all you mentioned is contained in the noodles of maggie. Check it out on google if you don't believe not spreading false information.
@srijabehera3499
@srijabehera3499 4 ай бұрын
Nice ❤
@user-fu9mm2mf2e
@user-fu9mm2mf2e 2 ай бұрын
Very tested soup 🤤🤤🥵
@kavitaartworkofficial
@kavitaartworkofficial 5 ай бұрын
I try . yummy 😋
@geethasundararaman6611
@geethasundararaman6611 Ай бұрын
Super
@AliAzeem-vm2rw
@AliAzeem-vm2rw 4 ай бұрын
Nice and amazing ❤
@charanjitdhillon8170
@charanjitdhillon8170 3 ай бұрын
I will make sure
@anuyagaonkar1514
@anuyagaonkar1514 3 ай бұрын
Really no masala only veggies and some herbs grt taste thanks a lot
@user-fo1qw1gx7h
@user-fo1qw1gx7h 4 ай бұрын
Super 👍👍👍
@kpopgirl4797
@kpopgirl4797 2 ай бұрын
Thank you so much it was so tasty😊😊😊
@gayareeepany268
@gayareeepany268 6 ай бұрын
Super 👍
@Poovinarecipes
@Poovinarecipes 5 ай бұрын
Nice❤❤🎉🎉🎉
@YogitaRajput-
@YogitaRajput- 3 ай бұрын
Wow
@abhijitbhattacharjee7093
@abhijitbhattacharjee7093 11 ай бұрын
Thank you 🥰🥰🥰🥰🤗🤗🤗🤗🤗
@Bfastfoodcornerrestaurant
@Bfastfoodcornerrestaurant 5 ай бұрын
Nice video 😊
@namita9031
@namita9031 5 ай бұрын
No fat reqd at all great recipe
@Foodykk225
@Foodykk225 Жыл бұрын
😊😊
@daffodilshaw1998
@daffodilshaw1998 7 ай бұрын
👍🏻👍🏻
@SatyamChauhan-fp7jt
@SatyamChauhan-fp7jt Ай бұрын
Can we cook it with corn flour
@thebigshot9602
@thebigshot9602 8 ай бұрын
God bless you 🎉🎉🎉🎉 Thank you for this recipe 🎉🎉
@bluemoonbm3618
@bluemoonbm3618 6 ай бұрын
Very well made recipe but for additional taste you guys can add chicken/vegtable stock instead of water too
@beecrafty5773
@beecrafty5773 5 ай бұрын
I am a beginner so i have a question, stock would have the same vegetable taste in it which the soup should, so why bother and also, do we throw away the vegetables after making stock?
@bluemoonbm3618
@bluemoonbm3618 5 ай бұрын
@@beecrafty5773 we should throw the used vegetables when they're totally boiled off and not re-usable, because the taste is absorbed by the water, it usually takes 3-4 hours to fully absorb it. Same thing you will use with the vegetables in water, after 20-25 mins the vegetables will soften up which will ruin the taste of the soup. So try to use vegetable stock cooked fot 3-4 hours, the more you boil it the better it will taste and then, when you add vegetables boil it for maximum 10 mins only, if you want to keep it crunchy & fresh. Because vegetables can lose their taste and crunch very easily
@tehreemsiddiqui_
@tehreemsiddiqui_ 4 ай бұрын
👍🏻
@abrm114
@abrm114 4 ай бұрын
Can we use ragi flour in place of cornflour
@Neeps06
@Neeps06 12 күн бұрын
Is corn flour necessary??
@dungamkame6226
@dungamkame6226 6 ай бұрын
We can use flour or you use only corn flour
@koteswararao6034
@koteswararao6034 7 ай бұрын
Is this vegetable soup and stir fry
@Babyshark01010
@Babyshark01010 2 ай бұрын
Garlic ginger chilli onion carrot peas cabbage black pepper cornflour
@Smilee4
@Smilee4 3 ай бұрын
Parental ani saricheskogalaru swamy...miku cheppentha danni kadhu ..miru porapatuna pettaremo ani🙏🙏🙏🙏🙏🙏🙏🙏
@canal-sayegh2596
@canal-sayegh2596 Ай бұрын
Hh
@physics_world19
@physics_world19 5 ай бұрын
Wt can we use instead of corn flour
@Jenniexthetics
@Jenniexthetics 5 ай бұрын
You can use maida slurry.... It works..
@skLouis
@skLouis 3 ай бұрын
What if I don't add corn
@rajkumarnalliappan4910
@rajkumarnalliappan4910 11 ай бұрын
Sammi. Unga. Recipeya Kannu
@aswathythayil6346
@aswathythayil6346 7 ай бұрын
💞💞🥰🥰😍💞💞💞🥰🥰💞🥰🥰✨✨🥰🥰✨
@alluringsoul05
@alluringsoul05 Жыл бұрын
After adding corn starch , how it is healthy?
@Rin-iy4ko
@Rin-iy4ko 11 ай бұрын
Then tell how you're gonna make it thick without adding cornstarch?
@thangutabbycat
@thangutabbycat 11 ай бұрын
Corn starch is added in all soups...stop complaining 😒
@kalihumai7187
@kalihumai7187 7 ай бұрын
​@@Rin-iy4koyou can add oats powder to make slurry
@mamtakanwar9238
@mamtakanwar9238 3 ай бұрын
Corn flour na ho to.....
@Subscribetohelpmeplease
@Subscribetohelpmeplease 2 ай бұрын
oobleck
@simranjeetkaur1229
@simranjeetkaur1229 5 ай бұрын
Why to add corn flour??
@Ejjwdheu
@Ejjwdheu 5 ай бұрын
To make it slurry
@deepseagiants5540
@deepseagiants5540 5 ай бұрын
Feeka feeka bana hai mera to
@Bangpink_city_890
@Bangpink_city_890 2 ай бұрын
Apo moitha dile cole na please reply
@mskstatusbox5485
@mskstatusbox5485 11 ай бұрын
Isme namak nahi dala jata kya bhai
@thangamanis2475
@thangamanis2475 Жыл бұрын
Corn flor illama pannalama
@Baranee_21
@Baranee_21 Жыл бұрын
Corn floor oda pana soup thickness ah varum
@user-cg1gt6gn5l
@user-cg1gt6gn5l 9 ай бұрын
Mm ragi use panla
@divyachandran817
@divyachandran817 8 ай бұрын
@@user-cg1gt6gn5l ragi use panuna taste varuma
@user-cg1gt6gn5l
@user-cg1gt6gn5l 8 ай бұрын
Taste varu try panni parunga
@sumayyayusuf5022
@sumayyayusuf5022 15 сағат бұрын
Use ragi/ rice flour/ all purpose flour
@garimatiwari2237
@garimatiwari2237 6 ай бұрын
Maida use kar sakte hai...
@CreativeCrazeyt3
@CreativeCrazeyt3 6 ай бұрын
No
@sumayyayusuf5022
@sumayyayusuf5022 15 сағат бұрын
Yes. I have tried
@udaykumar1005
@udaykumar1005 10 ай бұрын
Wtf habibi u added white onion and called it as spring onion😅
@krishnateja6627
@krishnateja6627 9 ай бұрын
The base part of the stem of the spring onion is white actually.
@udaykumar1005
@udaykumar1005 9 ай бұрын
Appreciate for your comment after 1month. 😊 subscribed!
@villageexplorer2537
@villageexplorer2537 6 ай бұрын
Salt to dala hi nhi😂😂😂
@Amandamusiclover786
@Amandamusiclover786 6 ай бұрын
Aankh se dekho dikh jaega... 😂😂😂
@shamlisharma599
@shamlisharma599 6 ай бұрын
Please tell me anybody is she using corn flour or corn starch......by the corn flour is yellow in colour but it looks white why so ???
@subhankardas5550
@subhankardas5550 5 ай бұрын
Corn starch
@videoway
@videoway Жыл бұрын
How long to boil after corn starch?
@ashwinis_recipe
@ashwinis_recipe Жыл бұрын
1-2 minutes only
@videoway
@videoway Жыл бұрын
​@@ashwinis_recipethanks. You probably added more than 1 cup water. Would be good if you add those measurements also on video or on description.
@AhmedYar1990
@AhmedYar1990 8 ай бұрын
Remember Boil it but don’t stir after adding cornstarch otherwise it wouldn’t be thick.
@videoway
@videoway 8 ай бұрын
@@AhmedYar1990 thanky
@gopaltibrewal4630
@gopaltibrewal4630 Жыл бұрын
Soy sauce dala woh toh bata
@aishwaryajagtapsd
@aishwaryajagtapsd 2 ай бұрын
How many calories it has?
@Syedzebavlogss
@Syedzebavlogss 6 ай бұрын
Yummy
@canal-sayegh2596
@canal-sayegh2596 Ай бұрын
Hh
@canal-sayegh2596
@canal-sayegh2596 Ай бұрын
Hh
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