The Secret to Perfect Homemade Candied Ginger at Home

The Secret to Perfect Homemade Candied Ginger at Home | How to Make Ginger Candy Recipe

Рет қаралды 112,298

4 ай бұрын

Easiest Homemade Candied Ginger Recipe | Homemade Ginger Candy Recipe - Sweet & Spicy Delight! How to Make The Perfect Crystallized Ginger Candy at Home, Crystallized Ginger Candy, DIY Ginger Candy Recipe, Ginger Candy at Home, Easy Homemade Sweet Treats, Ginger Candy Step-by-Step, Delicious Ginger Confections, Homemade Candy Making, Sweet Ginger Goodies, DIY Crystalized Ginger Tutorial
This sweet and spicy treat is not only easy to make but also a perfect remedy for a sore throat or a flavorful snack.
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How to Eat or Use Candied Ginger/Ginger Candy:
- Snacking: Enjoy it as a sweet and spicy snack on its own.
- Baking: Chop and add it to cookies, cakes, muffins, or scones for a burst of flavor.
- Tea: Drop a piece into hot tea for a soothing and flavorful beverage.
- Trail Mix: Mix it with nuts and dried fruits for a tasty trail mix.
- Desserts: Use it as a topping for ice cream or yogurt.
- Gifts: Package it nicely and give it as a homemade gift.
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#candymaking #asmr #CandiedGinger #HomemadeCandy #GingerCandyRecipe #SweetTreats #DIYRecipe #recipe #homemade #homemaderemedy #candy #diy

Пікірлер: 151

@ramyasaravanakumar126 4 ай бұрын

That ginger boiled water will be having all essence of it...😢...I think it can be used for preparing ginger tea😂

@Basitsideeq313 4 ай бұрын

Just responsible Indian thinking

@yasminzaidi5545 4 ай бұрын

Also it can be used in any meal preparation😊

@Basitsideeq313 4 ай бұрын

@@yasminzaidi5545 yes😂

@MyLockDownRasoi 4 ай бұрын

Absolutely! Using the leftover water from boiled ginger is a great idea for making flavorful ginger tea..Give it a try and enjoy your homemade ginger tea! ..😊

@gaganpreetk_ahuja 4 ай бұрын

I am sure she must have used it in tea as well as the left over ginger flavoured crystallized sugar. My maasi used to make ginger sugar

@cendrillor46 4 ай бұрын

Looks so good and so easy to make ! TY !

@createandliveyourbestlife 2 ай бұрын

THANK YOU for showing how to make this, I will try and use Stevia as a replacement for the sugar 👍🏻👏🏻🙏🏻🇦🇺🙋🏻‍♀️

@janlloyd6138 4 ай бұрын

This is a great recipe. I use to make candied ginger, my own varied citrus peels for fruitcake. The recipe was different, I would bring the ginger to a simmer 4 or 5 times with fresh water until it wasn't hot and then cook with sugar like you did at the end and then drain it on a wire rack. Your peeling it with a spoon is such a good idea for not wasting any of the ginger. Thank you for sharing that here, I am in San Pedro, California.

@dawnlizmc 3 ай бұрын

I never thought about using a spoon! Always ever after! 😀

@forgottensoul4616 4 ай бұрын

I'm sorry for your lost, felt the same when I lost my parents, good to see you back

@MyLockDownRasoi 4 ай бұрын

I appreciate your condolences.🙏 It's never easy losing loved ones😔Thank you for your kind words.❤

@mythilyvasudevan8729 4 ай бұрын

Thank you very much the for superb home made candied ginger in detail looks delicious 🙏🏻👌

@user-ir7mb2nk9m 3 ай бұрын

Watching from myanmar thank you so much l like ginger.

@pornimasinghi5209 2 ай бұрын

आपके द्वारा दिए गए तरीके से अदरक बनाया बहोत बढियाँ बन कर तैयार हुवा बहोत बहोत धन्यवाद

@R.Harriz 4 ай бұрын

Here in Mombasa,they make candied raw mangoes the same way. We call it achari, so very delicious

@ayentraspe9305 4 ай бұрын

Thank you for sharing this recipe.

@Nailakamranvlogs 4 ай бұрын

Excellent and superb service 😊😊😊

@bhavnakhilare9903 4 ай бұрын

Wow! I am definitely going to prepare this

@MyLockDownRasoi 4 ай бұрын

Thank you 😊❤

@butterflycookandmore366 2 ай бұрын

Wow, que interesante, prometo hacerlo. Saludos afectuosos desde la República Dominicana.

@merlysotto2087 24 күн бұрын

I will make this recipe looks tasty and simple

@FaithWalker-tm6yo 4 ай бұрын

Toronto….Thanks you👏

@netlipskitchen 4 ай бұрын

You have always been my inspiration and during this hard time may God give your family strength beyond human understanding. Its well Dad will always watch over you

@MyLockDownRasoi 4 ай бұрын

Thank you so much for your heartfelt message 🙏. Your support means a lot, and I truly appreciate your comforting words during this difficult time.❤

@mysgrown1 4 ай бұрын

Watching From Barabanki District near Lucknow where Parijaat Tree is tourist attraction 😃 Thank you so much #MyLockDownRasoi this is something new to me. I didn't even think that it is made possible at home 😋

@MyLockDownRasoi 4 ай бұрын

❤🙏

@shamaansari2336 3 ай бұрын

Wow lovely.

@alerofriday803 4 ай бұрын

Looks yummy😋😋 thanks for sharing🥰❤

@bernardkoilparambil238 4 ай бұрын

Wow, the candied ginger looks great.

@MyLockDownRasoi 4 ай бұрын

Thank you 😊❤

@melonmelonx1635 4 ай бұрын

Lovely dedicated video. 🙏 And your recipe looks great. Greetings from Mexico.

@anukrish4854 4 ай бұрын

Thank you very much for super preparation of ginger candid.namaste

@MyLockDownRasoi 4 ай бұрын

You are most welcome❤️

@PedroDayoro 13 күн бұрын

Merci d'avance monsieur

@halinarzeszutek2102 3 ай бұрын

Polska , zrobiłam i były wspaniałe ,dziękuję.

@ravindra-ii9on 2 ай бұрын

Its good, thanks your video

@sandiemann3860 2 ай бұрын

I’m watching from Madison Wisconsin USA😊

@1Gibson 4 ай бұрын

Making this today! Thank you

@MyLockDownRasoi 4 ай бұрын

Hope you enjoy

@farahkitchensecrets1394 4 ай бұрын

Wow amazing ❤🎉

@gulshankwatra2841 4 ай бұрын

Excellent video as always❤

@user-kw7ok6bd1g 4 ай бұрын

From Bangladesh lot's of love for you❤❤❤

@MyLockDownRasoi 4 ай бұрын

Thank You 🙏❤

@Foodiegirlrecipes26 4 ай бұрын

Looks good 💯,i would try this 🤤

@MyLockDownRasoi 4 ай бұрын

Thank you 😊❤

@isabelcooking1071 4 ай бұрын

Looks delicious 😋

@MyLockDownRasoi 4 ай бұрын

Thank you 😊❤

@user-mi4xr5jt6m 4 ай бұрын

thanks🌹

@MyLockDownRasoi 4 ай бұрын

😊❤

@Aabicookingworld 2 ай бұрын

Wow 👍🏻👌🏻

@malabikabarua1163 3 ай бұрын

Watching from Assam, India

@Varun0221 3 ай бұрын

I will make this I am from India to

@btvlogs270 2 ай бұрын

I'm watching from Bangalore ❤

@quinbee99 3 ай бұрын

Ontario, 🇨🇦 Canada

@mizamiza7252 2 ай бұрын

Buenissimo👏👏

@MyLockDownRasoi 2 ай бұрын

❤️

@vijayakannan3054 3 ай бұрын

Super👌🙏

@ameliaalvarez7151 2 ай бұрын

Barranquilla Colombia ❤🇪🇨

@MyLockDownRasoi 2 ай бұрын

Thank You ❤️

@lakshmiannamalai5296 4 ай бұрын

Am from chennai Was waiting for this recipe

@MyLockDownRasoi 3 ай бұрын

Hope you like it!

@safiyasiddiqui5217 4 ай бұрын

Perfect.. thanks

@kajaljobanputra542 2 ай бұрын

From mulund, Mumbai

@Nailakamranvlogs 4 ай бұрын

Excellent and superb 😊😊

@MyLockDownRasoi 4 ай бұрын

Thank you Naila.. 😊❤

@womensfashion_73 4 ай бұрын

Please make video on tea biscuits and rusk biscuits 🥰

@sbdiaries 4 ай бұрын

Very nice way to make candid Ginger ❤🫚 ❤

@MyLockDownRasoi 4 ай бұрын

Thank you so much❤️

@GaganSharma1 4 ай бұрын

I think very nice to dedicate the video to your father. May his memory be forever alive in our hearts. 🙏

@MyLockDownRasoi 4 ай бұрын

Hi Gagan, Thank you so much for your heartfelt message. 🙏..I truly appreciate your kind words, and it means a lot to me. My father's memory will indeed live on in our hearts.❤

@onlyinparadise4613 4 ай бұрын

Excellent video! How many days did it take to make the final product?

@Basitsideeq313 4 ай бұрын

More power to you❤❤❤

@MyLockDownRasoi 4 ай бұрын

❤😊

@rachnavasandi Ай бұрын

Watching from Germany

@muralithasanmoorthy3832 4 ай бұрын

Awesome 👍👌

@MyLockDownRasoi 4 ай бұрын

Thank you 😊❤

@amypendragon5129 4 ай бұрын

Warching from Australia. I ❤ your videos. Thank you for sharing this recipe.

@MyLockDownRasoi 4 ай бұрын

Thank you for tuning in from Australia!❤ I'm glad you enjoy the videos and find the recipes helpful. If you have any questions or suggestions, feel free to let me know!😊

@cookwithrachna 4 ай бұрын

Amazing👍

@MyLockDownRasoi 4 ай бұрын

Thank you Rachna 😊❤

@ayentraspe9305 4 ай бұрын

Watching from philippines😊

@MyLockDownRasoi 4 ай бұрын

Thanks for watching 😊❤

@rukiahkadir2063 4 ай бұрын

👍🙏from Malaysia🇲🇾

@sososara8241 4 ай бұрын

فكرة جميلة لكن الا تعتقد ان الزنجبيل قد يكون فقد فوائده احب وصفاتك شكرا 🌺🌺

@vaishalipatil286 3 ай бұрын

Mouthwatering 😋 6:28

@nainfairy7782 3 ай бұрын

Also add black salt,black paper in this for more flavour and benefits..here in Pakistan this type of candy prepared by the manufacturer

@ht5389 4 ай бұрын

Awesome

@MyLockDownRasoi 4 ай бұрын

Thank you 😊❤

@Shakeelrecipes 4 ай бұрын

❤ nice ❤

@MyLockDownRasoi 4 ай бұрын

Thank you 😊

@BakraMandiIslamabadWeraCow 4 ай бұрын

Taste is good ?? Please tell i want to make

@samadshaikh6117 4 ай бұрын

Nice 🌹🌹🌹🌹

@komariyakomariya6530 3 ай бұрын

👍👍 Indonesia

@estherwardoyo8776 4 ай бұрын

I like from Indonesia

@MyLockDownRasoi 4 ай бұрын

Thanks for watching 😊❤

@Shethanii 4 ай бұрын

I can make amla candies the same way?

@kolovrat4044 3 ай бұрын

Awesome,thx,, but what can candied ginger be used for?

@_BolHariBol_ 2 ай бұрын

These are like Candies . Like choclates, we can have it. Maybe

@pratikshadholakia5533 4 ай бұрын

My pranams to your father🙏🙏🙏

@MyLockDownRasoi 4 ай бұрын

Thank you for your respectful pranam.❤ I appreciate your thoughtful gesture.🙏

@owleerspelwerx4221 4 ай бұрын

I really wish I could eat ginger. I am allergic to ginger. 😢 Watching from Canada.

@MyLockDownRasoi 4 ай бұрын

Hi there, I understand, food allergies can be challenging. Thanks for watching this video 😊❤

@vijithadandu4865 4 ай бұрын

Plz mam mochi recipe

@MyLockDownRasoi 4 ай бұрын

I will upload 😊👍

@ashwinrajpal 4 ай бұрын

Powdered sugar, but it looked like castor sugar or granulated sugar? Can I use granulated sugar if I don't have powdered sugar?

@MyLockDownRasoi 4 ай бұрын

Yes absolutely you can use granulated sugar.. 👍😊

@theGoodinUsandThem 4 ай бұрын

For how long can it be kept?

@akhamiyaakhal 4 ай бұрын

👍🙏

@MyLockDownRasoi 4 ай бұрын

😊❤

@samineniamitha6122 3 ай бұрын

Can we prepare ginger and lemon tea by adding one or two pieces of this candy to a cup of boiling water without adding milk. Please reply.

@saib8299 4 ай бұрын

Its good. But I have a doubt, after undergoing the whole process, does it contains its medicinal values ?

@canniappinbalassoupramanie7717 3 ай бұрын

I am from south india near Chennai a formerly French colony Puducherry

@jacquelynhuff8255 2 күн бұрын

Are you using confectionery sugar, or just white sugar?

@jacquelynhuff8255 2 күн бұрын

USA

@MyLockDownRasoi Күн бұрын

Thanks for watching ❤😊

@sheelaprasad8285 3 ай бұрын

Can we add jaggery instead of sugar

@sonalshah9850 4 ай бұрын

Can we apply same method for amla?

@MyLockDownRasoi 4 ай бұрын

Yes you can make amla candy too with same method.. Just skip lemon juice.. 👍

@ragaabohs1674 2 ай бұрын

من فلسطين

@raviabedi7372 4 ай бұрын

Punjab

@user-sb7gz1ow5j 4 ай бұрын

Қазақстан. 👍👍👍👍

@MyLockDownRasoi 4 ай бұрын

Thank You 😊❤

@bidubidhancooking 4 ай бұрын

Dear sir ! Have a nice day Really You all are creating well contented Videos👌. Interesting and informative also. All are engaging & catchy. I like most of them😋 . Truly I like your presenting style😱. I subscribed your Channel. Keep doing the best✌️ !#bidubidhancooking

@we.....matlabhumsab3417 4 ай бұрын

May ur father's soul test in peace you are great cook keep it up he must be watching u

@MyLockDownRasoi 4 ай бұрын

Hi there, Thank you for your kind words. I appreciate your support.🙏

@sebastiankt2421 4 ай бұрын

India🙏🏼

@shaijal18 4 ай бұрын

The sugar syrup was caramelised and a caramel coating appreared on the ginger. I made it on non stick

@rajendrapatel3944 3 ай бұрын

SARVAMANGALAM

@perisun3572 4 ай бұрын

🇰🇿

@MyLockDownRasoi 4 ай бұрын

Thank you for watching 😊❤

@Aasiway 4 ай бұрын

Jab soaked karny k baad ginger ko sugar syrup sath flame py rakha hai tu wo tu melt hoti ja rahi jab k aap ki tu dry hai 😮garm karn sy tu melt hoti ja rhi ap ki dry kaise hoti gae?

@MyLockDownRasoi 4 ай бұрын

Aapko flame bilkul low rakhna hai.. Sugar syrup pakte pakte sugar ka pehle crystalization hona start ho jaega or vo sukhne lagegi.. Dhyan rahe flame low hi rakhe...tej karni hi nahi hai.. Or wide pan use kare..

@Pudugaivlogs 4 ай бұрын

Hi sunita sister 😍 i like u so much

@MyLockDownRasoi 4 ай бұрын

Thank you so much 🙂❤️

@NajamAli-pz7vz 3 ай бұрын

AP NA ADRK KO BOAIL KR KA SARA MERNL TO ZAIA KR DEA AB ES KA KIA TAST AYA GA KESE BE CHEZ MA DALNA MA

@pradipmangrola 3 ай бұрын

😢 5:27 5:29

@marycardone6921 3 ай бұрын

Try adding the actual measurements to this. I'm pretty sure I added more sugar to the recipe at 100g because my ginger after 30 minutes had dissolved but it ended up turning dark and never ended up looking like your recipe. And I used about 5 whole large pieces of my ginger that I had harvested out of my garden. What a waste.

@bhavnakhilare9903 4 ай бұрын

I tried this recipe but sugar got caramelised instead of crystalline

@MyLockDownRasoi 4 ай бұрын

It sounds like you might have kept the heat too high. try lowering the flame next time to prevent caramelization.