Ask Leroy! Episode 3: How to Cook a Lobster

Рет қаралды 35,363

4 жыл бұрын

This past week, Leroy was in the kitchen answering one of the most commonly asked questions he gets: “how do you cook a lobster?” Packed with advice, stories of when he first cooked lobster, and plenty of humor mixed in, this episode is one you can’t miss.
Have a question for Leroy? Call 224.58.LEROY (224.585.3769), leave your question on the voicemail, and his answer to your questions will be shared in an upcoming episode of “Ask Leroy!”

Пікірлер: 25

@debracadiente3060 Ай бұрын

Love Leroy!

@LazarusIsBackBaby Жыл бұрын

I used to ride on Leroy's boat every summer as a kid & "help" haul lobsters. The guy is pure gold.

@colleens1878 3 жыл бұрын

For anyone enjoying a true Maine Lobster they need to watch this Very educational and good to know

@hilarylinihan1548 4 жыл бұрын

These videos are awesome. As someone who is from the Midwest and now live in New England. I'm learning how to catch and eat lobster. I have learned a lot, Thanks Leroy!

@mccf 3 жыл бұрын

That is awesome!

@mailbox4820 10 ай бұрын

What a character. Love him!

@vinnieleader Жыл бұрын

Leroy is my hero. He is my father and Grandfather rolled into 1. Thank you for sharing your knowledge to a generation.

@fredolney9595 Ай бұрын

We just returned to Germany after visiting Maine. I wish the lobster pounds would use Leroy’s steaming in fresh water method. I ate whole lobster at four different highly recommended lobster pounds and they all boiled the heck out of them in salt water with the rubber bands on. They were tough and lacked flavor. The frozen popsicle Canadian lobsters we thaw and steam for 3 minutes in Germany have more flavor. The next time we visit Maine we will rent a place where we can cook lobsters Leroy’s way.

@gretacheathamcheatham1199 3 жыл бұрын

This is so much fun to watch. Brings back fun memories. Thanks and good job

@ronsmith1364 3 жыл бұрын

Nice practical knowledgeable lobster feasting tips ty

@westsolon7480 3 жыл бұрын

Julia Childs impersonation.....HAHAHA🤣 Thank you Chef Leroy!

@vinnieleader Жыл бұрын

Experience brings knowledge. Sending love from London, England.

@philipde 3 жыл бұрын

Awesome Chef Leroy ..I am sending to my team of chefs in Asia who work with my company selling equipment to restaurants ..great lesson!

@vinnieleader Жыл бұрын

I love how he talks to them. Go and have your bath. Total respect for the catch. I'm 50 and tried lobster for the first time. Over cooked it and I should have eaten the rope.🤣🤣🤣

@edpooler7435 2 жыл бұрын

Great info, especially about putting cooked lobsters in cold water. Another way to get the tail meat out is to bend the rear flap upwards and then push into rear to push the tail out in one piece.