Trust Me! These 15 Minute Mongolian Beef Noodles Will Change Your LIFE!

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Күн бұрын

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Пікірлер: 136

@bitowit1882 2 ай бұрын

My husband was in the kitchen last night making one of your recipes and I hear him whisper "MSG" it cracked me up!! I will show this to him because udon recipes are my favorite, then sit back like a hangry bird! You two are the best!

@lindabader-acosta7808 2 ай бұрын

😂. I’d be saying MSG too. I’m still trying to find it at my Asian stores near me.

@bitowit1882 2 ай бұрын

@@lindabader-acosta7808 in America it's in a product named Accent.

@Joe_Montfort 2 ай бұрын

🤣🤣

@timm285 2 ай бұрын

MSG is the best

@Nucleartanaka Ай бұрын

Make shit good

@umdesch4 2 ай бұрын

If you're dealing with a really tough cut of beef, you want to tenderize it with baking soda, and you're willing to put in a little bit of extra effort, soak your beef in a mix of baking soda and water (about 1 part baking soda to 6 parts water...eg. 1 teaspoon of baking soda to 2 tablespoons of water), mix it up and let it sit for 30-60 minutes. Wash it afterwards, as you would rice, squeeze out as much water as you can...AND THEN proceed to the marinade step, without baking soda, continuing on from there. I tried this recently, and it came out exactly the same (tender and delicious), but without that metallic taste you often get when you put a little too much baking soda directly in the marinade. Now I use this trick all the time! I really can't wait to try this recipe. The sauce is very similar to the Mongolian ground beef Aaron posted last year, and I've been making that regularly since he first showed it off. Delicious every time!

@akindofmagick1 2 ай бұрын

Just ordered your cookbook for my daughter’s 20th birthday pressie! She’s decided she really wants to learn to cook this summer- yay!!

@3sonscider907 2 ай бұрын

Aaron, between yourself and Maangchi, my Korean cooking journey doesn't need to look anywhere else. Fantastic!

@HeatherValentineMsFoodie Ай бұрын

OMG THAT IS SOOO FUNNY!! Maangchi book just arrived and I said, now I need Arron’s book too 😂❤😊

@WalkingLotus444 Ай бұрын

Omg sameeee most replayed youtubers

@torinbrown8196 Ай бұрын

High praise from the ol' Lady indeed! ❤

@rabbitruler44 2 ай бұрын

Thank you for this recipe! I’m very beginner and didn’t know these methods of tenderizing beef. Felt very proud of myself making this dish and I’m excited to have it in my skill set now! Love how simple all the ingredients are too.

@zennoodle 2 ай бұрын

I clicked on the Amazon link and I thought there was no way the book could be $17.99! That's so cheap! I know I could click on the blog or reference the KZfaq channel but something about a book is wonderful. I also know the book was written with a lot of love. Added it to my list and will be purchasing it soon! Thanks Aaron and Claire!

@LaurelP58 2 ай бұрын

I got it about a year ago. I reference it at least once a week. Excellent for creating your menu and shopping list, too!

@pianotm 2 ай бұрын

I love Mongolian Beef. I miss it so much.

@AaronandClaire 2 ай бұрын

Then you gotta try this on this weekend! 😍 Trust me, you won't regret it! 😎

@WILMA_ 2 ай бұрын

@@AaronandClaire - you guys are amazing!

@malcontent510 2 ай бұрын

Aaron -- your taste tester is so funny & enthusiastic. Claire -- your chef is corny & talented.

@simoncolmer669 2 ай бұрын

Just bought your cookbook and can’t wait to make some recipes. But today I made this one with some Konjak noodles, amazing. Thank you!

@yadverzrm 2 ай бұрын

OMG Aaron 🙌 always something easy and DELICIOUS. Truuuuust me, I'm cooking this today 🫰 Happy dance 💃 (like Claire's) 🇰🇷♥️😎

@AaronandClaire 2 ай бұрын

I trust you 100% 👍🤣 Thank you for watching!

@amyduhon6978 Ай бұрын

You two are a beautiful couple! Thanks so much for sharing all of your recipes! Komapsumnida ✌🏾🇰🇷

@bucknekid9608 Ай бұрын

Just made this for dinner. I added some broccoli as well. It was absolutely delicious. Thanks sharing!

@AaronandClaire Ай бұрын

My pleasure! So glad you enjoyed it!

@asusu8621 14 күн бұрын

One of my favorite recipes from you. It is cooked at least once a week! Absolutely delicious 🤤

@Monsoonasaurus 2 ай бұрын

Nice! I’ve wanted something new to try, thanks!

@yangzta41 Ай бұрын

Made this tonight for dinner. Everyone absolutely loved it! I do recommend for others to try. Thank you for sharing a great recipe♡

@AaronandClaire Ай бұрын

Yay! Thank you so much for sharing your experience with us! 🥰🙌

@bearhustler 2 ай бұрын

Making this tonight, my first attempt at one of your recipes...hope it works out (yours looks delicious).

@alyson8990 2 ай бұрын

Those noodles look unctuous and delicious! 🌟😊

@AaronandClaire 2 ай бұрын

Yeah. It really was!! You should give this a try Alyson!😍😍😍

@leeyanghui6866 2 ай бұрын

Keep up ❤❤❤your good work.I love your channel...easy,nutritious to prepare.

@user-wn1gk2kg1w 2 ай бұрын

Hello, double yummy! I am going to love making this! Haven't had anything like this for a very long time! Thank you both for sharing, have a wonderful weekend!

@AaronandClaire 2 ай бұрын

Thank you for watching! 😍 Have a great weekend too!

@SwisstedChef2018 Ай бұрын

Mongolian beef is neither served in China, Macaui, Hong Kong or Taiwan but it is damned good, I always loved it. I lived in those countries. While living in Ho Chi Minh (Saigon) Vietnam the best mongolian beef was served in a American Chinese restaurant, in District 7 owned by Filipinos

@gracielabeltran4761 2 ай бұрын

So yummy, yummy 😋!! You're my BESTEST CHEF Aaron!!❤

@louiseclarkashburn6664 2 ай бұрын

Just got my cookbook. Yum!

@jimbrennan1181 2 ай бұрын

Ahhh haaa! I just bought beef ~ now I know what I'm going to do with it !!! Thank you so much Aaron and Claire!

@AaronandClaire 2 ай бұрын

Glad you found inspiration! Enjoy cooking, and let us know how it turns out! 😊🥩

@JDzWORLD Ай бұрын

Just made this from your guideline and wow it’s amazing thank you so much from me and my family make sure you keep doing you and “Don’t Worry About It” lol

@judytansungmooi5313 2 ай бұрын

Wow, looks delicious and must be very tasty.

@kingleech16 Ай бұрын

This works great with elk too.

@SouthernDad-kl5kn 2 ай бұрын

I want to learn how to make those Big Soup dumplimgs

@busyissy1 2 ай бұрын

I have to say that you two totally cheer me up! I love the recipes and I love that Claire enjoys the cooking so much! Thank you so much for sharing and making this woman feel so happy. I haven't cooked it yet but will do soon. xx

@prasadnilugal4691 Ай бұрын

Fantastic , nice and easy recipe , Very Delicious look like

@Jay-ql4gp 2 ай бұрын

I loved this! Thank you so much!

@AaronandClaire 2 ай бұрын

Thank you! 😊

@brendawilliams4545 Ай бұрын

This is really delicious!

@MicKeyMooZiK 2 ай бұрын

Had some thin sliced steak in the fridge so I just made this. Awesome.

@lynettelee9296 2 ай бұрын

Looks DELICIOUS! I've made Mongolian Beef but never thought to make it with noodles. Thanks for bringing it to the next level! 😊

@AaronandClaire 2 ай бұрын

My pleasure! Hope you enjoy it!

@wongndeso564 2 ай бұрын

Wow nice recipe

@kayes8290 Ай бұрын

Just made this! Added green beans too for a little extra green. Seriously amazing!!

@AaronandClaire Ай бұрын

😁👍👍

@HeatherValentineMsFoodie Ай бұрын

OMG!!!! ❤❤❤❤ I WANT NOW!!!!! I seriously want THOSE NOODLES!

@Sookielein 2 ай бұрын

Aww his accent sounds so charming. I'll give it a try, it looks delicious.

@silverfoxjohnson9390 2 ай бұрын

Your videos are super, now I can actually do this one! What wok is that? I have a small burner and it looks like it would fit my stove? Thank you for the cookbook too, purchased for future recipes, awesome!

@raniayacoub1770 Ай бұрын

Great Video Aaron!😏

@Bryan25105 Ай бұрын

Nice Job 😊😊

@smiffyOG Ай бұрын

First time watching and sub'd. Love your accent

@glacousxx 2 ай бұрын

Why'd he say legendary like its Genghis khan's recipe😂. It looks fantastic, the perfect mix of flavours must be amazing. After finishing the whole video : The explanation and presentation is so good deaerves a lot more views.

@patricialongworth2520 2 ай бұрын

Hi Aaron, will you be doing a second book. Would love that.

@brunofrye 2 ай бұрын

looks so good edit: did you say "doei" at the end? that means bye in Dutch

@Birthguide Ай бұрын

I really need a Facebook GIF of you saying more green onion, more delicious. We have some haters that need an education. 🤣

@Pazman1969 2 ай бұрын

Making this tomorrow night

@mychickbadd123 Ай бұрын

Had this for dinner and it was 🔥🔥! Thank you for recipes 💕

@OutlawJJ80 Ай бұрын

Ahhh the infamous "Will Change Your LIFE!" LMAO!

@GibertPlays 2 ай бұрын

Oh man. Making this this week.

@piggy4651 Ай бұрын

this is fire

@lauriekay6214 2 ай бұрын

I bought your book a year ago, and it is my go-to cookbook now. Your recipes are easy to prepare and delicious! I will try this one soon.

@DuumbleDork 2 ай бұрын

Is this recipe in the cookbook?

@lauriekay6214 Ай бұрын

@@DuumbleDorkno, it isn’t, but there are lots of good recipes, easy to follow.

@theguybrarian 2 ай бұрын

I've been trusting you for a LONG time, no worries!! o/

@Lunadele_ Ай бұрын

Aaron, can you please make pineapple 🍍 chicken stir fry next?🥰

@sweetpinaycha4947 2 ай бұрын

Omg! that looks so delicious and the noodles looks so chewy😋😋may i know the brand of the udon noodles that u used? is it the frozen one? coz i tried few brand but its not chewy anymore.

@Gypsy-lq1xh 2 ай бұрын

♥️♥️♥️ Where’s the link for that wok/ pan you used to cook this in ? 🙏🙏🙏

@TangoKittyOmicron 2 ай бұрын

Hi Aaron and Claire! I was looking at your list of tools in the video description for the wok and the chopsticks you used to cook with, but I didn't see them. Would you (or a kind viewer) link them please? Thank you!

@user-vk8xh8px6w Ай бұрын

Aaron & Claire❣️❣️❣️

@Armymum13 2 ай бұрын

Waving to Claire!!!!!👋

@Fastcarsforme 2 ай бұрын

Aaron! Many thanks for sharing this. I made this for my fiance last night, and it was one of the best or the best dish I've made her. Gave it a little kick with some chillis, let the beef marinate for 5 hrs in the fridge, next time ill add mushrooms to it though. So delicious! Thank you again!

@manehbag732 2 ай бұрын

5 hrs with baking soda?? It didn't change the texture too much?

@Fastcarsforme 2 ай бұрын

It was already a tender cut, so I added the baking soda in at the last 2 hrs of marinating. Rib steak.

@patriciaknight9149 2 ай бұрын

Love you guys.... So funny ❤😊

@marielb4720 2 ай бұрын

Can’t wait to make this for dinner this week 😋

@mojo15568 Ай бұрын

the cook book works people ask me if m y wife is Korean and i say no and they look lost get it.!!!!!!! Much love AARON AND CLAIRE

@WmHorus 2 ай бұрын

I actually prefer to partially fry udon noodles till they are crispy outside and soft inside.....

@anngcampbellbower4385 2 ай бұрын

3:31 😂😂😂😂😂 1 of chopped green onion escaping from you 😂

@YouTubetail 2 ай бұрын

Delicious bro 👍🏼

@AaronandClaire 2 ай бұрын

Thanks mate! 😎👍

@Justinlmd 2 ай бұрын

Aaron, what is that wok you’re using? I have a carbon steel wok that I use on induction, but yours looks like it has a much larger bottom that would be more useful in some applications. Edit: excellent video as always, thanks for the great content!

@daktraveler56 2 ай бұрын

Noodles and beef...my stomach says " Thank You ! " 😊

@evafoster4814 2 ай бұрын

Aaron and Claire love you both. Keep the receipt coming. Korean food is AMAZING!!

@AaronandClaire 2 ай бұрын

Thank you for saying that!!! But this one is....American Chinese....🤣🤣🤣

@evafoster4814 2 ай бұрын

Yes, I know but I still love watching you cook.🍜🍱🍚 Yummy ❤️❤️

@evafoster4814 2 ай бұрын

My favorite food is Korean it's Amazing. Ordering you cook book soon, can't wait. My family loves your recipes.

@SwisstedChef2018 Ай бұрын

Good video my Korean Colleague

@TomTom-ru8tx Ай бұрын

우와 역대급 맛있어 보이네요 ! 전 호주 시드니에서 사는데 중국식당에 파는 비쥬얼 그대로네요 꼭 해보겠습니다 ❤ 책은 호주에서도 구매나 배송이 되는건가요? 가능하면 구매하고 싶습니다

@MahamKausar-fm1yd 2 ай бұрын

Trust me bro we love you

@IamJaneS 2 ай бұрын

If only I had more time before I have to go to work, I'd make this! Instead, I've made your peanut butter noodles to take. My colleagues loved it when I took it last time!

@umdesch4 2 ай бұрын

Yeah, those peanut butter noodles are a game-changer, for sure. I've made them 3 times already since that video was posted, and they get better each time as I refine the technique.

@lindaelia2616 2 ай бұрын

Love udon noodles! Yes! I don’t have Shaoxing wine…is there something else I can substitute it with? Mirin maybe?

@AaronandClaire 2 ай бұрын

Mirin definitely works! 😎👍

@lindaelia2616 2 ай бұрын

@@AaronandClaire Mahalo nui loa! 🌺

@caracarpenter 2 ай бұрын

Your knife is cutting that beef like butter😮

@seraphuziel 2 ай бұрын

Thank you!! making mine with pork butt; Mongolian pork :D

@AaronandClaire 2 ай бұрын

That sounds super delicious! 😍

@jessebbaker3 Ай бұрын

I don’t have a gas stove where I live. Can I get the same result using a wok on an electric burner?

@AaronandClaire Ай бұрын

Yes, you will get the same result. It doesn’t need to be a gas stove. 🤗

@RonaldvanderPutten 2 ай бұрын

Aaron, can you make a very spice, way more healthier version of samyang noodles?

@simplyashleye 2 ай бұрын

Invite me over😂😂😂…I want a plate 😋 😋 😋

@isabelulu9936 27 күн бұрын

👏👏👏👏👏

@ro63rto 2 ай бұрын

Going to try this tomorrow. I don't have the wine and nowhere near me sells it. Wonder what I can substitute.

@umdesch4 2 ай бұрын

You could use Mirin (but subtract just a touch of sugar, because Mirin is a little sweeter than Shaoxing wine). If you're in "the west" you should be able to find a dry cooking sherry that would also work. Just about anything could serve as a decent substitute. If you're having a glass of wine while cooking, maybe you just go "oops!" and...problem solved!

@KeffLeTalker 2 ай бұрын

How long should you leave the baking soda and beef get to know each other for it to get nice and soft

@AaronandClaire 2 ай бұрын

Less than 30 minutes! 😁

@KeffLeTalker 2 ай бұрын

@@AaronandClaire alright nice thanks

@canadiangemstones7636 2 ай бұрын

I make a simple version of this! I just boil the noodles and eat them. Much quicker.

@AaronandClaire 2 ай бұрын

Without any sauce~? 😳

@EnjoyJapan1 2 ай бұрын

💕💕Wow💜💜💗💗💗💜💗💗

@bill4913 2 ай бұрын

"CLAIRE!!!"

@pppel7500 2 ай бұрын

Arrrr!!!! We always wait to here the deadpan, " Clair". No Clair 😢

@AnamariaTo Ай бұрын

It took me 1 hour 😅

@RecklessFables 2 ай бұрын

I've been looking for an excuse to buy some udon noodles....

@user-vk8xh8px6w Ай бұрын

❤✌️🇿🇦

@morbid86 Ай бұрын

I'm sure people of Mongolia (or any other country) can afford this $400 cut of beef 🤣🤣🤣

@mike1567 2 ай бұрын

I have made a bunch of Korean recipes from this channel and everything has been a hit! This one, not so much. Don’t not taste anything like Mongolian beef.

@pixelseagull3126 2 ай бұрын

It’s not Mongolian. It’s Xinjiang Uighur lagman

@hawaiianpunch6534 Ай бұрын

I hate those noodles, I'd rather use chow fun.

@lisapop5219 2 ай бұрын

I'm not familiar with this cut.

@spaaggetii 2 ай бұрын

You are using non stick. Not good. You need to use the cast iron to get the sticking bits on the bottom then deglaze. Non stick is bad if you want flavour.

@tatecheddar 2 ай бұрын

Completely false. It doesn't matter whether the food sticks to the pan or not. As long as it's hot and you let it sit long enough to develop that nice dark browning, it's still there. It doesn't just magically go away if it doesn't stick to the pan, it's stuck to the meat.

@annguyen3892 Ай бұрын

Bro i like your video but your catch phrases are awful. But i still watch your video. Now i dont know if this comment is negative or positive feedback. Keep up the good work. But do better 😅