▼ Material ▼
＜Foundation＞
Biscuits 60g
Unsalted butter 30g
＜Rare cheese＞
Cream cheese 150g
Mascarpone 100g
Lemon juice 10ml
Plain yogurt 50g
Granulated sugar 50g
Fresh cream 50g
Plate gelatin 5g
Fresh cream 150ml
Granulated sugar 20g
11 strawberries
＜Strawberry jelly＞
12 strawberries
Granulated sugar 30g
Gelatin 1.5g
Lemon juice 10ml
▼ How to make
① Crush 60g of biscuits, combine 30g of melted butter and spread in a 15cm mold.
② Mix 150g of cream cheese and 100g of mascarpone, and add 50g of granulated sugar.
③ If mixed evenly, add 10 ml of lemon juice and 50 g of yogurt and mix.
④ Add 50 ml of fresh cream to the pan and heat it over low heat. When it gets warm, add gelatin plate that has been soaked in ice water in advance.
⑤ Add ④ to ③.
⑥ Spread 11 strawberries (approximate) in the mold and pour the dough of ⑤.
⑦ Cool in the refrigerator for 2 hours.
⑧ Put 12 strawberries (approximate) and 30g of granulated sugar in a pan and heat on low heat for 10 to 15 minutes.
⑨ Pour ⑧ into the chilled ⑦.
⑩ Cool in the refrigerator for another hour.
⑪ Remove from the mold and cut to complete.
（Google Translation）
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